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How to make New Orleans Chicken Pasta
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- เผยแพร่เมื่อ 14 ส.ค. 2024
- New Orleans native Charlie Andrews demonstrates on how to make his delicious chicken pasta. It serves 4 to 6 people. This pasta is really good! It is made with real chicken and has a thick and creamy pasta sauce. We take chicken breasts, season them and sear them on both sides. Then we chop them into large bite sized cubes. To make the pasta sauce I sauté the ends to a green onion and garlic for a few minutes. Then I add green onion, tomatoes and fresh basil. We let it simmer for a few more minutes. Next, we add the heavy cream, my favorite blend of New Orleans seasonings and the Parmesan cheese. We let that simmer until the pasta sauce thickens. Then I add the cubed chicken breasts. I let it simmer a little bit more so the flavors can come together, and that chicken is nice and tender. You can serve this with the pasta sauce poured over the penne pasta OR you can just add the penne pasta into your pasta sauce and stir. Hope you all will give this delicious recipe a try!
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Thanks Charlie! Had for Sunday dinner. Made enough for 8 people. One serving left. Lol. As a NOLA resident for over 60 years keep sharing our recipes and any you add as your own. Love it! God bless.
Awesome my fellow New Orleans native! Happy to hear that the chicken pasta turned out good!!!! Thanks for leaving feedback!
Im so glad i stumbled on your channel. Not only does your recipes look good but i like the way you explain step by step. Thank you.
I am glad that you found me as well. I appreciate the compliments. You're welcome!
I’m 23 and a brand new cook i just tried this recipe tonight & omgggggg Charlie this pasta is sooooooo good!!!! You are really doing God’s work 🥺🙏🏾 thank you
Wow that's cool. Always good to start early. Happy to hear that the chicken pasta turned out wonderfully and that you enjoyed it. Thanks for leaving feedback!
love. pasta. dishes. yes. looks good. want. some. Charlie. be blessed
I like pasta dishes as well. Thanks for the compliments!
Thanks Charlie!!! Made this for dinner tonight and it was delicious!!!!!!!!! Going to be trying all your recipes. Love and Respect from Seattle
Happy to hear that the chicken pasta turned out good! Great that is awesome! Thanks so much for the feedback!
Impressive dish for dinner guests. Believe me, they love it! Thanks Charlie!
I appreciate the compliments. You're welcome, not a problem.
you must swing for the fences every time at bat because each of your recipes is a homerun. this one is wonderful. making it again today. subscribed.
I appreciate the compliments and you for subscribing. Thank you! 😀
Charlie, you are the best, yet!
Thanks Felicia!
❤️❤️❤️❤️❤️thanks again for another great recipe
Not a problem. Happy that you enjoyed the video!
Thank you sooo much Charlie! Cook this today and my husband loved it!
You're welcome Victoria. Happy to hear that the chicken pasta was a success and that you all enjoyed it. Thanks for leaving feedback!
love your cooking I'm from new orleans
Glad that you are enjoying my channel. Awesome. It's always god to hear from my fellow New Orleans natives! Thanks so much for commenting!
You needs your own cooking show and opened an resturant ill love to come to it.I love New Orleans culture.🎇🎆👌💃😎⭐⭐⭐⭐⭐🌠🌠🌠🌠🌠🎇🎇🎇🎉🎉🎉🎊🎊🎊
I appreciate the compliments Pamela! Thanks!
Ive made this sooooo many times with chicken and with shrimp soo delicious..the best thanks Charlie for this recipe!
I dont bang the table though i do my happy food dance lol
Good to hear that you enjoy the chicken pasta recipe. Thanks!
Absolutely beautiful
Thanks, Venita!
He makes me smile so hard lol
B A Thanks lol
hope you are doing great charlie. we. are. fine. be. bless
Judy Clark Awesome glad that everyone is doing well! Yes all is well on my end and Thanks!
I'm cooking this today ..Thank u Chef Charlie 👨🍳
You're welcome. Let me know how it turns out. Thanks!! 🙂
Charlie!! I made this tonight!!! Lawwwd . It came out great!!!
