MANGO WINE how to make at home - Healthy Homemade Wine without Yeast - Easy recipe for beginners
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- Today we prepare the wine at home, but not the classic red or white grape wine, we will not make even a rosé wine, because we will use Mango 😋
This fruit wine is perfect for summer or for a special occasion.
Very good and easy to make, here's what you need:
Mango 2500 g
Water 4 liters
Sugar 700 g
Lime 1
Grapes 1 bunch
Let us know what you think about it and give us your advice 🤩
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I’m not a wine drinker but I started making wine for a hobby and this mango wine was the first one I made. After it was done I gave it to my friends and family. I asked everybody to give me a 1/10 rating after they drank it and to my surprise it got an average 8 rating!😂😂😂👍👍 Thanks Japedo!
Spectacular 🤩 🎉🤪👍🏼
@@Spectacular-cuoredicioccolato next up, your pineapple wine! I will let you know how that one comes out!👍
Bravo 👍🏼
@@Spectacular-cuoredicioccolato this mango wine I am making 1 litter only now how much alcohol it will make?
The same of the video if you have follow it. Did you used the ingredients in proportion following the video?
i feel fantastic after ive made my first wine and laugh like a billionaire alone in the mountain.
How much did you drink exactly 😂😂😂😂
😂😂
Same bro it's feels like we dig a gold mine😜
@@annemaitai4995 YES.
Gathoni Maitai 😂
I will get those fruits and eat them up before I can make the wine.
IKR.....Won't be no wine today!!!
What, cuz I ate all the fruit!🤣🤣🤣
All corners please wash and eat
Then you will have to chew brew the funnel☕😂
Lol😂
same.I love fruits so much
His videos may look simple at first but the editing, the transition, and the explanations are impeccable. This is something that someone with a lot of experience creates. I hope you the best man.
Thanks William for your appreciation 🥳
The recipe you used looks well-balanced and carefully thought out, incorporating essential ingredients like yeast nutrients, pectic enzyme, and tannin to enhance the fermentation process and overall flavor profile. The addition of lime juice and acid blend should provide a refreshing and balanced acidity to complement the mango's natural sweetness.
I learned wine making technique in Prison sold it $10 a cup. Thanks for sharing
😱👍🏼 thanks for sharing your experience 🤩
I learned fermented drinks in the USNavy in a floor wax bucket ( rinsed about 20 times in a
Sorry... I was gonna say. Radio active water. Very hot. 4 gallons apple juice cans, five lbs sugar, 5 lbs raisins,! Of all the experiments on the high seas the year 1982 I’m sure mine was the best. Clear, strong, and got better as we got toward the bottom.
Really??
I’d like to see that technique In a video too sounds interesting
Finally, someone using KG, LITRE and GRAM as measurements, than ounce, pounds, and Gallons.
*Satisfaction
Thanks 👍🏼 please share the video with your friends 😉
Reported
Ameen from Norway
It's mainly Americans that use that metric system. Especially with the abbreviations like an ounce is OZ. Very confusing. Most of the world uses grams, litres and kilograms.
@@burgerking220 ?????
Seeing the cold wine out on a nice sunny day, reminded me that there was a summer this year and I didn't even realise.
The dark truthful humor
😱
😢
&Dganta Shridhar I fell ya.
what year ?
I just got my fermentation container from Amazon, as well as my Mangos and grapes. Now my journey begins.😁
How'd it turn out
Me too I would like to know 😀
Spectacular 🥳
@@perentee77 So So. 🤣
😂👍🏼 why ?
"spectacular" got me running to the kitchen.
i had the same exact thought run thrumy head 😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Got me subscribing and downloading 😊
Hahaha
😂😂😂😂😂😂😂😂😂
Why did the algorithm bring me here... is this the reverse of an intervention?
😂😂😂
NICE ONE🤚🏿
Enabling 😂
Why BUY ALCOHOL when you can MAKE it for FREE YASS
😉👍🏼
Thank you, this wine turned out beautifully! I had 50lbs of mangos from my mango trees and your recipe made enough wine to last me all year and still give away plenty to my friends too. I was so happy that I could use the old pulp to yeast up the next batch, worked great. I never would have imagined that I could keep using the same yeast. Thank you!
Welcome 😉👍🏼 please share the video with your friends
Wait okay so you took the mashed up fruit from the first jug and, then just added water to it? Or did you add the sugars all over again as well?
