How to make New Orleans Red Beans (2021 version)
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- เผยแพร่เมื่อ 28 มี.ค. 2021
- New Orleans native Charlie Andrews demonstrates on how to make New Orleans Red beans with pickle meat and smoked sausage in it. This recipe makes 2 pounds Red beans, enough to serve 20 people and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
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Red Beans and Rice 2018 Recipe video
• How to make New Orlean...
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2018 Red beans and Rice recipe video
th-cam.com/video/3Cx6UxjcT0s/w-d-xo.html
Butter beans and rice recipe video
th-cam.com/video/NB40N-ey0ug/w-d-xo.html
Cast iron skillet cornbread recipe video
th-cam.com/video/jSzFsETAVaQ/w-d-xo.html
could you use pickled pigs feet, or is that something different ?
@@jackmehoff2961 No not in the red beans, the pickled flavor will throw everything off. Some folks use pig tails for flavor, you would boil them a little before adding to the beans just like Charlie did. They're just not as salty as the pickled meat . I prefer the pickled meat hands down. Oh... but those pickled pig feet are delicious cooked in a red gravy,
low and slow until tender serve over white fluffy rice. Don't use the juice in the gravy.
@@louisebennett9282 Thank You for the heads up ! I`m in Michigan, we don`t get that fancy food you guys get lol. Rather than soaking my beans, I pefer to cook them in ham juice.. It takes longer to cook, but I believe it infuses flavor in the beans. I`ve learned alot from Charlie about southern cooking..
Thanks Charlie.
Could you add playlists to help find recipes?
Where can I find pickle meat since there’s none in Atlanta
Man I got a lil emotional watching this. Haven't seen red beans this creamy and perfect since my grandma passed away. Incredible job looked just like home Charlie!
I appreciate the compliment. Wow sorry to hear about your grandma..
Facts bro!!! I can remember that fragrant smell when I can home from school. Ain’t nothing like mom’mie red beans!! I’m out here in Houston with no hope. Lol On this video bro about to make it happen!! Thanks chef!!
@@jamesbaldwin4758 LOL I'm from NO to in Houston and I can make just like this except I fry my season in bacon fat before I add it to the beans, and I don't use pickle meat just smoke sausage. U can do it!! LOL
When I grew up that was Monday night dinner. Thanks Charlie
That's cool. You're welcome!
Me too and fish on Friday
@@esh5168yup In that order
Adding "New Orleans" or "Louisiana" before any food just instantly makes it sound good, lol. It also looks good.
You're right about that Cody. Thanks for sharing! :)
OMG Charlie. I just told my husband a few days ago how much I miss pickled meat. I was home 2 weeks ago and almost brought some back with me. To be healthier we've been using smoked turkey when cooking greens and beans for the past 10 years and even though it's delicious *ain't nothing like pickled meat* 😄 They came out so creamy. Man I wish I could have a plate.
That's it. The next time I'm home I'm bringing pickled meat back with me. 🤭❤ Those beans are perfecto. 👌🏾
Wow that is awesome. Yes you are absolutely right about that. Thanks for sharing!
Hey Charlie. I just want to say thank you. Watching your videos has been an inspiration for me. I normally shy away from cooking since I am only really comfortable with basic meals. I watch, listen, and follow along. Sometimes I mess up, but I try again if I'm really in the mood. When I get it right though, I say thank you and thank Charlie. Have a great day.
You're welcome. Happy to hear that my videos are an inspiration to you. It's cool. Messing up is apart of the growing process. From there you learn from it and make yourself better. You have a great day as well.
Mr Charlie youve done it again! Taken something I thought I knew how to cook and made it better! What a pride you are to our city! Really missing Nola right now with Mardi Gras starting. Best wishes from Mobile Alabama.
I appreciate the compliments. Thanks my fellow New Orleans native.
I find all of your recipes interesting. Some I make and they are delicious. But ever so often one of your recipes will just blow me away and I know I have to make it right away. Like this one. We eat with our eyes first and my eyes tell me this is going to be incredibly good. I can't wait to take the first bite. Thank you, Charlie!
