My 14 yr old son is the cook in my home. He has stepped up his game up since watching your channel. We are from NOLA and we are grateful that you keep the recipes true to their authentic form! Maybe he could be a guest on one of your shows! He makes a mean smothered turkey neck with brown gravy. Also thanks for being a positive role model for him. Blessings
Hello Keisha! I am happy to hear that I am helping your son step his game up in the kitchen and that I am an inspiration to him! Thanks so much for all the compliments my fellow New Orleans native!
@@MsSexyDiva4Lyfe IKR, He will be the best in Home economics class. Even though they do not do that in black schools anymore, He would still be the best. The first time we cause a fire or make something explode in the chemistry lab, they take all that education away from us, claiming its a hazard. They still try to teach us using just books, but hands on is the best way to understand it. Their children can blow up the whole school but their lab and cooking class is always rebuilt and used in their schools.
@@FarroWife Wow you’re so right. I remember home economics. We need these programs in our schools, you can only gain so much understanding through books. Thank you for sharing your thoughts.
YOU have given the best advice on making roux I have ever heard of! Turning the stove off and continuing to stir and cook it ensures that is cooked to the right color without burning it. Man, you are an excellent cook!!
Like seeing you cook chef Charlie Andrew you are in new orleand I from the south also you really know how to cook all kind of food 🍱 and make it simple to cook I have watch many cooking shows yours are the best that I have seen I really enjoy watching thank you for doing your show 👍😀
I used chicken legs I cooked on the grill. I followed your recipe & cooked it for about an hour until the meat fell off the bones. That was the Best chicken & gravy I ever had without using chicken stock or bouillon cubes. Thank You for another winning recipe . You Da Chef, Charlie !
I made this meal today... I put way to much salt in my tater salad so I'll add some eggs and taters to it.... everything else was PERFECT....Charlie this meal was absolutely delicious and much easier than the way I use to smother chicken....this is my go to recipe from now on...thank
Aww. No worries. You only need a small amount of seasoning in potato salad! Overall I am happy to hear that the Smothered chicken turned out good. Thanks for leaving feedback!
Hey Charlie, my name is Meechie and I have to say thank you. My spouse watches your videos all the time, it even had him drooling (laughing) on himself . I told him that I would purchase the ingredients only if he cooks. He did it. Thank you Charlie 💗
Heyy there! You're welcome not a problem! Happy to hear that the Smothered chicken turned out good. Thanks so much for the compliments and for leaving feedback!
I followed this recipe. Charlie, this was so good! For a moment I was transported back to my grandmother's kitchen...had to shake myself to come back to reality! LOL! Definitely will be trying more of your delicious, down-home recipes! Thank you so much for sharing
Wow Awesome! I am happy to hear that the smothered chicken turned out good and that it brought back memories of your grandmother's kitchen! You're welcome and Thanks for leaving feedback!
Wanna know how I grew up in New Orleans? Study the Charlie Andrews video collection. Charlie is the definition of a New Orleans cook. Not a fancy assed "Chef". A REAL New Orleans home cooking COOK ! ! !
BLESS UPS Chef Charlie! You got me going to eat peas again! Looks so good! & This makes me miss my Momma; Chef Barbara (R.I.P.) & her food even more! Not Sad, but Happy! You Brighten My Days, Chef Charlie! Thank You! I'm surprised to see this is six yrs old!;)PEACE
Charlie, you are awesome! I love your videos. I must admit I am used to making my southern potato salad with my diced potatoes, relish, miracle whip and so forth, so when I saw your potato salad I was a bit taken back, but I decided to tried it your way and now I am a believer. When I put it together I used the Toni's seasonings and some Lawry's seasoning salt and baby when i tell you it was the bomb I kid you not, it turned out better then I expected. Now I am torn on which way I will be making potato salad moving forward..lol. I would love to see you do a nice pot roast or beef and noodle dish. God Bless and keep making magic in the kitchen.
Thank you! Happy that you are enjoying my videos! I learned how to make potato salad by watching my grandmother make it! Wow that's good. I do have a pot roast video already uploaded. Check it out of you like. Thanks for commenting!
I also make my potato salad with diced potatoes onions celery Miracle Whip and relish I was a little taken back by the way your potato salad was made but it still looks delicious going to try your way one day I love your channel everything you make is always on point
🔥🔥🔥🔥🔥 Exactly like my mama used to make it, except she used to let it smother for like 3 hours or more - 'til it, literally, fell off the bone. It's a Sicilian thing.
New Orleans We're so glad we found your videos. We are also local. Can't wait to try this recipe among your others. Thank you for your time here and sharing!
I have been binge watching your videos and you are amazing! You are debunking ALL the warnings the women in my family gave me about cooking. I made your 7up pound cake and it was amazing! I let the cake cool completely before removing with no issues! And tomorrow for Sunday dinner I'm making this recipe. God bless you! I'm so excited.
