GRUIT BEER homemade 🍺 How to make Beer WITHOUT Hops but with ...

Since in certain parts of the world you cannot find the HOPS and some want to try to make beer as it was made 500 years ago, today we see how to make beer at home using other herbs instead of hops.
You will need:
Pilsner malt 1200 g - 2,65 lb amzn.to/3byhdwc - amzn.to/33USzSg
Biscuit malt 350 g - 0,77 lb amzn.to/3yloQ2y - amzn.to/3osAxAa
Oat Flakes 250 g - 0,55 lb amzn.to/3ooKgra - amzn.to/3eUnKmO
Brown sugar 100 g - 3,5 oz
Water 10.5 liters - 2,77 gallons
Brewing yeast 1/2 tsp amzn.to/3yhk2eI - amzn.to/3bTkoyP
Dry Artichoke Leaves 10 g - 0,35 oz amzn.to/3ooITc0 - amzn.to/3bChLB1
Rosemary 10 needles
Bay leaf 1 leaf
Juniper 15 g - 0,5 oz
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicio...
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[@1414DarkShadow]

i loved " when you wake up you take a coffee of course"

[@Spectacular-cuoredicioccolato]

😂👍🏼 this point is very important 😉

[@onlymina4310]

Here another good recipe. Thanks for me later
th-cam.com/video/XA2YEHn-A8Q/w-d-xo.html

[@LanceGrail]

Your doing an exceptionally great job here with the wine thing. You can incorporate things like salad cream, chocolates, ice cream, pasta, bread spreads, jam and tomato sauce with other Italian reciepe and productions for developing countries to learn for small scale industrial productions. People are hungry to learn new things everyday, likewise myself. Once again, a big thumbs up to you for your great work.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ check on the channel for ice cream ( gelato) and for mayonnaise

[@mr2smartguy]

You may want to try Jaggery Ale:
1.2kg Pale Ale Malt
400gm Jaggery
200gm oats
20-25gm Goldings Hops
10gm Ale East
8L water
Final close to 7L Beer with 6% ABV. You may improve this better for the video ☺️
-Aravind from India

[@Spectacular-cuoredicioccolato]

Spectacular 🤩👍🏼🥳🍺 thanks for the recipe 😉 I will try it in the future 😀

[@ronfroehlich4697]

Challenge accepted

[@SurreyHillsSmokers]

Another spectacular video my friend.... I hope you are keeping safe, Italy is still on the Amber list so the Surrey Hills Smokers cant come out to visit just yet :)

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 I am fine thanks 😷 maybe I will visit you 😉

[@BeerMan421]

Very good content! Thanks for sharin! Always wanted to know how these were made! Cheers!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos 😉👍🏼

[@vgamedude12]

I don't like hops for the estrogenic effects. Video was interesting. I like the juniper berries and want to try a beer with those.

[@Spectacular-cuoredicioccolato]

Keep us updated with the juniper beer 🍺👍🏼😉

[@superiordirk]

I was going to say you should keep your beer covered to keep it from getting "light struck."
But that only happens when you use hops! Haha
I will definitely try making a gruit beer :-)

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼 let us know when you try it 😉

[@amigr4926]

You are funny and awesome and make everything look so easy!! Thanks a lot!! (:
"Artichoke leaves are good for....." XD

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@motog4-75]

You don't want to say spectacular 😳
Everybody waits for you to say that.
Mate millions of people watch your videos just to hear you say "spectacular" 😁👌

[@Spectacular-cuoredicioccolato]

😂👍🏼 because it was good but not spectacular 😉

[@hamazi5033]

Man ! I just looooove you. Thank you Master. Gonna make a test when i can.

