I made this tonight for my family and it was absolutely delicious. The first couple of bites came with “Wow” and multiple head nods. As well as “this is really good.” 😊
Unlike other vloggers, he does not label his dish with "authentic" or "traditional". It's his version as done with ingredients found in this country... and it's delicious 😋.
I made this today for a dinner party and it was soo good. Everyone said they LOVED it and this was my first time makeing an Alfredo sauce so I was pretty nervous. Here's a tip: After you add the cream to the butter, the sauce might look like it's falling apart, its not. Keep simmering it untill the butter mixes fully into the cream and then once it thickens, add you cheese by handfuls untill your out of cheese. The sauce was perfect 🫶
I am so proud of you for acknowledging the original recipe for the Alfredo. Telling the American side of the story makes it even sweeter. Btw, I'm not Italian, but I love the original story.
John, I do appreciate very much so your videos and recipes. I don't cook much these days due to health reasons but I enjoy your videos and your way of teaching us how to cook. Your way of taking us through the story behind a recipe is not only interesting but also makes up for a great conversation starter when in the kitchen with friends or family. You are a great host, thank you for inviting us into your kitchen.
JOHN, your video is extremely well organized and explained in a very thorough, step-by-step procedure. Your amazingly cheerful, boyish smile enables viewers to enjoy your demonstration to its utmost !!
I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!
Thank you, John, for another delicious looking dinner. I have a story about Alfredo's in Rome you might enjoy. My parents went to Europe in 1956 with a group. Their trip included dinner at Alfredo's in Rome. Alfredo, himself, came to their table and mixed the pasta with the sauce at the table. I'm not sure how many were in their group, but it was probably a dozen or so. After mixing the pasta, Alfredo served my mom first. She was delighted, of course, but assumed he'd just picked her at random. She later heard that Alfredo always served either the prettiest or the oldest woman at the table. My mom said she was def not the oldest (she was 37).
This recipe was a hit with my two boys. Thank you. We had Olive Garden chicken Alfredo on Friday and they enjoyed it so much that I knew I wanted them to have it again but didn't want to spend another $43.00. thank you so much
im doing everything he says not to. I use garlic that's already to go out of a jar and yes I literally measured all my salts out of a little teaspoon and sprinkle it on from there lmao
Amazing dish, one recommendation for everyone : add fresh Nutmeg, omg does it make it taste even better, same thing when making Cream Spinach, add some fresh nutmeg. ^^
I made this last night. It turned out really good! I liked that there weren't a lot of ingredients involved to make the sauce. That's one of the biggest things that throws me off making a dish, when there are a million things you need to add. I didn't add the chicken cuz I'm not really a fan but it turned out great regardless! I've got a ton of leftovers cuz I made extra and will enjoy eating this for the next few days. Thank you for the always awesome recipes and for all the cooking advice you give and for explaining them. I really love that part of your videos the most, the fact that I'm genuinely learning something, not just making a dish!
I made this tonight. It was so amazing! I also added 8 garlic cloves and it was the perfect amount. Thank you so much! It was so simple and will now be in rotation for dinner.
Thanks so much for the recipe. I made this yesterday for my friends they’re literally tearing it up apart. I absolutely loved it. We want to see more of these recipes. Cheers
My grandmother was Calabrian, my grandfather was Tuscan. He died long before I was born so I never had any Tuscan influence in my life Hence I don’t have any experience with northern Italian cooking This seems to be a much better way of making Fettuccini Alfredo than any other recipes I’ve made. I could almost smell and taste it as you were making it. This video is being saved so I can give it a “twirl! (Not sorry for the pun). 😊. Thank you, Preppy John! Dinner, Italian food, and a love story! A nice crisp dry white wine and it becomes perfection!! ❤
My boyfriend is always making the Alfredo sauce.. I can’t wait to surprise him with your recipe !!!!!! So simple & delicious. I love how you don’t make the ingredients impossible to find or so out of character for the recipes. Can’t wait to try this ❤
I got the notification while I was at work…I honestly couldn’t wait to get off work to watch. This looks so yummy! I’m definitely making it soon. Thank you for all the wonderful recipes.
Hi I am Yazan and I am 12 years old a 7nth grader at California Anaheim I got raised without a dad but now I have a step dad who I took the store to make your recipe and added more seasoning and I used 4 boxes of spaghetti and fed my family of ten and and he was so proud that he gave me ten dollars and said I was a super star the meal was large he said it was perfect and needed no extra things seasoning thank you for your help
Made this tonight for my family, but I opted to make fresh fettuccini. SOOO delicious. I might've put a bit too much garlic (my heart spoke a little too much), but it was still amazing. Very solid recipe I will keep in my book forever.