I appreciate you for watching. Happy to hear that the 7UP pound cake was a success! Let me know how the Smothered chicken meal turns out! Thanks so much! :)
I knew I was doing something wrong. LOL. Those eggs just wouldn't be my friend. Thanks for the advice! I sure forgot about that part. Didn't know what I was thanking lmao
As soon as I take them off the stove, I shock them by running cold water into the pot then while the cold water is running tap the egg and peel under the cold water and the shell comes off in two parts.
Young man you have won me over .I have subscribed to you I'm an old country cook and also cook Native American Now thanks to you I will learn Cajun dishes .
+Seirra Hill Thanks alot. I get that compliment from alot of people. I enjoy cooking from scratch! Cool. Well let me know the results when you're done! :)
Oh my goodness Charlie. You really making me hungry this morning. watch your video .With the cornbread , neck, bones and greens. now your video. With smothered chicken. English peas ,potato salad and rice. Serve me up a big platter. Have to use a platter. So I can get to eat all of the food. I love watching you cook. You're so cool, calm soft-spoken voice. Put in the charm. Thanks again for sharing you're cooking with us. Have a great day Charlie.
Wonderful! I love to have a morning talk with you overa GOOD cup of Community Coffee and then get to cookin this lovely meal with you! Youre my friend in my head and I am definitely a BIG FAN! LOVE IT!
Louisiana people can work that roux! I have seen you make rice before, but you showed me a different way to make rice, and the peas! We grew up on fresh or frozen peas. I enjoy learning new things and techniques. That is a meal made for a Queen, me! Thanks Charlie
Just discovered your smothered chicken video. It looks so delicious I can't wait to make it and watch more of your videos! You should have a cooking show on TV, you have a soothing voice and great presence!! Valarie
Wow! Glad you found it lol YES YES please watch more of my videos if you like. I have a ton of videos! Okay good let me know what the results are when you're done! :) Yes maybe I should but for now youtube it is lol Thank you so much for commenting! :D
Thank you so much for this video! I made smothered chicken tonight following your video and it came out great. I have never had much success making the roux from scratch before now but following your directions got me right! Thank you again! I cant wait to learn more from your videos!
Charlie you are a great cook. thx god i found you on youtube. i made your gumbo the other day with the homemade chicken gizzard stock nd the homemade shrimp stock it was delicious nd i fried the slime out of the okra. great food trick ever thx u nd god bless xoxoxo
I made this tonight for my family! Thank you for sharing this recipe.. So simple and easy to follow. They loved it!! U rock!! More cooking videos please!!
+sweetlipss84- Good! :) You're Welcome! Im glad they loved it. Makes me smile :). Yes I will post more videos soon. Be sure to check out my latest videos ive uploaded!!!! :)
Charlie, I can hit the table 4times, everything you said do, I did and of course I'm from New Orleans we are the real true chef's, Oops did I say that, yes I did. Keep on cooking Charlie you are awesome, yes you are. Waiting to see you cook succotash, I hope I spelled it correctly.😘❤
Wow, that's awesome. I'm happy to hear that the smothered chicken was successful. I also appreciate the compliments. Link to succotash video is below. Thanks, my fellow New Orleans native!! th-cam.com/video/Qy7YMrb1Hf8/w-d-xo.html
I'm glad I watched this. I just finished cooking smothered chicken. never did before. I didn't want to fry. so I seared it and added to my pot with chicken broth onions and bell peppers and made my gravy from the drippings of the seared chicken. whole time in thinking there's multiple ways to make smothered chicken it doesn't always have to be fried I came here just to see lol. and I was right. 😍 thank you !
That's awesome! You are right about that. Smothered chicken does not need to be fried. Happy that you found this recipe video. You're welcome, not a problem! Thanks for sharing!
Outstanding Charlie! Sitting down now eating my delicious smothered chicken drumsticks, gravy, rice, sweet peas and potato salad. My meal came out perfect. Even had me banging the table! Excellent instructions Charlie! This is my second recipe I tried from you. The first was Strawberry Pound Cake. Sharing the site with two friends.
Awesome Nina! I am happy to hear that the Smothered Chicken meal was a success. I appreciate all of the compliments and you for sharing information about my channel and website to others. Thanks so much for leaving feedback!
Thanks! Charlie I can’t believe I hadn’t come across your channel sooner! Our Sunday dinner are from your videos: smothered chicken, rice, potato salad, Mac n cheese and kale. Thanks again.
You're welcome Chris! Awesome that is good to hear. I wish you could of found my channel sooner as well. You're welcome and let me know how everything turns out. Thanks! :)
Uh uh uh...flashback...your videos are so informative...back in the dsy day as a child I remember folks calling green peas English Peas (or Anglish). They had to grow on me but I learned to love them. Keep up the good work young fella!
