Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ฝัง
- เผยแพร่เมื่อ 19 เม.ย. 2020
- I hope with this video to help everyone who wants to try making beer and wine at home. And due the lockdown or quarantine situation that is now around the world, even to being able to bake delicious bread without the yeast.
However, I put all the various links and encourage you to share your experiences by a comment using this homemade yeast.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
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FANPAGE FACEBOOK: / cuoredicioccolato-3858...
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it's leaving in the small things, like dropping the bottle, that makes this really genuine wholesome content
Your god damn right about that
Thanks 😊
😱
I subscribed based off his willing to leave that part in the final upload!
@@bigsonny45 he'll yeah mayne
I appreciate that you taught us how to substite dry yeast with something made at home. Lockdown is not fun but doing something creative can certainly be. Thank you once again.
Lockdown on kangaroo island where all the jobs BURNED AWAY and then Covid happened so... lots of us are struggling to provide ourselves with simple luxuries we used to take for granted (like booze) we simply can’t afford it. Yet so many fruit trees survived in back yards. Trade culture is resurfacing out of necessity and i look forward to trying to make this so my street can have a drink again 😊
😉👍🏼 bravo 😀 good attitude
Bravo 👍🏼
@@Mugruncher prayers for all my brothers from other mothers down unda!
I want yall to watch my utube videos please
If you want to cook or make wine the BEST person to learn from is this guy!! He needs his own TV Show. Please don't edit out mistakes. All these other cooking shows and videos are PERFECT and everyone knows we all make mistakes. It makes the video more personal to leave the mistakes and mishaps in. Excellent job!
Thanks my dear for your support 🤗
He doesn’t
Who ? 🤔
Stumbled on this one, and I'm glad I did. This is a very useful video for bakers, brewers, vintners, distillers, etc. Plus it's just plain inexpensive fun!
Thanks 👍🏼
I used organic raisins (that were a couple of years old) to make sourdough starter after I watched your video on making starter three ways. It took off right away and was very active. So if anyone tries it I recommend using organic raisins. (I didn’t buy organic on purpose-it was what they had at Costco. 😉)
Thanks for sharing your experience 👍🏼
It is great that you leave "fumbles" in your videos.. it is a great reminder to just do it, we "fumble" and carry on. This is how life is. Thank you for sharing so much knowledge in your videos. 😁
oh man, I cracked up when that happened. Totally unexpected.
Nice!
😂 it’s true 😉
😂
😂 thanks 👍🏼
Thank you so much! You always make me very happy with your videos 😊 so practical and no frills! This yeast information is brilliant. I’m from Sri Lanka and your tips on making all this in a tropical climate are so helpful to me ! God bless you . You are a genius!
Making yeast from raisins like this is still perfectly possible, though I've always done it by keeping the raisins in the water. The addition of a small amount of sugar may be helpful if it needs a boost, but in my experience the raisins on their own are typically sufficient.
👍🏼 thanks for sharing your experience
@@Spectacular-cuoredicioccolato Box raisins and grapes in the USA have sulfates added to kill yeast.
😬 thanks for let me know 👍🏼
@@testey7215 are you sure? I use box raisins for yeast nutrient when I make mead and it doesn't seem to impair it at all when it's working-off.
@@testey7215 You can simply dry your own grapes- just hang regular store bought grapes up in the driest place in your home. I suspend mine from cotton and hang from a nail on a shelf. They are raisins after a couple of weeks or more and then you are guarantee no sulphites. If you're worried about pesticides buy organic.
I have always bought yeasts for brewing, seeing how easy it is to cultivate your own I don't think I will buy them ever again. Thanks for showing us.
yes some natural yeast is highly prized for its activity and ability to ferment to high abv. the up side to buying yeast is you know what strain you have and what flavors it and abv it should give. if you brew with a bought yeast strain you can wash it after fermentation and dry or propagate in a liquid and keep a known strain that you like without having to buy it again.
Haha yes, I was the same lol now I have packets of Yeast lying around
😂👍🏼
Should I add sugar with fruit mash?
@@golammahdi1077 you may, if you want to increase the alcohol content/sweetness - depending on how much time you will ferment it!
Thanks to all your efforts through all of this years, the simplicity of your videos makes it so interesting, fun and it gives a true home atmosphere, I've learned a lot of amazing things from you. Keep going, you're doing great.
Thanks ☺️ for this beautiful comment 😀 and for your support
One of the best videos I've seen on youtube. You rock!
Been looking for making natural yeast for brewing. Great video as always.
