How to make New Orleans Dirty Rice
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- New Orleans native Charlie Andrews gives a demonstration on how to make New Orleans most popular dishes. It serves 4 people. Dirty Rice is a Cajun and creole dish that involves cooking rice which gets its dirty color from being cooked with small pieces of chicken liver, gizzards, Onion, celery, and bell pepper. Dirty rice is also known to some northern regions as rice dressing. It is made with ground beef or ground pork. This is a very good dish. Hope you'll be willing to give this New Orleans classic a try!
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I'm glad you mentioned the traditional ingredients because most recipes on the internet get it wrong.
Yes I agree with you! Thanks!
I was thinking the same thing most recipes on TH-cam look more like jambalaya but they seem to think it’s dirty rice.
@@ebates73 You right too and the sad thing is that people are watching those videos and making those recipes thinking they are making Dirty Rice and the ingredients are not Authentic to the recipe itself!
His smile is everything. 😁
Thanks Orlando!
How whole being is a breath of fresh air
I guess I'll be heading to the grocery store for some gizzards now .. looks fabulous !
Yes! Let me know the results when you're done! :) Thanks!
+Charlie “The Cook” Andrews i shall
Awesome!
I'm right behind you in regards to the gizzards.
Nice
Welp! I used half gizzards and half chicken Andouille sausage... The rice was supposed last a few days🙃.. It's already half gone! I believe this is what people call a setup.... Now I'm expected to make this all the time. Thanks a lot chef! Lol🙏
Great! Well looks like everyone enjoyed the rice lol It must be good because it's half gone already lol Glad that i was able to help! You're welcome and Thanks for leaving feedback!
😂
Charlie you're the Real Deal. I am a cajun girl and you Nailed this recipe. Thank you for telling the difference between dirty rice and rice dressing. And for representing our beautiful culture and native foods. Keep doing what you do. I'm so proud of you and your channel.🎉
I appreciate the compliments. I sure will keep doing what I'm doing. Thank you!!
I could listen to you all day!! Thank you!!!!
That is good to hear. I appreciate the compliments. You're welcome!
Great presentation Sir, you should be on the food network
Thanks so much for the compliments Will!
Charlie you have the original New Orleans dirty rice recipe on TH-cam. Besides one other older New Orleans woman. Everyone else dirty rice recipe is rice dressing, ground beef, or pork sausage. Thanks for keeping the integrity of the original New Orleans recipe. ♥️♥️
I appreciate the compliments. You're welcome, not a problem! :)
Hey Charlie, I really enjoy your videos. I am a New Orleans native who was displaced after Katrina and now living in Colorado. I've spent a lot of time trying to find people who cook cajun/creole food right. Problem is that a lot of people who know what their doing with cajun food make sloppy videos that are hard to follow. The people that make professional videos have great videos but you can tell they don't know what their doing. You are the perfect combination. I have chef Paul Prudhomme's cookboook and you seem to cook very similar to him, adding vegetables and seasonings at various stages to create layers. Keep doing what you're doing!
Hello there! Happy to hear that you enjoy my videos my fellow New Orleans native! Yes you are right about that. Thank you so much for all the compliments! Much appreciated!
Have you ever used chicken livers along with the gizzards.
Looks good. I am a New Orleans native as well. Born in New Orleans and raised on the north shore. My family never cooked dirty rice for some reason so I never knew how it was cooked. Now that I know how I will be trying your recipe soon. I have gizzards in the freezer. I fry chicken and when I do I fry up some gizzards also. My husband loves fried chicken gizzards. Sometimes I fry the livers also but usually just the gizzards. You are so neat and clean in your cooking which helps make your dishes so appealing. Love how you are representing our area with your authenic New Orleans homestyle cooking.
Some cooking chanels are too fancy or the people don't take the time to wash the meat or handle raw meat then pick up the seasonings or wipe their hands on their shirt. Just nasty stuff. You my friend are definetly not nasty. I always wash my meat. Sometimes there are shreds of bone from the cutting of the meat and the raw blood.
Anyway thanks for another great recipe. Take care of yourself.
That is good to hear! Let me know how the dirty rice turns out. I appreciate the compliments! You're welcome not a problem! :)
I love when you bang that damn table after your first bite. I really get a kick out of it. :)
EVERYONE LOVES that part lol ha ha ha ha I love doing it.
