hello again. i've commented a few times on this video (more than any other video). i just wanted to mention that i made this recipe in early autumn and set it aside. a few months later it had become completely clear, and had a more mature flavor... the flavor is very much akin to the fresh flavor, yet different - neither is better than the other. but i wanted to mention that leaving it alone for a few months will make a different product. the fresh product and the aged product are both to be enjoyed with different flavors. thank you AGAIN for this most amazing recipe!!
i am returning to post another comment. i have made arancello according to this method several times in the last few months, and it does NOT disappoint! i've tried the same method with vodka and rum, and the end result is not nearly as good as this original recipe. thank you SO much for providing this method. here in central missouri, i am pleased to offer such a delightful liqueur to my few friends to enjoy. thank you again!
Hi, first of all I like to thank you for the recipes you post on Facebook. You make recipes so simple and you provide options for people who find difficulties in obtaining material. I have just started your recipe for making Orancello with fresh local oranges.
You! You are the best. I say a prayer to you and your loved one every time I eat the ciabatta I learned from you here. Bless you! I will go for this one too.
i started a double batch a couple of weeks ago and let it steep during the holidays. i just blended the syrup with it, and it's delicious! and now i have twice as much. LOL. thank you so much for your perfect recipe and clear instructions.
well, here i am again. i just want to say that i now keep a current batch "stewing", because it is so delicious that what i make is consumed almost before the next batch is ready. thank you again for this most wonderful recipe.
@@blueeyedbehr Unfortunately, I live in the UK and it isn't available here. All I can find on the internet is 80% proof so I guess I'm out of luck on the homemade liquor plan, unless I opt for the watered down types. 😔 Thanks for responding. 👍
I did it almost the same but I used mandarin oranges peel with lemon peel a little bit and made the syrup with mandarin juice. it was very tasty.I will never forget it.
This works brilliantly with any citrus fruit peel! Always a great way to have an intense citrus flavour on hand for any cocktails or punches you might be making. Even great in baking or deserts when you need to add an intense cirtus flavour.
I live in Arizona and I am going to make some soon. Orange trees are everywhere and I prefer orangecello over limoncello. Your dog looks so peaceful in your garden. 🐾 🪴 🍊
I can imagine both smell and taste of this fresh liqueur. Oranges are beside apples my favorite among fruits. I envy your beautiful orange trees, and will try this when they also survive in Sweden. Have you ever tried maturing also? Many years ago I made some rounds of cooking the marmalade of my life. It started by splitting about 6 stiff blood-oranges longitudinal in four pieces. Then cutting them in about 4mm slices, as well as an orange. They went into circular sectors, divided by four. They were then cooked soft in plain water, before at lot of sugar were added. After that, some hours of skim off went on until the jelly-proof told it was ready. I took it off the heat, and tried the taste. Bon! It was marvellous. I let it cool somewhat, before I added some deciliter of Laphroaig scotch whisky, and swiftly blended it before filling the jars, and lidded them. If I say I love toast, with a slice of swedish cheese, or cheddar, with some orange marmalade at the top for breakfast, it may be believable, but this one took it to heavenly heights. My kids went crazy of its taste, and a jar went off very quickly, though it was both tasty and beautiful. The triangle sectors, still hanged together. It held tastes of sweet, sour, bitterness, and a great smokiness due to the heavy whisky. No marmalade like this is available at any shelf I have seen. Oranges are superior, and the sharpest taste is in their shells. Do I love oranges?
What a beautiful property you have! So wonderful to be able to go and pick your oranges minutes before using them! I’m planning a move to the countryside here in Australia and that’s what I’m dreaming of.
I bet you can taste summer! We have a big snow storm started here in Massachusetts tonight....wish a little bottle of that was on my counter now!🥰 Will definitely try.
Hi just made this recipe and it it truly spectacular no doubt, made with 4 nz oranges as they are smaller and not at deep a color as yours, and used my 90% spirit, keep up the videos I really enjoy them.
Wow as usual great video. I love watching all of your videos and have now made my own sopressata and the stuffed eggplant recipe. I have now topped it off with my own orancello and it is amazing. My only recommendation is to use everclear or grain alcohol instead of vodka because it doesn't taste as good as the limoncello and orancello I had in sorrento. Thanks for the inspiration and knowledge you share with us. Grazie mille amico mio.
