5 CEREALS BEER with 6.9% ALCOHOL - How to Brew your SPECTACULAR BEER at home with 5 different CEREAL
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2020
- Finally I am able to publish the video recipe of the HOME MADE BEER WITH 5 CEREALS (shot while I was still in Thailand)
Of course it is a recipe invented by me that you can use as a basis to make your own variations and create your own recipe.
In addition to the usual basic tools that I always put on the list, you will need the following ingredients:
Wheat malt 400 g
Munich malt 1000 g
Chocolate malt 80 g
Rye Malt 100 g amzn.to/34wRr8Q
Oat flakes 100 g
Corn flakes 70 g
Cane sugar 150 g
Coconut Sugar 150 g
Fuggle hop 16 g
Water 8.5 liters
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
Here you can buy the Cuoredicioccolato T-SHIRTS
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Spectacular BEER: bit.ly/2YMMnJ9
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
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Danke!
Thanks buddy for your spectacular support 🥳
Congratulations , next Gold Play Button hope you get that soon.
Thanks 🎉🍺🤪
ahh the gold button, i dont think i ever see that only legend i hear but i too think it must exist and then maybe platinum button lol
I love your beer series, and till today I had never seen your subscribers count it's 180k CONGRATULATIONS!
👍🏼 bravo 😉 thanks 🎉🍺
Creating beer using cereal? Amazing! Congrats for having the Silver Play Button too!
🤪😂👍🏼🤩🎉🍺 thanks 😉
Thanks 😊 😉👍🏼🍺
My family loves your videos, keep them coming! You’re spectacular :)
Thanks 😊 for this spectacular comment 🤩 big hug 🤗 to you and your family 🤪
Spectacular :-)
Bravo 👍🏼😉🍺
I DIDN'T TURN ON THE MICROPHONE. Looooooool, I love your sense of humor.
And that YT button.... SPECTACULAR!
😂👍🏼🤪
“Congratulation” to you, as always you are “Spectacular” I am enjoying all your videos. Cheers.
Thanks for your support and for sharing the videos with friends and family ☺️
Thank you for all your amazing teaching! You were the first person I learned how to brew from and now i cant stop brewing! You inspired me and influenced me for the good. Thank you for all your hard work and effort and passion
Spectacular 🍺 I am very happy to read this message 🤩
If you like share some pictures with me on instagram 😉🥳🍺
Hello Andrea I’m still stuck in Australia 🇦🇺 unable to return home to Sukhothai but this recipe I don’t know how to get all your ingredients in Thailand 🇹🇭 it seems a great recipe and let me share with you in Thai nam tan is sugar and palm sugar is nam tan pip IHope I learn to brew a easy 🍺 beer when you share the recipe cheers 🍻 take good care of yourself 🇮🇹🇹🇭🇦🇺🇮🇹🍻👋🦘🦘
Hi Walter,
Me too I am not able to go back in Thailand 😩
When I was in Thailand I ordered the material online 😉
Absolutely spectacular video!!!!! Really like your love of food and drink, thanks.
Bravo 😉👍🏼🤪😂
Spectacular 😊
Bravo 👏🏼🍺
Thanks for the video I enjoyed it very much
Thanks 😊👍🏼🤩🍺
Spectacular!!
Thanks 🤩
I love all your videos! Never change 😁
😂👍🏼 thanks 🤪
Can't wait to make my own brew and say "Spectacular" ❤️
Love all your vids!
Thankyou
Bravo 😉👍🏼🍺 thanks
Always SPECTACULAR 💪 Thanks sharing your ideas
😂👍🏼 thanks 😉
Looks delicious 👌
Thanks 👍🏼😉
Congratulations on your growth!! Very exciting 😄
😂👍🏼🤩🤪🎉🍺 thanks
Very good presentation for beer 🍻 making. Thanks for showing. I like to watch your videos. Easy to understand.
Thanks 😊👍🏼🤩🍺
Congrats on 100K! Keep up the great videos. Been a subscriber for many years!
Thanks for the support 👍🏼🤩
Wow!! complimenti, spettacolare!!!
Grazie ☺️😉👍🏼🍺
Congratulations on the Silver Button!!! The beer looks delicious:-)
Thanks 👍🏼😉
Magnifico!
