If you want to cook or make wine the BEST person to learn from is this guy!! He needs his own TV Show. Please don't edit out mistakes. All these other cooking shows and videos are PERFECT and everyone knows we all make mistakes. It makes the video more personal to leave the mistakes and mishaps in. Excellent job!
Stumbled on this one, and I'm glad I did. This is a very useful video for bakers, brewers, vintners, distillers, etc. Plus it's just plain inexpensive fun!
I appreciate that you taught us how to substite dry yeast with something made at home. Lockdown is not fun but doing something creative can certainly be. Thank you once again.
Lockdown on kangaroo island where all the jobs BURNED AWAY and then Covid happened so... lots of us are struggling to provide ourselves with simple luxuries we used to take for granted (like booze) we simply can’t afford it. Yet so many fruit trees survived in back yards. Trade culture is resurfacing out of necessity and i look forward to trying to make this so my street can have a drink again 😊
I used organic raisins (that were a couple of years old) to make sourdough starter after I watched your video on making starter three ways. It took off right away and was very active. So if anyone tries it I recommend using organic raisins. (I didn’t buy organic on purpose-it was what they had at Costco. 😉)
It is great that you leave "fumbles" in your videos.. it is a great reminder to just do it, we "fumble" and carry on. This is how life is. Thank you for sharing so much knowledge in your videos. 😁
yes some natural yeast is highly prized for its activity and ability to ferment to high abv. the up side to buying yeast is you know what strain you have and what flavors it and abv it should give. if you brew with a bought yeast strain you can wash it after fermentation and dry or propagate in a liquid and keep a known strain that you like without having to buy it again.
Making yeast from raisins like this is still perfectly possible, though I've always done it by keeping the raisins in the water. The addition of a small amount of sugar may be helpful if it needs a boost, but in my experience the raisins on their own are typically sufficient.
@@testey7215 You can simply dry your own grapes- just hang regular store bought grapes up in the driest place in your home. I suspend mine from cotton and hang from a nail on a shelf. They are raisins after a couple of weeks or more and then you are guarantee no sulphites. If you're worried about pesticides buy organic.
Thanks to all your efforts through all of this years, the simplicity of your videos makes it so interesting, fun and it gives a true home atmosphere, I've learned a lot of amazing things from you. Keep going, you're doing great.
I was gonna click "like" already but when you knocked the bottle over I immediately "liked" because that's real life and how things go sometimes. If you're not going to hide that little mishap, I trust you wouldn't hide anything and are truly trying to help people. Great help, this vid!
Hai, from India you have no idea how long I have been waiting for this video, thank you so because we can't get wine yeast from where I live, thanks again, and keep up the good work🙂👌👏🏼👍
Maybe the best video on TH-cam! I love all your content, and have tried many of your recipes and tips. This is the only video that actually explains on yeast harvesting at home. Please, Make a video for us about how to maintain and preserve the yeasts. how to keep them from getting bad, for how long, in which conditions. And also the differences of yeasts - Wild, beer, wine, bread.... Thank you! Great channel!
Thank you so much for this . I was looking for an alternative to commercial yeast sold here. I happened to find out that the industry 'enhances' the yeast with soy lecithin , that I want to avoid at all costs. Now I have another DIY assignment on my hands. Thank you for it 🍇
@@ryanidrees4218 How long is a piece of string ? In my personal experience it all depends on various elements like, the season and the temperature in your home, natural sugar in grapes, the "bug count" etc. As the sugar is eaten by the "bug" there will be less bubble and thus less yeast. Best is to experiment and keep track of your findings till you fond the right "recipe" for your conditions. It is worth investing the time. Good Luck !!!
I've made 2 batches of Banana wine using this as the yeast in it, and everyone that has had it likes it more than store bought.thank you for the great knowledge. 👍
Thank you so much! You always make me very happy with your videos 😊 so practical and no frills! This yeast information is brilliant. I’m from Sri Lanka and your tips on making all this in a tropical climate are so helpful to me ! God bless you . You are a genius!
Fermentation is a new kitchen hobby I started recently in January 2021 (I'm now extracting fruit enzymes, making wine etc), & I have discovered that grapes are the most "active" & by that I mean I see lots of bubbles which even make a sound... no wonder from your videos you have used grapes as yeast in some of your wine making, & even in this video, it is the first one to start fermenting out of the 3 bottles... Wow, I enjoy learning new stuff. Thanks for sharing
Thank you very much for this video...I'm in Italy and when lockdown started we could not find yeast in the shops. I found your sour-dough starter experiment using the money and since have been baking bread every week with your starter recipe. I also shared it with my sister and mother in South Africa who also bake with your starter. Your experiments is helping us through these tough times and we compare our breads and results -bringing us closer even though we are far apart. Now we can also start making drinks and share a glass of pineapple wine or ginger beer using your recipes. WELL DONE and GRAZIE MILLE Maestro!