[@Spectacular-cuoredicioccolato]

🥳👍🏼😉 thanks 🍺

[@jonathang.5092]

Ok, I have now made this. I took your advice and doubled the artichoke leaves. I tasted it before bottling and found the rosemary was overpowering. After a few weeks in the bottle it has mellowed out and is now quite balanced. I find that it actually tastes more like cider than beer! I was pleasantly surprised.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🍺 thanks for sharing your experience

[@LanceGrail]

Wow! Maestro,I really learnt alot especially that of your fascinating Italian accent, it makes me feel like am in Milan or Cincinnati already

[@Spectacular-cuoredicioccolato]

😂🥳 thanks

[@Pankaj-Verma-]

This is best beer channel with good experiments and variations.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@simplywill0]

Absolutely fantastic content as always. Keep up the good work 👍

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with friends and family

[@Pradeepkumar-qv4bw]

Sir I am from India, so please make a beer by using Indian Spice but without hops.

[@Spectacular-cuoredicioccolato]

Sorry 😩 but in Italy can not find Indian spices. You have to try 😉 make some experiment 🤪 it will be funny

[@Pradeepkumar-qv4bw]

@@Spectacular-cuoredicioccolato
I will try and once I will be succeed then I will share my recipe with you.👍

[@Spectacular-cuoredicioccolato]

Spectacular 🤩👍🏼🍺 thanks 😊

[@harvinderdhunna771]

Wao! I loved the way you did that
Learned a lot
Thanks

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@motog4-75]

I certainly agree about the coffee.
You can't start anything without religiously taking a coffee.

[@Spectacular-cuoredicioccolato]

😂👍🏼☕️ bravo

[@pelafeco]

I am so happy I found this channel! Great videos!!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the videos

[@taxusbaccata3001]

I'm planning on making a gruit, so I#m looking for different recepies and stealing what I think will work for me. Nice video!

[@Spectacular-cuoredicioccolato]

Thanks 🤩😉👍🏼🍺 let us know when you find your recipe

[@mzoli1222]

Why did you reupload this Andrea?

[@Spectacular-cuoredicioccolato]

Sorry 😩 problems with youtube

[@KowboyUSA]

@@Spectacular-cuoredicioccolato Mamma mia TH-cam! 😑

[@Spectacular-cuoredicioccolato]

😩

[@Badnercalabrese]

Hello. How many times could one re-use the leftover yeast ?

[@Spectacular-cuoredicioccolato]

In theory forever but if you take some infection ( if your beer is not good) you must start from new yeast

[@karthygai]

Love it ! you explained well.. sure gonna try it...

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with friends 🤩🍺

[@interviewervonartista570]

If you ever need English help you can ask me, but I speak Spanish and a little German too. Its fine that your English is not perfect. Actually the little film clip you made, "I cant speak english good like you, but cant cook as good as me" That's a good line..:)

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼😂

[@robertbutler6613]

Gruit beer needs to be more widely available. We should really try to popularize it and have it become a common thing.

[@Spectacular-cuoredicioccolato]

Ok 😉 share this video 🤩 it will help

[@bradleysadowsky6397]

Spectacular video. Do you know how much liquid you lose when boiling?

[@Spectacular-cuoredicioccolato]

No sorry but I used 10,5 liters and I got 6 liters of beer 🍺

[@bradleysadowsky6397]

@@Spectacular-cuoredicioccolato okay, thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼🍺

[@thomasschafer7268]

I say only purity Company from 1516. Everything else is a joke.

[@Spectacular-cuoredicioccolato]

🤔

[@michaelkrausee]

I love your Videos bro, when you are making the Beers..., Can u please make the "Lion strong Beer 8.8 Percent Alcohol" it's A beer that is made in my country of Sri Lanka. Please make it and let me know.....

[@Spectacular-cuoredicioccolato]

I will check 😉🍺

[@michaelkrausee]

@@Spectacular-cuoredicioccolato thank you brother, please let me know... And say my name in the Channel too when u are making it....

[@Spectacular-cuoredicioccolato]

😉

[@statoilbensin2190]

Does anyone dare to brew gruit with Henbane or fly agaric like they did before the purity law in some areas in germany. Fly agaric or Henbane was used to give beer a much more intoxicating effect.