Good job again my friend and thanks for the tasting 👅...this one is a keeper if you like oranges 🍊 your skills of recording are getting better as well...beautiful video
Well, I lasted 24hrs then had to try the orange liquor. Modified my Old Fashioned recipe and used the Orange Liquor. Spettacolare !! I'm thinking now that I want to take a tour through pears, dates, bananas, pomegranate...
i made arancello from this video a month ago, and it was so delicious that it's gone already! i do have one question -- can you substitute the juice from the oranges for part of the water? i'm sure it will make the orange flavor stronger, but is the final product then too sweet?
just follow his recipe exactly the first time. the second time, let the rind steep for 2 or 3 weeks before straining and adding the syrup, and then let it rest for a month or two before tasting. yes, it's wonderful after only 5 days, but the longer the steps are spread out, the more sublime it becomes. i LOVE this recipe, and am making yet another batch tonight.
Gin has a special flavor due to the juniper berries. Seems like it would clash with the fruit flavors. Have you tried it and is it as good? What about all citrus together? Bad idea or citrucello?
@@Spectacular-cuoredicioccolato Just transferred some kiwi wine into a bottom with some extra honey and a dash of orange blossom water for second fermentation! hope it turns out SPECTACULAR!
Looks delizioso! I am currently experimenting with my calmondinos and erythritol. Will be interesting to see how it turns out 😊 Wish there were oranges to pick straight from the tree here (Austria)
Going to make this! I just bought 60kg of this same kind of orange from someone in the village! But I’ll have to use vodka Edit: 60kg mainly to make marmalade & juice
you may chill it if you want, but honestly the flavor is better at room temperature. this man knows how to present the BEST version of arancello. i've made it many times over the last 3 or 4 years after watching his video, and it just keeps getting better with each new batch.
it's delicious in 5 days. but if you can wait a month it will be even better and somewhat smoother. it just depends on which type you like. i enjoy both.
How long does liquor like this last? If I want to use it in a year from now, should I keep it marinating with the alcohol or can I bottle it with the sugar?
I am glad you said not to use the pith in the orange. If you have orange peel with pith you can remove the bitter taste by boiling the peel in water for 10 minutes. Repeat the process twice more. The orange peel will now have lost its bitter taste.
@@Spectacular-cuoredicioccolato You are welcome. You are always polite. Sometimes we have difference of opinions. But like I said you are polite. That goes a long way in the hospitality industry.
We Did It! After much hard work and dedication, we’re thrilled to announce that our book is finally available! 🎉 If you’re curious and would like to take a peek, feel free to check it out here: amzn.to/3ySSsK7 . Your support means a lot for us! Thanks!!!!
What a beautiful scene especially with the orange trees
Thanks ☺️
Amazing! I just love your alcohol recipes. I absolutely love Lemoncello, so once I'm finished bottling my banana wine, I'm going to make the liqueur🙏
Bravo 😉👍🏼
This is one of the most brilliant things I have ever seen.
😂👍🏼 thanks
hello again. i've commented a few times on this video (more than any other video). i just wanted to mention that i made this recipe in early autumn and set it aside. a few months later it had become completely clear, and had a more mature flavor... the flavor is very much akin to the fresh flavor, yet different - neither is better than the other. but i wanted to mention that leaving it alone for a few months will make a different product. the fresh product and the aged product are both to be enjoyed with different flavors.
thank you AGAIN for this most amazing recipe!!
Thanks for sharing your experience 👍🏼 and for all your comments 🥳
i am returning to post another comment. i have made arancello according to this method several times in the last few months, and it does NOT disappoint! i've tried the same method with vodka and rum, and the end result is not nearly as good as this original recipe.
thank you SO much for providing this method. here in central missouri, i am pleased to offer such a delightful liqueur to my few friends to enjoy. thank you again!
Thanks for sharing your experience 😉👍🏼 enjoy it buddy 🥳
Great vid, will do.
Loved the relaxed doggy at the end!
😂👍🏼 thanks keep us updated
Hi, first of all I like to thank you for the recipes you post on Facebook. You make recipes so simple and you provide options for people who find difficulties in obtaining material. I have just started your recipe for making Orancello with fresh local oranges.
Thanks John for your support and message 🙂
Bravo brother...
Respect and love from Greece....💪🇬🇷🇮🇹
Spectacular 🤩 I love Greece sea, food and people
My absolute favorite liquer and wine making channel. Lovely visuals, and the host is such a sweetheart! Thank you, my family loved this recipe!