Grazie ☺️
Congrats and keep working like this. BTW I was waiting for this recipe
Thanks 😊🤩
Congratulations! Yumm🍺🍻
Thanks 😊
You are unreal! Really spectacular 😍
😂👍🏼🍺🎉
I like it
Thanks 😊
You know I brew beer like this without any tutorial. Good to know that this is the way we have been doing it in the past.
Bravo
@@Spectacular-cuoredicioccolato Thank you, actually. I was not doing it exactly, I need to rewatch it . You provided a lot of tips that I will use for my next batch. I appreciate it.
Thanks for the video!
Sending you big support from Sweden!
Thanks 👍🏼🍺
very good demonstration and preparation...keep growing...best wishes
Thanks 😉👍🏼🍺
Magic spectacular!! I'm thirst just listening!! 🍻🍻🍻
😂👍🏼🤪🍺 thanks
tanti complimenti continuate così, spettacolare!!!
Grazie tante 😊
i will try your beer recipe soon
Bravo 😉
i have to tell my husband to watch your channel to learn to make beer... he definitely like to drink it... so lets see if he would make it!!! 😂
👍
❤️️ p.s i wish you all of the youtube signs!!!! ❤️️
😂👍🏼 yes good idea 😉🍺 let us know if I like the videos
Great tutorial. Thanks. I love the shirt! It looks very comfortable. No restrictive neckline and looks sort, as well. Great idea to actually model the shirt so we can see how it fits👍. Blessings to y’all from Florida 🌺🌴🐢🐊🦩🪸🐚🐠🌊⚡️🌀🚀😎
Thanks 🥳 for your support 🤩 greetings from Thailand
All the best 👍 such a talent I just discovered your Chanel and can't keep up with making all the goodies you share with
grape 🍇 vine done
Banana 🍌 vine done
Ginger beer 🍻almost got all the ingredients 🤣 man you are Legend
Lasagna Verde done 😋 and already finished thank you very much
Bravo 😂👍🏼 thanks for your support 😉 please share the videos with your friends and family
very nice colour and foam head bravo , bravissimo , the first time i make beer i also used a 7 grain cereal batch and grapefruit peel instead of hops
Spectacular 🥳
Grazie mille!
Grazie a te 😉👍🏼
Grander. Ciao dalla Grecia
Grazie 👍🏼🍺
Nice video dude.
Thanks
Yess More home brew vids.
I will 😉👍🏼🤩🍺
@@Spectacular-cuoredicioccolato NB , You should get stainless fermenter for home use. www.birramia.it/en/easygrain-fermenter-32-litri-3165.html
congrats 🥂
Thanks
Congrates with the silver play Button!!!🎈🎉🎉🎊
Thanks
grats on the subscribers.
Thanks for your support
Congrats on the play button. Well deserve. Onto diamond play button!
🤩🤪 thanks
Congratulations! I made a raspberry saison beer last night, an experiment inspired by your videos.
Bravo 👍🏼 let us know when you taste it 😉
@@Spectacular-cuoredicioccolato Bellissimo!
Spettacolo 🤩
Gosh, you're awesome! Hope your trip was good!
Yes 👍🏼 I am back in Italy
Super star ⭐... Happy to see ❤️🙏
🤩👍🏼🤪 thanks 🍺
Eccellente
Thanks
What a great idea. I'm so sorry but corona is taking all my time. I do not have enough time to watch at the moment. So many great videos. Your greatest patreon..👍👍😊
😱 sorry 😢 I hope you and your family are fine
Love your channel..i hope to see wheat beers like hefeweizen brewed by you.. 😀
Check on the channel Berlin Weiss 😉
I like that fermenter
Thanks 🍺👍🏼
Love your accent!
Thanks 😊
Hi, Congrats on the Silver Play Button, Keep up the "SPECTACULAR" job.
☺️ thanks
@@Spectacular-cuoredicioccolato So I want to ask you I have made my own home brew but I think I have added to much hops and now it is bitter...... can I do something to save it or will it mellow out?
