Moong dal Bonda
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- Moong dal Bonda
Ingredients -
Soaked Moong dal, 3 - 5 finely chopped green chillies, chopped ginger , finely chopped curry leaves, chopped coriander leaves, salt, tumeric powder, oil
You could try with only split moong dal or use both -
Wash & soak the moong dal for 4 hours
Soak green whole moong dal for 5 hours
The moong dal would have sized up, drain the water & grind it into a thick dough without water or very little water.
Transfer it into a mixing bowl
Add in 3 - 4 finely chopped green chillies, chopped ginger, finely chopped curry leaves, coriander leaves , coarse black pepper powder, cumin coarse powder, add salt, mix it. Add a pinch of tumeric powder to the dough & mix it again (optional)
The moong dal dough is ready to use it.
After that, take a small wok, pour the required oil for frying, & heat it. After that, just drop it as small balls into the wok & fry well. Fry evenly all around until golden brown & boils both sides.
Fry as many batches of small balls as required until it is cooked completely.
Enjoy your Moong dal Bonda with chutney of your choice or sauce
Lovely yummy yummy 😋😋😋
Thank you so much
Moong daal pakoda super yummy 😊😊😊😊
Thank you so much
@@Rekha_Starshine most welcome friend☺☺☺
@@Rekha_Starshine welcome friend