[@Spectacular-cuoredicioccolato]

😱🍺 thanks for the information 🤔

[@michielvdvlies3315]

im not a homebrewer but a beer from buckwheat and gruit i havent come across such a beer yet ;-)

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼🍺

[@letsrelaxwithtexts2114]

love it. artichoke is exddtremely healthy

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 thanks

[@იოსებხანუკაშვილი]

that's great, thank you!
have you used mugwort (Artemisia vulgaris) in gruit ale?🌿

[@Spectacular-cuoredicioccolato]

No yet but maybe in the future, in Italy it’s not easy to find

[@იოსებხანუკაშვილი]

@@Spectacular-cuoredicioccolato it's a very commom weed in the fields, maybe you can find them, pick and dry them - newly picked mugwort can give bitterness, an interesting aroma + it is a dream-herb and makes your dreams more vivid 🌿

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@sunderrajsolomon1439]

Great👍even if not spectacular😃

[@Spectacular-cuoredicioccolato]

😂👍🏼🍺 thanks

[@neelanperumal5855]

Very easy to follow ..recipes...keep it up..

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@i-m-alien]

1....dont eat sweet biscuit.....with beer.....never

[@Spectacular-cuoredicioccolato]

😱 why?

[@GeorgeSalem1234]

hello mr when i need to bring Pilsner malt i make it in blander? broken it?

[@Spectacular-cuoredicioccolato]

Yes but only broken, not flour

[@duckyguy1147]

So Italians do have a beer for some change.

[@Spectacular-cuoredicioccolato]

Check this one th-cam.com/video/29IGl7I5_3g/w-d-xo.html 😉🍺

[@sagarawickramasingha6076]

Plizz give how to use bubble plastic

[@Spectacular-cuoredicioccolato]

What do you mean?

[@sonukaushik]

Chao, how are you doing...
I like biscuts... Well beer 🍻 should be great...
T-shirt should have your bubble face as bottle.... 🥳🍺🍺🍺
More beer more working yeast more fun time... Stay safe friend...

[@Spectacular-cuoredicioccolato]

😂👍🏼🥳 thanks 😉 stay safe too

[@sunillama1207]

where have you leart all these things wonder !

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@Chaudhary.sunnyx]

Please tell us how to make non-alcoholic beer

[@Spectacular-cuoredicioccolato]

Impossible to make it at home

[@KokoShoes]

Ciao Dear. I’ve learned a lot of things from you. Grazie mille 🙏😘

[@Spectacular-cuoredicioccolato]

Ciao 😀 grazie 😉👍🏼

[@neelanperumal5855]

SPECTACULAR...GREAT VIDEOS

[@Spectacular-cuoredicioccolato]

Spectacular 🍺

[@MSD4242]

Hey chef !
I'm ur new subscriber from India 🇮🇳
I would like to see some Italian dishes which 100 % veg....no eggs plz
Loads of luv ❤️💕❤️💕❤️💕

[@Spectacular-cuoredicioccolato]

Very difficult 😬 bread recipe probably are the only things or this th-cam.com/video/A4Lzb3bLegs/w-d-xo.html

[@srlukas6111]

next time make the mash yourself !!

[@Spectacular-cuoredicioccolato]

🤔

[@TheAtHamptonDotCom]

Gruit is a combination of herbs, commonly including:
Common heather (Calluna vulgaris).
Ground ivy (Glechoma hederacea)
Horehound (Marrubium vulgare)
Mugwort (Artemisia vulgaris)
Sweet gale (Myrica gale)
Yarrow (Achillea millefolium)
Gruit varied somewhat; each gruit producer included different herbs to produce unique flavors and effects. Other adjunct herbs include juniper berries, ginger, caraway seed, aniseed, nutmeg, cinnamon, mint, and occasionally hops in variable proportions (although gruit today is often sought out for lacking hops).

[@Spectacular-cuoredicioccolato]

Thanks for the explanation 👍🏼

[@alpcns]

Very interesting, thank you!