This Channel is the best and i have learned a lot. Also i screamed when you dropped ur bottle 🤣🤣 Love from India
Mee too haha😅
😂👍🏼
எங்க ஊர் பாட்டில் இந்நேரம் சல்லி சல்லியா.. ஒடஞ்சி போயிருக்கும்.. 🤣😂
Me too 😱 from india
Me too from India, love from 🇮🇳❤️
Mamma Mia! How do you know all these techniques? You always make me smile and feel great 👍 .
i really didn't know it's THAT easy to make yeast. thank you!
This was very informative. Love your channel.
Just found your channel and There're alot of things that I have been wondering to know 🥰💖 very useful 👌 Thank you for sharing
Man from now on you will be my youtube teacher GOD BLESS.
Blessings to you and your loved ones. You are a ray of light in these trying times. Thank You so very much for sharing.
Thanks ☺️ have a nice day 😉 and please share the videos with your family and friends
I have been looking for this information…you have presented it in a way that is easy to understand. Thank you!
Thanks 🤗
Ow, this video is amazing. How long have i been waiting for such a video.
🤪 please share the video with your friends and family 😉👍🏼
I think I'm broken. This was the most amusing video I have ever seen. I've never seen someone so passionate about something and look so annoyed that they have to teach it. Yet you still care that we learn. Absolutely brilliant. And the seriousness of the bottle drop was genius. Came for the yeast but staying for the teacher. Thank you man.
😂 thanks for your support
Amazing information! Thank you so much for sharing your knowledge! The balloon lid is so amazing and foolproof.
Thanks 👍🏼
Thank you, this video was very informative and helpful!
Since stay in the house, I definitely do this project, thank you and stay safe!
👍🏼 stay safe too 😉
Maybe the best video on TH-cam!
I love all your content, and have tried many of your recipes and tips.
This is the only video that actually explains on yeast harvesting at home.
Please,
Make a video for us about how to maintain and preserve the yeasts.
how to keep them from getting bad,
for how long, in which conditions.
And also the differences of yeasts -
Wild, beer, wine, bread....
Thank you!
Great channel!
Thanks ☺️
Good ideas. I want to know how to preserve the yeasts too!
This is fantastic!!!! Perfect! Thanks for sharing!!!
Thank you so much, will try this method, keep posting such awesome stuff!!!
Thanks 👍🏼 I will 😉 please keep sharing the videos 🤩
Thank you so much for this . I was looking for an alternative to commercial yeast sold here. I happened to find out that the industry 'enhances' the yeast with soy lecithin , that I want to avoid at all costs.
Now I have another DIY assignment on my hands. Thank you for it 🍇
😉👍🏼 let us know
Why what's wrong with soy lecithin?
I LOVE your video ... Thank you for speaking English so that we all can understand you. LOVE your Cat sculptures 💓🐱💓
For how long can I keep this amazing Grapes yeast ?
On the fridge or in room ?
@@ryanidrees4218 How long is a piece of string ? In my personal experience it all depends on various elements like, the season and the temperature in your home, natural sugar in grapes, the "bug count" etc. As the sugar is eaten by the "bug" there will be less bubble and thus less yeast. Best is to experiment and keep track of your findings till you fond the right "recipe" for your conditions. It is worth investing the time. Good Luck !!!
Thank you ever so much for your marvelous, easy to follow instructions on yeast making.
Thanks for watching and sharing the video with friends and family 😉👍🏼
I thoroughly enjoyed this video. Thank you for doing this so scientifically. It was fascinating! Liked and subscribed!
Thanks for your support 😉👍🏼
Thank you. This is good info :)
I'm making watermelon wine!!! I love your recipes. They're so easy, well explained and really tasty :)
Keep the great work!
your videos are incredible! I can feel the relive feeeling for the bottle not broked
🤪👍🏼 me too 😬
This video is brilliant! Thanks so much for sharing.
Thanks 😊 please share the video with your friends and family 😉👍🏼
Thank you... Every tutorial I watched until now seemed to take for granted that everyone knows the basics. which results in difficulties. For example, I mainly wanted to know if I used the yeast "juice" or if I scraped the bottom... Strangely enough, you're the only person I've found so far, that shows every basic steps clearly... Excellent video Compagno...
Grazie 🤩 please share the videos with friends and family 😉
Any yeast except dry bread yeast is difficult or expensive to obtain here, so it's very useful knowledge to have. Thank you very much!