Hey there! That is good to hear. Let me know how the Red beans turn out. You're welcome and thanks!
You had me at ‘Six Tablespoons of butter’. 😂
That's great. lol Thanks for sharing!!
3 years ago I went on a mission trip to Louisiana, and the church we stayed at made us the most delicious food every night. Every time I see one of these videos, I just start thinking of that, and IMMEDIATELY get hungry :)
Awesome. Thanks for sharing! :)
I swear, everything you cook looks delicious 🤤😋 I miss the taste test and table bang.
Thanks a lot Julie! :)
Has anyone ever told you that you amd Bob Ross have the same little chuckle? So cute. 💕
Yes there are some comparisons there! Thanks Heather! :)
That's another winner charlie! And I'm glad you are showing people that good cooking comes from tasting and seasoning as necessary as you go, regardless of the recipe measurements. And that good flavor is produced by seasoning in layers. And also cooking different uncredients by them selves, instead of throwing everything in together. Cooking ingredients separate gives one control of the end result flavor. I learned a lot from you my friend!
I appreciate the compliments. Yes, you are right about that. Happy to hear that you are learning from my videos. Thanks so much!!
Charlie, you're representing New Orleans well as always! Except for the butter, basically just like my mother and grandmother used to make it. They didn't add the butter at the end, but I might have to try it. Well done!
That's cool, Thanks. Let me know how it turns out. Thanks!
As usual, this is another fine looking dish Charlie! Can’t wait to try this one. Thank you!
Thanks a lot Don. :)
Thank you Charlie, Love the format with you talking on the scene. Good personal presentation.
You're welcome. I appreciate the compliments. Thanks a lot Andrew!
You can just taste the flavors through the screen 😋. Charlie you making everyone do the thigh clap 🤣
Yes absolutely MoNo! I know right. lol ha ha ha
Great to see ya Charlie! Thanks for the idea.
Having company over on Wednesday and knew I would make some type of beans to go with the ribs hubbers is putting in the smoker. Now I know what beans to make!!!👍🏻👍🏻
Sending Blessings!!
Awesome that is good to hear. You're welcome, not a problem. :)
Charlie you've done it again !!! You've got us salivating again.
As always, YOU PUT YOUR FOOT IN IT
I appreciate the compliments Louise. Yes I put my whole foot in there. lol
So delicious! My family loved them! Thanks Charlie💖
Happy to hear that the Red beans was successful and that everyone enjoyed them. Thanks for leaving feedback!!
I love your videos Charlie , keep them coming.👌💕
Happy to hear that you enjoy my videos. I sure will keep the videos coming. Thanks!
I haven't had this in a while, thanks for your great videos 1💜
You're welcome Carmen, not a problem.
Duddde, you have so much pride in this dish. Looks outstanding!
Thank you!! 🙂
This was just my Sunday dinner. I hadn’t seen your video till now, but next time I’m definitely adding butter at the end 🤤
That is awesome. Thanks for sharing!
Every Monday. I love 'em. Thanks as always.
You're welcome. Yes absolutely!
Hi Charlie, I always wanted to learn how to cook red beans. I was following you step by step, cooking my red beans today, it is delicious. You are a Professional Chef. Thank you 1❤️
Hey Zena. That is good to hear. Thanks. Just a home cook! :)
Mmm! Looks so yummy! God Bless you, Charlie!
Thank you! :)
Just look mouth watering good!!! Thanks chef...
You're welcome. I appreciate you.
love all your video's. thank you
I am happy to hear that you enjoy my videos. Thank you!
yummmmmmmmmy!!!!!!!!Looks so inviting....I could have a bowl by itself.Thanks for showing what fresh bay leaves....really look like
You're welcome, not a problem. I appreciate the compliments.
Looks divine ! The broth looks so silky and creamy 🥰
Thanks!
Charlie, 🤴🏽I was just thinking about making Red Beans 🍜🍚and Rice! This looks delicious as usual.Thank you.