I've made wine for decades without buying yeast. The natural yeast on the grapes is enough to make wine. The problem now for me is that I no longer have control over the growing of the grapes so I have to use yeast.
I love Beer. I thought you were going to tell which one to use for making beer. And also how long to keep it until it's ready. I am very happy to see your ideas. I like the way you speak. Thank you very much.
Thanks for the info. I got one question Do i need to wash the grapes before squeezing? Some other videos they don't recommend washing tge grapes because by doing that you get rid of the wild yeast attached to the grape skins!!
I got to know one thing today that this raisin or apple or any kind of wild yeast can tolerate only upto 4-6% abv after that they die. So this yeast is not good if you want high alcohol level. Edit- may bad, i checked it again and raisin has wild yeast called saccharomyces cerevisiae and got alcohol tolerance of 13-14 %
S. cerevisiae is also the yeast on apples, and apples ground up and pressed and allowed to ferment naturally-cider-typically ferment to 6-8% just from the yeast that lives on and around the fruit (and with the addition of sugar, this can be pushed to about 10% or higher). It's the same yeast, though different strains (which may be subspecies), as what ferments bread, wine, and beer.
Thank you for all ideas . I am 63 year old in October and know just now how making my own life easy. I am a long distance swimmer all my life now I have little useful things for my kitchen.
This is excellent info to now - thank you so much for sharing! Do you find that different yeasts made from various fruits lend different subtle favors to wines and breads?
Carlos Arenas I end up in the emergency room from throat closing because they left the peel one when they made the wine. I have a wine executive friend that I asked and this was his answer as to why I have a reaction.
@@Spectacular-cuoredicioccolato Thank you so much... I started my yeast this morning... crushing white grapes... I can see why in the past they were walking on it... in 3 days I will go with watermelon...
@@Spectacular-cuoredicioccolato I just tasted the apple juice wine with bread yeast. It was very high alcohol content! Very boozy. The flavor was good, but to strong for my liking.
Good Job my bro, and God Bless italy and the whole world from that covid-19. genious idea to make yeast at home it was my biggest problem to find a wine yeast. Thank you, I subscribe now.
So, I have a few questions. Were those fruits organic? Would this work with U.S. Conventional / GMO fruit from a grocery store? Should I sanitize my bottles first?
Hello, This is one of the best video I have seen, I made the first batch of yeast, used 1tbsp for bread, but now I am not sure what to do with rest :D. how to store the yeast? should we keep it in refrigerator? and if kept in refrigerator, do we need to keep it outside for some time to reactivate?
Keep you yeast in the fridge otherwise you need to feed it to keep it alive similar to how you make a sour dough starter. When you go to use your yeast starter again it should be at room temperature because sudden temperature changes e.g boiling hot or freezing cold can shock and kill your yeast and you'd have to start again.
@@mbt360 صديقي انا عملت نبيذ عسل كيلو نص عسل و 3 لتر ماء و كاسة زبيب عنب، الخميرة المستخدمة عملتها من مزج 5ملاعق عسل و كم حبة زبيب مع كاس ماء بزبدية وكل يوم حركهم وغطيهم بقماشة لغاية بعد يومين لما تحركهم تسمع صوت غاز يطلع متل صوت الكوكا كولا لما تنسكب وهك صار معنا خميرة طبيعية، الزبدية بما فيها ضفتها لل مزيج يلي هوي:كيلو نص عسل و 3 لتر ماء و كاسة زبيب ، النتيجة كحول 13 بالمية
@@mbt360 الخميرة فيك تعملها من اي مزيج سكري خفيف يفضل مثلا فواكه دون غسل (عنب خوخ برقوق كرز تمر )تسحقها و تخلطها مع ماء وكل يوم تحرك شي مرتين تلاتة وتغطيها بقماش لغاية ما يصير عليها رغوة و فقاعات تطلع للسطح
Thank you... I live in France and getting wine yeast isn't so easy.. plus the postage and packaging costs are ridiculous.. now I know how to make my own.. great!
Terrific video on finding yeast from grapes and apples. It is so easy. You have a beautiful kitchen. I imagine it is a very pleasant environment to work in.
