How to make POMEGRANATE WINE Homemade 🍷 Homemade Wine with 13% of Alcohol 🤪ITALIAN Style Red Wine
ฝัง
- เผยแพร่เมื่อ 3 ธ.ค. 2020
- Here I am with another homemade wine 🤪, in fact today we prepare the wine using Pomegranates 🍷
Drink it with moderation because it has 13% alcohol
For this recipe you will need:
Pomegranates 6 kg
Grapes 1 kg
Sugar 500 g
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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I just wait to see you saying SPEKTAAKULAR 😂❤️
😂👍🏼 thanks
Me also
😉👍🏼
🤣🤣🤣
Amazing! And the scenery in your last shot is gorgeous. Keep up the great work! I always get excited when I get a notification for this channel.
Thanks for the support ☺️
Even tho i'm not making this recipe because i'm only 16 years old🤣🤣, i still watch the video it's very nice
Bravo 👍🏼 you are a good boy
Thanks for the support 😀
😱 nooo
lol
You can sell wine like I do
Make it and age it until you can drink it at, age 18 or 21 or whatever your country allows.
You are always amazing with your tutorials!! Thank you!!
🤪 thanks
i love pomegranate juice a lot but never tasted a wine of this fruit!! thank you Chef for the great video!! ❤️️
Thanks for watching and sharing the video
Freshly picked fruits. Awesome.
Spectacular 🤪
Good luck with the new property ! Always keep your dreams alive.
We love your unselfish sharing.
Thanks 😊 it’s not my property 😢
another lovely video. Thank you. For those of us who live too far north (in the US) to have access to fresh ripe pomegranates (and ripe pomegranates are not shiny but very dull looking) there are commercial juice companies that sell pressed pomegranate juice and that juice can make an excellent pomegranate wine - without the bitterness caused by the pith. That said, pomegranates can be quite bitter if the wine has no residual sweetness, so if you ferment the wine dry (to 1.000 or lower) then you might want to stabilize the wine and sweeten it with sugar or some other sweetener (perhaps pomegranate syrup or honey)...
Thanks for the advice 👍🏼
You are amazing 💖 thank you so much for sharing
Thanks for watching and sharing the videos with your friends and family 🤪
Another great job with this video :)
Thanks 😊
Excellent video. I will be trying this recipe!
👍🏼 keep us updated
Bravo! Looks and sounds very tasty!
Grazie 🤩
Spectacular! Very nice recipe
Thanks 😊
You and your hand gesture gave new life to that English word.. Lots of love from India to you my friend... Now I love one more thing from Italy... That is you
Thanks Tara from your support 🙂 big hug from Italy
I making sparkling wine as per your instruction almost done, Next happy to start this recipe
How was the wine?
You gave a very good advice at the beginning. Pomegranate skins are sometimes used to colour hair. So it can leave permanent stains on bright coloured clothes.👍
Also addition of grapes is another good advice. Nowadays I add 20-25% grape juice in every kind of wine for yeast nutrition.🙏
Thanks 👍🏼 well done 🍷🍾
Persephone approves. Gorgeous color, too.
👍🏼 thanks
Wonderful recipe and beautiful place.. ❤️❤️❤️
Thanks 😊🤩
Tried this came out really well ❤ from India
Spectacular 🥳 thanks for sharing your experience and the video with friends and family
Love your shirt! And the wine 👍
😉👍🏼 bit.ly/2YMMnJ9
Very happy with this recipe.
😉👍🏼 spectacular
Amazing must say spectacular👍
Bravo 😉
Excellent video
Thanks ☺️👍🏼😉
thanks to upload this video....and please do another variety of wine with other fruits also ....i start to learn from this channel....thanks dude💐💐💐💐😁👍🏼👍🏼👍🏼👍🏼
😉 check this th-cam.com/play/PLOG5oXUx60TvSwXPuNbbCWGiksWDPekFV.html
Perfect reciepe sir
Good
Spectacular 😉 thanks for sharing your experience
My hero! He cooks in a tie!!