Yes I love that.
Charlie as you said (it don't no better then this)! You are a very good Chef Thanks for all the work you do!
Thanks so much Ms Lonnie for all the compliments! Much appreciated!
Your the go to person for cajun/creole Charlie, good job...
Yes i am! Thanks Jay!
Ok boss, my dad was from NOLA. He came down to Honduras and met my mom, he stayed down here, they both had me Here as well. He showed and taught me everything I know about Cajun food.
Hey bud, my wife is digging this dirty rice recipe.
Awesome man! That is good to hear! You should give this Dirty Rice recipe a try!
Thanks for showing me how you cook your rice. I tried it today (without the Dirty Rice) and liked how it turned out. Your Dirty Rice recipe is close to how my Aunt makes it.
You're welcome! Glad that I was able to help! Thanks so much for leaving feedback I really appreciate it! Cool 😀
You're awesome Charlie got a lot of pleasure and information from you're channel. Thanks from Australia
That is good to hear. Wow Australia. Amazing to be that far away watching my videos. Thanks!
I've never cooked with gizzards, but I can't wait to try this dish. I like how clean you keep things - Respect Brother.
Oh okay cool. Gizzards are pretty good if you ask me lol Great! Let me know the results when you're done! Thanks for the compliments!
I'm glad you addressed the difference in dirty rice and rice dressing i am used to ground beef recipe but this dish looks great.
Yes I try my best to explain certain things people may have known! Thanks for the compliment!
Charlie Andrews just watched the gumbo video GOODNESS😁
Yes the gumbo video is one of my hardest worked on videos!
I'm lil over a year late watching this it looks delicious.
You know this whole time I thought New Orleans dirty rice was made with sausage lol. My grandfather( New Orleans native himself) use to make this.
I never cared for gizzards( so I thought) you just might convert me. Lol
I will be making your recipes soon.
Thx again.
It's okay! Thanks! Oh no dirty rice isn't made with sausage. lol It's normally made with chicken gizzards or chicken livers! You're welcome!
Mr.Charlie, because of you, my Thanksgiving won’t be bad this year. Thank you for your videos.
You're welcome Octavia! Happy to hear that I will be helping you with your Thanksgiving food!
All this time I thought it was zesty sausage but really it's chicken gizzards. I can't wait to make this!
Yep! Chicken gizzards. You can also use chicken livers as well! Awesome! Let me know the results when you're done!
I got me some gizzard. plan on making this this week. I have 2 recipe requests. how can I get them to you.
quick question why save 1 c of stock if only using 1/4 c.
Dréya B to use for other recipes...freeze the rest
Dréya B you can use sausage preferly the mild to hot to make it
Chef Charlie.. I really don't like to write comment But, because of the recipe . I must write this comment about your recipe and is by far the best recipe i have found and cooked is the best of the best. The way you explained it shows the love that you have for this recipe.. Chef Char you are THE NUMERO UNOOOOO!!!!! Bravooo.!!!
Hello Jose! Thank you so much for the compliments. I try my best! Much appreciated! :)
Glad I found you Charlie. Love the way you cook and explain everything.
I appreciate the compliments!
I LOVE YOU CHARLIE! You need your own show! You are so good at what you DO! Can’t wait to see you have your own store front!❤☺️
I appreciate the compliments. Thank you!!
He's got his own show. I'm watching it right here
Continued success Charlie
Hi Charlie, I live in New Orleans also and I love ALL of your recipes. Very authentic and delicious. I don't have to go out to restaurants to eat gumbo or jambalaya which is my favorite. I have suggestions for things that I would love for you to make! :)
BBQ ribs
Fried chicken
Pralines
Crawfish bread
BBQ shrimp
Meatloaf with mashed potatoes and gravy
Awesome! A fellow New Orleans native like me! :) Thanks and I hope you continue to enjoy all of my recipes! Yes i see the suggestions and those should be coming soon. People really want me to make the meat loaf but i haven't cooked that in over 10 years lol
Thanks so much! I’m from New Orleans! Mom didn’t teach me this one but your channel has been a blessing! I’m cooking dirty rice for Christmas!