Fresh fettuccini sounds like a fantastic choice! Garlic lovers unite, right? It's great to hear that despite the garlic overload, the recipe still turned out amazing. Definitely a keeper for your recipe book! I also found some good recipes on CookWithAnna website
I make this once a week and I am so glad to see you add garlic. It's common in the States, but an Italian Grandma may grab you by the ear and send you packing.😊
Just made this tonight, the Alfredo is super good! Add lots of garlic like the recipe and cheese to make it thick. I recommend adding more salt to the chicken and more pepper (my personal opinion) as it makes the chicken taste better.
Thank you so much for this recipe John. It looks amazing, I love all your recipes and my favorite is the sugar cookie recipe. I've made it multiple of times and is always a hit with the family!!! I want to share a tip (I'm not judging, because I just found out too😂) you can clean and shie your copper pots with a slice of lime and salt, rub it all over and it cleans like magic!!!
I always enjoy your videos.The only thing that I do differently is use butter instead of cream.I want the cheese to be the highlight of the dish.But what I love about your videos is that they inspire me.I just made this dish for a friend at work for tomorrow.Thank you always for your kindness.
Hey man. Just wanted to say that I love your channel. And my firehouse and I want to thank you for the many great meals that we've been able to have due to your work here. Keep making the videos and I promise I'll keep watching. Stay safe brother.
You mentioned cooking with propane being hot. We have a house in Mexico and cook with propane. There is a flow restricter that you put in the gas stove to reduce the heat. But so far we haven't been able to reduce the heat enough. Even on the lowest setting things burn. So we got a metal platform to put the pan on above the flame to reduce the heat more.
I like your recipe better than the one that I have. The only recommendation that I have is to grate your parmesan cheese before you start cooking. That way, everything is ready to go when you start.
This version of Alfredo is probably a core memory for my kids. I couldn’t cook to save my life when I was younger & this was simple enough for even me. 😂 Served with microwaved steamed broccoli (usually frozen).
@@PreppyKitchen one of the big tips for me as a young(er) cook (yrs ago now) was to cut the thick chicken breasts in half, I had always been under the impression that you cooked them whole. That's how mom did it, so that's how I did it....
Hi John I am a big fan of yours. Thank you so much for the delicious recipe. I wish all the very best for you and your family (the luckiest wife and the kids in the world). I am from Sri Lanka.
Was looking what to make my wife for dinner and I stumbled on your video. Your video was fun to watch made me very excited to cook tonight I am big fan now . I look forward to watching more of your videos for future dinner ideas thank you
@@PreppyKitchenyour story telling is so cute. I wouldn’t want to know if it’s all made up either. Can we please get a recipe for pistachio pesto with pasta primavera? Maybe with sundried tomatoes too??? Please please please 😂
Welllll! Time to go to the store Need to Make this Pronto , Nice comfort meal. I love When you take us to school about recipe inventions and who created them Thank You John.
Oh wow that sounds like it would work.Making this today an I will add maybe a half block an a little more heavy cream to make it go further for the family. Thanks for sharing
Holy moly this is better than ever tried from restaurants so thank you very much! Appreciated each step in your recipe. Sorry to see you also have haters in the comments My condolences 🥱😋😆
Alex just did a video about Alfredo in Italy and he went to where it was invented. He was even presented with the cutlery gifted to the restaurant from Mary Pickford and Douglas Fairbanks,to use during the meal. I think your story is correct.
That looks so good. I love Chicken Alfredo but was certain it would be too complicated for average cooks like me. It's great to see that it's fairly simple to make. I can't wait to try this. By the way, thanks for your consistent demonstrations of hand hygiene, and not just when you've handled raw meat. I'm constantly shocked by the number of people - some of whom are supposedly professional cooks - who not only never seem to wash their hands when doing cooking demonstrations, but who also have been known to pet the dog and play with their hair while cooking! Watching them, I feel grossed out just like Jerry in that Seinfeld episode where he refused to eat the food of the chef who never washed his hands after going to the restroom. But I'd eat your food any day. 😉
"No less than 3 Cloves" "Okay Im gonna go with 8 cloves" "I went with a conservative 9 cloves of garlic" Totally relatable, you can never have too much Garlic
Absolutely loved this recipe. Super easy to follow! I made a small alteration by switching parma cheese with grated gouda, but it still worked perfectly. Thanks so much, John!