😉👍🏼 thanks 😂
I tried this recipe and it was indeed SPECTACULAR! I will today do again. But this time I will add the yeast from the previous brew. I guess this will speed start the fermentation. Will give you update after 6 weeks
Spectacular 🤩 yes good idea about the yeast 😉👍🏼🍾
Looks like paradise from where I'm sitting XD
😂👍🏼 it is 😉
Spectacular
Brava 😉👍🏼
Wow beautiful sunset 🌇
Yes 👍🏼😎
Beautiful 🥂
😉👍🏼 thanks
In the 0:50 of the video its like a beautiful painting 🖼 the old wall the beautiful basket and the fruits 😍
🙂👍🏼 thanks
I love it 🥰
Me too 😉👍🏼
Good job friend.
Thanks 😉👍🏼
beautiful! fruits with high sugar and acidity makes perfect wines! Do you think using a smaller fermentation device is better? to reduce the amount of air already inside?
At list you need full half fermenter 😉
Thank you❤
Welcome 🤗
Spectacular 🍾
Bravo 🤪
Your Channel is Very Good..
You Explain Very very Nicely..
Good luck my friend...
Thanks 😊 please share the videos with friends and family
Nice colour 🤩
Spectacular color 😉
Thanks man, you are amazing, you do everything that we think about 😁...I have just a few questions. Can I switch to grape yeast instead of grape (because in this time of season we had rainy days, I'm not sure that grapes can produce yeast or not so want to try separately before making wine), second how much more or less sugar can I use ( I know about it produces stronger or weaker drink)and does sugar affect taste? And ... your personal opinion... does it taste better than grape wine ? Sorry for too many questions 😅
Yes 👍🏼 you can use wine yeast
The sugar increase the alcohol 🍷
What s beautiful place to drink some wine
Yes, the only problem that now winter 🥶 is over
Ya, the pith of the pomegranate would add that. Looks very refreshing .
Yes 👍🏼 very good 😋
I don't drink alcohol but I do like the colour and wish to try a drop of it, only a drop😉. Spectacular my friend 😘
😉👍🏼 thanks 🤩
5:17 wow! I never knew that acts as a lever and is part of that kind of cork screw!! I’m going to check right now if it works on a Victorianox penknife lol
😉
Pomegrante wine is an old tradition in Israel and even mentioned in the bible, there are even few famous and award winnings brands of pomegrante wine in Israel today.
Very good recipe and very good product.
Love your work my friend!
Thanks for sharing your experience 👍🏼🍾
You israeli?
Bravissimo chef 👍
Grazie
Hi Cuoredicioccolato! I recently discovered your channel and I love it! Can you please make an authentic aged ubriaco rosso cheese using one of your homemade wines and pressed grape skins? Also, can you please make tasty homemade crackers to go with the cheese and wine tasting? I look forward to the video and I can hardly wait for it!! Ciao from Maryland, USA!
I will try in the future 😉👍🏼
I just discovered your channel, and I am very glad I did.
So, the purpose of the grapes is to provide the yeast?
Exactly 😉👍🏼 please share the videos with your friends and family 🤪
Nice bro ...will try this too ...🍷🍷
Gokul
INDIA 🇮🇳
Thanks ☺️
Thanks so much for this recipe. I'm glad sugar is optional. Cheers
😉 the sugar will be alcohol
@@Spectacular-cuoredicioccolato Thanks so much
Keep us updated 🍷
Wow!
Spectacular 🤪
Love your channel! Just wondering, is it okay to leave this much headspace in the fermenter?
Yes you can but it’s not the best solution 😬 must be very well Sealed
That place is beautiful.
Thanks
Great
😉👍🏼
Spectacular 😏😏😏
Bravo 😉
I read a research paper that Lacto Fermented Pomegranate Juice has the highest antioxidant properties surpassing Grape wine by a heavy margin.
Would love trying this recipe with my own modifications. Thanks.
How was the result?
I don't think it's lacto fermentation that makes pomegranates high in antioxidants. In general, pomegranate is one of the highest antioxidant foods there is. Only wild blackberries, or other dark berries are higher when it comes to fruits. Blueberries are actually lower. I don't think grapes beat any berry.
@@LoraxChannel it's what you think, but the research paper has a proof on how it does, especially with the probiotic strains used to ferment the wine.
