Vegan Brown/White mixed Chickpea Usli

Vegan Brown/White mixed Chickpea Usli
Ingredients -
3 cups of brown chickpeas
& 1 cup of white chickpeas
Soaked brown chickpeas & white chickpeas, 7 - 9 chopped green chillies, curry leaves, finely chopped coriander leaves, freshly grated coconut, mustard seeds urad dal, asafoetida, 2 - 4 spoons of coconut oil
Soak the chickpeas for overnight.
Drain the water
Then, add a spoon of salt & boil the chickpeas with water in a cooker.
Boiled chickpeas are ready to use
In a hot pan, add coconut oil, after it heats up a bit, add in mustard seeds, let it crackle, then add in urad dal, fry it till light brown, then add in chopped green chillies, fry, then add in curry leaves🍃 & fry, then add in chopped coriander leaves and fry well, finally add in boiled mixed chickpeas into it and fry well,
Then add in freshly grated coconut, fry well, let it cook for some time, and blend well with tempering. Finally, add some more coriander leaves & give it a nice mix. Squeeze in lemon 🍋 juice & mix well. Serve hot
Enjoy your Vegan Brown/White mixed Chickpea Usli

[@Shashi.Jaiswal]

Nice ❤

[@Rekha_Starshine]

Thank you very much, I am glad you liked it

[@Shashi.Jaiswal]

Tasty and healthy recipe nice sharing like subscribe full watch aap bhi aana 🎉