This turned out delicious. I have made chicken alfredo before maybe two or three times but my sauce has never turned out this perfect. This is a recipe that I am keeping and calling it my own. Lol, thank you so much. I will be making Chicken Alfredo more often for sure.
It's always a win when a recipe turns out better than expected. Embrace that Chicken Alfredo mastery and make it your own! I also found some tasty recipes on website CookWithAnna
I'm obsessed with Italian cuisine. Fettuccine is my favorite pasta, and this dish has been my go-to meal since I moved into my apartment alone. Truly a comfort meal 😍 Thanks for the video!!
John, I always use the original sauce, butter and cheese only. I get imported cheeses at my local Italian Deli in Scottsdale and use Kerigold Butter. Awesome!
Yes! This is my favorite pasta.🥰😍🤤😋💕 I love to put a ton of cheese in everything with spinach or broccoli. I never made it before my mom buy the frozen dinner trays, but I would try to make this.💯💯👏👏👏
Im making this for my baby shower I love your recipes and videos… im not sure how to calculate for a group of 55 people… how many lbs of chicken and lbs of pasta would you recommend? Please help
I made this tonight for my family and it was absolutely delicious. The first couple of bites came with “Wow” and multiple head nods. As well as “this is really good.” 😊
could i try some?
@@abdirahimdurkioo1856no make your own
They lied to you
Looks good 😊
Wow and multiple nods🤣 this the most whitest comment I read
I love this guy's commitment to having all of his cookware look like it was made before 1860. I respect the "Victorian-era Apothecary" vibes.
Did you tried this recipe? If then tell me how was it ?
It gay
Unlike other vloggers, he does not label his dish with "authentic" or "traditional". It's his version as done with ingredients found in this country... and it's delicious 😋.
I think the most important thing about cooking is never giving in totally to tradition, thinking we are peer pressured by dead people.
@@Tekillyahlol that's a funny description
I made this today for a dinner party and it was soo good. Everyone said they LOVED it and this was my first time makeing an Alfredo sauce so I was pretty nervous. Here's a tip: After you add the cream to the butter, the sauce might look like it's falling apart, its not. Keep simmering it untill the butter mixes fully into the cream and then once it thickens, add you cheese by handfuls untill your out of cheese. The sauce was perfect 🫶
I am so proud of you for acknowledging the original recipe for the Alfredo. Telling the American side of the story makes it even sweeter. Btw, I'm not Italian, but I love the original story.
John, I do appreciate very much so your videos and recipes. I don't cook much these days due to health reasons but I enjoy your videos and your way of teaching us how to cook. Your way of taking us through the story behind a recipe is not only interesting but also makes up for a great conversation starter when in the kitchen with friends or family. You are a great host, thank you for inviting us into your kitchen.
Hope u get better
@@fairylikeee thank you. I'm doing much better now .
I fucked up
😂😂😂😂😂
Lmao
😂
Try again 😊
😂😂😂
JOHN, your video is extremely well organized and explained in a very thorough, step-by-step procedure. Your amazingly cheerful, boyish smile enables viewers to enjoy your demonstration to its utmost !!
I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!
Great easy recipe plus story time - what more can you ask for - thanks John
Thank you!! Glad you enjoyed it.
Thank you, John, for another delicious looking dinner. I have a story about Alfredo's in Rome you might enjoy. My parents went to Europe in 1956 with a group. Their trip included dinner at Alfredo's in Rome. Alfredo, himself, came to their table and mixed the pasta with the sauce at the table. I'm not sure how many were in their group, but it was probably a dozen or so. After mixing the pasta, Alfredo served my mom first. She was delighted, of course, but assumed he'd just picked her at random. She later heard that Alfredo always served either the prettiest or the oldest woman at the table. My mom said she was def not the oldest (she was 37).
Not interested
What a lovely story! Thank you for sharing it.
John's kitchen is an absolute dream. Always watch your videos twice, once for the recipe and again to drool over your setup.
Where can I get the cheese grater. This looks amazing!! I menu plan. This is definitely gonna go on my menu to make very soon.
This recipe was a hit with my two boys. Thank you. We had Olive Garden chicken Alfredo on Friday and they enjoyed it so much that I knew I wanted them to have it again but didn't want to spend another $43.00. thank you so much
Literally laughed out loud on this.