🤔
They said they could use the old pulp to yeast up the next batch, but at which point would you add the old pulp? And by old pulp I'm assuming they meant the old fruit at the bottom of the fermenter.
You need to collect the yeast on the bottom at the end of the fermentation.
Next when you have all the ingredients in the fermenter you can add a tablespoon of yeast
I just opened my first bottle , I let it ferment for a month before final bottling … it turned out amazing thank you 🙏
Spectacular 🥳 thanks for sharing your experience
Send me some pictures on instagram 🤩
I discovered this channel about 15 minutes ago and I was fascinated
Just found it now, and I'm delighted diffent.y going to make some mango wine lol
I find it 4 minutes ago and I’m already loving it 🤤😍
Haha me too
Agree!
Thanks ☺️
These are the skills that will keep me alive during the apocalypse.
😂👍🏼 brava
We Seem Like Minded
Hey da
😆
Too damn funny!!✌
If you don't have an airlock, get a smaller bottle and stretch a balloon with tiny holes over the top. It'll let gasses out but no contaminants in
thank u very much!
Thanks!
med méd a used condom??
@@medmed-wz4vy ..... used or unused?
@@rajwarnakulasuriya5935 used, adds flavour and a protein boost
Grazie, Maestro! What you're giving here is pure knowledge, awakening interests and curiosity for crafts that are being forgotten worldwide.
Our forefathers used to have all kinds of abilities and skills such as this. Now that what the supermarkets are offering us is mostly poison, it's time to rediscover what they knew.
You deserve success and far more subscribers.
Greetings from Ushuaia, Argentina.
What a nice comment; bless you for thinking like this.
Thanks my friend for your kindness and your support 🥳
so true
🤗 thanks
The Italian Accent is so cute !! 😂
☺️😂👍🏼 thanks
And he is like......"what accent???..."...☺️
You spelled sexy wrong
Sexy asf
Very nice guy...i like him
From 365 days to making wine this guy got taste for sure
TH-cam algorithm brought me here and now I’m trying to find fermenters in my area. 😅
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same 😂
🤣Me too!
So am i😂
My mango tree has blossomed... It's now just a matter of time 😄
oh nice!
some more .... No, I will took all green raw mangoes to make it pickle! 🙊
Definitely, I shall return you the seed to grow more mango trees in your yard! 🪁
🤔
Mine just blossomed this year too and I got bokos off delicious mangos makes you feel proud. I only planted mine five years ago I was surprised how fast it grew. But we live in Florida where in the summer we get allot of rain. Congrats
Spectacular 🤩
I love this guys voice. He speaks like a hyper-sane person. Really levels me out.
😂
Yeah... I love the no nonsense, straight to the point delivery! Bro you gotta be a character in a mainstream American show like BoJack Horseman or something. Your voice and accent is EVERYTHING!!
😂👍🏼 thanks 😊 please share the videos with friends and family
He should start a meditation channel speaking words of encouragement and love and peace with beautiful pictures
😂👍🏼
Your accent is adorable. It’s sounds so nice and friendly.
Thank you for sharing this recipe and with the detailed explanation it’s seems less scary 😅😅 I will try this if I can find some mango in the market next week
Lol update please
Updates
it's reallllly dry and has a very slight sour taste (which might also be because i left the grape seeds and all a bit too long idk, it's not unpleasant) , tbh the mango taste is like very light, its super refreshing cold also its VERY VERY BOOZY i don't have that gadget to check the alcohol content but its really strong. i liked it 8/10 (i would add some spices next time i think cardamom would go well and a bit more sugar)
Whats the update with the taste?
@@nikitasawant2323 already updated check above comment
From Russia with love. I am going to try this recipe.
Bravo 👍🏼🥳
Oooh, this sounds like it tastes amazing...a friend has wine making equipment, I must convince her to try this...
Bravo 👍🏼 let us know 😉
No need to apologize for your accent! It's awesome! ;)
someone's probably made a comment like this, but you make it "sparkle" by adding a little sugar to it before bottling. the wine will remain carbonated after the yeast eat the sugar or you can pasteurize the bottles to kill the yeast to stop them from eating the sugar if you like your wine sweet.
Some people would say 'i hate the robotic voice' but i always knew thats the way some people sound when they speak. Yes say it again i love the way you speak and yes i love the recpie 🙄😊 will be making it for sure love making wine at home. Thanks bro.