Charlie you did it again! I cooked the smothered chicken and gravy and the peas, white rice. I just want to say thank you for being honest about your recipes unlike some of the people who cook on TH-cam but it does not come out right. Will you do the same for smothered pork chops? Can you also, do dressing?
+Dorothy davalos- Yesss! I am excited to hear this. You're Welcome! Yes I have to be honest. Gotta make sure it comes out right! Im not going to post anything on here that doesn't come out or taste right. Gotta make sure it near perfect and if people need help they email me and I help them with whatever it is they need help with. Yes as far as Smothered Pork Chops goes yes you do the same thing but I may release a video on how to make that. Yes I have a recipe for dressing but the bad news is that right now im having serious computer issues so hopefully after Thanksgiving i can release videos again. Sorry!
I stumbled onto this dish when I was looking for some good southern dishes, enjoyed your cooking and had to subscribe so I can get some more dishes from you. Keep these good meals coming.
Thank you so much for this very detailed video! I'm just a half white, half creole Native American girl who is trying to make something tasty for her black husband. LOL. It smells so good, so I think I did it. You are so sweet.Thank you!!!
Thank you Charlie can't wait to try this I know its gonna be delicious because I've tried some of your other recipes like the shrimp and grits and they were so darn good I can't stop making them.
Looks really tasty! I have to try this one out. Never made a Roux before, so now's the time to do it. Also, never added Sugar to Peas before. Will have to try this out, as well. Thanks for this video and recipe, Charlie...much appreciated. .......Rob.......
Thanks Charlie for the great and entertaining video. I love the way you make potato salad, smooth and no nasty chunks! I could eat that whole bowl! One can of peas would be more than enough for me though. lol I hope the right person comes along and helps you eat all of that fine food! I can easily see you doing cooking classes, you should think about it. Thanks again for posting, I enjoyed it very much. Be well.
You're welcome Jeff. Im glad that Im not the only one who makes my potato salad creamy lol i don't really care for the potato salad that has the potato chunks in it. I love green peas so one can ain't enough for me lol Yes i know right. Some people have asked me to do cooking classes but it won't be easy. You're welcome and im glad that you enjoyed the video. Thanks for commenting!
Wow this looks tasty. BTW you are the best. Your tutorial skills are on point anyone can follow your instructions their are alot of folks on youtube that cannot explain their receipes clearly and you do. Thanks for the wonderful cooking lessons...😁
No problem!!!! That is awesome!!!! :) See this proves that anyone can be successful with making this recipe. Here you are, never heard of a roux before. Made the recipe and it was a success!!!! Very glad to hear that!!!! :D Thank you soooo much for your feedback!!!! Means ALOTT :D
Lacawnda Goudeau-Yes! Thank you!!! :) Good luck! Let me know the results when your done. Also if you need help anything email me charliethecookandrews@gmail.com
Wow, I tried this recipe for dinner, everyone blowns away... so delicious...little one asked for the next time the same meal and they told me we want Uncle Charlie Chicken recipe 🤣
Charlie Andrews Thank you for sharing your amazing recipes, I will try your other recipes especially now here with cold weather, your food are great compliments to try , you are so talented and creative. God Bless You
Hey Charlie I'm cooking this as we speak! I learned how to make a lot of things from you in this one is my favorite I hope that I get to meet you One One day as I am from Louisiana and only two hours away from you would love to have lunch in Convo with you the next time I am in town take care and God bless you
Heyy there! Awesome! I'm glad that i was able to help you cook somethings. Yes that's a great idea! You're not that far away so yeah that would be cool! :) Hope the recipe came out good! :)
My 14 yr old son is the cook in my home. He has stepped up his game up since watching your channel. We are from NOLA and we are grateful that you keep the recipes true to their authentic form! Maybe he could be a guest on one of your shows! He makes a mean smothered turkey neck with brown gravy. Also thanks for being a positive role model for him. Blessings
Hello Keisha! I am happy to hear that I am helping your son step his game up in the kitchen and that I am an inspiration to him! Thanks so much for all the compliments my fellow New Orleans native!
Wow! He's 14 and cooking like that? He's going places! I'm 40 and watching these videos lol
@@MsSexyDiva4Lyfe IKR, He will be the best in Home economics class. Even though they do not do that in black schools anymore, He would still be the best. The first time we cause a fire or make something explode in the chemistry lab, they take all that education away from us, claiming its a hazard. They still try to teach us using just books, but hands on is the best way to understand it. Their children can blow up the whole school but their lab and cooking class is always rebuilt and used in their schools.
Looks so good!! Thanks for these great recipes.
@@FarroWife Wow you’re so right. I remember home economics. We need these programs in our schools, you can only gain so much understanding through books. Thank you for sharing your thoughts.
This was outrageously good. The flavor was so rich it blew our minds.The sweet peas and potatoes also made amazing sides. Worth the time and effort!
Hey there! I am happy to hear that the Smothered chicken meal was successful and that you enjoyed it. Thanks for leaving feedback!!