Well done video, nice touch the ballon method, By using organic raisins or sultanas and leave in warm water with sugar a few days will start, ideal temp around 28*. I have successfully used this for ginger beer and works,
I was thinking of making wine cz this is pineapple season here but problem was with the yeast. thank u to teach me how to make yeast at home. Lots of love from#INDIA🇮🇳
This video is very helpful coming back after like 2 months I made one yeast with dried cherries and one with raisins It works really good🍷 I also add the bread yeast more yeast more better 😂
This is very useful. I have yeast in my kitchen but I can see me living somewhere in the future I can’t buy it. I think the reason the grapes produced yeast much faster than the apples is that grapes had more surface area than the apples. The yeast is found in the surface of the fruit, and because the grapes have more surface they have more yeast on them, and it’s because they start with more natural yeast that they ferment faster Hope you are well in this dangerous time
I've made wines in the past but I've left mine for 21 days then strain and transfer to another container and place in a dark place to cure for however long and until it's clear. Then I use it. But there's always room for improvement. Thanks for sharing your info.
Muito obrigada Andrea pela sua paciência em me explicar, hoje fui olhar a bexiga do fermento de uva e ela inflou,apesar da temperatura aqui no Brasil estar variando muito,um dia 30 graus Celsius,outro dia 19 graus,mas estou muito feliz,a bexiga inflou,obaaaaa
Dear thanks a lot , so much simple to make yeast from grapes.. i bought the yeast for 280 INR, I am eager to see water melon wine. Since its summer we are getting cheaper in Chennai - India for just 15 INR per kilo of watermelon .
Hearing the bottle smash, I felt like a panic attack. Seems like a miracle when you placed it back on the table. Today have arranged all the things to culture natural (wild) yeast so that I may replace the Chinese bread yeast forever to make best of the wines. I like everything belonging to mother nature. 🙏
@@Spectacular-cuoredicioccolato I had to use yogurt maker to develop natural yeast. It's too cold these days. Finally it started bubbling. Used black and golden raisins and an apple (chopped to pieces).
Many years ago I did try to do some type of alcohol beverage using a large box of dried up raisins and some distilled water and some white sugar. 🤔 Never tighten the lid on a 1 gallon glass jug which I use for fermenting dried up raisins one night we heard a big bang and it exploded what a mess thank God no one got hurt.😅 So this guy looks smarter than he looks. 🤔 Great idea with the balloons. 🙂 When fermenting anything it will make a ton of gas.😮 That goes for sourdough starter.😮 That goes for Amish friendship bread starter.😮 The gas must be released or your glass jar or bottle will burst.😢 Will try this method out when I need to make some fermentation for my bread.
thank you so much, that is much better than the wild yeast I do for making mead. I can not wait to try the different yeast to see what flavors it adds.
I have been using my grape yeast for 4 years now always use my yeast leftovers for next batch and yeast will survive in fridge over a year with no problem for me
it's leaving in the small things, like dropping the bottle, that makes this really genuine wholesome content
Your god damn right about that
Thanks 😊
😱
I subscribed based off his willing to leave that part in the final upload!
@@bigsonny45 he'll yeah mayne
If you want to cook or make wine the BEST person to learn from is this guy!! He needs his own TV Show. Please don't edit out mistakes. All these other cooking shows and videos are PERFECT and everyone knows we all make mistakes. It makes the video more personal to leave the mistakes and mishaps in. Excellent job!
Thanks my dear for your support 🤗
He doesn’t
Who ? 🤔
💯%. No doubt, he's the Best.
Stumbled on this one, and I'm glad I did. This is a very useful video for bakers, brewers, vintners, distillers, etc. Plus it's just plain inexpensive fun!
Thanks 👍🏼
I appreciate that you taught us how to substite dry yeast with something made at home. Lockdown is not fun but doing something creative can certainly be. Thank you once again.
Lockdown on kangaroo island where all the jobs BURNED AWAY and then Covid happened so... lots of us are struggling to provide ourselves with simple luxuries we used to take for granted (like booze) we simply can’t afford it. Yet so many fruit trees survived in back yards. Trade culture is resurfacing out of necessity and i look forward to trying to make this so my street can have a drink again 😊
😉👍🏼 bravo 😀 good attitude
Bravo 👍🏼
@@Suchwerewolf prayers for all my brothers from other mothers down unda!
I want yall to watch my utube videos please
I used organic raisins (that were a couple of years old) to make sourdough starter after I watched your video on making starter three ways. It took off right away and was very active. So if anyone tries it I recommend using organic raisins. (I didn’t buy organic on purpose-it was what they had at Costco. 😉)
Thanks for sharing your experience 👍🏼
He's honest. His content genuine, he will tell if it works or not. That's why i like to watch his videos.