@LoraxChannel thanks for the information 👍🏼🙂
Yummy
Bravo 👏🏼
Hello Andrea,
I tried your recipe. I waited until the fermentation had ended - this took about 3 months. Yesterday I bottled the wine, it has an alcohol content of 14,5% and the taste is strong but quite good. It's the first wine I tried to make and I'm very satisfied with the result. Now my question is: At the bottom of my fermentor, there was this thick layer of whitish sediment - is this yeast? I collected it, as I saw you do in another video, but is it actually still alive? Do you think I could still use it as a starter in other wines or for baking bread? I thought the yeast would die when a certain alcohol content was reached.
Spectacular 🥳 congratulations 🎉
Yes 👍🏼 that it’s yeast, you can use 1 teaspoon spoon or 2 next time and the fermentation will start in less than 24 hours
very nice video. Do you add yeast, or is this a wild fermentation?
Wild yeast from grapes
Nothing is better than laughing like crazy alone in the hills ;-)
🤔
Can use brew yeast ? have good results as the wine yeast in this case?
Yes 👍🏼 you can maybe the alcohol content will be less
Thank you, gonna follow this recipe. Would it be okay to let the wine sit for over a year. If so, would I keep it in the original bucket or let it sit in the wine bottle after 6 weeks
Yes 👍🏼 but you need to move in a different big bottle, how many liters have you done?
Could you please show how to make amarone? During winter we like heavier wine in the cold dark north. Your work is spectacular!
Follow this video with red grapes 😉
Homemade Italian PASSITO WINE - DESSERT WINE - RAISIN WINE
th-cam.com/video/2wva5EHjEmc/w-d-xo.html
@@Spectacular-cuoredicioccolato thanks!
😉👍🏼
I will try few months
Keep us updated
Would it be a problem if i use juicer and seeds be crushed?
Keep going my friend ❤
Yes it’s a problem 😬 because the seeds are bitter
I noticed it was not chilled. After opening, Do i put it in the refrigerator? Can I put it in the fridge right away after bottling?
Yes up to you 😉 it was at 15*C degrees
Nice view!
Thanks 🤩
Nice background...❤❤
Thanks ☺️
Wow, amazing... this wine i always use to our fresh fruit share. God bless.
Thanks 😊 please share the videos with your friends and family 😉
your videos are great!!! did you add yeast to the fermentation?
No because the yeast is on the grape 🍇
@@Spectacular-cuoredicioccolato is there yeast from the pomegrant?
Yes 👍🏼 you have it on all the fruits
Beautiful! Fantastic job!!! Btw. Can you make wine only in a plastic bottle (2L) and without using the air lock? Or is it too small amount to make wine? I tried this in the past without success lol (wine yeast: bad smell like rotten eggs after while, I don't know why though lol)
You need the airlock or balloon like in this video
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
@@Spectacular-cuoredicioccolato I've heard leave it slightly open, and wrap in cloth to keep bigs out works fine as well.
Hello, I like your videos. Fantastic recipes which I am going to try. But I have a question why I never see you cleaning any equipment. And I wonder if you put back the wine after measuring the gravity. Best regards Carlo Koenders Netherlands 🇳🇱
After measuring the gravity I drink it 😉 it is not good to put back the wine
Check this video 🤩 Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
damn bro u live in a beautiful place
Thanks 😉👍🏼
@@Spectacular-cuoredicioccolato may i ask what part of your country is it?
Puglia
I need that shirt!
😉 bit.ly/2YMMnJ9
Wonderful background
Thanks 🤩
Thanks master. You added grapes instead of yeast?
Exactly 👍🏼
Your Channel..And You SPECTACULAR teacher💪✌🏆🙏💐💐💐👍👍👍👍🥂🥂🍸🍸🍸🍸🍸🍸
Grazie ☺️
Hello and thanks a lot for your perfect video,,,,,,,,, based on your recipe and exactly same as your measurements, 48 hours ago I started to make pomegranate wine but unfortunately till today I had no bubbles over juice and my airlock is working very very slow. do you have any suggestion how I can solve this problem to start fermentation ASAP?