YOU have given the best advice on making roux I have ever heard of! Turning the stove off and continuing to stir and cook it ensures that is cooked to the right color without burning it.
Man, you are an excellent cook!!
Thank you Barney for the compliments. I try my best to explain everything! :D
Love how immaculately clean your kitchen is in all your videos.
I appreciate the compliments Ciara! Thank you!
Charlie, I’m watching this in 2020. I will be making all of this today. Yours looks so good.
Awesome! Let me know how it turns out. Thank you!
This will forever be my favorite!!! I loved when my auntie em used to make this. Memories in the 9th wd! 😊
That is good to hear. I appreciate you. Thanks for sharing!
Like seeing you cook chef Charlie Andrew you are in new orleand I from the south also you really know how to cook all kind of food 🍱 and make it simple to cook I have watch many cooking shows yours are the best that I have seen I really enjoy watching thank you for doing your show 👍😀
I appreciate the compliments. I'm also happy to hear that you enjoy my channel. Thanks!
Looks good I’m cooking smoothed turkey wings and I made this gravy.. Absolutely defiant.
Thanks! That is good to hear!!
I used chicken legs I cooked on the grill. I followed your recipe & cooked it for about an hour until the meat fell off the bones. That was the Best chicken & gravy I ever had without using chicken stock or bouillon cubes. Thank You for another winning recipe . You Da Chef, Charlie !
Wow amazing! I am happy to hear that the smothered chicken turned out good! Thanks for leaving feedback and you're welcome! ☺
2022....this hearty meal is on the menu for Febuary week👍🏾👍🏾👍🏾watching from NYC
That's awesome. Let me know how it turns out. Thanks!
I made this meal today... I put way to much salt in my tater salad so I'll add some eggs and taters to it.... everything else was PERFECT....Charlie this meal was absolutely delicious and much easier than the way I use to smother chicken....this is my go to recipe from now on...thank
Aww. No worries. You only need a small amount of seasoning in potato salad! Overall I am happy to hear that the Smothered chicken turned out good. Thanks for leaving feedback!
Wonderful presentation! Flavor is amazing. Thanks for sharing your technique.
I appreciate the compliments. You're welcome, not a problem!
Hey Charlie, my name is Meechie and I have to say thank you. My spouse watches your videos all the time, it even had him drooling (laughing) on himself . I told him that I would purchase the ingredients only if he cooks. He did it. Thank you Charlie 💗
Heyy there! You're welcome not a problem! Happy to hear that the Smothered chicken turned out good. Thanks so much for the compliments and for leaving feedback!
I followed this recipe. Charlie, this was so good! For a moment I was transported back to my grandmother's kitchen...had to shake myself to come back to reality! LOL! Definitely will be trying more of your delicious, down-home recipes! Thank you so much for sharing
Wow Awesome! I am happy to hear that the smothered chicken turned out good and that it brought back memories of your grandmother's kitchen! You're welcome and Thanks for leaving feedback!
Wanna know how I grew up in New Orleans? Study the Charlie Andrews video collection. Charlie is the definition of a New Orleans cook. Not a fancy assed "Chef". A REAL New Orleans home cooking COOK ! ! !
I appreciate the compliments, Donald. Thank you!! :)
Looks like great southern comfort food. My mother and grandmother made this many times when I was growing up in south Louisiana.
Awesome, that is good to hear!! Thanks for sharing!! 🙂
BLESS UPS Chef Charlie!
You got me going to eat peas again!
Looks so good! & This makes me miss my Momma; Chef Barbara (R.I.P.) & her food even more!
Not Sad, but Happy!
You Brighten My Days, Chef Charlie!
Thank You!
I'm surprised to see this is six yrs old!;)PEACE
I appreciate the compliments. That is good to hear. Thank you! :) Yes this video is over 6 years old.
It makes my day to see that you enjoy food the way I do :-)
Right Right! Thanks so much!
Thank you for sharing I'll be making this meal for dinner tonight. You are a wonderful 💓 cook
You're welcome. I appreciate the compliments. Let me know how it turns out. Thank you!
I JUST LOVE THIS GUY
Good to know! Thanks Brenda!!!!
Me too 🤗💕
Looks divine, you did it again,Charlie
Thank you Joyce!
Charlie, you are awesome! I love your videos. I must admit I am used to making my southern potato salad with my diced potatoes, relish, miracle whip and so forth, so when I saw your potato salad I was a bit taken back, but I decided to tried it your way and now I am a believer. When I put it together I used the Toni's seasonings and some Lawry's seasoning salt and baby when i tell you it was the bomb I kid you not, it turned out better then I expected. Now I am torn on which way I will be making potato salad moving forward..lol. I would love to see you do a nice pot roast or beef and noodle dish. God Bless and keep making magic in the kitchen.
Thank you! Happy that you are enjoying my videos! I learned how to make potato salad by watching my grandmother make it! Wow that's good. I do have a pot roast video already uploaded. Check it out of you like. Thanks for commenting!