Welcome 🤗
Awesome information and thank you for sharing. Love all your videos 🥰 You are a GREAT teacher 💖Thank you so much :)
Thanks for your support 🥳
Simple, Clear and straightforward presentation with honest opinion makes your video 1 UP! Kudos....... ... 👌👍❤
Thanks 😊👍🏼🍺🍾
Thank you for sharing this information.
How long we can preserver this Yeast for future use? Can we keep in the refrigerator ?
This is excellent info to now - thank you so much for sharing! Do you find that different yeasts made from various fruits lend different subtle favors to wines and breads?
I already shared your video with my cousins who make wine. Thank you.
I love your video, learn a lot of new things here. Thankyou.
Hai, from India you have no idea how long I have been waiting for this video, thank you so because we can't get wine yeast from where I live, thanks again, and keep up the good work🙂👌👏🏼👍
Welcome 👍🏼 please share the video all over India and with your friends and family 😉
G nenga tamil ah?
@@ssfinancial4014 .. I am from Pondicherry..
@@gmnppl2991 grape juice use panna pothuma ber ku ?
Go n ask in bakery
My heart skipped a beat when that first bottle fell omg I jumped
😂👍🏼
Congrats for this channel!
This is the best channel!
Thanks 🥳 buddy 😉 please share the videos
Great video! Thanks for sharing!
Thanks for watching 😉👍🏼
You are so cute :) thank you for teaching us how to make yeast!
Thank you very much for this video...I'm in Italy and when lockdown started we could not find yeast in the shops. I found your sour-dough starter experiment using the money and since have been baking bread every week with your starter recipe. I also shared it with my sister and mother in South Africa who also bake with your starter. Your experiments is helping us through these tough times and we compare our breads and results -bringing us closer even though we are far apart. Now we can also start making drinks and share a glass of pineapple wine or ginger beer using your recipes. WELL DONE and GRAZIE MILLE Maestro!
Thank you ,for teaching such a easy method 👍❤
Welcome 🤗
You just earned yourself another sub . Thanks for this helpful video
Thanks for the support and for sharing the video with friends
Good Job my bro, and God Bless italy and the whole world from that covid-19.
genious idea to make yeast at home it was my biggest problem to find a wine yeast.
Thank you, I subscribe now.
Who else screamed when the bottle dropped?😄
I love this guy, your videos are so real
I just subscribed
😂👍🏼 thanks please share the videos with your friends and family 😉
th-cam.com/channels/dmSCw0dd5jx6oJguix-MDA.html
Wow! So interesting! Thanks for explaining how to make yeast! Will be waiting for more of your videos 😍
Subscribe and click the bell 🛎 I post video every week 😉
👍🏼
You make it look very simple . Thank you.
😉👍🏼 it is
We need a compilation video of bottle drops and mistakes to make us all feel okay being human! 🥰
😂👍🏼
Fantastic, it is working exactly as you mentioned in the video. Thank you very much.
Can I use the grape juice yeast at 4 days fermentation to make ciabatta bread?
Yes, that will work just fine. I have got a video with a baguette and it is quite similar. 🥖😉
Thank you so much! This is exactly what I was looking for.
Spectacular 😉👍🏼
Sir Bula from Fiji.. Love your channel as it is original. Thanks for sharing your knowledge
I've made wine for decades without buying yeast. The natural yeast on the grapes is enough to make wine. The problem now for me is that I no longer have control over the growing of the grapes so I have to use yeast.
Hi John, can you please share the recipe for making the wine please
🤔
Check the video homemade Italian wine 😉
I love Beer. I thought you were going to tell which one to use for making beer. And also how long to keep it until it's ready. I am very happy to see your ideas. I like the way you speak. Thank you very much.
Apple you use for beer, or maybe a combination of Apple and grape, a very little grape with Apple, experiment,
To make beer you can use rice, potatoes, all kinds of starch,ask google, you can make beer with grain, too, or whiskey from corn
He did say grapes can be used for the wine, but also for the beer
Check the video Italian grape ale beer 😉
👍🏼
Great tips. I saw the plunge coming at 3:37. Glad the bottle stayed intact.
Yes 😬😱 me too I am very glad 😂
This was actually very informative, thank you very much.
Thanks 👍🏼
Can't wait for the bread tutorial!! Thank you ~~
It's already there.. Old tutorial
How do you save the yeast for later? What's the best way to store the yeast?
Thanks for your explanation! Very helpful! Grazie!
👍🏼😉 thanks
Grazie! Very good instructions 👍. Going to use this way to culture my wine yeast.
Bravo 👍🏼 keep us updated
Give the update of finished output for watermelon wine....also use of same grape yeast for bear making and an update for the same with Apple yeast
I got to know one thing today that this raisin or apple or any kind of wild yeast can tolerate only upto 4-6% abv after that they die. So this yeast is not good if you want high alcohol level.
