Vegan green beans & carrot palya
Ingredients -
Chopped green beans, chopped carrots freshly grated coconut, a cup of coconut milk , 5 - 6 slit green chillies, 2 red chillies curry leaves 🍃 , tumeric powder, a pinch of asafoetida, pink salt, coconut oil or groundnut oil - 2-3 tablespoons.
Chop the green beans and carrots, then
transfer into a bowl, wash thoroughly, drain the water & keep it ready.
Then slit the 5 - 6 green chillies, curry leaves, 2 red chillies
In a hot wok, pour coconut oil or groundnut oil, add in mustard seeds, after it pops up,
add in yellow dal or chana dal, then goes in
add in slit green chillies & curry leaves, add in 2 red chillies, fry it for a second, then goes in chopped green beans, saute for a while, then add in chopped carrots, mix well, add in a pinch of tumeric powder, a pinch of asafoetida, add in salt as per taste, saute well, let it cook for some time, then goes in a cup of coconut milk , add a cup of water, mix, let it cook well until veggies become soft & tender, add in freshly grated coconut, give it a nice mix, & cook until water gets soaked up. Its ready
Enjoy your vegan green beans & carrot palya by itself or as a side dish with Chapathi or with Rasam Rice or curd rice