Bless Ups!
Spoil Yourself & ALWAYS, Make both!;)PEACE
I also make my potato salad with diced potatoes onions celery Miracle Whip and relish I was a little taken back by the way your potato salad was made but it still looks delicious going to try your way one day I love your channel everything you make is always on point
🔥🔥🔥🔥🔥 Exactly like my mama used to make it, except she used to let it smother for like 3 hours or more - 'til it, literally, fell off the bone. It's a Sicilian thing.
New Orleans
We're so glad we found your videos. We are also local. Can't wait to try this recipe among your others. Thank you for your time here and sharing!
That's awesome. Happy that you found my videos as well. Let me know how it turns out. You're welcome, not a problem!
I'm a person on a serious budget right now. Your recipes are budget-friendly. Thanks so much for the videos!!!
Cool. Nothing wrong with that! Not a problem! Thanks so much!
I have been binge watching your videos and you are amazing! You are debunking ALL the warnings the women in my family gave me about cooking. I made your 7up pound cake and it was amazing! I let the cake cool completely before removing with no issues! And tomorrow for Sunday dinner I'm making this recipe. God bless you! I'm so excited.
I appreciate you for watching. Happy to hear that the 7UP pound cake was a success! Let me know how the Smothered chicken meal turns out! Thanks so much! :)
Very good job! Your mother and father showed you how to cook very well! Keep up the good work!
I appreciate the compliments. Thanks, Tyrone!
That's good Sunday dinner too charlie
Thank you! Let me know how it turns out if you decide to try the recipe.
Welcome
Welcome
🙂
If u cold shock your eggs right after u take them out of the boiling water by rinsing it with cold water for about 2 minutes the shell peels right off
I knew I was doing something wrong. LOL. Those eggs just wouldn't be my friend. Thanks for the advice! I sure forgot about that part. Didn't know what I was thanking lmao
Thanks for the reminder....I heard that before but forgot... I am making this meal today my eggs and potatoes are on so I'll give it a try today
There is more than 1 way to skin a cat
As soon as I take them off the stove, I shock them by running cold water into the pot then while the cold water is running tap the egg and peel under the cold water and the shell comes off in two parts.
Young man you have won me over .I have subscribed to you I'm an old country cook and also cook Native American Now thanks to you I will learn Cajun dishes .
I'm glad that I was able to win you over! Thank you for Subscribing! :) Yes you can now learn how to cook Cajun creole with my help! :)
once again, thank you Mr. Andrews. I will be supporting you as soon as able!
You're welcome! Awesome! Thank you so much! I appreciate it! :)
God bless you in everything you set out to do. Bless your sleep and work. Healing in fullness.
+Olivia Moody Thanks so much for your support and May God bless you as well! :)
I love watching your videos because this looks like a way my grandma would cook and this food looks so good ... I'm about to try it now
+Seirra Hill Thanks alot. I get that compliment from alot of people. I enjoy cooking from scratch! Cool. Well let me know the results when you're done! :)
Oh my goodness Charlie. You really making me hungry this morning. watch your video .With the cornbread , neck, bones and greens. now your video. With smothered chicken. English peas ,potato salad and rice. Serve me up a big platter. Have to use a platter. So I can get to eat all of the food. I love watching you cook. You're so cool, calm soft-spoken voice. Put in the charm. Thanks again for sharing you're cooking with us. Have a great day Charlie.
Sorry if I made you hungry. Lol That sounds like a good idea. You're welcome! You have a good day as well.
Wonderful! I love to have a morning talk with you overa GOOD cup of Community Coffee and then get to cookin this lovely meal with you! Youre my friend in my head and I am definitely a BIG FAN! LOVE IT!
+Ryneika Early Oh yeah that would be nice! :) Thank you! I appreciate it! Feels great to know that! :)
Louisiana people can work that roux! I have seen you make rice before, but you showed me a different way to make rice, and the peas! We grew up on fresh or frozen peas. I enjoy learning new things and techniques. That is a meal made for a Queen, me! Thanks Charlie
I appreciate the compliments. Happy to hear that you've learned somethings from my videos. You're welcome not a problem!
Looks Great !
Thanks Sharona!
Just discovered your smothered chicken video. It looks so delicious I can't wait to make it and watch more of your videos! You should have a cooking show on TV, you have a soothing voice and great presence!!
Valarie
Wow! Glad you found it lol YES YES please watch more of my videos if you like. I have a ton of videos! Okay good let me know what the results are when you're done! :) Yes maybe I should but for now youtube it is lol Thank you so much for commenting! :D
Thank you so much for this video! I made smothered chicken tonight following your video and it came out great. I have never had much success making the roux from scratch before now but following your directions got me right! Thank you again! I cant wait to learn more from your videos!
Ariel Antonia You're welcome! Happy to hear that the roux and the smothered chicken turned out good! Awesome! Thanks so much for leaving feedback!