Thanks 😊
It is great that you leave "fumbles" in your videos.. it is a great reminder to just do it, we "fumble" and carry on. This is how life is. Thank you for sharing so much knowledge in your videos. 😁
oh man, I cracked up when that happened. Totally unexpected.
Nice!
😂 it’s true 😉
😂
😂 thanks 👍🏼
I have always bought yeasts for brewing, seeing how easy it is to cultivate your own I don't think I will buy them ever again. Thanks for showing us.
yes some natural yeast is highly prized for its activity and ability to ferment to high abv. the up side to buying yeast is you know what strain you have and what flavors it and abv it should give. if you brew with a bought yeast strain you can wash it after fermentation and dry or propagate in a liquid and keep a known strain that you like without having to buy it again.
Haha yes, I was the same lol now I have packets of Yeast lying around
😂👍🏼
Should I add sugar with fruit mash?
@@golammahdi1077 you may, if you want to increase the alcohol content/sweetness - depending on how much time you will ferment it!
Making yeast from raisins like this is still perfectly possible, though I've always done it by keeping the raisins in the water. The addition of a small amount of sugar may be helpful if it needs a boost, but in my experience the raisins on their own are typically sufficient.
👍🏼 thanks for sharing your experience
@@Spectacular-cuoredicioccolato Box raisins and grapes in the USA have sulfates added to kill yeast.
😬 thanks for let me know 👍🏼
@@testey7215 are you sure? I use box raisins for yeast nutrient when I make mead and it doesn't seem to impair it at all when it's working-off.
@@testey7215 You can simply dry your own grapes- just hang regular store bought grapes up in the driest place in your home. I suspend mine from cotton and hang from a nail on a shelf. They are raisins after a couple of weeks or more and then you are guarantee no sulphites. If you're worried about pesticides buy organic.
Thanks to all your efforts through all of this years, the simplicity of your videos makes it so interesting, fun and it gives a true home atmosphere, I've learned a lot of amazing things from you. Keep going, you're doing great.
Thanks ☺️ for this beautiful comment 😀 and for your support
Ow, this video is amazing. How long have i been waiting for such a video.
🤪 please share the video with your friends and family 😉👍🏼
I was gonna click "like" already but when you knocked the bottle over I immediately "liked" because that's real life and how things go sometimes. If you're not going to hide that little mishap, I trust you wouldn't hide anything and are truly trying to help people. Great help, this vid!
Thanks ☺️ for your support 👍🏼😀
Man from now on you will be my youtube teacher GOD BLESS.
Hai, from India you have no idea how long I have been waiting for this video, thank you so because we can't get wine yeast from where I live, thanks again, and keep up the good work🙂👌👏🏼👍
Welcome 👍🏼 please share the video all over India and with your friends and family 😉
G nenga tamil ah?
@@ssfinancial4014 .. I am from Pondicherry..
@@gmnppl2991 grape juice use panna pothuma ber ku ?
Go n ask in bakery
Maybe the best video on TH-cam!
I love all your content, and have tried many of your recipes and tips.
This is the only video that actually explains on yeast harvesting at home.
Please,
Make a video for us about how to maintain and preserve the yeasts.
how to keep them from getting bad,
for how long, in which conditions.
And also the differences of yeasts -
Wild, beer, wine, bread....
Thank you!
Great channel!
Thanks ☺️
Good ideas. I want to know how to preserve the yeasts too!
This Channel is the best and i have learned a lot. Also i screamed when you dropped ur bottle 🤣🤣 Love from India
Mee too haha😅
😂👍🏼
எங்க ஊர் பாட்டில் இந்நேரம் சல்லி சல்லியா.. ஒடஞ்சி போயிருக்கும்.. 🤣😂
Me too 😱 from india
Me too from India, love from 🇮🇳❤️
Mamma Mia! How do you know all these techniques? You always make me smile and feel great 👍 .
Advice is perfection, accent is even better. respect from UK.
Thank you so much ☺️👍🏼
i really didn't know it's THAT easy to make yeast. thank you!
Thank you so much for this . I was looking for an alternative to commercial yeast sold here. I happened to find out that the industry 'enhances' the yeast with soy lecithin , that I want to avoid at all costs.
Now I have another DIY assignment on my hands. Thank you for it 🍇
😉👍🏼 let us know
Why what's wrong with soy lecithin?