Thanks for your help and support 🥳
Big hug 🤗 to you family from Andrea
You! You are the best. I say a prayer to you and your loved one every time I eat the ciabatta I learned from you here. Bless you! I will go for this one too.
😂👍🏼 thanks 😉
Spectacular!!! 😊 it reminds me when I was little, my mom used to make but instead of oranges, she used tangerines, it was amazing. Love you videos.
Thanks 😊
i started a double batch a couple of weeks ago and let it steep during the holidays. i just blended the syrup with it, and it's delicious! and now i have twice as much. LOL. thank you so much for your perfect recipe and clear instructions.
Thanks for sharing your experience and the video with friends and family.
If you like send me some pictures on instagram
I made this recipe and it is really great. Highly recommend everyone to make it and stick it in your freezer.
Spectacular 🥳 thanks for sharing your experience with us and the video with friends and family 🥶👍🏼
Always Spec- ta-cu-lar!!!!. Thank you for sharing this very simple happy magic drink 🎊 ❤
Thanks for watching and sharing the videos 🥳
still loving this recipe and making a larger batch this week. thank you so very much for your exceptional recipe.
Thanks for your support sharing the videos 🤗🥳
well, here i am again. i just want to say that i now keep a current batch "stewing", because it is so delicious that what i make is consumed almost before the next batch is ready. thank you again for this most wonderful recipe.
Thanks buddy for sharing your experience 🥳
Where do you purchase the alcohol?
@@billyandrew i buy Everclear at the local liquor store. it's 95% alcohol, and works perfectly.
Thanks for your help 👍🏼
@@blueeyedbehr
Unfortunately, I live in the UK and it isn't available here.
All I can find on the internet is 80% proof so I guess I'm out of luck on the homemade liquor plan, unless I opt for the watered down types. 😔
Thanks for responding. 👍
I just discovered your channel, thank you for sharing these recipes and I cant wait to try them all. Thank you so much
🥳 keep us updated and please share the videos with friends and family 🤪
I did it almost the same but I used mandarin oranges peel with lemon peel a little bit and made the syrup with mandarin juice. it was very tasty.I will never forget it.
Spectacular 🤩👍🏼🤪
I have to buy one of those SPECTACULAR T-Shirts!!!
Spectacular BEER: bit.ly/2YMMnJ9
This works brilliantly with any citrus fruit peel! Always a great way to have an intense citrus flavour on hand for any cocktails or punches you might be making. Even great in baking or deserts when you need to add an intense cirtus flavour.
Exactly 😉👍🏼
I live in Arizona and I am going to make some soon. Orange trees are everywhere and I prefer orangecello over limoncello. Your dog looks so peaceful in your garden. 🐾 🪴 🍊
Spectacular 🤩👍🏼 good idea 🍊
😩 we lost the dog 🐶 it was a street dog and we lost it 2 months ago 😭
@@Spectacular-cuoredicioccolato Mi dispiace. 😞
Our hope is that someone take it 🐶 and now it is happy with other people 😀 but probably it’s only our dream
I really like Grand Marnier, maybe I’ll try this at home too👍
Keep us updated 😉
Awesome receipe. Perfect for Christmas. And beautiful view. Stay safe and healthy. Merry Christmas.
Stay safe too 🤗
I’m from Florida, I’ve forgotten how beautiful orange oranges are. Ours are all green thanks to Chinese citrus greening.
Spectacular 🍊😉
I can imagine both smell and taste of this fresh liqueur. Oranges are beside apples my favorite among fruits. I envy your beautiful orange trees, and will try this when they also survive in Sweden.
Have you ever tried maturing also?
Many years ago I made some rounds of cooking the marmalade of my life. It started by splitting about 6 stiff blood-oranges longitudinal in four pieces. Then cutting them in about 4mm slices, as well as an orange. They went into circular sectors, divided by four. They were then cooked soft in plain water, before at lot of sugar were added.
After that, some hours of skim off went on until the jelly-proof told it was ready.
I took it off the heat, and tried the taste. Bon! It was marvellous. I let it cool somewhat, before I added some deciliter of Laphroaig scotch whisky, and swiftly blended it before filling the jars, and lidded them. If I say I love toast, with a slice of swedish cheese, or cheddar, with some orange marmalade at the top for breakfast, it may be believable, but this one took it to heavenly heights.