You can mix with another beer or when you drink it or when you put the new one in the bottle 😉
@@Spectacular-cuoredicioccolato Thanks,
Congratulations... Make something truly SPECTACULAR in celebration 🤓❤️
Done already 😉 with crocodile eggs
I don't know if it's common in other countries, but in Poland, we homebrewers use the special DIY thing to filter our wort which gives you much better efficiency than just adding the water after draining the first wort. We use the tubing which normally connects toilet flush with the outlet on the wall :P You can buy this thing very cheap, cut one end and rip the rubber inside, then close the open ending - this way you are left with a long metal braided filter (the longer the better). You thread it to the tap from inside the fermenter, form into a spiral and then transfer your mash on the top. You return first ~1 liter of cloudy wort and then just pour some water every time the grain gets uncovered. I checked it quickly in Brewtarget using my regular efficiency parameter and this way from the amount of ingredients you used I would get 1-1.5 liters more of final beer ;) I definitely recommend trying! Also quick tip regarding adding the yeast - if you hydrate them first (just sprinkle on like 50-100ml of warm water and leave for 15 minutes) then you can see if they are still alive to avoid adding dead yeast to your wort. Also doing this way and pouring hydrated starter into wort gives you a cleaner fermentation since yeast are ready to start propagating/fermenting right away and are not as stressed by the new environment :D Cheers!
🤩👍🏼 thanks for your advice 🍺 I will try to make one of that 😉
500k subscribers on the way!
Thanks 😊👍🏼 I hope too 🤪
Thank you for the video. I was inspired to go out and buy my first home brewing kit after watching this. I will make the recipe in the kit first but I definitely want to try this. Just wondering if I'd be able to cut your recipe in half and use the same temperatures and methods you used. Right now I only have limited space and supplies, and no experience, so I'd like to try half the recipe or even just 3.78L
Yes 👍🏼 divide all the ingredients per 2 😉
Поздравляю с серебряной кнопкой! Спасибо за рецепт, жду новые видео)
I’ll make don’t worry
Bravo 😉👍🏼
Spectacular........ Please don't stop making beer videos, please increase the frequency of making beer videos.
👍🏼 please share the beer videos 😉
You should really get a BIAB kit. I've been using mine since 2019. It's awesome. Bazooka filters and false bottoms aren't woth it. Too much work and time. It's better to just buy more malt and have a faster brew day. No need to worry about beer clearing. You can always use gelatin. Gelatin clears beer.
Thanks for the advice 👍🏼🍺
Hello, I live in Thailand as well and I got into home brewing because of your channel last year (have messaged you before but thought you lived in Italy year round). One of the biggest issues I face is the high ambient temperature here. For Safale 4 they recommend not going over 25C on the package. However, its rare that the temperature gets that low here. I have been using Kveik yeast recently as it performs best at around 35C. I’m also considering converting a refrigerator into a fermentation chamber so I can get 10-20C fermentation temps. I’m just wondering what temperature you fermented this beer at and if there were any off flavors caused by the high temperature?
Eespataculr 🙏
Gracias 🍺🎉
Muslims of the world keeping your channel alive.
🤔
Wow....amazing!!!! Unfortunately whwre i am, doesn't have access to but i'm williing to find online. Greetings from Kasane, Botswana 😊
Keep us updated 👍🏼
Hi sir
I made grape yeast according to your instructions. What is the right amount for this beer?
Thanks for all videos
1 tablespoon
Alvocado wine recipe please
Thank you for a great video again. I will try to make it also.👍👍😊😊
I got a request, instead of making a great pasta dish.
Can you show how to make your own spagetti from skretch?😜
😱 I will try 😉
For the final fermentation / 2nd fermentation, should the beer bottles be kept inside fridge or at room temperature for 2 months? And what should be the room temperature?
Room temperature, 21*C is perfect
1 months is enough
Mister, what is Munich malt, please.
Hello, thanks for the video. Can you propose any alternative for hops? We dont have hops in Sri Lanka
I will in the future 😉👍🏼
You can order form Amazon
During the 24 hours while you wait for the fermentation to start, do I have to put the fermenter in a dark room or a sunny one is ok? Then for the 10 days fermentation where should I put the fermenter? Sunny or Dark room?
Greetings from Greece
Dark is always better if you have
Nice and simpel recipe, i have one question. Did you grind or crush your grains before brewing? Greetings from Holland.