"Use your heart as your measurement."
I always do, John. I always do. It's the only way to measure cheese.
,
im doing everything he says not to. I use garlic that's already to go out of a jar and yes I literally measured all my salts out of a little teaspoon and sprinkle it on from there lmao
You guys measure cheese?😅
Amazing dish, one recommendation for everyone : add fresh Nutmeg, omg does it make it taste even better, same thing when making Cream Spinach, add some fresh nutmeg. ^^
I made this last night. It turned out really good! I liked that there weren't a lot of ingredients involved to make the sauce. That's one of the biggest things that throws me off making a dish, when there are a million things you need to add. I didn't add the chicken cuz I'm not really a fan but it turned out great regardless! I've got a ton of leftovers cuz I made extra and will enjoy eating this for the next few days. Thank you for the always awesome recipes and for all the cooking advice you give and for explaining them. I really love that part of your videos the most, the fact that I'm genuinely learning something, not just making a dish!
If Alfredo was a drug, I'd have been dead a long time ago 🤣
Lol 😆
Drugs for WTF
I made this tonight. It was so amazing! I also added 8 garlic cloves and it was the perfect amount. Thank you so much! It was so simple and will now be in rotation for dinner.
Thanks so much for the recipe. I made this yesterday for my friends they’re literally tearing it up apart. I absolutely loved it. We want to see more of these recipes. Cheers
My grandmother was Calabrian, my grandfather was Tuscan. He died long before I was born so I never had any Tuscan influence in my life Hence I don’t have any experience with northern Italian cooking This seems to be a much better way of making Fettuccini Alfredo than any other recipes I’ve made. I could almost smell and taste it as you were making it. This video is being saved so I can give it a “twirl! (Not sorry for the pun). 😊. Thank you, Preppy John! Dinner, Italian food, and a love story! A nice crisp dry white wine and it becomes perfection!! ❤
Loved your pun.👌
I loved the secret of reserving a cup of hot water to avoid a block of fettuccine. I loved your recipe. Thanks for sharing. Shering is caring ❤❤
My boyfriend is always making the Alfredo sauce.. I can’t wait to surprise him with your recipe !!!!!! So simple & delicious. I love how you don’t make the ingredients impossible to find or so out of character for the recipes. Can’t wait to try this ❤
he liked it?
I got the notification while I was at work…I honestly couldn’t wait to get off work to watch. This looks so yummy! I’m definitely making it soon. Thank you for all the wonderful recipes.
16 and made this for my family, hasn't even been 20 minutes and they already killed it. I think they liked it so thank you!
Hi I am Yazan and I am 12 years old a 7nth grader at California Anaheim I got raised without a dad but now I have a step dad who I took the store to make your recipe and added more seasoning and I used 4 boxes of spaghetti and fed my family of ten and and he was so proud that he gave me ten dollars and said I was a super star the meal was large he said it was perfect and needed no extra things seasoning thank you for your help
This was the most AMAZING DISH EVER!!!
My daughter and I ate this last night and both of us were in love!
Chicken Alfredo is one of my favorite foods so this recipe is perfect!
It's so good! Hope you enjoy!
I made this today for my family and it was DELICIOUS !!! I absolutely loved this recipe and it’s super easy to follow!
Set an extra plate, I'll get there as soon as possible to eat this delicious dish. Yes I just invited myself.😊
not if I get there first !
Made this tonight for my family, but I opted to make fresh fettuccini. SOOO delicious. I might've put a bit too much garlic (my heart spoke a little too much), but it was still amazing. Very solid recipe I will keep in my book forever.
Fresh fettuccini sounds like a fantastic choice! Garlic lovers unite, right? It's great to hear that despite the garlic overload, the recipe still turned out amazing. Definitely a keeper for your recipe book! I also found some good recipes on CookWithAnna website
I make this once a week and I am so glad to see you add garlic. It's common in the States, but an Italian Grandma may grab you by the ear and send you packing.😊
Just made this tonight, the Alfredo is super good!
Add lots of garlic like the recipe and cheese to make it thick.
I recommend adding more salt to the chicken and more pepper (my personal opinion) as it makes the chicken taste better.
I like to add fresh garlic at the end, so it barely cooks, and has a beautiful “bite.” Freshly-cracked black pepper is a MUST.
Thank you so much for this recipe John. It looks amazing, I love all your recipes and my favorite is the sugar cookie recipe. I've made it multiple of times and is always a hit with the family!!!