Wonderful! I am happy to hear that the chicken pasta turned out good! Thanks for leaving feedback!
Hey Charlie-I made this recipe this week & the family loved it. My husband brought some leftovers to work & I got a text during the day..”man, my lady can cook! That pasta is on point!” So, thank ya very much for the recipe!
Heyy Jenn! I am happy to hear that the chicken pasta turned out good and that your family loved it. You're welcome. Thanks for leaving feedback!
The New Orleans shrimp pasta looks delicious.
Hello D'Audree! This is chicken pasta! :D
This looks stupendous. I cook a lot of Cajun and Creole food, but I didn't know about this one. I'm hungry now and I'm gonna go eat all the food in my fridge and pretend it's this dish.
Thanks a lot! Oh cool! Oh my don't do that. Don't let this recipe brain wash you like that lol
thank you for videos.
lboneyardl You're welcome!
When speaking about food from the south, mainly n.o. you know its about to be seasoned and spicy!! I love my spice and great flavor
Oh yeah absolutely! Thank you!
Love this pasta dish. GB
Yes it is delicious!
Another great looking dish Charlie...my New Orleans native...the offer still stand about the table.. LOL
Thanks Patrice my NOLA native! Yes you have yourself a deal that's IF....IFFFF It ever breaks. I don't think it will. LOL
Charlie. I love you.
Thanks for the luv Nadine! 🙂
This was sooooo delicious My kids loooved this! The chicken was so tender!!! Thanks for sharing!
Good! Happy to hear that you all enjoyed the chicken pasta and that it turned out wonderfully! Thanks for leaving feedback! You're welcome!
That looks Good!!!!!!!
Thanks so much Jamia!!!!!
My daughter loves chicken pasta 🍝 she’s 16 and is in grade 11 . I will teach her this way of making pasta. Tfs love 💕
Awesome. That sounds like a good idea! You're welcome!
And thanx for the tips by the way
No problem!
Great tutorial!
Thank you! :)
LOOKs delicious!
Yes it does! Thanks! :)
Looks great ! I will try this , this weekend
Thanks so much! Let me know the results when you're done!
Charlie I always hit like before even watching the video lol! Because I know it's going to be fire 😍
I appreciate you for doing that Erica. Thank you!
Look delicious
Thank you!
Ha Charlie, you gave me an idea for my birthday,which is October 16.I will be making this and lots of it,because we love pasta too.And I will be adding cabbage an garlic bread. (your houston mom).OH BOY those TEXANS.
Awesome! Happy early birthday! If your making lots of then the cooking times etc changes as it may take much longer than the single recipe calls for. Make sure you boil your pasta long enough until it reaches your desired consistency. Also you will have to boil your pasta sauce longer in order for it to thicken..
Very well done! I'm making that tonight.
Thanks! Let me know the results when you're done!
Looks delicious.
I know right! Thanks Ramel!
God bless 🙏
Thanks Joe!
I'm a pasta lover myself, and this sir looks scrumptious!! I need a bowl! Lol
I love pasta as well! Thanks a lot! I wish i could send you a bowl but I ate all the pasta lol
Charlie Andrews No problem, keep making those delicious looking meals!
Adney Thomas I sute will. Thanks!
Really enjoy learning & watching your videos, you are a good teacher.
It's time for you to write a step by step cooking book. :0)
I appreciate the compliments Kim. I will be working on a cookbook soon!
looks good
Judy Clark Thanks Judy!
Charlie I need is for dinner tonight and it was delicious delicious I mean I had to go back for seconds seconds it was just delicious delicious
Ha ha ha ha I figured you would go back for seconds. That's when you know it's good lol Thanks for leaving feedback!
I know these videos old but they new to me 😂. I’ve been looking for a pasta video
That is good to hear. Thanks so much for sharing! lol
I tried this with garlic bread.... I banging on the table
Awesome! Happy to hear that the chicken pasta turned out good! Thanks for leaving feedback!
Great dishes!!
Thanks Keldrick!