That is good to hear Venita! You're welcome, not a problem.
I love it! I am having to cut it down since it is just me. SOOO GOOD! Thanks, Charlie.
That's understandable. You're welcome, not a problem.
Cooking this TODAY! Thank you Charlie 😄
You're welcome. Let me know how it turns out. Thanks!
Thank you, Charlie! As you know, this is the traditional Monday meal for New Orleans natives. There is no place like home.
You're welcome. Yes absolutely Erica! :)
Those beans looked great! I love this recipe!
Thanks a lot Nicole. Happy to hear that you enjoyed the video.
This dish looks simply delicious!
Thanks Judith!
Charlie, now you cooking! I really enjoy beans. Thank you Sir, you're a great Chef.
That is good to hear Quintin. Thanks a lot!
That was a nice recipe on those red beans Charlie thank you for sharing
Thanks a lot Sherry!
Charles you have a lovely voice I love you're accent. I can listen to you talk for hours.
I appreciate the compliments Patricia. Thanks!
Buddy that looks great! Perfectly thick. I've made red beans and rice a few times but I never made it with pickle pork so I need to get that a try. Another great cooking class Cocinero!
I appreciate the compliments. Yes absolutely. Let me know how it turns out. Thanks a lot!
you be off the chain im learning how to cook from your channel and I appreciate these videos!
I appreciate the compliments. Thanks Caylie!
This looks good. Keep up the good content Charlie.
Thanks. I sure will. :)
I’m from New Orleans. I’ve worked in several restaurants in the surrounding areas and you are definitely on point. I don’t like to cook no more because I cooked for so many but I still love a good bean and your beans look immaculate and I know they taste good. I watch a lot of your cooking videos and you are definitely a great cook.
Wow, that's cool and understandable. I appreciate the compliments. Thanks, my fellow New Orleans native!
Charlie this red beans recipe tutorial is amazing and delicious 😋🤤
I appreciate the compliments. Thank you!
Yasss Charlie!!! I’m trying this recipe tomorrow!!
Awesome. Let me know how it turns out. Thanks!
No taste test this time?!?! Charlie's switching it up on us,y'all 😀 Beans look so good! 😁
He’s probably making the corn bread he forgot! 😂
@@moniquehorton1111 LOL!
I was thinking he burned it or something.
Charlie Always does a taste test.
He’s probably cooking them for someone else..he said that serves 25 people.
cinnamongirl622 Nope, not this time. Trying something different. Thanks a lot!
Looking good Charlie,thanks for the wonderful Louisiana cooking, love it.
I appreciate the compliments. You're welcome, not a problem!!
I commented the other day on your fried catfish video and told you I was going to make a dish this weekend. Well, I end up doing the red beans and rice. I have to tell you I did mine with a ham hock, salted pork, I couldn't find pickled pork anywhere around here, and a couple links of smoked sausage.
It had a little kick to it because I put some cayenne pepper and some Louisiana hot sauce in as well.
I was bringing up one of your videos, that had New Orleans music, and my wife started dancing to the music while holding her soup bowl. She said that was the best red beans and rice I have ever made. It came out really good
I appreciate the class Chef. Peace ✌and God bless you and your family. Thanks for all your help.
That's cool. Happy to hear that the Red beans and rice was a success and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Charlieeeee....ur killing me with your smile and that wink 😘❤️....Bridget, NC
That's good to hear. Thanks Bri!
Charlie feeding an army!
Right. Sometimes I could be the army. lol
Well done Charlie, another excellent show, and moutwatering meal. Thanks for what you do, and for that million Dollar smile that just lights up everyones day, bless you mate. Keep safe and be lucky, loving what you do all the way in Warwickshire UK.
I appreciate the compliments. Thanks so much my UK native! :)
Looks Amazing Charlie! 😊
Thanks Demetrycee!
I have never soaked beans overnight but still make a delicious, creamy pot of beans in 2 1/2 hours.