Yes 👍🏼 crushed
Can i ask , all you make ‘s beer ferments at how many celsius? Need put in freezer ?(primary fermentation)
The best temperature is 21*C degrees but many times I done it at 30*C
Hey Beer Meisters, please correct me if I’m wrong, but when using breakfast cereal to make beer isn’t it important to chose a cereal without preservatives? I would think that you would want a flake cereal with as few ingredients as possible.
Yes 👍🏼 exactly
What is the best method to store the open packet of yeast? How long will it last?
Close in a glass jar in a cold place
how do i find a kettle/pot like that
It’s a pot for steam rice 😉
Can i use Hearst for breads to to make wine or beer..?
Im weting for your answer thank's!
No Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
@@Spectacular-cuoredicioccolato tank you for your help i try to make pineapple wine and i use the Yeats fro goava
👍🏼 let us know 😉
How do we increase the alcohol??
😂🍺
ممكن ترجمة بل عربي
I love your videos ! I have a question, after the fermentation stops i add sugar and close the lid of the bottle will the bottle burst if i keep it like that for more than 2 months or will it not ?
Yes 👍🏼
cuoredicioccolato my good sir the answer yes means the bottle will burst right ?
Put the sugar in the bottles, the beer, close with the cap and after 2 weeks the beer is sparkling but if you wait 2 months is even better 😉
cuoredicioccolato will the bottle go boom ?
No if you follow the recipe 😉
What if we make a beer without ferementation? Just add the soda and drink it?
If you try let us know 🤔 I think it will be sweet
Congra 🥰🥰🥰😎🇺🇸🇺🇸🇺🇸🍵
Thanks 😂😉🎉🤪🍺
How many liters did you make with this recipe?
4 or 5
The pot you used to heat the water is the most unusual thing I have ever seen . What is it and where can I get one?
Thai pot for steam rice 😉
cuoredicioccolato thanks for the reply. I have learned many things from your channel.
Thanks ☺️👍🏼
where did you film this?
I was in Thailand
@@Spectacular-cuoredicioccolato wow better late reply than never i guess lol long time no hear from you my friend
😉👍🏼
Do you own a restaurant in Thailand ? I seen you there in another video as well
No 😱 I like hot weather
What worried me a bit was when you poured the boiling hot broth into a plastic bucket filter.. however enjoyed learning the Recipe :)
😂👍🏼 yes the plastic should be thick
I can’t click the like button twice but at least there’s no limit to my comments so...
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍and many many more!
😂👍🏼 thanks 🤪
Noice
🤔
Eat ostrich eggs ma dude
Hi, I'm just curious, have you ever tried making mead?
Yes 👍🏼 check the video on the channel 😉
@@Spectacular-cuoredicioccolato thank you very much, your method is much more easy and with impressive results, also congratulations on the silver button
Thanks 😉👍🏼🤪
I have a little question: When we already have the bottle filled, the storage should be in a place within 21 to 28 degrees? or it doesn't matter anymore?
The first 2 weeks 👍🏼 yes
After you can store in a basement 😉🍺
@@Spectacular-cuoredicioccolato Thanks! ✌
Keep us updated with the tasting 🍺
@@Spectacular-cuoredicioccolato Yes! I will 😉
🥳
can you make a Quadrupel Beer? Please.
😂👍🏼
@@Spectacular-cuoredicioccolato lol that's my favorite type of beer :D
🤪
i am a subscriber of your channel. when i see your videos. you are very serious when talking. why don't you smile and speak.
😂👍🏼 I don’t know 😉
Brother i have doubt in that actually i prepared italian grape beer so how many days put fermentation ? Please
Do you have the airlock?
@@Spectacular-cuoredicioccolato yes i have,
@@Spectacular-cuoredicioccolato please share your whatsapp number i will send the fermentation video, please, i follow u
When the airlock stop bubbling the fermentation is done 😉
Oh, thank you brother
I use an app named birreapps, this app tell me how much sugar use to sparking mi beer in bottle
Thanks for the advice
If you don't like it, you can throw 😂
😂🤪
If you were to compare the taste to a well known beer, what would you say your beer tastes like?
Roasted barley + chocolate + caramel
I loooov 🏃🏻♂️🏃🏻♂️🏃🏻♂️🏃🏻♂️🏃🏻♂️🏃🏻♂️you
Thanks 😊