Edit- may bad, i checked it again and raisin has wild yeast called saccharomyces cerevisiae and got alcohol tolerance of 13-14 %
This is a retarded comment you should have just deleted the first part
So, raisin is the key.
S. cerevisiae is also the yeast on apples, and apples ground up and pressed and allowed to ferment naturally-cider-typically ferment to 6-8% just from the yeast that lives on and around the fruit (and with the addition of sugar, this can be pushed to about 10% or higher). It's the same yeast, though different strains (which may be subspecies), as what ferments bread, wine, and beer.
Grapes 😉
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Nice. Skills I definitely need during these times
Terrific video on finding yeast from grapes and apples. It is so easy.
You have a beautiful kitchen. I imagine it is a very pleasant environment to work in.
Thanks 😊
Yes 😉 friend’s kitchen
Hey ! Thanks for all the recepies ! One question : Can any other spices be used instead of HOPS ? If possible can u make one video on that please.
Try using neem tree leaves, just not too much its very bitter.
Rosemary (Rosmarinus officinalis)
Chamomile (dried)
Juniper Berries
Ginger
Caraway seed
Aniseed
Coriander
Orange Peel
Cinnamon
Costmary
Horehound
Fennel
Nutmeg (fresh ground)
Saffron (dried)
Sage
@@brunoaraujo2869 that list will cure you of Covid 19.
@@SW-ii5gg what is hydroxicloroquine near this list?
Thanks for the info. I got one question
Do i need to wash the grapes before squeezing?
Some other videos they don't recommend washing tge grapes because by doing that you get rid of the wild yeast attached to the grape skins!!
If it is small guantidy yes you wash but you have to wipe after so there is no water. If the quantidy is big there is no need.
Only with water if it’s very dirty
@@user-um2gc1ws6c
Thanks for the information
@@Spectacular-cuoredicioccolato
Thanks for the reply
This channel is great and I am learning a lot from this respectful man
Thanks 😊 please share the videos with your family and friends
This is the most informative video. Thanks to this I have started my first ginger beer (also from this channel) hopefull for a good outcome 😁
It work?
Me too I would like to know 👍🏼
I love wine
🤪
I have a question, why didn't you leave the skin of the grapes when you squeezed them? Would it be different if I do it without removing the skins?
Carlos Arenas I end up in the emergency room from throat closing because they left the peel one when they made the wine. I have a wine executive friend that I asked and this was his answer as to why I have a reaction.
@@lenoretalon9958 woah that's crazy
Thank you so much for teaching us how to use natural yeasts.
Thanks ☺️ please share the videos with your friends 😉👍🏼
Hi, your video is very informative. I am new too brewing. Glad i can refer to your great video whenever i need the starter yeast for brewing. Thanks.
Thanks 😉👍🏼🍺 keep us updated with your projects
3:40 My heart sank, then you handled it so well that I burst out laughing and applauded! :) You're awesome.
😂 thanks
I wonder if I can do anything with all the yeast that grows on my kombucha.
Experiment. The Mother of Invention.
Wonderful video nothing artificial in here thank you bro. stay safe God bless you ..from India !!
I enjoy your video very much. very informative. thanks for your effort
Thanks 😉
I only have 1 suggestion, with Apple's, leave the seeds and core out, the seeds can have a toxic compound, arsenic
Not arsenic, they contain an organo cyanate. Large quantities need to be consumed for a toxic effect.
Lori A person would have to eat a whole bag worth of appleseed to be toxic. One jalapeno pepper has a more detrimental affect on the human body. It was once explained to me that if hot peppers were make today, rather than having been used for centuries, that they would be registered as a toxic by the US Food & Drug Administration. Peppers cause increased salivation, nasal secretions, & eyewatering, irritation to human tissue, increased sweating, & the pepper should never touch mucous membranes or the eyes in humans. Hot peppers would be listed as gastrointestinal my toxic & should have the same labelling as chlorine bleach.
But since everybody already uses peppers, the population won't buy the scare tactics.
If you eat chili, you're probably doing more to your body than the half dozen apple seeds that might be in an apple.
And the core hazard has nothing to do with the risk of any cyanide poisoning. The opaque white stiff structure that encases the seed in an air pocket is considered by some to be a potential choking hazard.
So the warning about the core is double duty. If people are coring the apple, there is an even less likelihood that they might ingest the seeds of the fruit.