Agreed I soak mine in hot water for a about 3 to 4 hours and that makes them soft.
Alyssia That's something..
lady red Yes absolutely!
I don't soak my beans but then again it takes at least 5 hours to cook
@@zatotheck Wow that's something. Soaking reduces the cooking time by half or even more. What kinda beans you cook that take 5 hours to cook? I could see 3 hours but 5 is a longg cooking time for Red beans.
Ohh Charlie I was looking for you to do your World Famous Taste Test and Table Bang!!! But I still enjoyed the video.
I know right Beverly. Happy to hear that you enjoyed the video. Thanks!
I gotta try this, red beans are my faveeee dish ever!
Awesome. Let me know how it turns out. Thanks!
Cannot wait to make this! Ty!
Thanks a lot Wanda!
Wonderful! Looks great!
Thank you!!
these beans were off the chain! Thanks!!!
You're welcome, not a problem!
Oh yes this is comfort food at it's finest.
Yes absolutely.
Wow Charlie!! Red beans and rice is my favorite at Popeye's! I didn't realize it was so easy to make at home from scratch! I will be making this dish this weekend !! With that cornbread recipe!!🤤😄
Popeyes Red beans and rice is the stuff. Love it. Awesome. Let me know how it turns out. I have a recipe video for cornbread posted at the top of the comment section.
Luv this recipe.. i need cornbread with my beans lol 😃 thank you Charlie the cook ❤
Happy to hear that you enjoyed the video. You're welcome Edith! :)
Charlie, this beans were "on point"! Thank you for the tip adding butter, looks silky. Yes for the cornbread!!
Awesome. I appreciate the compliments. Thanks!
Just made this recipe. . Used the 2018 way of mixing the seasoning. It is Amazing 🤩!
That is awesome. Happy to hear that the red beans were successful and that you enjoyed it. Thanks for leaving feedback!
It's Monday and I was making red beans and rice and I was just flipping through recipes while they were cooking. Butter! Who'da thought?! It's been years since I left but I still miss New Orleans every day.
I know right. The food will make you miss being home.
Heyyy Charlie!! Long time my favorite Louisianian friend, but I’m here showing much love boo 🥰
Heyy there. I appreciate you always. Thanks a lot!
Never had Red beans in anything but chili. I'm going to try this. Thank you.
That's something. Let me know how it turns out. You're welcome!
Charlie you're right on I was just getting ready to say don't forget the corn bread on the side hahaha LOL love your cooking keep coming with those great dishes have a blessed day
Yes absolutely Jenell. I am happy to hear that you enjoy my cooking. Thanks a lot!
Yes yes yes yes and yes again I love everything about you Charlie thank you soooooo much
That is good to hear Raina! You're welcome, not a problem! :)
Ahh man! Redd beans and rice is my favorite all time meal from my La. With a glass of lemonade and corn bread? Bruh!
Yes absolutely bruh! :)
This look so good! 🤤 I think ima make this tomorrow
Thanks a lot. Let me know how it turns out.
I just stumbled on your channel. I’m from Cleveland but live in Kentucky now.Never heard of pickled meat. Saw another video about that. This looks DELICIOUS. I will try to make this one day.
I appreciate the compliments. Yes, pickle meat is native to New Orleans. That's cool. Let me know how it turns out. Thanks! 🙂
I jus got thru cooking Greens wit you Charlie 😂
I 💕 love your recipes💪
Awesome, that's good to hear. Happy to hear that you enjoy my recipes. Thanks!
Just cooked this 👍thanks Charlie 🙏🏻
Great. Hope it was successful. You're welcome, not a problem!
Those beans look so good I must try your way of preparing red beans
Thanks Rose! That's good to hear. Let me know how it turns out.
Hi Charlie I use the same brand of red beans i love those keep up the great work be bless🥰💜💙💜💙
Hey there Deborah. That is good to hear. I sure will keep up the good work. Thanks!
I always enjoy watching you cook. Hoping and praying one day God blesses you with your own restaurant so that I can come eat 😊💪🏾
I appreciate the compliments. Thanks!