You're welcome!
You're awesome 👌 👏 😎 ❤ 🙌
Thanks Joe!
your welcome. thanks for the awesome recipes. And the super clean kitchen speaks volumes about Charlie. You love what you do 👍
Thanks so much for all the compliments I really appreciate it! Yes it does speak volumes about me! Keeping my kitchen clean is a must!
Don't break you nice glass table 😉 love you
I know right. I appreciate the compliment!
I love your personality, i could watch your videos all day..you're gonna make me be a great cook lol💜
Thank you for the compliments! I am happy to hear that I will be helping you become a better cook. :D
LOVELY...👍❤
Thank you! 😀
Your version of Cajun jambalaya pasta would interesting to see and I bet it will be from scratch 😋🤗🤗
Yes I will be working on that soon and it will be from scratch you already know! Thanks!
I love these.
Thanks Kyle!
Charlie Andrews cool. I also like your profile pic.
legit Kyle. Awesome! Thanks for the compliment! lol
Charlie Andrews no problem.
I made this tonite! It was AMAZING! So flavorful and saucy! I'm really looking forward to trying your other recipes 💃🏾💃🏾💃🏾
Happy to hear that the chicken pasta turned out good! Thanks for leaving feedback!
Wow! I tried this recipe and it is flavorful. I love this pasta right from my own kitchen. Incredible. Being that I'm also a New Orleans native, when I was living back home in "the 504" 😉, I used to eat out and have chicken pasta this delicious. I am delighted to make myself now. Thank you Charlie, the Chef.
Hell my fellow New Orleans native! I am happy to hear that the chicken pasta turned out good and now you can make it yourself! Glad I was able to help. You're welcome and Thanks for leaving feedback!
I made this delicious dish this weekend. If you love pasta and want something quick but full of flavor, this is IT! TY Charlie.
I am happy to hear that you enjoyed the chicken pasta! Thanks for leaving feedback!
Hey Charlie, I'm from Louisiana but moved to South Carolina after Katrina. I love watching your channel, you make everything so easy to make myself. It's like having a little piece of home that I can watch and cook whenever. keep it up brotha and I'll keep watching, yours is the only TH-cam channel I have ever subscribed to! Much love from another native so far from home!!!
Thanks so much for the compliments my fellow Louisiana native! I'm happy that I can bring a taste of home through my cooking! It feels great knowing that! Yes I will keep going for as long as I'm able to!
I haven't made this yet but I'm gonna make the stuffed bell peppers today! I just wanna give props for responding to everyone! By the way, I am a Texan but I live in St.bernard so I have to feed my Louisiana husband, Thanks!
Oh okay cool. Make sure that after you stuffed the peppers bake at 350 degrees for 30 to 35 minutes. I forgot to put that in the video! Yes I like to communicate with my subscribers. They deserve an answer! Ohhh okay that's what up my fellow New Orleans native! Well let me know the results when you're done! :)
Lol! I will!
I tried this recipe out last night and I LOVED it! Reminds me a lot of the pasta they have from Neyow’s in New Orleans!
That is Awesome news Marissa! I am happy to hear that you loved the Chicken pasta! Wow I've never tried Neyow's chicken pasta before. Thanks!
I just made my plate of this. I added a little too much salt but, it's still good. I simply added whole milk. Thanks again Charlie. Tastes great.
Wow! Yes you have to be careful with the seasonings! Glad that it still turned out good despite the mishap. Well that's a nice idea add more cream or milk and you'll be good to go! thanks for leaving feedback!
he got a better camera haha, i love this channel.
Yeaaa that's what you think LOL i'm glad that you are enjoying my channel. Perfect camera or not LOL
made the shrimp pasta and baby when I tell you lol we toe it up!!!! I will making my own sauce from now on
Great! I am happy to hear that the shrimp pasta turned out to be a success and that you all really enjoyed it! Making your own sauce is a good idea vs what you would get out of a glass container. Thanks so much for leaving feedback my fellow New Orleans native. When i saw that 504 at the end of your username I knew we both are from the same place! I hope im right lol
Charlie Andrews yea I'm from nola lol I love your channel
TheMotts 504 I KNEW it lol Thanks for the compliments!