😂 thanks 😉 keep us updated
That definitely proves it. I shared s half glass each with friends and I can certainly see what you mean about moderation. We only drank a half of a glass and had to quit. It is definitely wine. Thanks again KayCee
😂👍🏼 be careful 😉
This is simply the best. Andrea is by far such a great and resourceful chef. I never miss his show. I love him much, for he is the real deal!!!
Thanks my friend for your great support 🥳
Ok handsome... I did not know you could do this and I live on an Island with over 8 different mango varieties. Thanks, I learnt something new
Spectacular 🤩😎 please share the video with your friends in your island 🏝
I didn't even know mango had varieties! I just know mango as mango ahah
is there any way to come and settle in ur island
😂
@@GabrielleTollerson At least in India there are hundreds, with each having unique flavour. Some only sweet, some sour and sweet, few more juicy which can be squeezed directly and few for which we need knife to cut.
Just came across this channel in my search of what to do with so many mangoes I have in my farm. And I am just captivated by the accent and how he says suuugar...
😂👍🏼 let us know when you taste your wine 🥳🍾 please subscribe and share the videos 😉
I find this tutorial really heart warming
Don’t know if I’ve learned anything, I’m just here to listen to the accent!!! Love it!
I bet you likem big
Same tbh 😂
You should watch Gino d'Acampo's videos...You'll love him.
This looks great, and its nice to find a recipe for a wine without adding different things such as yeast. Got to try this. 👍🥂
Yes 👍
He added yeast... grapes have natural yeast. Just saying.
Yeast is not something bad. Is the bacterias that allow fermetation to happen
Bravo 😉👍🏼
Well, yeast is necessary for fermentation so you're gonna want yeast.
My grandfather used to make that in the 70's. Very delicious....
Spectacular 🍷🥳
This was great! Thank you! Can you show in a video. How to set your airlocks up on the top of your bottles/ jugs please. Also how about a Jack fruit recipe next!? Or Peach Mango!? 🤤🤤🤤
Wohooo. Thank you mate. You really are the best. That's my favorite fruit man. Its mango season here. I'm definitely giving it a shot. God bless you 😊🙏🏻
Few of the times TH-cam recommends amazing content. Loved it.♥️♥️♥️♥️♥️
i feel happy after i made my first wine and it was only enjoy in my heart and i like am millioneer
😉👍🏼🥳
You are a hidden gem!! Thank you for uploading your recipes!! Can't wait to try this.
Your accent already gave us a hint of how 'spectacular' this wine might've been 😉
☺️ thanks 🤪👍🏼
Kabhi sidha ~ kabhi patri se utar jata hai 🙈
🤔
I too like he’s accent. It’s like he’s trade mark 😀
Thanks ☺️😂
Amazing how he managed to keep his cuffs clean throughout that.
😂👍🏼
Right !!!!!! I had mango on my eyebrow
😱
@@Spectacular-cuoredicioccolato xD
😜
Signore Cuore, I did it! I made mango wine based on your video. :) I made one batch with skins and one without. I tasted almost half of one batch because I got so excited. It was more sour than I expected, and also a bit bitter, but I sure got a kick out of it. It measured at 9.5% alcohol. I bottled it all and now after 5 days I tasted it again and it's so much better!
I found a new hobby and wanted to thank you for it.
😂👍🏼🤩 spectacular
Please drink with moderation
Are you using the airlock?
When he apologized for pronouncing naturally like he did I was like , honey say it again just like that😩😩
Kenyan?
@@tumbox9204 yes , Kenyan
THISSSSS 😭😭😭
😂😂
🥵
I just started using raisins in my wine for added body and color. I'm very pleased with the results. This would be a great way to start making wine from fresh fruit. Putting in grapes for the yeast would make it extra special. Thank you!
Wild Yeast gives wildly inconsistent results depending on where the source material is from, when it's harvested, and the conditions under which it is growing naturally.
That's why breweries rely on specifically chosen cultivars that produce the desired results on a consistent basis, while avoiding certain traits.
This also helps avoid contamination by varieties of bacteria and otherwise undesirable microbial growths, that can occur if the yeasts are out competed by another microbe, due to undesirable growing conditions...
@@BJCMXY
Ty
Ok 👍🏼 but you can have contamination with selected yeast too
Lol. Love the “save the pasta” sign
🎶Summer time… and the living is easy🎶… perfect wine for a warm summer day..what a great way to live..
