ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Cheddar's New Orleans Cajun Pasta - RIPOFF RECIPE
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2015
- SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: bit.ly/2GnKCKF
Subscribe to my Vlogging Channel / jackscalfani
Buy Jack's Sauces at : TheBestSauces.com
Buy Jack's Teriyaki on Walmart.com: www.walmart.com...
Please share this video on Facebook, Twitter, Google+ or Reddit.
Here is the recipe:
Ingredients
Serves 6
1 lb. penne pasta
12 oz. chicken breast, cut into 1-inch chunks
8 oz. smoked sausage, sliced into one-quarter-in. rounds
16 large shrimp, peeled and deveined
One-half cup onion, sliced thin
One-half cup green pepper, sliced thin
olive oil
1 cup salsa (use your favorite, mild to hot, depending on your preference)
5 basil leaves whole
3 oz mozzarella cheese
2 cups of Alfredo Sauce or make your own. Recipe below
4 oz. butter , unsalted
2 cups heavy cream
2 cloves garlic, minced
2 cups grated parmesan cheese
One-half tsp kosher salt
1 tsp fresh ground black pepper
Ready-to-Cook Meals Delivered
www.Plated.com/MealDelivery
Directions
Directions:
1. Cook penne according to package directions, drain and keep hot. (if it's no boil pasta, just hold on to it until we throw it in at the end)
2. Saute onions and bell pepper in one pan and brown the chicken and sausage in another. Throw them both in a pot when done and add raw shrimp. Cook for five minutes.
3. mix alfredo and salsa.
4. Add alfredo mix into pot with meat and veggies. Bring to simmer
5. Add cooked pasta and just heat on low for about 5 minutes. If it's no boil then leave simmering with pasta for 8-10 minutes until pasta is tender.
6. Serve topped with shredded mozzarella and basil leaves.
WING WARS: goo.gl/Lk3QMc
BURGER WARS: goo.gl/SPsG4
TACO WARS: goo.gl/R1K0Q
PIZZA WARS: goo.gl/yPS1A
Jack's sauces at: TheBestSauces.com
G+ Page: goo.gl/4Dblz0
Facebook Page: / cookingwithjack
Cooking With Jack - / jakatak69
Jack on the Go - / jackonthego
Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now TH-cam Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
link for Jack's HOW TO MAKE MONEY ON TH-cam PLAYLIST • How to make money on Y...
Just made this recipe.....it was amazing! Thank u!
sandy mcgirt being from New Orleans and now living in the far far away land of Utah. Lol. I’m all about recreating my favorite dishes in my home. This is by far one of my favorite dishes. Never tried the Alfredo and salsa mix though. I’ll take you guys word for it. Lol
I made it once and everyone loved it!
I used to work at Cheddars and started making this once I left. It was my favorite dish there. I usually make the Alfredo from scratch because I hate Alfredo out of a jar. Heavy cream, butter, half block of cream cheese (optional), and parmesan cheese. I use the salsa from the jar. I also used chorizo sausage instead of Italian, it gives it more of a kick. You can use Andouille sausage as well. It's all personal preference. Regardless this is an amazing pasta dish.
Lisa Brendel it's coated with Cajun seasoning any works
Lisa Brendel I would love to have the actual cheddars recipe. I use to live in Texas where there is a cheddars. I now live in California and I miss cheddars sooooo much.
Thanks for the information!!!
You didn't use any flour?
Eww cream cheese in Alfredo? Sounds gnarly
I just made this using andouille sausage instead of italian sausage since I don't really like italian sausage. I also used red and green bell peppers. I have to say it was fabulous!!
Dear Jack, I am a New Orleanian by birth. Saw this show last night. Used your recipe (still made it my own). My wife flipped out. She had BIG seconds. You the man. My kids loved it too. Not really cajun, but pretty darned good. I'll make it again. Huge hit.
matthewlagrange3000 did it taste like Cheddars?? I really want to try it... but I'm debating
T Franklin it was good.
what changes did u make?
What would make it more Cajun??????? What might I do to make it more Cajun ???
I made it and it was AMAZING! I'm so happy with how it came out
When i saw the thumbnail i clicked thinking it was a Kitchen Nightmares clip.
Jack, I tried this tonight. Thank goodness I only made 1/2 a recipe for my husband and myself. Plenty for leftovers.. It surely is a keeper. I looked for the no boil Penne and could not find it in my grocery store, but the regular kind worked great.
Made this last night and it was off the chain!!! Thanks!!
This was great. I went to cheeders & they grilled my shrimp basicallyit seem like they made everything separately because everything had a different layer of flavor (I didn’t ask) however that gave an ENTIRELY different taste. Amazing.
Tried it, minus shrimp -- I used hot salsa, and added a bit of Hellfire sauce as well, and it was pretty damn good! Definitively will keep this one in mind!
I just made this recipe... Ommggeee😍 love it... I added broccoli, mozzarella and cream cheese... My new favorite meal.
Sheena Antoinette sounds interesting.. So did everything the same but just added cream cheese to the Alfredo sauce mixture?