My kinda man right there....he just drops bottles and keeps going...love it.
😂👍🏼 thanks
Who else screamed when the bottle dropped?😄
I love this guy, your videos are so real
I just subscribed
😂👍🏼 thanks please share the videos with your friends and family 😉
th-cam.com/channels/dmSCw0dd5jx6oJguix-MDA.html
I LOVE your video ... Thank you for speaking English so that we all can understand you. LOVE your Cat sculptures 💓🐱💓
For how long can I keep this amazing Grapes yeast ?
On the fridge or in room ?
@@ryanidrees4218 How long is a piece of string ? In my personal experience it all depends on various elements like, the season and the temperature in your home, natural sugar in grapes, the "bug count" etc. As the sugar is eaten by the "bug" there will be less bubble and thus less yeast. Best is to experiment and keep track of your findings till you fond the right "recipe" for your conditions. It is worth investing the time. Good Luck !!!
I've made 2 batches of Banana wine using this as the yeast in it, and everyone that has had it likes it more than store bought.thank you for the great knowledge. 👍
Thanks for sharing your experience here on the channel and with your friends 🥳
If you like send me some pictures on instagram 😉
Thank you so much! You always make me very happy with your videos 😊 so practical and no frills! This yeast information is brilliant. I’m from Sri Lanka and your tips on making all this in a tropical climate are so helpful to me ! God bless you . You are a genius!
Thank you for sharing this information.
How long we can preserver this Yeast for future use? Can we keep in the refrigerator ?
Fermentation is a new kitchen hobby I started recently in January 2021 (I'm now extracting fruit enzymes, making wine etc), & I have discovered that grapes are the most "active" & by that I mean I see lots of bubbles which even make a sound... no wonder from your videos you have used grapes as yeast in some of your wine making, & even in this video, it is the first one to start fermenting out of the 3 bottles... Wow, I enjoy learning new stuff. Thanks for sharing
Thanks for sharing your personal experience 👍🏼
We need a compilation video of bottle drops and mistakes to make us all feel okay being human! 🥰
😂👍🏼
Any yeast except dry bread yeast is difficult or expensive to obtain here, so it's very useful knowledge to have. Thank you very much!
Welcome 🤗
You're awesome. I watched the video. I made yeast and then made "wine". Thank you for making it easy.
Thanks for sharing the videos 🥳
I'm making watermelon wine!!! I love your recipes. They're so easy, well explained and really tasty :)
Keep the great work!
Since stay in the house, I definitely do this project, thank you and stay safe!
👍🏼 stay safe too 😉
amazing ! you showed how not be disturbed in absence of yeast. i think its better to make yeast of your own at home every time . hats off to you.
Thanks 😉👍🏼
Thank you very much for this video...I'm in Italy and when lockdown started we could not find yeast in the shops. I found your sour-dough starter experiment using the money and since have been baking bread every week with your starter recipe. I also shared it with my sister and mother in South Africa who also bake with your starter. Your experiments is helping us through these tough times and we compare our breads and results -bringing us closer even though we are far apart. Now we can also start making drinks and share a glass of pineapple wine or ginger beer using your recipes. WELL DONE and GRAZIE MILLE Maestro!
My heart skipped a beat when that first bottle fell omg I jumped
😂👍🏼
Been looking for making natural yeast for brewing. Great video as always.
I've made wine for decades without buying yeast. The natural yeast on the grapes is enough to make wine. The problem now for me is that I no longer have control over the growing of the grapes so I have to use yeast.
Hi John, can you please share the recipe for making the wine please
🤔
Check the video homemade Italian wine 😉
I love Beer. I thought you were going to tell which one to use for making beer. And also how long to keep it until it's ready. I am very happy to see your ideas. I like the way you speak. Thank you very much.
Apple you use for beer, or maybe a combination of Apple and grape, a very little grape with Apple, experiment,
To make beer you can use rice, potatoes, all kinds of starch,ask google, you can make beer with grain, too, or whiskey from corn
He did say grapes can be used for the wine, but also for the beer
Check the video Italian grape ale beer 😉
👍🏼
Sir, you deserve a Oscar👏👏👏👏👏👏👏
😂 thanks 👍🏼
Just found your channel and There're alot of things that I have been wondering to know 🥰💖 very useful 👌 Thank you for sharing
How do you save the yeast for later? What's the best way to store the yeast?
man u saved my life couldnt get any brewery yest here and really want to make beer so thanks man
greetings from Yemen
🙂 please be careful
Thanks for the info. I got one question
Do i need to wash the grapes before squeezing?