😂👍🏼🥳 spectacular summer 😎
i love this channel, i am currently experimenting making my own yeast using the method you show me in previous video, i have lots of fruits at home now and i am no longer going to buy turbo yeast to make wine fast i am just making it slowly for the better flavour and better character to the wine
🤩 spectacular 🤪 let us know when you taste them
@@Spectacular-cuoredicioccolato I made a yeast for a mixed berry cider. I a mix of blackberries, blueberries and strawberries. I put them in a little water, then each day fed with 2 tsp of sugar. Absolutely brilliant yeast! Lovely smell!
👍🏼 thanks for sharing 🤩
@@shaneblackbourn4778 you made a Berry Bug! Nice. Will try this one.
And which recipe did you tried? How was the flavour?
My mango goes bad before I can eat them... guess I'll drink them instead 😉
I'll try this, thanks for posting!
But make sure that your mangoes are not stale before making the wine. Just ripe enough to be eaten.
Alcohol 7.5%
“Drink with moderation “
Me and my high alcohol threshold: why??? 😐
haaaaaaaa
haaaaaaaa just a little grain alcohol for me in mine then please.
@@drwisis6996 •■>●
Take your matcho threshold with you and immidiatly leave this planet
Make a swimming pool of it and dive
In😁
I don't know what happent to me after watching this video because whatever i do, wherever i go or even if i sleep i just hear your beautiful voice... Keep it up..
Mangoly love and pineapply greetings for you.. 😍😍
😂👍🏼
Loved the simplicity if this recipe. I am going to start making batch today or tomorrow based on this. Can you share how you clean and sanitize your homebrew containers. It’ll be of great help as your technique is much simpler than other youtubers. Keep up the great work.
Hot water with salt are good sanitazation..
I was eating a mango when this was recommended.
👍🏼😉
google knew.....
The algorithm brought me here and I fell in love with his accent.. 🥭🥭
🙏
Thanks 😊
Era .... 🥭🥭🥭🥭 🙊🙊🙊🙊🙊 now a big fight will erupt! 🙈
@@sammon499 why so?
WOW, i have never been so excited until I woke up and discovered that it was later that night
😱
Honestly blows me away how easy it is to make wine! You're videos are great - I'm trying your Amaretto and Lemoncello recipes and I think I'll give this one a go too!
Keep it up!
Thanks 👍🏼 let us know when you taste your creations 😋
@@Spectacular-cuoredicioccolato is it possible to age this wine? If so, how?
@@Spectacular-cuoredicioccolato
Update:
Lemoncello - Spectacular!
Amaretto - Spectacular!
Mango Wine - One of the bottles exploded... but other than that, it was great! I expected it to taste super fruity, like a cocktail but it was just a really nice wine!
Pineapple Wine - This will be ready in 2 days and I'm very excited
Thanks once again for keeping me sane during lock down and giving me something to do!
I really like this person. I hope he keeps posting frequently
Fantastic way to live life kingsize
Really your style of explaination is touching the feel of wine.
This dudes chill is such a vibe
🥳
Love the simplicity of these recipes and the straightforward style of presentation. After making my raisins, I started the Passito wine yesterday. All inspired by your video good sir. x
Thanks ☺️ let us know when you taste it
I think changing houses adds flavour. Might have to do that step when I make my own.
OMG; You're a squatter too? I'm out west coast where the squatter laws are easy! You?
We serve a great God (whomever that may be). He/She/It has blessed us with Mango Wine. Let us lift our hearts to this Great God and sing songs of Worship to Him/Her/It. For He/She/It is worthy to be praised. Hallelujah 👐🏿
Check the meaning of hallelujah 😉 and you will know the name of God
I hope your mango wine turns out to be a delightful and healthy homemade creation. It's always rewarding to see the fruits of your labor (literally!) come to life in a delicious and unique wine. Best of luck, and I can't wait to hear how it turns out! Cheers to your winemaking journey!
Thanks for sharing your experience 👍🏼
I love that you're using grapes instead of yeast, techniques people would have used before modern technology
This is excellent 👍
Thanks 😊 please let us know when you taste it
Love the tropical wine!! Can you make wine with persimmons. I love the ripened fruit and was wondering if you could do a video. Keep on cooking👍👍👍
I will 😉👍🏼
English is Great do not lose the beautiful accent :D Cin Cin from America ! Saludes
Thanks 😊 for your support
Watching From The Philippines! 🇵🇭 🇵🇭
Bravo 😉
Its 3:30 am and I cant legally drink... yet here I am for the entire 15 minutes of this video.
Im here at 3.38 am
I hear a business opportunity Krispy and yes I laughed very cute and you gained some knowledge
God's Blessings and Peace to you
👍🏼
Krispy Meme never give up an opportunity to learn. This was very interesting I have to admit.