Charlie you are a great cook. thx god i found you on youtube. i made your gumbo the other day with the homemade chicken gizzard stock nd the homemade shrimp stock it was delicious nd i fried the slime out of the okra. great food trick ever thx u nd god bless xoxoxo
thanks so much for this!!! i cooked this for me and my husband and it came out great!! :)
You're Welcome!!!! :) Oh that's really good! Im glad it came out great!
Charli I love the New Orleans paper plate style!!! I’m making it today for Sunday dinner
Yes this was me 8 years ago. lol Let me know how it turns out. Thanks!
I made this tonight for my family! Thank you for sharing this recipe.. So simple and easy to follow. They loved it!! U rock!! More cooking videos please!!
+sweetlipss84- Good! :) You're Welcome! Im glad they loved it. Makes me smile :). Yes I will post more videos soon. Be sure to check out my latest videos ive uploaded!!!! :)
I added the onion to my sweet peas. And they were delicious. Thats my new sweet pea flavoring. Love your cooking
Happy to hear everything turned out good. Thanks for leaving feedback.
Charlie, I can hit the table 4times, everything you said do, I did and of course I'm from New Orleans we are the real true chef's, Oops did I say that, yes I did. Keep on cooking Charlie you are awesome, yes you are.
Waiting to see you cook succotash, I hope I spelled it correctly.😘❤
Wow, that's awesome. I'm happy to hear that the smothered chicken was successful. I also appreciate the compliments. Link to succotash video is below. Thanks, my fellow New Orleans native!! th-cam.com/video/Qy7YMrb1Hf8/w-d-xo.html
This looks so good. The simple foods are really my faves. ☺️
I appreciate the compliments. Thanks!
I'm glad I watched this. I just finished cooking smothered chicken. never did before. I didn't want to fry. so I seared it and added to my pot with chicken broth onions and bell peppers and made my gravy from the drippings of the seared chicken. whole time in thinking there's multiple ways to make smothered chicken it doesn't always have to be fried I came here just to see lol. and I was right. 😍 thank you !
That's awesome! You are right about that. Smothered chicken does not need to be fried. Happy that you found this recipe video. You're welcome, not a problem! Thanks for sharing!
Outstanding Charlie! Sitting down now eating my delicious smothered chicken drumsticks, gravy, rice, sweet peas and potato salad. My meal came out perfect. Even had me banging the table! Excellent instructions Charlie! This is my second recipe I tried from you. The first was Strawberry Pound Cake. Sharing the site with two friends.
Awesome Nina! I am happy to hear that the Smothered Chicken meal was a success. I appreciate all of the compliments and you for sharing information about my channel and website to others. Thanks so much for leaving feedback!
Thanks! Charlie I can’t believe I hadn’t come across your channel sooner! Our Sunday dinner are from your videos: smothered chicken, rice, potato salad, Mac n cheese and kale. Thanks again.
You're welcome Chris! Awesome that is good to hear. I wish you could of found my channel sooner as well. You're welcome and let me know how everything turns out. Thanks! :)
Charlie Andrews Hello, Charlie our dinner was fist banging delicious. I was a lil heavy on the salt with the kale, but now I know.
Awesome! I am happy to hear that everything turned out good. Thanks for leaving feedback!
I just made this today for my family and everyone loved it! Thanks chef!!
Awesome. Happy to hear that the Smothered chicken was a success. Thanks for leaving feedback! :)
Uh uh uh...flashback...your videos are so informative...back in the dsy day as a child I remember folks calling green peas English Peas (or Anglish). They had to grow on me but I learned to love them. Keep up the good work young fella!
I appreciate the compliments. That's totally understandable. I love green peas. I sure will keep up the good work. Thanks!
Charlie you did it again! I cooked the smothered chicken and gravy and the peas, white rice. I just want to say thank you for being honest about your recipes unlike some of the people who cook on TH-cam but it does not come out right. Will you do the same for smothered pork chops? Can you also, do dressing?
+Dorothy davalos- Yesss! I am excited to hear this. You're Welcome! Yes I have to be honest. Gotta make sure it comes out right! Im not going to post anything on here that doesn't come out or taste right. Gotta make sure it near perfect and if people need help they email me and I help them with whatever it is they need help with. Yes as far as Smothered Pork Chops goes yes you do the same thing but I may release a video on how to make that. Yes I have
a recipe for dressing but the bad news is that right now im having serious computer issues so hopefully after Thanksgiving i can release videos again. Sorry!
Made it and it came out perfect!
Happy to hear that the Smothered Chicken was a success. Thanks for leaving feedback!
Great cook Charlie. This looks like fine family fare. Thanks for this.
Thank you! Not a problem!
We really enjoy how you show & explain what on your menu
I am happy to hear that you are enjoying my channel! Thanks I try my best!