Some other videos they don't recommend washing tge grapes because by doing that you get rid of the wild yeast attached to the grape skins!!
If it is small guantidy yes you wash but you have to wipe after so there is no water. If the quantidy is big there is no need.
Only with water if it’s very dirty
@@ΣοφιαΧαλαρη-λ2λ
Thanks for the information
@@Spectacular-cuoredicioccolato
Thanks for the reply
I got to know one thing today that this raisin or apple or any kind of wild yeast can tolerate only upto 4-6% abv after that they die. So this yeast is not good if you want high alcohol level.
Edit- may bad, i checked it again and raisin has wild yeast called saccharomyces cerevisiae and got alcohol tolerance of 13-14 %
This is a retarded comment you should have just deleted the first part
So, raisin is the key.
S. cerevisiae is also the yeast on apples, and apples ground up and pressed and allowed to ferment naturally-cider-typically ferment to 6-8% just from the yeast that lives on and around the fruit (and with the addition of sugar, this can be pushed to about 10% or higher). It's the same yeast, though different strains (which may be subspecies), as what ferments bread, wine, and beer.
Grapes 😉
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Thank you for all ideas . I am 63 year old in October and know just now how making my own life easy. I am a long distance swimmer all my life now I have little useful things for my kitchen.
Thanks 👍🏼 let us know your new hobby 😉
This is excellent info to now - thank you so much for sharing! Do you find that different yeasts made from various fruits lend different subtle favors to wines and breads?
I have a question, why didn't you leave the skin of the grapes when you squeezed them? Would it be different if I do it without removing the skins?
Carlos Arenas I end up in the emergency room from throat closing because they left the peel one when they made the wine. I have a wine executive friend that I asked and this was his answer as to why I have a reaction.
@@lenoretalon9958 woah that's crazy
شرح رائع انصحكم شباب بعدم اضافه خميره متعبه وتسمن وافضل شي يعتق ٦ شهور 😘👌🏼
You are so cute :) thank you for teaching us how to make yeast!
Thank you for the effort in preparing the video.How long we can keep the natural yeast in the freezer or the refrigerator?
What he says in the banana wine video is 6 month in the refrigerator.
Enjoy
Exactly 😉👍🏼
Thanks for the video! Do you have to finish the fermentation before putting it in the fridge?
Yes 👍🏼
@@Spectacular-cuoredicioccolato Thank you so much... I started my yeast this morning... crushing white grapes... I can see why in the past they were walking on it... in 3 days I will go with watermelon...
It’s so simple!
Thank you for showing us this.
I just started my first batch of apple juice wine, with bread yeast. I’m going to try this method.
😱 let us know when you taste it
@@Spectacular-cuoredicioccolato
I will let you know how it turns out.
High Hopes.
😉👍🏼
@@Spectacular-cuoredicioccolato
I just tasted the apple juice wine with bread yeast. It was very high alcohol content! Very boozy. The flavor was good, but to strong for my liking.
Try without bread yeast 😉
Good Job my bro, and God Bless italy and the whole world from that covid-19.
genious idea to make yeast at home it was my biggest problem to find a wine yeast.
Thank you, I subscribe now.
So, I have a few questions. Were those fruits organic? Would this work with U.S. Conventional / GMO fruit from a grocery store? Should I sanitize my bottles first?
I was in Thailand
One of the best videos I've seen on youtube. You rock!
Thank you. This is good info :)
Hello, This is one of the best video I have seen, I made the first batch of yeast, used 1tbsp for bread, but now I am not sure what to do with rest :D.
how to store the yeast? should we keep it in refrigerator? and if kept in refrigerator, do we need to keep it outside for some time to reactivate?
Keep you yeast in the fridge otherwise you need to feed it to keep it alive similar to how you make a sour dough starter. When you go to use your yeast starter again it should be at room temperature because sudden temperature changes e.g boiling hot or freezing cold can shock and kill your yeast and you'd have to start again.
I have been looking for this information…you have presented it in a way that is easy to understand. Thank you!
Thanks 🤗
3:40 My heart sank, then you handled it so well that I burst out laughing and applauded! :) You're awesome.
