jesus. thanks for the new sponsor but I don't feel comfortable knowing you made money from betterhelp. I wouldn't feel good about making any money from that crap company.
No offense Sunny but you need a guide to show you away from the tourist traps. As an Italian, I found this video to be poorly touching the real Italian street food culture. If you knew where to go and what to have. If those guides were the ones showing you around then they should be fired immediately.
Agreed, and im not even italian 😅 just a fan of authentic italian channels like pastagrammar ❤ they recently shared a video with awesome tips on where to get the good streetfood and theres very valuable tips in older videos as well ❤
You guys do realize that he travels a lot & only as time to do local stuff before going off to where ever next . It's only content people 😂 It's not the food network or some 5 star Michelin ishhh 😂😂 Enjoy & stop complaining Or go Start your own Chanel 😂😂
Sonny that is not a lasagna with eggplant instead of pasta, that's a Parmigiana di melanzane (Eggplant's Parmigiana). Lasagna and Parmigiana are totally different things: Lasagna is a pasta dish so for us italians is a "primo" (first dish), Parmigiana is more like a "secondo o antipasto" (Second dish or appetizer). Pizzette are not only with tomato sauce and in Rome there are 2 kind of them: flaky ones made with flaky pastry, than there's the crunchy made with thin pizza like dought.
@@krippkeeper I travel all over the USA, Central and Southern America. I've eaten more varieties of foods than 99.9999% the population more than likely. Layered anything, that resembles Lasagna, is Lasagna, period end of story. It's just called eggplant Lasagna etc, Americans are simple. Like naming a virus after the location of discovery, easily understood by 99.999% of the population. Then there's you, upset about foreigners using our own ways to describe or name your traditional dishes. Buwahahaha, deal with it. 99.999% of us don't give a crap what you think.
Yeah, it's a water buffalo! They are relatively chill when compared to cape buffalo or a bison (well, not even comparable aggression-wise but definitely size-wise).
Trapizzino actually comes as a joke from "tramezzino", which is very common kind of sandwich you can find in any italian bar. It's a very large toast bread with a few fillings, usually ham and cheese, mozzarella and tomato, chicken salad, salmon and philadelphia cheese...so this one recreates the shape of the tramezzino, a triangle, with pizza-like fillings (actually tbh none of the three fillings are legit on a pizza, other kind of street-food-sandwich has them). I have to say for us italians that's not pizza, but we get the linguistic joke, it's kinda funny.
@@shurizzle Would you still call it Parmigiana? Thanks for all your replies. My dumb Italian American friend is trying to tell me my zucchini lasagna type dish isn't authentic.
@@Nobody-s824 it's not classic. I don't know what do you mean with "authentic". If authentic means "italians do that" so yes, we do. We call it "parmigiana di zucchine", "zucchini parmigiana" in english, because it's not the original one that's called simply "parmigiana". Generally speaking: if it makes sense, just eat it. Pineapple with tomato sauce on pizza, broken spaghetti and shit like that doesn't make sense to italians, that's why we don't approve them.
Eggplant lasagna is great! When they fry the eggplant first is amazing, great texture. We also have mini pizzas, it's common to find them in children birthday parties. This pizzete looks crispy and flaky. I'm curious about the suppli, looks nice! Tons of carbs in this video indeed. And the birds' attack LOL
Mozzarella - genuine, proper mozzarella - is made from buffalo. Only recently have people started making it from cow's milk but when you do that it's technically no longer mozzarella. At least, according to DOP laws. As an Italian-American I always got a kick out of non-Italian kids be perplexed about Italian/Sicilian food. Unfortunately, I did not grow up in an Italian community so no one really knew much about Italian food beyond the utter basics. coppa, soppressata, capocolla, nduja, lardo, arancini, caponata, et al were just everyday foods for me, but to my friends it was exotic. I'm 53 and to this day I am still perplexed when people pay exorbitant amounts of money at restaurants for Italian food. Wild.
Thought he was still in Asia, mainly Philippines... 😅 Crispy Pork Roll - Cebuano lechon roll Pigs head ham - just pig's head Cow stomach - papaitan with twalia (towel) Cooked eggplant - talong any dish Buffalo cheese - carabao kesong puti Pizza sandwich - pizza cones Octopus sandwich - takoyaki (yes it Japanese) Fried Bread - Karma All street foods too in Philippines 😊
If you pause it on 13:46, there is a bird just flying in the back. And finally some videos from Europe, I hope more countries are to follow. Edit: I commented too soon with those bird, they're hilarious being this close but at least free lunch.