You're welcome. I'm happy to hear that you enjoy my channel. That's awesome. Let me know how it turns out. Thanks!
I do not like dirty rice made with ground! I just made it with your recipe. Your recipe is the "bomb diggity"!!!!! The best diry rice I ever had!!! Thanks for sharing it!
Wonderful! I am happy to hear that the dirty rice turned out good! Thanks for leaving feedback! :)
Not from New Orleans at all. After making this dish made me feel like I was. My husband love this dish. I'm now your new follower. Thanks foe making this video. Oh this was my first time making dirty rice. and I did awesome!
Happy to hear that you feel like you are from New Orleans after making this dish. You're welcome. Glad the dirty rice turned out good. Thanks for subscribing and for leaving feedback.
I've been searching for a homemade dirty rice recipe for a long time. I have now made your recipe twice and it is by far the best. I have to admit that I was a little skeptical about the gizzards, but I trusted you and was not disappointed. Thanks for sharing and keep up the great work!
I'm glad that you found this recipe! Great! Happy to hear that you followed my instructions and everything turned out good! You're welcome and Thanks for leaving feedback
Safford Black did u use a processor
yes sir gizzards always was the main ingredient in dirty rice some even use liver.
You’re the best Charlie....you cook like my mother from Lafayette...!
I appreciate the compliments. That is good to hear. Thanks!
I’m a huge fan! I’d love to interview you! Let’s do a walkthrough of the 7th ward and 9th ward! From one Creole cook to another! 🙌🏽🙌🏽🙌🏽
Hello there. That is good to hear! Sounds like a good idea my fellow New Orleans native! :)
Thanks Charlie, you are the best!!
You're welcome! Thanks for the compliments!
Charlie, another awesome presentation regarding “ dirty rice” and the difference between dirty rice and rice dressing. For my taste I agree with your use of gizzards rather than meat and liver as used in the “rice dressing”. The rice dressing you described reminds me of giblet turkey gravy which is very good, but your presentation and lesson on dirty rice is preferred. Thank you Charlie.
Thank you Robert for the compliments! I may come up with a new recipe video for Dirty rice using all of the ingredients like the gizzards, ground beef and liver but I may just call that one rice dressing instead of Dirty rice. You're welcome!
I boil my chicken liver gizzard and onions bell pepper 🫑 all together. Simple and easy
I made this dish for Sunday dinner it was good my family loved it.
Awesome, Happy to hear that the Dirty Rice was a success. Thanks for leaving feedback!!
This guy is Da BOSS. The real thing. Charlie, your vids are getting better and better. I have only one complaint. Everytime I watch your videos, I come away starving for the dish. In the kitchen I go.
Thanks a lot! Yes I've gotten better and better with each video over the years! I feel sorry that you have to starve. That's just not right LOL
Yes! Get down and Dirty Rice !! So Good !
Thanks Patricia!
WOW! I just found your channel for the first time as I was searching for a dirty rice recipe! I've watched MANY others make this, but NOTHING compares to your recipe! Thank you so much for this! Awesome!
Thank you for the compliments! I like to be different from the rest! You're welcome!
BTW: I've ALWAYS been completely grossed out by chicken livers/gizzards, but you've convinced me to reconsider after watching you do it this way. .
That is a good thing! Happy that I was able to convince you to use the chicken gizzards!
Thanks for the video . Best instructional video by far . I will be making this when I get back to Houston
You're welcome. I appreciate the compliments. Let me know how it turns out. Thanks! 😀
I live about 100 miles give or take a mile or two west of NO, I was taught the opposite dirty rice was with ground effects and dressing is with the gizzard and liver. Like you said I guess it's where you're from in Louisiana. Nonetheless I love your channel. Keep it up its great.
ohhh okay a louisiana native like me! Wow! Well i guess everyone in louisiana has their own way of saying and making dirty rice and rice dressing. Really depends on the area! Awesome! Thank you i'm happy that you are enjoying my channel!
LOL! The ending...good recipe! Thanks for sharing.