3:30 am! Freaky!
You rock!! It is more tempting for me looking at your recipe. I was for sometime wondering if I can do wine with mangoes, now it is very clear as I see it is possible 😆😁😀. I guess in comparison with your other wines, the alcohol % for Mongo Wine is lower, any reasons for it?
His mangoes were technically not fully ripe. Ripe fruit contains enzymes that break down the rest of the fruit into more sugar. Even though that's a thing, I think it's just because it has more water than his other wines
If you want more alcohol put more mango 😉
Love your videos! This looks like a great project for all the delicious mango varieties here in Thailand.
Bravo 👍🏼
I didn't know you could get so many subscribers without smiling even once in the entire video.
😂👍🏼
Hi, wanted to congratulate you on your videos- very detailed and precise. Just had a question- I have already prepared Banana, Watermelon and Mango wine following your videos and they have turned out quite well. They have been aging in glass container for a month in my cellar :) Question is how can I increase the shelf life of these wines. I do not want these get bad (So much efforts have gone into :) ). Any tips/tricks please?
He is a Good man. He prepares and drink his wine at home. While preparing he is already drunk.
Hello from India. Love you channel, love to Italy in this trying time. Happy to see new post, best wishes !
Please do tell how it goes
I am an Indian Muslim and for us Muslims consumption of alcohol is strictly prohibited. However, I somehow landed on your channel to find your presentation impressive, your content creative and your Italian accent super cute.
Thanks 👍🏼🤩
Thank you so much for sharing. This looks very very interesting. I love that this wine is fruit based, can’t wait to see your other fruit based wines..♥️
Thanks 😊 please share the videos that you like 👍🏼
I better add some wine in my mango juice 😂 too lazy to make this😂😂😂
Yeah. You need 10 days
Haaahahhahahahahahaha. 🤣
😱
Wow, I never knew wine making at home and that too so easily...
Thanks for sharing
I wish to know where I can buy that special gallon??
Thanks
Used to use grapefruit juice back in the day. Mix it with some rice and some sugar and let it ferment for a week burping it if you don’t have an air release valve. Super potent in just a week
Thanks for the advice 👍🏼 was the rice cooked ?
He is so cute! And his accent too. Ok I am catching the next flight to Italy. ✈️
Super cute!
They have palm trees in Italy ?
No I was in Thailand 😉 and that are banana’s trees
Hi, the mango wine looks spectacular! by the way can we press the mango and grape after 7 days ?
He's not only a very handsome Italian man but smart too! Bravo!!
He is gorgeous, and elegant!
Amazing I am watching how to make wine for the first time Loved it!
Thanks for watching and sharing the video 🥳
Thank you, I learned something and will give this a try. My mother would probably lose her mind when I present this to her.
Hahaha I looked so hard for a good recipe but ended up just trying it myself. I made it yesterday 😂 I also added passion fruit for unique flavor
😂👍🏼 let us know 😉
how was it ?
How was that?
No answer yet...🤔 Got so dizzy.. 😲 Did you trade your computer for more passion... fruit... 😜
I was so close to thumbs downing this but only because i mistook the smell and colour of the grapefruit for a big ass orange... my days was i wrong jeez 🤮 bitter aint the word
Love your videos. Thank you! I have made the mango wine. It’s 2 weeks old today. Wine smells and tastes a bit like a fortified wine (like a port). The fermentation on the 100g primer is still happening but has slowed down. ABV is 1.9%. It doesn’t seem ready yet even though it’s been 2 weeks and smells like a port/liqueur. Any suggestions please?
It may be too cold. It should be between 65 and 73 degrees ferenheight (20-23C)for most wine yeasts or the natural yeasts from the grapes. Or it may have gotten too hot if it went above 80 ir 85 degrees for an extended period of time. Also, it could have been TOO high in sugars to start with. If the sugar content is too high is can stall or kill the yeasts. check your specific Gravity and if it's above say 1.150 try adding some distilled water. If it isn't above that it's likely not too much sugar. The yeasts should have all the nutrients it needs. But if you're not sure, you can try taking 1/2 a super B complex vitamin, crushing it to a powder (carefully. You can't to keep it sanitary. You don't want to be adding any bacteria in) and gently stiring that in. OR there didn't have enough oxygen to start with OR you need to gently swirl the container. The yeasts aren't very good at moving around so sometimes they can get surrounded by their own excretion and essentially suffocate ir drown or whatever.