My kids went crazy of its taste, and a jar went off very quickly, though it was both tasty and beautiful. The triangle sectors, still hanged together. It held tastes of sweet, sour, bitterness, and a great smokiness due to the heavy whisky. No marmalade like this is available at any shelf I have seen. Oranges are superior, and the sharpest taste is in their shells.
Do I love oranges?
Yes 👍🏼 I love orange too 🥳
th-cam.com/video/F7l2oNHtz5Q/w-d-xo.html check this video recipe
That's a really nice setting to make this really nice liqueur.
Yea 😉
Spettacolo! Proverò sicuramente! 👍🏻
Saluti da NY fratello!
Bravo 🤩 saluti dalla Puglia
What a beautiful property you have! So wonderful to be able to go and pick your oranges minutes before using them! I’m planning a move to the countryside here in Australia and that’s what I’m dreaming of.
It was not my property 😬 but no body pick up it so I get 2 for the liquor. I hope you will realize you dream very soon
@@Spectacular-cuoredicioccolato thank you! I’m sure nobody minded you picking a couple of oranges with abundance all around 😊
Exactly 😉👍🏼
I made this orangechello..surprised myself....thank you!
Spectacular 🤩😉
Really spectacular ❤️❤️❤️
Bravo
Agree
Loved your recipe and the scenery 🌸.Thank you
Thanks ☺️👍🏼🤩
I fall in love with you and your wine recipes 💕
😂👍🏼 thanks
I bet you can taste summer! We have a big snow storm started here in Massachusetts tonight....wish a little bottle of that was on my counter now!🥰 Will definitely try.
Yes 👍🏼 real summer taste 😉 enjoy the snow ❄️
I love your channel and have offered this link to some of my friends in Canada. Thanks so much for your content! Cheers Dan.
Thanks for watching and sharing the videos 👍🏼🤩
Hi just made this recipe and it it truly spectacular no doubt, made with 4 nz oranges as they are smaller and not at deep a color as yours, and used my 90% spirit, keep up the videos I really enjoy them.
Thanks for sharing your experience 👍🏼
I will 😉 and please share the videos in this way you will help me a lot 😊
Do you have any alcohol recipes for plums? My mother has a plum tree and it would be a nice way to use the fruit when it comes in.
You can make wine or in many country they make distilled liquor 🥃
I asked mom to make this she gave me orange juice.
She told me that I had to be 21 first.
👍🏼 I have the same idea of your mom 😉sorry but you should wait 😀 greetings to you and your family
Mean woman
Nice color, looks very delish
Thanks 🤩
Wow as usual great video. I love watching all of your videos and have now made my own sopressata and the stuffed eggplant recipe. I have now topped it off with my own orancello and it is amazing. My only recommendation is to use everclear or grain alcohol instead of vodka because it doesn't taste as good as the limoncello and orancello I had in sorrento. Thanks for the inspiration and knowledge you share with us. Grazie mille amico mio.
Grazie ☺️ amico 😉 for sharing your positive experience 👍🏼
Good job again my friend and thanks for the tasting 👅...this one is a keeper if you like oranges 🍊 your skills of recording are getting better as well...beautiful video
Thank you my brother 👍🏼😉
Well, I lasted 24hrs then had to try the orange liquor. Modified my Old Fashioned recipe and used the Orange Liquor. Spettacolare !!
I'm thinking now that I want to take a tour through pears, dates, bananas, pomegranate...
😂👍🏼 good idea
Looks amazing. But what would happen if you put some orange juice in it?
You can use the juice instead of water but it will last less 🤔 probably
@@Spectacular-cuoredicioccolato thank you so much for the answer
Keep us updated 👍🏼
Salute Chef to healthy !! i will make this because i love fruty liquors!!! ❤️️
Brava 👍🏼😉
hi i want to know how to store this kind of drinks and for long long is it drinkable
Room temperature, it can last forever
Very good
Like always
Thank you for the recipe
🍾🍊
Thanks for watching and sharing the video with your friends and family 😉👍🏼
Another great video> Thank you from Canada. Stay safe
Thanks 😊 stay safe too
Your visuals are stunning as usual. 🍊
Thanks 😉👍🏼🥳
i made arancello from this video a month ago, and it was so delicious that it's gone already! i do have one question -- can you substitute the juice from the oranges for part of the water? i'm sure it will make the orange flavor stronger, but is the final product then too sweet?