I know right! You're welcome and Thanks! :D
wow I've been mislead all my life lol. i thought dirty rice was the one with the ground beef in it. even when u but the Tonys or zatarains out the box it says add ground beef. will be trying this one for sure. we love chicken gizzards in my house hehe
Nahhh alot of people have been mislead. Traditional dirty rice is made with either chicken gizzards or chicken livers. I was under that spell at one point in my life lol I like chicken gizzards too but i don't eat them often! Thanks so much for commenting! :)
Authentic!!! I love your content for every video, you're a master chef who teaches on a level everyone can understand. Thank you Sir
Happy to hear that you enjoy my channel. I appreciate the compliments. You're welcome, not a problem!
And dere you have it ! lol. I love the way you talk!!!!!!!
Thanks! 🙂
It's Nawlins, baby!
Add another spoon to my plate!Soooo Good!Thanks again for sharing your wisdom!
Ha ha ha ha I know right! You're welcome! :)
you look like a lovely person :)
Thanks for the compliments!
amazing. making it tonight. I love your thorough explanation on dirty rice and rice dressing.
Awesome Aria! I am happy to hear that you enjoyed the video! Thank you!
Omg! This looks so good. I'm just going to have to move back to New Orleans and have you cook for me. 😂
Thank you! Awww that would be nice now would it lol
Wow another great video! I have always LOVED New Orleans style food and cooking, but watching your videos is teaching me so much. Who knew authentic dirty rice is made with chicken gizzards?!? I've been using ground beef all this time, but surely this is what I ate in restaurants in New Orleans. Cannot WAIT to try this! And after about 5 videos in, I'm bout to be really fat with this awesome, rich NOLA cuisine!!!
Cool. Thanks! Happy to hear that you are learning something! I'm sorry for getting you big with watching my videos. lol Joking!
Homerun Charlie!!! Wow!
Yessir lol thank you!
I loved your presentation and delivery. This dish looks scrumptious.
Thank you Lisa! Appreciate it! :) Happy that you enjoyed the video!
Always learning smthg new from you -?crockpot gizzards 👍. I figured the diff between rice dressing and dirty rice had to be gizzards & liver vs ground beef & sausage. Sometimes I will make the meat mixture then divide it up -half with rice & the other half for cornbread 👍 You a good man Charlie 'brown' Andrew😉
🙋🏽God bless and keep you🙏🏾
That is good to hear! I appreciate the compliments! Thanks!
It's sad but I have an Ex and that's the only thing I miss from her is her dirty rice - She used chicken livers and gizzards so I'll try it and incorporate the Chicken Livers to your recipe which is identical to her's Thanks for sharing and not having me to go back to her.
Wow. That is amazing. Happy that this recipe not only brought back memories of your Ex but it is identical to how she made her's. Now you can make it similar to how she did it! Awesome! Let me know the results when you're done! :)
that's so sad
Duane Williams I'm sorry but I had to laugh...
Jajajajaj lol!
Big thumbs on a very good guide on how to work those chicken organ meats for dirty rice.
I appreciate the compliments John. Thanks!
I am so glad you explained the difference between real dirty rice and rice dressing because people look at me like I'm crazy when I tell them I put gizzards and liver in mine! I never thought to make chicken stock with the gizzards...thank you and I will do that from now on. I do it with veggies and chicken thighs and breast. As always, I've learned a few new methods from this video. Thank you so much for sharing your gift with us. I ❤️ to cook and have since I could reach the stove!
Yes i had to. Some people don't know the difference between a traditional dirty rice and the rice dressing lol Yes i made the chicken stock to add more flavor! I didn't just want browned meat, and seasonings. Adding a stock makes it even better! You're Welcome and Thank you for commenting my fellow new orleans native!
Love your name ❤️ That's some real Nola stuff right there baby.
Yessss!!!! 🙌.. The recipe I asked for. Haven't even watched it yet and I'm excited!!! Thanks Charlie!!!
I know you're excited lol You're welcome!
Hey Charlie, this looks really good and I can just taste all those beautiful spices. Good job!
Heyyy there! thank you! Oh yeahh it is good! :) Thank you! :)
Charlie Andrews : Charles you are simply the best! Dude, Houston could use your Creole & Cajun food. The foodi here is not so good. Now, there are a few African Americans who came from New Orleans working in the service industry! The New Orlean's natives are opening up their own establishments. please come to Texas because there is alot of money to be made. We have Asians, Hispanics, White and Middle Eastern people love this well seasoned cuisine! Texas wants you! If you build it and prwpare it, they will come Charles!