I want to share a tip (I'm not judging, because I just found out too😂) you can clean and shie your copper pots with a slice of lime and salt, rub it all over and it cleans like magic!!!
I always enjoy your videos.The only thing that I do differently is use butter instead of cream.I want the cheese to be the highlight of the dish.But what I love about your videos is that they inspire me.I just made this dish for a friend at work for tomorrow.Thank you always for your kindness.
Hey man. Just wanted to say that I love your channel. And my firehouse and I want to thank you for the many great meals that we've been able to have due to your work here.
Keep making the videos and I promise I'll keep watching. Stay safe brother.
Imagine having John as your personal chef at home.👨🍳
I rather have him than Martha 🤎
I would get so tired of his constant talking 😅
Only a minute in and i love your attitude about garlic. Subscribed!
You mentioned cooking with propane being hot. We have a house in Mexico and cook with propane. There is a flow restricter that you put in the gas stove to reduce the heat. But so far we haven't been able to reduce the heat enough. Even on the lowest setting things burn. So we got a metal platform to put the pan on above the flame to reduce the heat more.
I like your recipe better than the one that I have. The only recommendation that I have is to grate your parmesan cheese before you start cooking. That way, everything is ready to go when you start.
This version of Alfredo is probably a core memory for my kids. I couldn’t cook to save my life when I was younger & this was simple enough for even me. 😂 Served with microwaved steamed broccoli (usually frozen).
Please move into my house. Haha. Thank you for always showing us great recipes.
made this for my 3 young children and it was a hit, thank you for the recipe!
I just made it with a little bit of Indian herbs....and it tasted awesome....thanks bro.
Besides the yummy recipe, I appreciate the side tips (why you save and add the starch water, etc) as well
I'm so happy you enjoy them. Pasta water is such a secret weapon!
@@PreppyKitchen one of the big tips for me as a young(er) cook (yrs ago now) was to cut the thick chicken breasts in half, I had always been under the impression that you cooked them whole. That's how mom did it, so that's how I did it....
This has been the best pasta I’ve made. My family loves it. Ty
I am a terrible cook, but I tried this tonight and the whole family loves it. Thank you
Hi John I am a big fan of yours. Thank you so much for the delicious recipe. I wish all the very best for you and your family (the luckiest wife and the kids in the world). I am from Sri Lanka.
I made this for my family, and they ALL loved it! Thank you
Was looking what to make my wife for dinner and I stumbled on your video. Your video was fun to watch made me very excited to cook tonight I am big fan now . I look forward to watching more of your videos for future dinner ideas thank you
Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴
Thank you Dia! You too!
@@PreppyKitchen Thanks! 🤩🤩🤩
agree👌
Yay! Happy to be first for my favourite pasta!
Hope you enjoy!
@@PreppyKitchenyour story telling is so cute. I wouldn’t want to know if it’s all made up either. Can we please get a recipe for pistachio pesto with pasta primavera? Maybe with sundried tomatoes too??? Please please please 😂
My time trying. It's incredible. You are a food genius. A follower for life.🎉
I just made this John it was fantastic. Everyone loved it. I love your recipes. Thank you.
I really like the filters you use, looks very aesthetic almost vintage and pleasant to the eye
Just made this for my family. We LOVED it. Thank you!!
I love chicken alfredo. Absolutely one of my favorite foods. Thanks for this recipe John! Love it!
watched your video once and just kinda did my own thing and everyone loved it. thanks for the guidance!
Welllll! Time to go to the store Need to Make this Pronto , Nice comfort meal. I love When you take us to school about recipe inventions and who created them Thank You John.
This is what I'm making for dinner tonight! My husband always perks up when he hears "Hey, I'm John Kanell." We've got him Pavloved.
this is really funny that you posted this today. it's my foster parent's birthday today, and she loves alfredo!!!
I shouldn't have watched this just before dinner! Looks so yummy. I know what I'm making for tomorrow night's dinner.
I made it!! It turned out so good and the whole family enjoyed it. Thanks John!
This is DEFinitely going on my home menu of yummy family meals. 😋✨
This is the best alfredo pasta recipe!! Thanks!
I love that you give us a garlic dissertation ❤! The more the merrier. Of course when there gently bathed in olive oil . Yum 😋
My secret ingredient for super creamy sauce:
I use half heavy whipping cream and half cream cheese.
Delicious.