Charlie your beans recipe looks delish yes I would have with cornbread !! 👍
Thanks a lot!
Thx great video for young cookers
You're welcome, not a problem!
I'm watching you and I made my first pot of red beans today. Thank you!
Congrats on making your first pot of Red beans. You're welcome. Hope all was successful!!
It was! I'm full as a tick on a dog's ass! 🤣
@@justusfive650 OMG lol ha h ha You are so funny. lol Happy to hear that the red beans were successful. Thanks so much for leaving feedback!
Looks heavenly. I miss New Orleans.
Thanks Zack. I know the feeling!
I'm about to make some tomorrow.
I will be making cornbread, too.
You know I love watching your videos.
This looks so good.
I am happy to hear that you enjoy my videos. That's awesome. Let me know how it turns out. Thanks!
@CharlieTheCookAndrews my beans came out great. I will eat the rest tomorrow.
Some of the people put the beans on chips and made a nacho salad.
The good thing is we all enjoyed the.
I Gotta come crash at your crib for a month this summer !
Mighty fine looking beans !
I Love beans, but I can`t eat them like I used to ...
Thank You for sharing your video, your recipe, and inviting us into your kitchen.
Have a Blessed Day Charlie !
I know right. I appreciate the compliments. You're welcome!
Heyyyy, you the mannnnnn.
I go home just to eat.
I need some McKenzie's Bakery recipes
Thanks a lot Shannon. I already done the buttermilk drops. I may work on another soon.
Mmmmmmm Looks yummy 😋 when it’s all done its Magically Red beans with your Favorite meats and seasonings!
I appreciate the compliments Terri. Thanks!
Hi Charlie. This is Tyke. I got my bowl ready. That looks soooooo goooood.
Hey Tyke. I know right. Thanks a lot!
THAT ORIGINAL RED BEANS AND RICE VIDEO... MY FAMILY ABSOLUTELY LOVE IT. I use ham hocks. THAT POULTRY MAGIC IS KEY.... TRUST ME. Charlie.... THANKS AGAIN.
Awesome. Happy to hear that. Yes the poultry magic works wonders. You're welcome, not a problem! :)
Looks great can't wait to make it 😊
Thank you. Let me know how it turns out.
Omg you sent me to the kitchen. It looks so good 😊
Thank you!
A video in a great big ole Monday night. A really good one at that.
Yes absolutely. Red beans and rice Monday's. :)
I'm going to try your recipe in my recently acquired instant pot multi-cooker.
Awesome, that sounds good. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews Made your recipe of red beans in an Instant Pot (using smoked pork neckbones as that 'pickle meat' is not available here in Arizona)..Let me tell you, them's some yummy nom-noms!!!! The only thing i will have to do the next time i make it is to use more Trinity.
Woohoo, cooked this on Sunday Charlie and they were delicious but they were even BETTER on Monday! I used smoked 🦃 instead of 🐖 and cooked them in the slow cooker 🤗, thanks again!
Hey there! Happy to hear that Red beans was successful and that you enjoyed it. Thanks for leaving feedback!
I watched your Louisiana Fried Chicken and Dirty Rice video the other day, it sure looked good lol!!
Thank you!
Wow ,that pot of beans look on fire !!! Send me a bowl ASAP!!!! Great ,great job ..😃🍛🍽🍺
I appreciate the compliments. Thanks!
always get hungry watching your videos. please keep sharing
That is good to hear. I sure will. Thanks!
Scrumptious ❣️
Thanks a lot Patricia.
That looks amazing
Thanks!
Hello. So glad I watched your video. Cooking for 1. My beans came out nice. Thank you.
Hello there! I'm happy to hear that the Red beans turned out good. You're welcome, not a problem. Thanks for leaving feedback!
My grandma used to use pickle meat for her beans❤❤❤
That's awesome. Thanks for sharing!!
Gonna get my RB&R game on this weekend, thanks Charlie.
You're welcome. Let me know how it turns out. Thanks!