[@Spectacular-cuoredicioccolato]

Welcome 😉👍🏼

[@harvinderdhunna771]

You did a great job!!!!!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@TheCompleteGuitarist]

Yarrow, I bought a plant a few years ago. It's not hops but has a refreshing flavour and is the original gruit. I also use hops and in fact sometimes mix the two plants. Hops is expensive where I live. In fact it's the most expensive part of making the beer for me.
For dark beer I would recommend the toasted peel of an orange.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 🥳🤩👍🏼🍺

[@johnduncan8752]

Excellent video. I was curious about gruit and you explained the process very well. I haven’t made beer in 20 years but you have me thinking of doing it again. Thank you.

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks 🥳🍺 me too I should start again

[@raoultrahan13]

You apologize for your English, but your English is very good and significantly better than my Italian. Thank you for this video and all the other videos you've made that I have watched.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ you are very kind

[@ronsbeerreviewstools4361]

I do like Gruit brews, ive never brewed it, I buy it in the package stores. I never had gruit with artichoke leaves. Good job, great post. cheers I subscribed.

[@Spectacular-cuoredicioccolato]

If you try it keep us updated

[@GrzegorzSP9CBA]

I have to do it :-) but one "but" - 500 years ago people did not know sugar, so if you want to do it in traditional way, you should use honey instead of sugar... Greetings from Poland :-)

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@MrSwedeProductions]

Very nice. But seems to be lot of work for a few bottles... but I wouldn't mind having a taste if you have any left ;-)

[@Spectacular-cuoredicioccolato]

😂 you can make more 😉

[@lotfidziri1326]

Great video thanks, I also replaced hops by fieno greco, artichaut and wild cardoon **** Love from Tunisia

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@jpj369]

Hi.... If I add a pinch of sugar in bottle for fissy sparkling beer, will that bottle explode due to gas..?

[@Spectacular-cuoredicioccolato]

Not if you follow the video 😉
You can add less than 10 g per liter

[@traenenlicht]

I don´t understand your mashing and lauter. This is really strange. But if it works... I recommend a brew bag. You could really save a lot of time. 1 hour mashing, no lauter, boiling the hot wort, cooling down, ready...

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@traenenlicht]

@@Spectacular-cuoredicioccolato didn't mean to be disrespectful. Thanks for your kindful reaction.

[@Spectacular-cuoredicioccolato]

Me too 🍺 I appreciate the advice. Next time that I will order the materials I will try to order the bag too

[@jessibaby901]

*"jupiter" berries 😂

[@Spectacular-cuoredicioccolato]

😬☺️👍🏼😂

[@AmineTlili-c2f]

Goooooooood....
From tunisia

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@DenizKoksal.]

the t-shirt is so good 😂

[@Spectacular-cuoredicioccolato]

Spectacular BEER: bit.ly/2YMMnJ9
You can buy it 😉

[@gnuPirate]

Awesome video!!! So informative and well done! Thanks mate (: AAA+++!

[@Spectacular-cuoredicioccolato]

Thanks ☺️👍🏼🥳🍺

[@jonathang.5092]

Hi, really enjoyed the video. I've ordered all the ingredients so I'll give this a try. How well does this keep? Will it go sour without the hops?

[@Spectacular-cuoredicioccolato]

I will be sour without the airlock

[@GuillermoHernandez-km4rt]

Excellent! This is so helpful! Thanks a lot. Just one question: the malt has to be grinded?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 grinded

[@GuillermoHernandez-km4rt]

@@Spectacular-cuoredicioccolato you think this could work just with wheat malt and oats as grains?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@aymenmejri9348]

Is fresh bread yeast better then dry yeast for wine!? And how much grams should I add per little

[@Spectacular-cuoredicioccolato]

No because the result is bad
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html

[@boydcarbunkle1830]

i subscribed because every time i ask myself "can i make a brew from this?" it seems like youve got a recipe and the real name for it.