Good thing I had lunch! Sonny, you brought back so many memories of the delicious food my Mom & other Italian Ladies made ! I can’t eat most of these foods because of several issues!I eat vicariously through you! Thanks for your awesome reviews and your sense of humor!🇨🇦
Cold case out of Minnesota is finally digging deeper on you. Can't wait for the world to see who u truly are. All 2.55 million. R.I.P. our beloved friend, soon enough it will be over.
I’m presently in Italy too 🎉 The food Sonny ate looked nothing like what I’ve been experiencing. That food looked baddddd. Sorry Sonny. Come to Pescara in Abruzzo, I’ll show you around. Vieni!!
I’ve made eggplant lasagna. It’s really good! The trick is, really salt and dry the eggplant on both sides. Otherwise, it had too much moisture. I discovered this recipe when I was growing Black Beauty eggplants. My uncle wanted lasagna badly but due to diabetes, he couldn’t partake. He could have eggplant lasagna though and loved it! It took me a couple of tries to really figure out how to make the eggplant “dry” enough for the recipe. Easy peasy after that! Lots of flavor and non of the guilt OR blood sugar spikes!
I know that the type of pizza in the US (east coast/NY style) resembles the type of pizza they make in Naples, but I fell in love with the pizza in Rome when we visited Italy. They have so many varieties that you wouldn’t see in a NY pizzeria. And they charged by weight, not by the slice….we ended up with way too much pizza because we weren’t sure how much it would weigh and we estimated way too high. It didn’t go to waste though. We ate the cold leftovers for breakfast. It was the best breakfast we had in Italy. 😂❤
first of all nice video. Now I want to remind (or inform) people about a couple of things. in Italy there are 20 regions, each region has its own culinary traditions and specialties. Yes, you can find "almost" everything in each region, but it's difficult. For example If you want a good polenta, you will have to go to Lombardy, if you want a sfincione you will have to go to Palermo. You could find these two examples in reverse but they will not be perfect. The second point I wanted to say is that in general in Italy, food costs less in the south than in the north, due to reasons that I will not explain here, so if you want to do challenges regarding this factor, it goes without saying that you have to go to Sicily.
inventors of eggplant parmigiana: “let’s make a healthy lasagna by replacing the noodle with eggplant… ok let’s warm up the oil, i gotta deep fry some eggplant” xD
Thanks to Odoo for sponsoring this episode! Visit www.odoo.com/r/zrK now to revolutionize your online presence
Ok👍👍👍
Please come to country Georgia
Question .is they any good halal food location's
pretty much want to try everything from this video. Having fond memories of my grandma doing a homemade 'coppa'. With a bit of mustard it was heaven.
jesus. thanks for the new sponsor but I don't feel comfortable knowing you made money from betterhelp. I wouldn't feel good about making any money from that crap company.
No offense Sunny but you need a guide to show you away from the tourist traps. As an Italian, I found this video to be poorly touching the real Italian street food culture. If you knew where to go and what to have. If those guides were the ones showing you around then they should be fired immediately.
yeah where's the tripe sandwich??
Agreed, and im not even italian 😅 just a fan of authentic italian channels like pastagrammar ❤ they recently shared a video with awesome tips on where to get the good streetfood and theres very valuable tips in older videos as well ❤
Agreed when me and the wife visit we go off the beaten path and eat were locals eat, the food is like night and day
But usually he use guide no ?
You guys do realize that he travels a lot & only as time to do local stuff before going off to where ever next .
It's only content people 😂
It's not the food network or some 5 star Michelin ishhh 😂😂
Enjoy & stop complaining
Or go Start your own Chanel 😂😂
Awww when the little sparrow took a bite. Thanks for sharing food with mini dinosaurs 🦖🐦
Laughed out loud when that little bird ate some sandwich from his hand.
"These birds are thugs"
'I'm so generous I'm offering his own porchetta to him' 😂 his humour is so cute!
Sonny that is not a lasagna with eggplant instead of pasta, that's a Parmigiana di melanzane (Eggplant's Parmigiana).
Lasagna and Parmigiana are totally different things: Lasagna is a pasta dish so for us italians is a "primo" (first dish), Parmigiana is more like a "secondo o antipasto" (Second dish or appetizer).
Pizzette are not only with tomato sauce and in Rome there are 2 kind of them: flaky ones made with flaky pastry, than there's the crunchy made with thin pizza like dought.