Oh wow that sounds like it would work.Making this today an I will add maybe a half block an a little more heavy cream to make it go further for the family. Thanks for sharing
I appreciate your detailed, helpful tips. Thanks
Holy moly this is better than ever tried from restaurants so thank you very much!
Appreciated each step in your recipe.
Sorry to see you also have haters in the comments
My condolences 🥱😋😆
This looks great! I added tarragon and lemon zest to mine and you'd be surprised how amazing it tastes! I'm going to try this method though, thanks!
Very very good recipes, simple And tasty, I made this for lunch and everyone’s reaction was epic
Alex just did a video about Alfredo in Italy and he went to where it was invented. He was even presented with the cutlery gifted to the restaurant from Mary Pickford and Douglas Fairbanks,to use during the meal. I think your story is correct.
😀 wow , yummy! A delicious Twist on chicken alfredo!
I tried this recipe. So delicious and SO EASY with only a few ingredients. Love your videos 😋
Awesome, awesome, awesome! Weekends are my turn to cook and I made this tonight for the wife and kids. They L*O*V*E*D it. Thanks!!!
hah i know how to make this but this guy kept me in tune by his relatable words. he seems so friendly
That looks so good. I love Chicken Alfredo but was certain it would be too complicated for average cooks like me. It's great to see that it's fairly simple to make. I can't wait to try this.
By the way, thanks for your consistent demonstrations of hand hygiene, and not just when you've handled raw meat. I'm constantly shocked by the number of people - some of whom are supposedly professional cooks - who not only never seem to wash their hands when doing cooking demonstrations, but who also have been known to pet the dog and play with their hair while cooking!
Watching them, I feel grossed out just like Jerry in that Seinfeld episode where he refused to eat the food of the chef who never washed his hands after going to the restroom.
But I'd eat your food any day.
😉
Wow really amazing looks tooo yummy and delicious chicken Alfredo pasta
Thank you so much!!!
Best recipe ever!! Thank you. Was delicious
first bite tastes like heaven and second takes you there
It’s called pasta al burro in Italy! No garlic! No cream! Just butter and parmigiano.
"No less than 3 Cloves"
"Okay Im gonna go with 8 cloves"
"I went with a conservative 9 cloves of garlic"
Totally relatable, you can never have too much Garlic
Gosh! It was delicious. Advice on how to cook the chicken and more garlic is better was spot on.
Love the cooking, of course delicious, but also love your kitchen, those pots and pans, are a dream.😊
Absolutely loved this recipe. Super easy to follow! I made a small alteration by switching parma cheese with grated gouda, but it still worked perfectly. Thanks so much, John!
I loved the recipe! Easy and a comforting meal for cold days 🥰
Made this for my fiancés birthday a few days ago. It was absolutely amazing
I made this tonight for supper and oh my goodness it was superb!! Thank you for sharing this recipe with your viewers
Love the Mary Pickford & Douglas Fairbanks story!
Love the way you Cook & Explain ❤😊..Big fan from Pakistan 💕💕😊
OMG that looks so good I can almost smell it!
This turned out delicious. I have made chicken alfredo before maybe two or three times but my sauce has never turned out this perfect. This is a recipe that I am keeping and calling it my own. Lol, thank you so much. I will be making Chicken Alfredo more often for sure.
It's always a win when a recipe turns out better than expected. Embrace that Chicken Alfredo mastery and make it your own! I also found some tasty recipes on website CookWithAnna
I'm obsessed with Italian cuisine. Fettuccine is my favorite pasta, and this dish has been my go-to meal since I moved into my apartment alone. Truly a comfort meal 😍 Thanks for the video!!
John, I always use the original sauce, butter and cheese only. I get imported cheeses at my local Italian Deli in Scottsdale and use Kerigold Butter. Awesome!
What’s the deli called? DeFalco’s? I’m in Tempe.
Great !! That plate really looks delicious ; .and the best , you're explaining step by step ..
Yes! This is my favorite pasta.🥰😍🤤😋💕 I love to put a ton of cheese in everything with spinach or broccoli. I never made it before my mom buy the frozen dinner trays, but I would try to make this.💯💯👏👏👏
And I was just wondering what to make for lunch! You are awesome, John!
I’m definitely going to make this dish. I didn’t realize how easy it was. Thanks 😊 Carla from Kentucky
Caseoh would kill for this recipe 😂
Im making this for my baby shower I love your recipes and videos… im not sure how to calculate for a group of 55 people… how many lbs of chicken and lbs of pasta would you recommend? Please help
@PreppyKitchen