[@Spectacular-cuoredicioccolato]

😂👍🏼🍺 thanks for your support

[@MeowMeow-by8ub]

I’m allergic to hops this would be something I can drink

[@Spectacular-cuoredicioccolato]

👍🏼 check ginger beer too 😉

[@samh148]

What sort of swing top bottles do you use? Mine don't carbonate very well

[@Spectacular-cuoredicioccolato]

Add a plastic film 😉

[@b_ks]

Who's thirsty? 🍺😛🍻

[@Spectacular-cuoredicioccolato]

😂🍺🤪

[@hellionax28]

sir.. i want learn gruit beer and delicious beer.. amazing awesome

[@Spectacular-cuoredicioccolato]

Now you can make it 😉

[@hellionax28]

@@Spectacular-cuoredicioccolato yeah I will try it.. Next week

[@Spectacular-cuoredicioccolato]

Keep us updated 😉🍺

[@lakhanbhandare]

Everything looks so spectacular beer cookies weather everything cheers

[@Spectacular-cuoredicioccolato]

Thanks 🤩🥳🍺👍🏼

[@irisalbarn]

hello from Ukraine! thank you for your channel and your recipes :) wish all the best!

[@Spectacular-cuoredicioccolato]

Thanks 🤩 greetings from Italy

[@patriotpioneer]

Awesome Thanks...!

[@Spectacular-cuoredicioccolato]

Try this one too 😉 th-cam.com/video/g4sqMYM9vSI/w-d-xo.html

[@mickeyscott7479]

This video helped me prove a point that hops is not needed in beer. I am determined to make a stout with a vanilla bean and lavender finish.

[@Spectacular-cuoredicioccolato]

Let us know when you taste it 🥳🍺

[@martinvillafane8126]

Nunca ví que le agreguen romero y laurel. No sé si son esas plantas pero parecen. Interesante como quedó a pesar que no sanitizo mucho lo que utilizó. Y el azúcar la agrego con la mano 😯

[@Spectacular-cuoredicioccolato]

Sorry 😞 I don’t understand

[@martinvillafane8126]

@@Spectacular-cuoredicioccolato
I've never seen them add rosemary and laurel. I don't know if they are those plants but they seem. Interesting how it turned out even though I didn't sanitize much of what I used. And I add sugar by hand 😯... Traducción español-inglés

[@Spectacular-cuoredicioccolato]

Thanks for the translation 👍🏼
Yes 😉 you can find many different recipes

[@sophiamansev7560]

Finalmente i cookies ....

[@Spectacular-cuoredicioccolato]

🤩🤪👍🏼

[@harvinderdhunna771]

Thanks!

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@pediredlaatchyutchsai2096]

It's looks too good i like the tasting part. i like the wave ur hand to after tasting it. its so funny sir

[@Spectacular-cuoredicioccolato]

😂👍🏼🥳🍺 thanks 😉 please share the videos

[@billblogso]

Really enjoyed this video. Thanks mate

[@Spectacular-cuoredicioccolato]

Welcome 😉👍🏼

[@capoeirastronaut]

Is artichoke leaf a traditional Italian gruit ingredient?

[@Spectacular-cuoredicioccolato]

No , in Italy is traditional making wine 🍷

[@glennlopez6772]

Thanks for the video!
Nice option for the hops!
If he likes it, it has to be good!

[@Spectacular-cuoredicioccolato]

Thanks 😊 but I prefer always the hops 🥳🍺

[@drankurbaruah]

Thanks!
Love from India.

[@Spectacular-cuoredicioccolato]

Thanks 🤩 greetings from Italy 😉

[@colintraveller]

What about adding some magic mushrooms ????