I Have Never Seen Anyone Use Accent👌🏽I Won't Cook Without it... Thats How I Know it Was BOMB! New Subscriber indeed!
Yes not too many people use accent. I use it every blue moon. Yes it is good! Thanks so much for subscribing!
mashed pototo salad! Wow! never thought of that before! looks good ! and the smothered chicken looks delish! charlie boy!thankyou
Thanks for the compliments! Appreciate it!
Thanks for taking your time. And being so patient your all I need to prepare the perfect dinner. God bless you you Brother. 😘😇
You're welcome! I put a lot of hard work into making these videos!
I love how you prepare your chicken! Looks so delicious! I will try this recipe, thank you kindly!
I appreciate the compliments. You're welcome, not a problem. Let me know how it turns out. Thanks!
Looks yummy Charlie. Thank you for sharing.
I appreciate the compliments. You're welcome!
What is the brand for the grater? why do you drain the rice at the end of cooking?
Not sure!
Omg!!!!! I'm from New Orleans but live in Houston now! I absolutely love your channel!! Your recipes are on point!! New subbie!
Hello Ellen! I am happy to hear that you enjoy my channel. Thanks so much for subscribing my fellow New Orleans native! Good to hear from you!
I stumbled onto this dish when I was looking for some good southern dishes, enjoyed your cooking and had to subscribe so I can get some more dishes from you. Keep these good meals coming.
Glad that you found my channel and that you are enjoying my videos! Thanks for subscribing!
Thank you so much for this very detailed video! I'm just a half white, half creole Native American girl who is trying to make something tasty for her black husband. LOL. It smells so good, so I think I did it. You are so sweet.Thank you!!!
You're welcome! I hope you all enjoyed the Smothered Chicken!
Thank you Charlie can't wait to try this I know its gonna be delicious because I've tried some of your other recipes like the shrimp and grits and they were so darn good I can't stop making them.
You're welcome! Happy to hear that all of the recipes you've tried were a success. Let me know how the Smothered Chicken turns out. Thank you!
Omg that looks so delicious...I've been binge watching your videos all day today.
I appreciate the compliment. That is good to hear. Thanks another for watching my videos! 🙂
Are you a cook in a restaurant or cook at home?
I cook and bake from home!
YOU are the bomb. I love to watch you cook. YOU have a really kind spirit about you. Your food is delicious.
Thanks so much for the compliments! Happy to hear that you enjoy my cooking videos!
I love this recipe I will make it thank you and May God Bless 🙏
That is good to hear. You're welcome. Let me know how it turns out. 🙂
Looks really tasty! I have to try this one out. Never made a Roux before, so now's the time to do it. Also, never added Sugar to Peas before. Will have to try this out, as well. Thanks for this video and recipe, Charlie...much appreciated. .......Rob.......
Awesome. Let me know how it turns out. You're welcome not a problem!
❤ love all your recipes Mr.Charlie!!
Happy to hear that you enjoy my channel. Thanks!
I did it!!🍗🎉🎉👏👏👏
this dish turned out great! Thanks Charlie!!!!!!! my family was satisfied lol
Wonderful! Happy to hear that the smothered chicken turned out good! Thanks for leaving feedback!
GREAT JOB. THAT LOOKS WONDERFUL
I appreciate the compliments. Thanks!
Yummy Charlie. I also Love, The New Orleans, Red Beans & Rice!💜🔥🌟✅
I appreciate the compliment. That is good to hear. Recipe video for Red beans and rice is below. th-cam.com/video/3Cx6UxjcT0s/w-d-xo.html
omg that food looks delicious😋👍💕 ill definitely make this!!! thanks 😊😊😆
Thank you so much! Awesome! Let me know the results when you're done!
I am so glad I found your channel. You are a hidden gem. Thank you for sharing your gift.
Yes! Thank you!!!!:)
I’m from NOLA but have been gone for several years and I appreciate your sight
That's good to hear! I know you miss the food here! :)
Thanks Charlie for the great and entertaining video. I love the way you make potato salad, smooth and no nasty chunks! I could eat that whole bowl! One can of peas would be more than enough for me though. lol I hope the right person comes along and helps you eat all of that fine food! I can easily see you doing cooking classes, you should think about it. Thanks again for posting, I enjoyed it very much. Be well.
You're welcome Jeff. Im glad that Im not the only one who makes my potato salad creamy lol i don't really care for the potato salad that has the potato chunks in it. I love green peas so one can ain't enough for me lol Yes i know right. Some people have asked me to do cooking classes but it won't be easy. You're welcome and im glad that you enjoyed the video. Thanks for commenting!
Charlie Andrews I would come to a cooking class. you should do it! make some $$ and teach us how to cook
Fabulous! Everything I love.
Thank you, Paula! :)
Wow this looks tasty. BTW you are the best. Your tutorial skills are on point anyone can follow your instructions their are alot of folks on youtube that cannot explain their receipes clearly and you do. Thanks for the wonderful cooking lessons...😁
Thanks so much for the compliments! I try my best! Not a problem!