Thank you for sharing Charlie. It looks amazing.
You're welcome! Thanks for the compliment!
They way you present your cooking is AMAZING! You're dirty rice recipe is being cooked up in Nebraska! Thanks for the great video!
Thanks so much for the compliments John! Let me know how it turns out! You're welcome!
Been looking for a traditional dirty rice recipe. Thanks Charlie.
You're welcome not a problem!
Looks great..I love the way you build the flavors.
Thanks Kevin for the compliments! I try my best!
Hi Charlie, Touch Down ! ! ! I follow this to the tee.. This recipe was Perfect. Chicken gizzards gives it the New Orleans cuisine. No more ground beef. LOL Thanks
Awesome! I am happy to hear that the dirty rice turned out good! Thanks for leaving feedback!
I'm a Chef in Alexandria , La ... Bro , I'm loving your kitchen Techniques , keep it up
Wow! Thanks for the compliments. Yes I sure will keep up the good work.
Hey now my home town!!!!
Love watching you smile and cook. You have full bottles of seasonings, pots on point. And dressed the part. You need your own TV series.🤗
I appreciate the compliments! I am happy to hear that you enjoy watching me cook and smile. Thank you! :)
Loved it will make some this weekend
Great, let me know how it turns out. Thanks!
Thanks my family loved it so much they had 2nd's and 3rd's lol !!!!
Wow that is great news lol Glad to hear everyone enjoyed the dirty rice! Thanks for leaving feedback!
Your welcome I'll let you know when I try another dish
Awesome! Thanks!
Youre my savior! Thank you!
That is good to hear! You're welcome! :)
Thank you for breaking down everything you do for us beginners. Good video!
You're welcome, not a problem!!
Thank you. The rice came out great
You're welcome Yolanda. Happy to hear that. Thanks for leaving feedback!
Thank you for sharing your NoLa recipes with us!
You're welcome! Glad I was able to help!
Thank you so much Charlie! I thought I was going to have to watch like 20 videos tryin to find the best dirty rice recipe but I'm so glad I found yours and it was the very first one I picked. The presentation is appealing. You are a very pleasant young man, sure seems you enjoy what you do. Thanks again and blessings! I've subscribed 😉 Nancy.
You're welcome! I'm happy that you found my video! Yes presentation is important. Thanks so much for the compliments and for subscribing! Hope you enjoy my channel!
Love the rice cooking technique. I tried this and it produces perfectly cooked, fluffy and not starchy rice. Thanks Chef.
Awesome! Glad that it worked out for you! Thanks for leaving feedback! ☺
How did I never know that dirty rice had chicken gizzards in it lol. I learn something new every day
Yes you are right about that! There's always something new to learn everyday! Thanks!
Ain't nothing better than Chicken livers!
I don't know about that one! lol Thanks for commenting!
Can't wait to try making it
Great! Let me know the results when you're done!
POWERFUL AMAZING CHARLIE DIRTEY RICE WOW BROTHER😄 BEAUTIFUL. THANKS FOR YOUR TIME AND SHARING YOUR FOR GIFT YUMMY ● BROWN FAMILY DAPHNE COTTON. 💜
Thanks so much for the compliments Daphne! :D
Ur recipes r awesome I'm hooked
Glad that you are enjoying my videos! Thanks!
I love your cooking videos Charlie!❤
I am happy to hear that you enjoy my videos. Thanks!
@@CharlieTheCookAndrews Always!
this is different than how i've made it before but i'm definitely trying this. looks so good.
Yes it is different! Awesome! Let me know the results when you're done!
Looks great! Awesome channel as well! :)
Thank you Joyce for the compliments! :)
You have the most amazing smile. Keep doing what you are doing. Thanks for the video the food looks good. 👍
Thanks so much for the compliments! Much appreciated!
I want to make it for Christmas but I've never used organ meat. I have to make it for like 30 people. So should I just double it. Would it be ok to add beef as well.
Okay great! Yes just double the recipe! Yes you can add beef into it as well! Hope this helps! Thanks for commenting and let me know the results when you're done!