Just made this recipe, it was great . Will be makeing often! thanks
OMG I wish I could taste it!! It looks delicious and that's my favorite dish at Cheddars!!
OK. I made this tonight. I've never had Cheddar's version but I did a few things differently only b/c I take into consideration others comments as well. I didn't use the shrimp or sausage this time but im sure the additional meat would have made a difference. I used only 1 cup of Alfredo sauce only b/c I hate how it tastes out of the jar. I just absolutely hate it out of the jar. Wish I knew how to make it fresh. I did use the basil however being southern and black I didn't grow up eating basil. I decided to try something new anyway and it did make a difference in the taste. I like basil now! I didn't use salt but i did use a no salt Cajun seasoning. I have to say it was good. Honestly I feel like there was a little something missing but i cant put my finger on it but it was good! I actually just ate most of my vegetables so for anyone looking for something w/ out meat this would still be a great dish. Thanks by the way for sharing with us!
+Cake Robinson thanks for your great input
My son used to work at Cheddars, and often would come with a plate of this and would share with me, it was so good! I need my spice though, i think i would add a couple of jalapeños! 🔥 Perfection! 🥰
Man oh man that's making me drool! Fantastic work! I'm gonna give this a whirl with some andouille sausage and smoked mozzarella. I NEED this in my belly!
I also like recreating restaurant dishes too. when I tried my version of this I used andouille sausage instead of Italian and added lots of parsley.
You did a good job on this video, easy to follow instructions. Looking forward to giving this a try. Ray
Omg...I have had a random jar of Alfredo sauce for a bit, and NEVER thought about adding salsa. Made a version of this, with the sauce, added cheese, and it ROCKED!!! Thanks Jack. Yumm-O!!!!!!
I made a keto version. I swapped out the pasta for squash and made my Alfredo. It was so good. Thanks
Jack I made this one this weekend.. IT WAS DELICIOUS!!! thanks!
Italian sausage as cajun sausage? Where they do that at? 😕😒😂
OMG. This is so delicious. Thank you very much for posting it.
I’ve made this recipe several times following yours and we all love it 😋
Could you find out what is there in the smoked pink dragon drink cocktail they do at the Yard House ?? How about a challenge for you, a cocktail instead of food ??!😃
That sauce looks awesome, even better with all that beautiful meat in there!
Daaaaaamn, I'm excited to do this one
Looks good can't wait to try it because I love it at Cheddars.
You lost me with Italian sausage!
Where are the seasonings tho? Other than that great
I can't believe how easy this was to make. The only thing I did different was I put a big heaping table spoon of fresh garlic in with the onions and bell peppers after they got translucent. and I used hot italian sausage, along with some garlic spread french bread.It is/was so good
also Italian sausage wasn't the best choice for cajan.
AWESOME recipe video, now that's what I'm talking about! I'm lazy too but unfortunately we don't have alfredo sauce in France, so I will have to make that one myself. But I definitely going to make this recipe. Looks so good!
I did not realize I'm subscribed to you and I've been getting your sauce for a while incredible I love the sauce teriyaki is actually awesome can't wait for your South Carolina BBQ sauce Style thank you again
I made this last week and it turned out amazing!!! I'm making it again tonight 😋
I made this twice. Once with Anoduille sausage and another with Italian. I actually enjoyed the italian better. Seemed like the sauce didn't get greasy at all. ❤🍝
Looks good. I can't wait to try this recipe
That looks amazing! And can we see your garden ?
adam cooper yes. soon. The bugs are eating away at it. I need to deal with that before showing it.
That looks so good. I really want to try this!
TH-cam/google notification is cool. When it works lol. Nice new summer videos sir, great work.
This one looks good Jack. I really love your show.
Thank you for this! There is no cheddars where I live so I can’t wait to make!!
Thanks for posting this! I just made the dish and my wife loved it!
As a native to Louisiana, I can honestly say that calling this a New Orleans recipe is an insult to us all
It's good but it's definitely not up to the standards of New Orleans ✨
“Insult to us all” 🤓
@@memoryfoammatressstuffedwi8876 wicked burn bro
@@mommommonjaAs a Louisiana native that wicked burn was an insult to us all.
@@memoryfoammatressstuffedwi8876 ok
I can't wait to give this a try. Thanks, Jack.
I was honestly not sure of whatever mad science project this sounded like to start the video, but it really looks like it turned out pretty well.
Jack, this was sooo good, thanks for the video on it. made it tonight for dinner.
Cross contamination with the chicken and sausage. Hopefully it was all cooked to the proper temp
I tried this recipe today with my own spin to it to more closely match The Cheesecake Factory Spicy Chicken Chipotle Pasta! I added chopped asparagus, tortilla strips and parmesan cheese....my taste buds thank you for nailing the sauce. It will make future spins on spicy pasta dishes a breeze!