Thank you sooo much for sharing your recipe!!! I'm from Ks and I've never heard of rue. Made the smothered chicken tonight and it was delicious!!!!
No problem!!!! That is awesome!!!! :) See this proves that anyone can be successful with making this recipe. Here you are, never heard of a roux before. Made the recipe and it was a success!!!! Very glad to hear that!!!! :D Thank you soooo much for your feedback!!!! Means ALOTT :D
+Charlie “The Cook” Andrews
would you make smothered pork chops the the same way?
Yes you can
+Charlie “The Cook” Andrews
thank you!!!
+Karen Grazier You're welcome!
This one meal I love and don't know how to make.. Thank you for this tutorial!!!
You're welcome! Now you can make it yourself with my video!
Luv this guy show!!!!
Happy to hear that you enjoy my channel. Thanks!
Oh it looks so good, I cant wait to try to make the gravy , the way you make your gravy looks so easy,
Awesome! Yes making the gravy is pretty easy! Piece of cake lol Let me know how it turns out!
Made this tonight and it turned out excellent omg! You're incredible ✨ Happy New Year 🍾
Happy to hear that the Smothered chicken was successful. Thanks so much for leaving feedback and Happy New Year to you as well.
Wow!! that looks easy.. I'm from New Orleans myself and I remember eating this dish alot. Thanks Charlie! You Rock!!!
Yep! You're from New Orleans too! Cool! You're Welcome! I appreciate that!
Wow!! Looks wonderful!
Thank you! :)
Love your cooking and you have a great personality
Teresa Smith Thanks a lot for the compliments!
I'm also glad I found you, OMG your smothered chicken looked absolutely delicious can't wait to cook it tonight !!!!!!!!
Lacawnda Goudeau-Yes! Thank you!!! :) Good luck! Let me know the results when your done. Also if you need help anything email me charliethecookandrews@gmail.com
yum thanks for sharing! gonna make this same meal, love ur cooking videos u explain everything so good
+Marie kr. You're Welcome! That was long grain rice!
Why smash the potatoes. Just mess that salad up. Frfr
Yessir, this is a winner.
Thank you!! 🙂
It is going to be cool this weekend and this will be the perfect food. Love your videos. You give great details. Thanks Charlie.
Yes it is! It's really cold this winter! Glad that you are enjoying my videos! I try my best! Thanks for commenting! :)
Wow first time watcher and that smothered chicken is the best I ever saw. Subscribed 👍👌😃
Awesome Dena! I am happy to hear that. :)
Hey Charlie, I knew to come to you for a simple easy smothered chicken recipe, gonna try this week!!
Hello there! Awesome that is good to hear. Let me know how it turns out. Thanks!
Charlie i love all your recipes.
Hello Pamela. I am happy to hear that you enjoy my recipes. Thanks!
Wow, I tried this recipe for dinner, everyone blowns away... so delicious...little one asked for the next time the same meal and they told me we want Uncle Charlie Chicken recipe 🤣
Happy to hear that everyone enjoyed the Smothered Chicken! Uncle Charlie's Chicken. Funny lol Thanks for leaving feedback!
Charlie Andrews
Thank you for sharing your amazing recipes, I will try your other recipes especially now here with cold weather, your food are great compliments to try , you are so talented and creative. God Bless You
Not a problem. Glad I'm able to help! Thanks again!
I love that you eat after you cook. looks devine!!
Bambi Lane Thank you! 🙂
Your a good cook Charlie. Everything looks so good. Enjoy
+frances abreu Thanks so much! I appreciate it! I sure enjoyed it. DELICIOUS LOL
Hi Charlie! Love, love your recipes will make this dish soon.
Hey there! Happy to hear that you enjoy my videos! Awesome! Let me know the results when you're done! Thanks!
Ooooh, Chile, u cook it like my mama!! Thank you so much for showin em how it's done!!
That is good to hear Dahlia! You're welcome not a problem!
Hey Chawly!! Made this today for dinner, and it was delicious! I really dig your cooking!! 😀😀😀
Hello Juanita! Happy to hear that the Smothered chicken turned out good. Thanks for leaving feedback!
That chicken looked so good! I am going to make that and the peas tonight.
Thank you Sharle!!!! Yes let me know the results when you make it!!!! :D
Hey Charlie I'm cooking this as we speak! I learned how to make a lot of things from you in this one is my favorite I hope that I get to meet you One One day as I am from Louisiana and only two hours away from you would love to have lunch in Convo with you the next time I am in town take care and God bless you
Heyy there! Awesome! I'm glad that i was able to help you cook somethings. Yes that's a great idea! You're not that far away so yeah that would be cool! :) Hope the recipe came out good! :)
@@CharlieTheCookAndrews I love the food you prepare. It always tastes sooo good! Keep up the good work.