Charlie Andrews sure will. Thx!
Charlie Andrews Forgot to tell you I made it for Christmas. It was so good. I think it outshined a lot of the other dishes there but we had so much food I had so much left over. I will surely use this recipe from now on as my main one for dirty rice.
Thank you your food looks so good
You're welcome not a problem!
THANK U CHARLIE I THINK I WAS THE ONE WHO REQUESTED THIS RECIPE FROM U AMAZING ; - )
You're Welcome! Yes several people asked for this recipe! It was long overdue! Thanks a lot!
Gotta try this ASAP brother!!!
Awesome! Let me know how it turns out. Thanks!
Have followed so many recipes hes great
I appreciate the compliment. I'm happy to hear that all of the recipes you've tried were successful. Thanks!
@@CharlieTheCookAndrews you're so welcome I'm doing the dirty rice soon your awsome Thanks we love you
Thanks for the lesson Charlie! All this time I thought I was eating dirty rice (ground beef) and I was eating rice dressing. I like chicken gizzards but not chicken liver. I will attempt this recipe.
You're welcome! It's okay we all learn something new everyday! Let me know how it turns out. Thanks!
I don't eat gizzards but I will try eat in this recipe. love your channel
Great! Let me know the results when you're done! Thanks!
Great Job Charlie!
Thank you!
Chef Charlie, you need your own cooking tv show, you rock!
Thank you Ms Elena for the compliments! :)
looks so good Charlie
Thank you Bridget!
Ohhh that looks good, Looks like you dun real good Mr. Charlie I'm already ready to eat supper for breakfast! I gotta have my Cajun food on the regular... it's always good to see a fellow Cajun cook up a messa food from back home. If any of y'all out there ain't ever had Cajun food from "NAWLINS", git to it... you don't know what y'all missin. Start off easy, try a bowl of "Gumbo" or "Red beans & rice. ~WHO-DAT!!
Hey who doesn't eat dinner for breakfast lol ha ha ha ha! Thanks so much for the compliments! Yes that is true that If you haven't had any food from New Orleans then you sure don't know what you're missin lol
BIGERICK CALIFORNIA New Orleans food is totally amazing.
Yes love New Orleans food!
This is another one of my favorites! I know you have to be a professional chef
Not professionally trained. I appreciate the compliment. Thanks!
Do you have a video for boudin?
I do not have a video on boudin. Sorry!
I like your videos, and your clean cooking. I will be making your recipes, your presentation is excellent.
Thank you Ms Barbara for the compliments! That's great to hear! I'm looking forward to hearing from you more often! Yes presentation is key when it comes to my videos!
Nice video. I love Dirty Rice. Thanks for making that. Peace , Daniel
Thanks Daniel. I like dirty rice as well! Not a problem!
Stir all ingredients together
Yep That is my favorite word lol
Hey Charlie, how are you this evening? ... thanks for the video!
Hey. I am well. You're welcome!
Your ratio of rice to meat/veggie mixture looks a bit heavy on the meat mixture. That may be correct for your region, however I have eaten dirty rice in southern Louisiana many times and I personally would have added 6 cups of cooked rice. Good video.
Not really sure about the rice to veggie mixture. Cool. Thanks for the compliments!
It's not the same without some organ meat. Thank you for your authentic recipe, sir!❤
I know right. You're welcome, not a problem! :)
QUESTION : Why do you rinse with cold water the cooked rice after it's cooked? Is it to remove more of the starch or to cool it off?
To be honest I think it is a habit of mines I've been doing since I started cooking rice. I just decided to rinse my rice and leave it as is. I'm guessing that it removes some of the starch but it works for me! I know some people like my grandmother she used to steam her rice in a strainer after she finished cooking it!
Yes...I've done the same. My father taught me how to cook (not my mother, she is a musicia). I repeat what he did...he learned how to cook from my grandmother (his mother). That's how traditions are created I think.
Okay cool. Same here with me I learned how to cook from my grandmother also! Yes you are right about that!
I think to stop it from over-cooking
@@taimaishu9589 yes iit is to Stop the cooking process if you leave it hot it will continue to cook.....
Enjoy this dish Charlie
That is good to hear Venita. Thanks!
@@CharlieTheCookAndrews welcome