[@Spectacular-cuoredicioccolato]

😱

[@swamijeevanpromod1657]

Immensely helpful in this lockdown, 👌👌👌👌👍👍👍👍🙏🙏🙏🙏🙏

[@Spectacular-cuoredicioccolato]

Thanks 😂 please share the videos with your friends and family 😉

[@swamijeevanpromod1657]

@@Spectacular-cuoredicioccolato okay 👍 👍👌✌️

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@vossierebel]

Almost spectacular beer and spectacular biscuits!! Spectacular!
I want to make "old" beer... what is the oldest recipe you have found - the one used hundreds of years ago when life was more simple?? Thanks!!👍🍻😉😁

[@Spectacular-cuoredicioccolato]

This one is very simple 😉 more simple will be not good 😂

[@vossierebel]

@@Spectacular-cuoredicioccolato I'm only a simple man!! 😉🤣

[@Spectacular-cuoredicioccolato]

😂 me too 🍺

[@ashensankalpa5697]

❤️❤️❤️❤️❤️ Nice

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@awaneeshojha9203]

Your recipes is too good ...
you should try to make the beer of wood apple.....I sure you'll like it...

[@awaneeshojha9203]

SPEC--- TA--- CULAR😎😎

[@Spectacular-cuoredicioccolato]

Wood apple 🤔 I have to check 😉👍🏼

[@domingomarbella2673]

Thank you....

[@Spectacular-cuoredicioccolato]

Welcome 🤗 please share the videos with your friends and family

[@shibuigardenbungalows0420]

When you collect the yeast in the jar at the end of the fermentation.. do you use all the yeast that you collect for the next fermentations and must those fermentations be the same amount of litres as in this. ( 1 jar for 5 liters +/- )?
Also, what is your favorite hops?

[@Spectacular-cuoredicioccolato]

1 tablespoon or 2 will be enough for 5 liters

[@shibuigardenbungalows0420]

@@Spectacular-cuoredicioccolato thank you very much

[@GeorgeSalem1234]

and if i dont have this fermentation galoon , what i do?

[@Spectacular-cuoredicioccolato]

The important is the airlock on the top

[@GeorgeSalem1234]

@@Spectacular-cuoredicioccolato ok i know the top but how i make the malt put water on it ?

[@Spectacular-cuoredicioccolato]

😉 th-cam.com/video/myqXQv31CWI/w-d-xo.html

[@GeorgeSalem1234]

hello mr the Biscuit malt i put more in the fire? thats u mean?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 more dark 😉

[@GeorgeSalem1234]

@@Spectacular-cuoredicioccolato ahhh ok thank u

[@Spectacular-cuoredicioccolato]

😉👍🏼🍺

[@thothheartmaat2833]

I AM GRUIT!

[@Spectacular-cuoredicioccolato]

😉👍🏼🍺

[@rayfulmer5146]

I've been wondering, why put the hot water over the grain and separate? Why not bag the grain in cheesecloth and boil, then remove?

[@CymbalsOnly]

Yes, you can absolutely do that. The technique is called: Brew in a Bag, or BIAB for short. For these small batches, it is definitely a thing. For larger batches, the bag gets heavy quickly, but it works great for smaller setups.

[@Spectacular-cuoredicioccolato]

Thanks for your help 👍🏼

[@mahasara2007]

Hi Bro,
I'm from Sri Lanka
I really like your videos
I tried grape wine recipe 👌👌👌

[@Spectacular-cuoredicioccolato]

Hi 👋🏼
Spectacular 🥳
Please share the videos with all your friends in Sri Lanka 🇱🇰

[@mahasara2007]

@@Spectacular-cuoredicioccolato Sure I will 👍👍

[@Spectacular-cuoredicioccolato]

Thanks 😊👍🏼

[@NLJamba]

Can you do another apple cider video?

[@Spectacular-cuoredicioccolato]

I will in the future 👍🏼 probably this autumn

[@ashrais]

spettacolare signore. grazie per il video :)

[@Spectacular-cuoredicioccolato]

Grazie 🥳🍺

[@khantutan825]

"good for the liver". HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@imeekamland660]

👍👍👍💕💕💕

[@Spectacular-cuoredicioccolato]

🥳👍🏼😋

[@telugugamerszone995]

Exlent

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@Bloody2hot]

another spectacular beer :) grazie :)

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@imeekamland660]

🍷🍗🍸🍤🍹🌮🍺

[@Spectacular-cuoredicioccolato]

🥳

[@behramirani3165]

Cheers.

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼 please subscribe to the channel and share the video