😂 thanks
Hello sir how many mL of yeast should I put in a 1L watermelon 😍 pls reply
I did it using 50 ml for liter, a 200 ml for gallon(3.8)liter
@@ahviper5871 شو هي النكهة الي عملتها وكيف اغلقت العلبة ببالون او حاجة تانية وهل الكحول قوي او بسيط
@@mbt360 صديقي انا عملت نبيذ عسل كيلو نص عسل و 3 لتر ماء و كاسة زبيب عنب،
الخميرة المستخدمة عملتها من مزج 5ملاعق عسل و كم حبة زبيب مع كاس ماء بزبدية وكل يوم حركهم وغطيهم بقماشة لغاية بعد يومين لما تحركهم تسمع صوت غاز يطلع متل صوت الكوكا كولا لما تنسكب وهك صار معنا خميرة طبيعية،
الزبدية بما فيها ضفتها لل مزيج يلي هوي:كيلو نص عسل و 3 لتر ماء و كاسة زبيب ، النتيجة كحول 13 بالمية
@@mbt360 الخميرة فيك تعملها من اي مزيج سكري خفيف يفضل مثلا فواكه دون غسل (عنب خوخ برقوق كرز تمر )تسحقها و تخلطها مع ماء وكل يوم تحرك شي مرتين تلاتة وتغطيها بقماش لغاية ما يصير عليها رغوة و فقاعات تطلع للسطح
@@ahviper5871 طيب اخي هل طريقة البالون ممتازة ولا استعمل طريقة اخرى وبالنسبة لدرجة الحرارة هل 35 درجة تأثر على صنع الواين
Amazing information! Thank you so much for sharing your knowledge! The balloon lid is so amazing and foolproof.
Thanks 👍🏼
Hey ! Thanks for all the recepies ! One question : Can any other spices be used instead of HOPS ? If possible can u make one video on that please.
Try using neem tree leaves, just not too much its very bitter.
Rosemary (Rosmarinus officinalis)
Chamomile (dried)
Juniper Berries
Ginger
Caraway seed
Aniseed
Coriander
Orange Peel
Cinnamon
Costmary
Horehound
Fennel
Nutmeg (fresh ground)
Saffron (dried)
Sage
@@brunoaraujo2869 that list will cure you of Covid 19.
@@SW-ii5gg what is hydroxicloroquine near this list?
Raise your hands South Africans 😂
🙌
🙌
🙌
Im so impressed! This is so amazing
I didn't know that we can make yeast specially the wine yeast 🍷
Yes 👍🏼 you can 😉🍷🍾
Unbelievably serious for such a light topic, but I found it enjoyable and importantly very interesting. Thank you.
😉👍🏼 thanks
That was a most useful video. The tipp with the balloons is really priceless. Many thanks. 😊😊😊👍👍👍
Thanks 😉 please share the video with friends and family
I thank you very much. I just finished watching your video. It is really interesting and I am planning to replicate your lesson.
Thank you again
Thanks ☺️ keep us updated
Thank you... I live in France and getting wine yeast isn't so easy.. plus the postage and packaging costs are ridiculous.. now I know how to make my own.. great!
That’s surprising.
Terrific video on finding yeast from grapes and apples. It is so easy.
You have a beautiful kitchen. I imagine it is a very pleasant environment to work in.
Thanks 😊
Yes 😉 friend’s kitchen
OH!!! I love the fact you leave this in. It happens to most of us
😂👍🏼 I was like 😱
@@Spectacular-cuoredicioccolato me too lol
😂👍🏼
Well done video, nice touch the ballon method, By using organic raisins or sultanas and leave in warm water with sugar a few days will start, ideal temp around 28*. I have successfully used this for ginger beer and works,
Thanks for sharing your experience 👍🏼
I was thinking of making wine cz this is pineapple season here but problem was with the yeast. thank u to teach me how to make yeast at home. Lots of love from#INDIA🇮🇳
This video is very helpful coming back after like 2 months I made one yeast with dried cherries and one with raisins It works really good🍷 I also add the bread yeast more yeast more better 😂
Thanks for sharing your experience 👍🏼
This is very useful. I have yeast in my kitchen but I can see me living somewhere in the future I can’t buy it.
I think the reason the grapes produced yeast much faster than the apples is that grapes had more surface area than the apples. The yeast is found in the surface of the fruit, and because the grapes have more surface they have more yeast on them, and it’s because they start with more natural yeast that they ferment faster
Hope you are well in this dangerous time
🤔 interesting 🧐 could be the reason 👍🏼
Yes fine 😀 stay safe
Simple, Clear and straightforward presentation with honest opinion makes your video 1 UP! Kudos....... ... 👌👍❤
Thanks 😊👍🏼🍺🍾
Congrats for this channel!
This is the best channel!
Thanks 🥳 buddy 😉 please share the videos
Thank you ever so much for your marvelous, easy to follow instructions on yeast making.