Don’t worry 👍🏼 wait 😉
I'm in the same situation. I love he videos. But 48 hrs in and no sign of fermentation. Let me know if you had any luck later in time and if your fermentation finally started . Thanks
If it doesn’t start, open the fermenter and mix very well with a big spoon, from the bottom to the top. Probably you need to oxygenates the wine at the beginning
@@Spectacular-cuoredicioccolato Finally my fermentation started. I stirred it every day with a long stick and there you go,4 -5 days later. I also noticed that when I made grape yeast before, it also took some more time it wasn't like your yeast video after 24 hrs. Maybe the grapes that they sell in the stores here in California are different or it takes a little longer for the yeast to start the process or maybe the air is not so abundant when I use one of these glass fermenters. Anyways, hope my wine will taste good. And thanks for the great channel that you have. My pancetta is super good too. Cheers!
Perfect 👍🏼 now remember to keep the fermenter close 😉
I would like to know about the use of airlock and can we make it without airlock
The airlock avoid that air enter and that the wine becomes vinegar
Homemade Bubbler Air lock
th-cam.com/video/7j2wifgUOkg/w-d-xo.html
How do I know fermentation is right/complete for bottling. I live in a tropical region climate is warm most time of the year.
Do you have the airlock?
Do you have the densimeter?
Can you please tell me how did it turn out that clear ?
Did you use any agent to make it that crystal clear ?
At the end of the fermentation it will be clear 👍🏼
No agent to make it clear, you must way until it’s clear
Thanks for sharing this useful video. But how much time did you give it in the bottle?
Only few days, you can drink it directly 😉
@@Spectacular-cuoredicioccolato 😂👍
😉👍🏼
Can I add wine yeast instead of the 500g grapes? If yes how much should I add. Thanks
👍🏼 1/2 teaspoon
I bought a glass growler and I'm not sure if it's okay to just clean it with dish soap and water. I'm new to the process of fermenting anything.
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
Been waiting for this 😍
Just a question please, do we need to filter it or change the fermenter from time to time?
Better to filter at the beginning to avoid oxidation
Your account is cool ☺️
Thanks
Hi, if I want to make 10 liters of Wine, how many pomegranates do I need, grapes and sugar? Can I also mix it with water? I would like it to be anywhere from 10-14% alcohol... Appreciate if you could answer!
Double the quantity and you will have 10 liters 😉
Follow the recipe the first time 😉
can you use concentrate? how much juice did you get from those pomegranates? Can you use any kind of grapes. I didn't see any stirring do you have to stir up the sugar?
4 liters
Yes 👍🏼 you can use the grapes that you find
Yes 👍🏼 you can stir the sugar
Sounds very tasty. You move all the time. Are you on the run? 😂
😂👍🏼 yes 😉
Hello my friend
My wine has been finished for 21 days, but it still evaporates
Do I have to wait again??😊😊
Send me the picture on instagram
If I’m going to wash the grapes should I add yeast?
Up to you
Is it sugar have helping fermentation
Yes and more alcohol
Ho un'altra domanda, nel gorgogliatore che liquido si mette? Semplice acqua? Mosto? Grappa o alcolico come letto da alcune parti? Grazie
Vodka o Rum o Grappa, qualsiasi liquore andrà bene 😉
can i use blender to extract the juice?
Be careful to the seeds and the skin because they are bitter
Initial gravity 1110 is too high. But you are genius in fermentation..
😂👍🏼 thanks
Should we wash the grapes thoroughly or not?
Does washing the grapes washes away the natural yeast on the grape skin?
Only if you use plain water
What is that liquid inside the tube on the lid? What do you need to keep in mind before you set that up?
the air lock? its just water i think. keeps air from going in, allows gases to leave
Usually I put liquor 🥃
Yes 👍🏼 the goal is to keep air out and wild yeast 😉 this is why liquor is better
Is it necessary to put sugar in wine itself?
You can skip it 👍🏼 but you will have less alcohol
@@Spectacular-cuoredicioccolato okay, I see! Thanks!
😉👍🏼 keep us updated
Please enable the subtitle option for different languages
😬 I thought it was already possible
Can we put strawberries 🍓 too in this recipe?
Yes,