Spectacular 🥳🍊
Yes you can but the taste of the orange will be less strong 😉
Keep us updated with your new version
How come yours looks cloudy and not clear? did you add cream?
No cream 🤔 me too I don’t know why
Baffled myself on my first creation, potent stuff. Golly many more to go.
Keep us updated 😉
just follow his recipe exactly the first time. the second time, let the rind steep for 2 or 3 weeks before straining and adding the syrup, and then let it rest for a month or two before tasting. yes, it's wonderful after only 5 days, but the longer the steps are spread out, the more sublime it becomes. i LOVE this recipe, and am making yet another batch tonight.
@blueeyedbehr thanks for letting us know your experience 🥳🍾
Gin has a special flavor due to the juniper berries. Seems like it would clash with the fruit flavors. Have you tried it and is it as good? What about all citrus together? Bad idea or citrucello?
Better strawberries with citrus 😉
@@Spectacular-cuoredicioccolato 🤔 never had a strawberry liquor. Maybe some day.
😉
beautiful color it turned out!!
Yes 😉👍🏼
@@Spectacular-cuoredicioccolato Just transferred some kiwi wine into a bottom with some extra honey and a dash of orange blossom water for second fermentation! hope it turns out SPECTACULAR!
Hi, can you use the juice of the Oranges in the alcohol and use less water?
Yes but you need to filter it
What's better limoncello or arancello? What do you add lemon juice to arancello for? What does it taste like without lemon juice?
Up to you but I prefer limoncello 🍋
No lemon juice in the arancello but lemon zest
Looks delizioso!
I am currently experimenting with my calmondinos and erythritol. Will be interesting to see how it turns out 😊
Wish there were oranges to pick straight from the tree here (Austria)
👍🏼 let us know when you taste your liquor
@@Spectacular-cuoredicioccolato 🤞🏼😋
Great👌spectacular👍
.my grapes wine will be ready for
Christmas.Merry Christmas to you and family😐
Let us know when you taste them 😉
@@Spectacular-cuoredicioccolato OK👍
🤩
so lovely orange liqueur
Spectacular 🤩🥃
Thanks for all of the great recipes!
Thanks for watching and sharing the videos with your friends and family 😉
Will using cane sugar work as well?
Yes but the color will be more dark
thumbs up for Mr. Puppy at the end!
👍🏼😉 thanks 🐶
Verry Nice and yummie,👍👍
Bravo 😉
Great! So the liquor gets naturally cloudy or did you add some juice?
Naturally 😉👍🏼
Bravo!! Looks delicious.
Grazie 🤩 it is 😉
Buying liquor today. Making this tomorrow.
😂👍🏼 very bravo
Winter time is when you harvest oranges in Florida I have a tree in my backyard will be trying this recipe thanks
Spectacular 🤩 let us know 😉
SPEC-TA-CU-LAR..............................LOVE IT! KEEP UP THE GREAT VIDEOS.... FROM FREEZING COLD CANADA
Thanks 🤩 I will 😉👍🏼
That sounds delicious. I'm terribly envious of the Orange tree in your back yard as there is only snow and ravens in my back yard right now.
💚🖖
🥶
Joyeux Noël my friend, I wish you Spectacular Christmas 🎄
Thanks for your big support 👍🏼
@@Spectacular-cuoredicioccolato you're welcome my friend 😊
I am in my third batch, it is my friends favorite. the last batch I am using grapefruit. Thanks!
👍🏼 good idea 😉
Try with chopped whole bitter oranges instead. It's bitter of course but I like it.
Thanks for the advice 👍🏼
I have a doubt, how to store it? Any temperature? Because here in India it is like 25-30°C , should I keep it in refrigerator or just in open?
Don’t worry 😉 the alcohol will preserve everything. You can store it at room temperature
What a beautiful location!
Thanks 😉👍🏼
👌 spectacular
Thanks ☺️
Mm very nice, for how long it can be stored in fridge? And for how long can be stored in fridge the limoncello creme liquor?
This one you can store at room and the limoncello cream you can store in the fridge forever
@@Spectacular-cuoredicioccolato thank you very much.
Welcome 😉👍🏼 please share the videos with your friends and family
@@Spectacular-cuoredicioccolato I shown them before, we will test your recipes, thanks for sharing.