You'll want to go with the simplest first. So check the temperature and gently swirl, give 12-24 hours and see if it starts back up. If that doesn't work, check gravity and add nutrients (B vitamin) and stir. If that doesn't work... well it's likely you may have some bacteria killing your yeast fermentation and you'll have to dump it and try again.
Thanks for your help 👍🏼
@@Spectacular-cuoredicioccolato oh sure thing. I haven't done much intentional brewing or wine making. But have been researching it a LOT over the past few months.
Something else that could stall or slow fermentation could be the PH. If I remember correctly, the Mangoes, especially being a little higher in protiens than the grapes, produce more amino acids when they start breaking down and fermenting, and if the PH of the solution becomes less than 4.2 or above 8.5 it could stall or kill the yeasts. I can't remember how I completely forgot about PH. But I was just doing some more research on how to achieve and help control the PH throughout fermentation. It seems that for wines, cidars, meads the starting PH should be between 3.2 and 4.0 for optimum fermentation.
Litmus straps are cheap and can help if you take a reading at beginning of fermentation and at the start of secondary fermentation.
🤩👍🏼 thanks again
I've moved as well! I did my first wine form your receipt last year. It was great. Now, I'm ready for the mango season. Greetings to you!
Spectacular 🥳 keep us updated 🤪
You have my attention! I'm so going to try this!
Love this, need to try it with mango. Never crossed my mind to do it with mango.
What modifications should we do to make it taste more like mango? A little sweeter
Iv done the dandelion wine, watermelon one. And now gonna try this. 10 years ago I used to brew beer as a hobby, very simular with diff ingredientsand steps. I havnt made anything since... I'm loving these wine videos. This channel !! 👏👏 thank you for getting me back into something I used to love doing.
Spectacular 🥳🍷 keep us updated and if you have instagram send me some pictures
I have just discovered your channel, and I'm loving it!
Just a couple of question: is there any possible use for the solid fruit material from the fermentation stage (the mango/lemon/grape solids left in the container)? Just to utilise everything that has been used...
Also, how many litres of wine is expected with these proportions?
Keep up the great work!
No because the fruit will be sour, sorry
You will get more or less 5 liters 😉
Put on the garden compost I would suggest
👍🏼 good idea
I'm so gonna make this. Thanks!💞
👍🏼 welcome 😉 let us know when you taste it 🤪
Hi, fellas nice to see your video once again. In your video you always warn about vineger may i know the process at what process wine beer turn to vineger
Thanks from india
Do not shake to mix it up. I learned that lesson. I can only assume that's why one of my batches turned into vinegar.
😱
I refreshed the page many times but since morning i am keep seeing this video on my recommendation. Although I don't drink any kind of alcohol but alright, I'll watch.
😂👍🏼 thanks
I have watched mostly all your videos, please make an apple wine video, I tried making one and it didn't work out well, it ended up tasting very bad, so had to throw it away. Its quarantine time, and making my own wine is the best thing I can do at my home. Please man?
Bhai, I will suggest you get a friut and cider yeast from (arishtam.com) they ship all over india. In other countries they have cold temperatures so any yeast will work without producing bad flavours. I am drinking my own homemade wine for the last 5 months, rarely buy commercial products. I will help you out dont worry.
Saraswata Datta thank you so much. I’ll owe you one. So changing the yeast would help me change how the wine tastes? What all do I need to do except this?
Amazing !!
Where can I purchase this types of bottles as u r using.
What will be price ??
Same question, do let me know where you get it from I’ll get it deliver to Pakistan lol
you can buy them or something similar on amazon im pretty sure
Those are IKEA'S. I think. I've bought similar bottle's before there. It cost somewhere around 1 or 2 dollars or so.
Nadir Ali Khan if you get to know please do let me know as well 😁
@@nadiralikhan1695 but wine is haram, what will you need wine making equipment for 😂
Are the yeast alive in the fruits even after all the chemicals sprayed on them ??
Or are you using organic fruits ?
Yeast is also in the air, and fruits are washed before sale. So, the amount of chemicals on the fruit is much lower than before it was harvested. So, it is quite easy to get a fermentation started, just like making a Sourdough starter.
As the fruits haven't been added to boiling water to sterilize, everything will be fermented from wild yeasts on the fruit/air. This isn't a very controlled way of fermentation, highly depends on environment. Which could introduce nasties into your homebrew.
The amount of kitchens he operates from is astounding…
😂