Think about it. Animals eat plenty of apples from orchards. Your never hear of people crying their dog died from eating the fallen fruit. Chocolate is more dangerous to your dog than Apple seeds.
Also, people throw their apples into compost bins, seeds & all, & there's no news flash of deaths due to cyanide comtaminated compost.
Also, Apple juice & cider producers don't bother to peel & core apples before dumping them in the apple press. Juice comes out through a spigot & is usually very cloudy. After pressing, the solids that are still in the press, mash is removed before mire bushels are thrown in. Mash, that is peel, core, & seeds are often fed to farm animals or thrown in compost.
It's amazing anyone is still alive being that .govs weren't able to inform us of all of the dangers the world has to offer until relatively recently. It's a miracle the human race isn't extinct for cryin' out loud.
I'm guessing your cityfolk.
To stay on the save side, & to exacerbate your socially engineered sense of paranoia, avoid the seeds & vores.
Peace.
Apple seeds are also loaded with vitame B17, one which is hard to find and it kills cancer cells.
One apple a day, incl. the seeds, keeps the doctor at bay 😉
😂👍🏼
Thank you for the effort in preparing the video.How long we can keep the natural yeast in the freezer or the refrigerator?
What he says in the banana wine video is 6 month in the refrigerator.
Enjoy
Exactly 😉👍🏼
Thanks for the video! Do you have to finish the fermentation before putting it in the fridge?
Yes 👍🏼
@@Spectacular-cuoredicioccolato Thank you so much... I started my yeast this morning... crushing white grapes... I can see why in the past they were walking on it... in 3 days I will go with watermelon...
💕 kitchen chemistry rocks! TY
Excellent tutorial my friend! Happy to subscribe.
👍🏼
Hello sir how many mL of yeast should I put in a 1L watermelon 😍 pls reply
I did it using 50 ml for liter, a 200 ml for gallon(3.8)liter
@@ahviper5871 شو هي النكهة الي عملتها وكيف اغلقت العلبة ببالون او حاجة تانية وهل الكحول قوي او بسيط
@@mbt360 صديقي انا عملت نبيذ عسل كيلو نص عسل و 3 لتر ماء و كاسة زبيب عنب،
الخميرة المستخدمة عملتها من مزج 5ملاعق عسل و كم حبة زبيب مع كاس ماء بزبدية وكل يوم حركهم وغطيهم بقماشة لغاية بعد يومين لما تحركهم تسمع صوت غاز يطلع متل صوت الكوكا كولا لما تنسكب وهك صار معنا خميرة طبيعية،
الزبدية بما فيها ضفتها لل مزيج يلي هوي:كيلو نص عسل و 3 لتر ماء و كاسة زبيب ، النتيجة كحول 13 بالمية
@@mbt360 الخميرة فيك تعملها من اي مزيج سكري خفيف يفضل مثلا فواكه دون غسل (عنب خوخ برقوق كرز تمر )تسحقها و تخلطها مع ماء وكل يوم تحرك شي مرتين تلاتة وتغطيها بقماش لغاية ما يصير عليها رغوة و فقاعات تطلع للسطح
@@ahviper5871 طيب اخي هل طريقة البالون ممتازة ولا استعمل طريقة اخرى وبالنسبة لدرجة الحرارة هل 35 درجة تأثر على صنع الواين
The bread needs to rise 6 hours or more. I made one yesterday with yeast made of ginger and it went very well but it needs a lot of time to rise enough. I see you are using balloons as well. Learned it yesterday. I don't think an airlock cant be cheaper
I've made 2 batches of Banana wine using this as the yeast in it, and everyone that has had it likes it more than store bought.thank you for the great knowledge. 👍
Thanks for sharing your experience here on the channel and with your friends 🥳
If you like send me some pictures on instagram 😉
Thank you! Finding a good yeast starter has been difficult to find in Thailand. Started using this tonight
Bravo 👍🏼 😉
Sees thumbnail, thought he was making jenkem.
Butt hash. Jack Miller, Fox 30 news.
Raise your hands South Africans 😂
🙌
🙌
🙌
I am very grateful for your efforts and this training is very useful and excellent.🙏🏻🙏🏻🙏🏻💗💗⚘⚘
Thanks 😊 please share the video 😉 with friends
I have learned something great today. God bless you !
Thanks 😊
ABSOLUTELY FASCINATING 👍🏻👍🏻👍🏻
Thanks 😊
Thank you! Very nice and practical.
Thanks
Unbelievably serious for such a light topic, but I found it enjoyable and importantly very interesting. Thank you.
😉👍🏼 thanks