Thanks for watching and sharing the video with friends and family 😉👍🏼
I've made wines in the past but I've left mine for 21 days then strain and transfer to another container and place in a dark place to cure for however long and until it's clear. Then I use it. But there's always room for improvement. Thanks for sharing your info.
👍🏼 let us know 😉
Muito obrigada Andrea pela sua paciência em me explicar, hoje fui olhar a bexiga do fermento de uva e ela inflou,apesar da temperatura aqui no Brasil estar variando muito,um dia 30 graus Celsius,outro dia 19 graus,mas estou muito feliz,a bexiga inflou,obaaaaa
🥳👍🏼🤩 I am happy for you
Your English accent is to die for. Very endearing. Thanx for the video. It was simple and helpful. Keep it up👍👌🥂
I am very grateful for your efforts and this training is very useful and excellent.🙏🏻🙏🏻🙏🏻💗💗⚘⚘
Thanks 😊 please share the video 😉 with friends
Thank you so much for teaching us how to use natural yeasts.
Thanks ☺️ please share the videos with your friends 😉👍🏼
Dear thanks a lot , so much simple to make yeast from grapes.. i bought the yeast for 280 INR, I am eager to see water melon wine. Since its summer we are getting cheaper in Chennai - India for just 15 INR per kilo of watermelon .
👍🏼 spectacular
Hearing the bottle smash, I felt like a panic attack. Seems like a miracle when you placed it back on the table. Today have arranged all the things to culture natural (wild) yeast so that I may replace the Chinese bread yeast forever to make best of the wines. I like everything belonging to mother nature. 🙏
😂👍🏼 me too 😉 let us know the result
@@Spectacular-cuoredicioccolato I had to use yogurt maker to develop natural yeast. It's too cold these days. Finally it started bubbling. Used black and golden raisins and an apple (chopped to pieces).
👍🏼😉
Boy when the bottle dropped 🤦🏻♀️😆 💖 your videos. Sooooo much material I learn ‼️I could say equal reading an entire 📖 thank uuuuu🙏🏻
🤪 thanks 👍🏼
Love from india
Ur videos is very useful in LockDown time.. keep it up bro❤️❤️
I'll try this recipe. And I'll share ur videos with my friends
Thanks 👍🏼
Thanks for sharing 🤩
I have learned something great today. God bless you !
Thanks 😊
Many years ago I did try to do some type of alcohol beverage using a large box of dried up raisins and some distilled water and some white sugar. 🤔
Never tighten the lid on a 1 gallon glass jug which I use for fermenting dried up raisins one night we heard a big bang and it exploded what a mess thank God no one got hurt.😅
So this guy looks smarter than he looks. 🤔
Great idea with the balloons. 🙂
When fermenting anything it will make a ton of gas.😮
That goes for sourdough starter.😮
That goes for Amish friendship bread starter.😮
The gas must be released or your glass jar or bottle will burst.😢
Will try this method out when I need to make some fermentation for my bread.
Thanks for sharing your experience 🤪
Sir Bula from Fiji.. Love your channel as it is original. Thanks for sharing your knowledge
thank you so much, that is much better than the wild yeast I do for making mead. I can not wait to try the different yeast to see what flavors it adds.
Bravo 👍🏼 let us know which one is the best 😉
So nice.....this really amazing.
..specially the fermentation with balloons💜✌......love from india💜
Thanks 👍🏼 greetings from Italy
@@Spectacular-cuoredicioccolato most welcome💜
🥳👍🏼
Grazie! Very good instructions 👍. Going to use this way to culture my wine yeast.
Bravo 👍🏼 keep us updated
You are awesome...I just learnt how to make red wine now watching how to make yeast...hope I will be able to make my red wine soon😊🍷
Hi, your video is very informative. I am new too brewing. Glad i can refer to your great video whenever i need the starter yeast for brewing. Thanks.
Thanks 😉👍🏼🍺 keep us updated with your projects
I have been using my grape yeast for 4 years now always use my yeast leftovers for next batch and yeast will survive in fridge over a year with no problem for me
Spectacular 🥳
Bravo!!..now you give more idea on how to make my own wine...
I already shared your video with my cousins who make wine. Thank you.
i love watching u make wine ,i am making wine from my grapes off my vine so thank u .
Spectacular 🍷👍🏼
Thank you for this video! I’m doing this experiment today with the kids, and I’m going to try goji berries also, 🤞
Keep us updated 😉 it will be funny
Best video ever. Glad you kept going.
Thanks for your support 👍🏼