As an American, that's lasagna to us. We really don't care about semantics, both are delicious anytime 😅 hehe
@@Hanibul_Lecktor so f**k off learning new stuffs because "I'm american"?
In Italy not everything with layers and tomato sauce is a lasagna.
@@Hanibul_Lecktorignorant and proud.
@@Hanibul_Lecktor There is eggplant parm in the US too, and it's not semantics. I'm guessing you live in the Midwest and never try new things.
@@krippkeeper I travel all over the USA, Central and Southern America. I've eaten more varieties of foods than 99.9999% the population more than likely. Layered anything, that resembles Lasagna, is Lasagna, period end of story. It's just called eggplant Lasagna etc, Americans are simple. Like naming a virus after the location of discovery, easily understood by 99.999% of the population. Then there's you, upset about foreigners using our own ways to describe or name your traditional dishes. Buwahahaha, deal with it. 99.999% of us don't give a crap what you think.
Nothing beats watching Sonny make awkward erratic slightly-inappropiateforyoutube jokes 😂😂😂
He pushes the boundaries of youtube.
Dry sandwiches are not good
wrg
@@danielfox3003agreed. I'd not eat that.
ugh grow up kid
Melanzane alla Parmigiana (Eggplant Parmesan aka Eggplant Lasagna, according to Sonny) is one of my favorite foods ever.
my great aunt in Pisa (when she was still with us) always used to make this (along with many other things), a wonderful food.
Lets go. I just finished cooking and was thinking of watching an old video while I eat. Then, Bam! new video.
“The cone that receives the meat”
Sonny you’re THIIIIIS close to being demonetized 😂😂
Don’t ever change ❤❤
And he follows that up with his love for balls 🤦🏿
are you a little kid or something? grow up
@@dkdebestthat's a joke, chill
@@dkdebest I know your are not a kid, but you are acting like one, its a joke and Sonny does that on purpose.
@@dkdebest grow up kiddo
Homeless Bird Foundation 😂 people would actually believe you're doing that.
Maybe he'll establish one right after this video uploaded.😂
12:11 That „Windows Error Sound“ made me laugh way to hard 😂
2:37 2:39 2:40 2:41 2:41 2:41 2:41 2:41 2:42 2:42
It made me cream my underwear
I'd so love to see you in New Zealand trying traditional Maori food one day!
He already said he would never do that.
@@Onetwothreepeanuts oh well I obviously didn’t see that.. that sucks, did he say why lol
@@tonez595 LOL. I'm sorry. I was bored and was just messing with you.
@@Onetwothreepeanuts bro you're cruel 😂😂
@@Onetwothreepeanutsstoppppp😭😭😭 that was so random
8:54 this food is actually very famous in brazil too, my mother made it all the time and it is very delicious
Awesome, video, Sunny. Can't wait for the next video.
I agree
We appreciate how well you've articulated your insights. Keep doing your best.
5:39 that was a bison in that clip, scientific name Bison Bison Bison lol 😂 not a buffalo. Alot of people get that wrong
Yeah, it's a water buffalo! They are relatively chill when compared to cape buffalo or a bison (well, not even comparable aggression-wise but definitely size-wise).
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo
They are all in the same family group though.
@@flyagaric007 it's like calling a lion a tiger.
What he showed is a bison which is a Buffalo. I don't know where the milk came from.
Trapizzino actually comes as a joke from "tramezzino", which is very common kind of sandwich you can find in any italian bar. It's a very large toast bread with a few fillings, usually ham and cheese, mozzarella and tomato, chicken salad, salmon and philadelphia cheese...so this one recreates the shape of the tramezzino, a triangle, with pizza-like fillings (actually tbh none of the three fillings are legit on a pizza, other kind of street-food-sandwich has them).
I have to say for us italians that's not pizza, but we get the linguistic joke, it's kinda funny.
Yoh should definitely come to Belgium to try our fries!! Also cheap from expensive 🙈 I would live to see it!!
The porchetta sandwich, with the provolone and bitter greens, readily calls to mind the Philadelphia roast pork sandwich
Your commentary on this one really made me laugh😂 love it bud 🇨🇦
Thank you for the wonderful video of the Italian $100 Street Food Challenge 👍
The name of 'eggplant lasagna' is Parmigiana
Is there an equivalent for using zucchini slices in place of the eggplant?
@@Nobody-s824 yes, you can use zucchine, but first fry them.
@@Nobody-s824 I can't digest eggplants so I only eat the one with zucchine, that's pretty common too
@@shurizzle Would you still call it Parmigiana? Thanks for all your replies. My dumb Italian American friend is trying to tell me my zucchini lasagna type dish isn't authentic.