Your recepies are great!! Perfect to try new flavor thankyou!
Thanks for the compliments!
Thank you for recommending this to me, ill definitely try it out and let you know how it went.
You're welcome! I'll be looking forward to hearing the results!
@@CharlieTheCookAndrews I forgot to come back for a little while but I just wanted to say that it was really delicious! Thank you so much for sharing this with me, my family loved it!
You're welcome! It's okay we all forget sometimes. I am happy to hear that the chicken pasta turned out good! Thanks for leaving feedback!
I die every time CA hits that table! lol
LOL ha ha ha ha! I'm getting this table comment more often now!
Just made this dish tonight for dinner. It was amazing! It is the second time I've made one of your recipes. A few days ago I made the Yaki Mein, and it was also fantastic! You have great recipes with easy to get ingredients, and you do a great job showing us how to make them. Thanks, Charlie! My family and I are big fans! :-)
Awesome! Glad to hear that the chicken pasta and the Yaki mein turned out good! Thanks for the compliments and for the feedback! You're welcome!
Another great video...I'm making your red beans and rice Wednesday I'll let you know how it goes.
Thanks so much! Excellent! Let me know the results when you're done!
looks awesome Love how you go step by step next on my menu
I appreciate the compliments Jennifer. Thanks!
Thank you for this recipe Charlie! I have to cook for some large groups sometimes, and I think that it will go over really well.
You're welcome! Cool. Yes this recipe is good for large groups of people.
Charlie, I watch you everyday and you make me so happy and hungry. Thanks!!
Wow! Thanks for watching! Sorry if I made you hungry lol
Just wanted to let you know that I made this last night and MY GOODNESS 👏🏾 Hubby almost licked the bowl!!!! It was soooo good!!!!
Ha ha ha ha I'm quite sure that your husband almost licked the bowl. I believe you lol Thanks for leaving feedback!
I am almost a year late in viewing this video but-- better late than never. Charlie, I wish I were your next door neighbor so I could readily and gratefully accept your leftovers! LOL I am going to make this in the next day or so. Your sauce even looks beautiful-- very colorful. I plan to make extra sauce and use bucatini pasta instead of penne so that it can just bathe in and coat itself in that delicious sauce.
It's cool better late than never lol Plus I have so many videos that everyone won't be able to see them all. Right now I'm near 160 videos. Quite a lot if you ask me. That would be an Awesome idea if you lived next door to me. I most definitely won't be eating everything by myself! Wow cool that's no problem. Use the bucantini pasta. Any pasta would work! Let me know how it turns out and good luck!
Wow, almost 160 videos! That's a whole lot of work!!!! Another advantage to being your next-door neighbor, I could type out your recipes on your webpage or do you enter the recipes by voice transfer?- At any rate, it's MORE hard work you're putting in! A lot of TH-camrs with cooking channels only do demonstrations-- they do not provide the written recipes in either the description box or on a webpage. So I thank you for your dedication and hard work
I meant to say 150. Regardless that's still a lot of videos! It is possible that you could type out the recipes. www.charliethecookandrews.webs.com is the website address for now! Website overhaul is coming soon. No problem!
Looks so good!!!! I'm usually apprehensive of southern food cause of my seafood allergy so this will be a good start to branching out my palate thank you
Thanks so much! Yes this will be a good substitute for your seafood allergy!
Charlie, you are so talented! I just made this pasta for dinner and it was sooo delicious! Soon, I’m going to end up making ALL of your recipes lol thanks for sharing :)
Thanks so much for the compliments! Happy to hear that you enjoyed the chicken pasta! :)
I followed your recipe and cooked a delicious meal for some very special women this past Mother's Day. It was soooooo good! Thank you Charlie for consistently creating great food. We love and support everything you make! 💛
You're welcome Meagan! That's why I am here to help you all. Happy to hear that everyone enjoyed the chicken pasta! Thanks so much for the compliments and for leaving feedback.