Sounds 🔥 🔥 🔥 🔥 🖤🖤🖤🖤
Just made that recipe, it was awesome! Thanks
Made this tonight from the video. Feeds a crowd. Not knowing how much to use, I used 4 chicken breasts, 5 mild Italian sausage links, and a pound of raw 31/40 fresh shrimp; and 1 full box of penne. I also used 1 green pepper and maybe 1/2 an onion I had to use. I had to make another cup of sauce. I don't have a crowd to feed, so this will be lunch and dinner for awhile. Next time I'll use a whole onion and mild salsa. I meant to have garlic bread but forgot all about it. This was pretty decent, all in all.
Thanks for sharing Jack. I'm visiting New Orleans next month. Will try cooking this when I come back. :)
that looks Delicious. thank you for sharing you're information
The taste is on point
This looks so good I had to subscribe! Actually I have had this dish a couple of times at Cheddars but it was way too salty. So good to know how to prepare it at home with half the salt content. Thanks Jack!
Wow this video was simple and amazing. Thank you😀
I made this dish for dinner tonight and it is absolutely amazing!!!! I love your channel. Thank you
Awesome recipe it taste so good thanks
that looks amazing Jack, thank you. also, well done re garden basil
Love your videos .. So mouthwatering !!!
3:05 Paula Deen would be proud!
Drew99GT lol
That's about as Cajun as an English muffin .
i did the very same, ordered the Cajun pasta. tasted pretty good
Hey Jack, One of the things that I love about your style is that you just roll with it! Every meal is a new adventure and sometimes you can nail it on the first try and sometimes you have to do a redo in the same session! I think it's awesome that you do your stuff in real time and have no pretensions. I really dig the experimental format, because it's something we all do, but nobody wants to publish that! right? I think it's awesome. You cook like all cooks cook. And every time learn something new. The only difference is you show the ACTUAL process and all the other cooks show the shiny perfected process. I want to see the Actual process. I feel like I learn more from failure than from success. So Thanks. Very cool. Keep up the good work man!
Homemade Alfredo literally takes 5 seconds to make
No it doesn't
@@SpeedHomeAttack its more like 3 minuets
@@UncleMike14 I think the original poster was referring to Jack. Wothh his pre grated parmasean and his pre cut garlic he's not far off from his 5 second estimate lol
Just made this but instead of penne noodles I used tortellini noodles filled with cheese, and it is GREAT.
Definitely going to be trying this. In fact, going to get the meats for it right now for dinner tonight.
Great dish, everyone enjoyed it!
I love you, Jack
looks so good will have to try thanks
i love ur videos jack! Esp those where u share ur own recipes!
Keep rocking!
Looks great I will have to try..
LOOKS SOOOO GOOD...I ALWAYS WONDERED WHAT MADE THE SAUCE SLIGHTLY RED BUT STILL HAVE THAT SPICY TASTE! lolol
Looks delicious 😋. Can I use beef sausage instead being that I don't like Italian sausage?. It's pasta thursday I sure want to try this tonight.
Just made it very tasty! I would definitely say the mozzerrela is important adds another element to it.
Omg i followed your recipe my family loved it 😘😘
Just made this and it was so yummy
Jack you should try making smoked cheese
CHESTER COPPERPOT Because it taste good and I think he may like it.
No
Made this tonight, it was so good!
Jack, you went all out! Cant wait to make this when its ramzan for us folks. :D
Awesome have to make this one night!
hey jack, I cooked this after I watched you make this it was great, my only problem was the sauce wasn't as thick as yours. other wise it was fantastic keep up the great work.
Definitely. Going to try this. Love the video. What is the brand name of the black and white pans?
***** they are Calphalon White Enamel and I am using them all year long to see how they hold up. I will review the entire set around Thanksgiving. So far they are perfectly white no matter what I put or burn in them
Do you think this would work thrown into a crockpot with a little browning prep?
You know he ate the entire bowl himself
In one sitting
ok i'm coming over to eat !!! looks good
Yummy looks delicious
I made this to night. It WAS BOMB! Added a little honey and siracha sauce. ;> tasted like the chipotle pasta from cheesecake factory
wow this looks great.
Yess I love cheddars pasta
No boil pasta and jarred Alfredo sauce. The bachelor special. I bet this is really good with real ingredients.
What kind of salsa can I use does it matter . ?
You need your own eatery Jack. This looks delicious! Always Real!! Jack: 7 - Food Network: 0 >>> Kudos from Your Loyal Mississippi Delta Fan Club
was soooo good. Thanks for the VID will def. subscribe now
I made this but I didn't use the Italian sausage or the basil because those ingredients seemed more Italian, rather than Cajun. I used andouille sausage instead. The prepared sauce had a weird taste, or perhaps it was the brand I used. I would make it again, but would need to search for a better prepared Alfredo sauce. The Ragu was NOT that good. I would put a couple of sprinkles of Cajun seasoning too.
It looks amazing !!!!
Looks so good OMG
OMG that looks Delicious
Turned out great Jack! Cheers!
Darn...did all the shopping for this today...forgot the mozzarella and basil leaves...I have rubbed basil. Maybe just sprinkle it on top? Also, maybe parmesean instead of Mozzarella?
trying this todayyyyyy cant wait
How was it?