Thanks 😊👍🏼🥳
Going to make this! I just bought 60kg of this same kind of orange from someone in the village! But I’ll have to use vodka
Edit: 60kg mainly to make marmalade & juice
Next week you can make the wine too 😉
@@Spectacular-cuoredicioccolato can't wait! Lookin forward to your next video!
🤪
Great recipe, I will try it! The dog is so not interested 😂!
😂 yes the dog prefer the carbonara pasta 😉 check the video 🤪
Grazie -- very nice recipe.
Thanks for sharing the video with friends and family
I have a question if we use wodka or gin, do we have to add more of the water + syrup as well?
No only vodka
Spectacular.
Bravo 😉👍🏼
does it need to be chilled like lemoncello?
Up to you 😉 but I like it chilled
@@Spectacular-cuoredicioccolato thx, made it like in your video, will be ready on Sunday 👌
@giorginadiradze6383 🥳 thanks
you may chill it if you want, but honestly the flavor is better at room temperature.
this man knows how to present the BEST version of arancello. i've made it many times over the last 3 or 4 years after watching his video, and it just keeps getting better with each new batch.
seems delicious....😍😍😍😋😋😋
It’s spectacular 🤩
In what do you put the orange peel.. Water or alcohol ?
Alcohol for food
Spectacular 😀
Brava 🤩
Amazing! The best of....Thank you so much
Thanks 🤩
When you finish making the liqueur, how much time does it need to sit before drinking it???
You can drink it directly 👍🏼
it's delicious in 5 days. but if you can wait a month it will be even better and somewhat smoother. it just depends on which type you like. i enjoy both.
@blueeyedbehr yes 👍🏼
Where is this? In the Mediterranean or Greece?
Italy in the south, Apuglia
Perfect recipe Idol Chef!
😉👍🏼 thanks 🤩 please share the videos
@@Spectacular-cuoredicioccolato Yes. I will share it. You're my Guru and Idol Chef I ever know. Thank you Chef ...
😂👍🏼 thanks for the big help 🤩
Can i use the 70% ethanol sanitizer spray as the alcohol base?
No 😱 you need alcohol for food
I love your shirt. Spectacular!
Thanks 😊 you can buy it 😉 if you like
Spectacular BEER: bit.ly/2YMMnJ9
How long does liquor like this last? If I want to use it in a year from now, should I keep it marinating with the alcohol or can I bottle it with the sugar?
Can last forever 😉 but follow the recipe
Amazing thank you so much!
😉👍🏼
love the gift idea! my family would love it.
Bravo 👍🏼
Hi, did U try to low alcohol volume with orange juice instead water ? avoid losing this juce...
No but don’t worry 😉 I ate the oranges 🍊
@@Spectacular-cuoredicioccolato super!
😉👍🏼
Wait a minute, do you squeeze the orange in this or do you only used the zest? By the way I love your videos 💕🇯🇲
Zest 👍🏼🍊 thanks for your support
I live in Florida and can only obtain 75.5 ABV. What would you reckon the ratio of everything would be if I used a 75.5% instead of 96%?
Calculation of alcohol content
www.uomodicasa.it/2020/12/27/calcolo-online-gradazione-alcolica/
I forgot lemon zest. Can I add after the 5 days? Or can I add lemon in the end product?
Better the zest now
Awesome 👌
Thanks 🤩
I made dehydrated sugar Candy from the leftover peels!
Good idea 👍🏼
th-cam.com/video/OwsEoX88s40/w-d-xo.html
I am glad you said not to use the pith in the orange. If you have orange peel with pith you can remove the bitter taste by boiling the peel in water for 10 minutes. Repeat the process twice more. The orange peel will now have lost its bitter taste.
Thanks for the advice 👍🏼
@@Spectacular-cuoredicioccolato You are welcome. You are always polite. Sometimes we have difference of opinions. But like I said you are polite. That goes a long way in the hospitality industry.
Thanks for your kindness 😊
Great channel! Please keep up the great work!
Thanks 😊 please share the videos 😉👍🏼
You should make a recipe book or recipe e-book 🙂👍
Maybe in the future 😉👍🏼
We Did It!
After much hard work and dedication, we’re thrilled to announce that our book is finally available! 🎉 If you’re curious and would like to take a peek, feel free to check it out here: amzn.to/3ySSsK7 . Your support means a lot for us! Thanks!!!!
Mama Mia! Yummy
Yes 👍🏼🥳 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try this recipe or others
@@Spectacular-cuoredicioccolato ok, I will! 🤗
Thanks 😊