I’m gonna make this soon 🙌🏽🖤
Awesome. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews will do 😊
Gon' head and break the glass Charlie! We got you on a new one as long as you serve up some of that delicious food! Heck, we want food so good that we have to hit glass too lol.
I hope the glass doesn't break lol Yes absolutely. You have yourself a deal that's IF it ever breaks. I know right LOL
Is there a such thing as fake chicken? how to make fake chicken guys i don't get it?
NiCole Sky AMEN
I made this dish yesterday and it was delicious!! The only thing is that I did not use an tomatoe. Me and tomatoes don't get along well.
Happy to hear that the chicken pasta was successful. Thanks for leaving feedback!
U welcome Charlie 😁
New subie ,oh man that looks delicious!!!
Thanks Paula for the compliments and for subscribing!
YOU are the 1st person to call me Paula since my Granny passed in 98...wow I love you!!! She was dear to me! thanks! Keep doing your thing!!
Wow I'm sorry Pauletta! lol I don't know why I shortened it but I did lol Sorry to hear about the passing of your grandmother. I'm sure she was very dear to you! Yes i sure will keep doing me and you're welcome! :)
So I just made this and let me tell you!!!! It is So-Good.....I was banging my own table lolol this is definitely going in my cookbook!! thank you for sharing!!! I will be trying more recipes!!!
I'm happy to hear that the chicken pasta turned out to be a success! LOL If you banged on the table then you know it's good! :) you're welcome and Thanks for the feedback! :)
You are so awesome.I am really enjoying your videos.I wish the food network would give you a show.Keep up the great showing of our New Orleans delicious food
ilona badeaux Thanks for the compliments! 🙂
That looks yummy!I'll make it soon-I must confess-I mostly watch your video just to see your bright smile-it is everything!Keep smiling !
Thanks so much Cassandra! LOL I get a lot of compliments about my smile! Thanks again!
As always Charlie, this dish looks fantastic. I have a question, what type of cookware do you use? I know you may not want to give free advertising so I'll understand if you can't answer.Enjoy your day!
Thanks so much! I use better homes and garden pot and pan set. Oh no it's okay. It's a good pot and pan set and I'm sure that I'm not the only one who has it lol You have a great day as well!
I have made this dishes a couple of times. It has been delicious every time. The only thing I did different this time was add the cayenne pepper. That cayenne pepper said pow in my mouth. I think I wanted to shed a tear. I was thinking to myself "one teaspoon cayenne" but still added it. I will probably leave the cayenne pepper out next time. It was still delicious.
Great! Glad that this dish turned out delicious every time you've made it! That is a good thing! ha ha ha ha I know the cayenne pepper can be pretty hot at times when added to the right type of food lol Next time try letting the dish marinate overnight. The spiciness should go away by the next day!
Another interesting recipe .. Love the part when you taste the Pasta, Pound on your table with your fist . I'll be trying your pasta recipe soon. and I know it's going to be Good, Thank you for sharing! God bless !!!
Thanks Cynthia! Oh yeah It was really good! Awesome! Let me know the results when you're done! You're welcome!
I'm gonna be making this tonight! :D
Vienna Orange Great! Let me know the results when you're done!
Charlie Andrews Just finished it. So delish! A very thick substantial sauce, great seasonings and so much delicious basil. Thanks for showing me this recipe. I'll probably want to increase the amount of ingredients slightly for my family, but this is a great dish.
Vienna Orange Awesome! Glad that you enjoyed this recipe! Okay Awesome. Increasing the ingredients can affect cooking times as somethings like the cream will require you to cook it longer based on how much extra you are adding! Thanks for leaving feedback!
Charlie Andrews A few days ago I made the double recipe. Turned out pretty great! The sauce was a bit thin, but GOODNESS did it make a lot! We ran out of pasta before leftover sauce, so I used it as a dip for tortilla chips and it works very well on that. Just a great general purpose sauce, I guess! Thanks for the recipe, Charlie!
Charlie, your recipe looks delicious and your step by step instructions makes it look so easy to make. I lost it at the end when you were banging on the table, too funny! Love you!!!
Thanks Marguerite! I try to explain each recipe the best way i can! Yes everyone likes the end part when I hit the table lol Happy that you are enjoying my channel and Thanks for commenting!
You need to have your very own cooking show on TV:-)
Latangela Gaba Kuehe Thanks a lot! Yes i may need my own lil tv show. That would be nice but for now I'm on youtube!!!! 🙂
Charlie I have to try this. Pasta, especially spaghetti is one of my favorite foods, so I can not wait to experience the goodness of this dish. Blessings man. Mike
Cool that is good to hear! Let me know how it turns out. Thanks!
you did it again Charlie! your recipes never fails...
Thanks Tiffany! ☺
I love when Charlie hits the table! And I love it when he says, "D*mn, good!" Another great video, Charlie!
Oh, I will be donating!!!
I know right! Everyone loves the end part when i hit the table. Thanks so much for commenting and for your donation!
Looks great will try out your new recipe. Keep up the great work,are more great videos coming soon ?
Thanks Bethany! Yes i sure will!
Chef Charlie, this dish DOES look really good! Question? Would the essence of this dish be changed much if I ommitted the tomatoes for I do not like tomatoes? Thank you!
Hello there! You can omit the tomatoes! You're welcome!
Hey✋i love all your videos I'm from New Orleans too.And you're the best,I would love for you to do a New Orleans bread pudding soon please !!!!
Hello my fellow New Orleans native! There's quite a few I've heard from on here and it's good to hear from you all. I already have a recipe for bread pudding! Check it out by clicking on the link below.
th-cam.com/video/sWORMY2Zokw/w-d-xo.html
Charlie, you are my MAN in Louisianne! This is a great recipe, and the first one I've tried where the chicken is finished in the sauce. I thought, "There's no way this chicken will cook through in just three minutes." Damned if you weren't spot on! The flavors in this dish come together beautifully when cooked this way. Thank you for sharing a whole style of cooking that is new to me. Cheers!
Thanks a lot! Yes right! Chicken cooks quickly so you have to add it in last! Some people have said that there's no way the chicken can be cooked in 3 minutes. Yes it can because the sauce itself by this point is really hot and simmering and by the chicken being little bite sized pieces it will take a very short period of time to cook! You're welcome and glad that you are enjoying my channel! Thanks for commenting!
Thank you, Charlie!
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You're welcome!
Hello. I strolled through just to find this message. I wanted to be sure that it would only require 3 min. Thanks so much! I pray you overflow with blessings. You are awesome.!! Your Westbank buddy..
Great! Yes It will cook in 3 minutes! :) you're welcome! Thanks for the compliment my fellow New Orleans/westbank native. I had to add that in there lol
This really looks delicious Charlie I'm definitely going to make it I love pastas too.
Thanks a lot! Let me know the results when you're done! Pasta's is one of my favorites as well!
Hi Charles I love love love how you do the most fantastic videos you break everything down and make it look so easy you should have your own cooking show on Food Network that looks so delicious although I am not a New Orleans native but I am a California Girl so I definitely can see myself making that dish thanks so much for sharing the video
I know right! Thanks so much Danna! Yes maybe I should have my own channel on food network but for now it's youtube lol Awesome! Whenever you make the recipe let me know the results! You're Welcome!
This looks delicious!!! You have some really great recipes Charlie!!!
Thanks Kim! Appreciate it!
I made this last night. It was so good. I wanted to beat on my table too.
Ha ha ha ha ha I know right lol Glad that you enjoyed it! Thanks so much for leaving feedback!
Thanks for this recipe. What's the ozs of the heavy whipping cream? And is it one or two you used? Wanna make this one sooner than later. Yessss.
You're welcome! 16oz's per carton of heavy whipping cream. You will need two of them bringing the total to 32 oz's heavy whipping cream. For the recipe you will only be adding a full carton and a half, 3 cups 24oz's altogether. Hope this helps. Thanks!