@@Nobody-s824 it's not classic. I don't know what do you mean with "authentic". If authentic means "italians do that" so yes, we do. We call it "parmigiana di zucchine", "zucchini parmigiana" in english, because it's not the original one that's called simply "parmigiana". Generally speaking: if it makes sense, just eat it. Pineapple with tomato sauce on pizza, broken spaghetti and shit like that doesn't make sense to italians, that's why we don't approve them.
When I think Italy, I think pasta and pizza.
This here is quite a timely lesson on Italian cuisine.
Look out Sonny. Them birds were with the Sparrowlino & Crowleone families. 😰🐦🐦⬛
Booooo! I love it! Boooooooo
Well, im goin to use this video as my go-to places in italy, thx sonny
Well it's only 2 places in Rome, so not the best guide 😂
Eggplant lasagna is great! When they fry the eggplant first is amazing, great texture. We also have mini pizzas, it's common to find them in children birthday parties. This pizzete looks crispy and flaky. I'm curious about the suppli, looks nice! Tons of carbs in this video indeed. And the birds' attack LOL
The way you say seasoning!😂😂 love it
Awesome video!Thank you!❤
In Mexico we call the second cured meat coppa, "queso de puerco". It's pretty good.
Mozzarella - genuine, proper mozzarella - is made from buffalo. Only recently have people started making it from cow's milk but when you do that it's technically no longer mozzarella. At least, according to DOP laws.
As an Italian-American I always got a kick out of non-Italian kids be perplexed about Italian/Sicilian food. Unfortunately, I did not grow up in an Italian community so no one really knew much about Italian food beyond the utter basics. coppa, soppressata, capocolla, nduja, lardo, arancini, caponata, et al were just everyday foods for me, but to my friends it was exotic. I'm 53 and to this day I am still perplexed when people pay exorbitant amounts of money at restaurants for Italian food. Wild.
Love all your videos guy 🤗
Always love your videos but this was very cool!
Head cheese, mustard and picked beetroot in a sandwich. Amazing!
being in italy and not eating icecream for dessert in this challenge is a crime!
at 5:33 mins, i cracked up at the smokey mots cheese when you said “it’s almost like an ashtray”
the trapizzino was covered on "really dough" by Mark Iacono he was like " this delicious, but it's not a pizza..." lol, OMG you covered suppli!
This needed better research lol
soo good!!!Kudos!
These videos are truly inspiring!
Thought he was still in Asia, mainly Philippines... 😅
Crispy Pork Roll - Cebuano lechon roll
Pigs head ham - just pig's head
Cow stomach - papaitan with twalia (towel)
Cooked eggplant - talong any dish
Buffalo cheese - carabao kesong puti
Pizza sandwich - pizza cones
Octopus sandwich - takoyaki (yes it Japanese)
Fried Bread - Karma
All street foods too in Philippines 😊
If you pause it on 13:46, there is a bird just flying in the back. And finally some videos from Europe, I hope more countries are to follow. Edit: I commented too soon with those bird, they're hilarious being this close but at least free lunch.
Props for giving that last dude some extra support. Bet he appreciated it!
Incorrect buffalo (thats a bison to me more precise), the milk for mozzarela is from water buffalo.
Need some more italian eats...some mom n pop hole in the wall shops that are inexpensive but super yummo! 😂
10:59 ok that's enough internet sonny
Why Italian food makes me hungry actually watch this video already 🤤👍
that food looks like S**t
The use of cheesing at the end is actually perfectly acceptable. Within online gaming it means to grind extra xp/resources/money doing something easy.
Thanks for visiting my city sonny! Enjoy the amazing food here!
One phrase: lasagna noodles. I love your work. But this was hilarious!
5:34 Editor note: insert stock video of a buffalo.
Editor: inserts a bison
Good enough.
The green stuff on the Porchetta Sandwich is no Chicorée, that's Chime de Rappa or Friarelli, it's kind of a Kale.
Sonny- "...slice it with purpose"😆
Good thing I had lunch! Sonny, you brought back so many memories of the delicious food my Mom & other Italian Ladies made ! I can’t eat most of these foods because of several issues!I eat vicariously through you! Thanks for your awesome reviews and your sense of humor!🇨🇦
14:06, hey that little guy is our national bird, the Italian sparrow!!! Be nice to him!!
Pizza cookies 😂 of course!
I wouldn't expect less ❤
I love that little sparrow(?) landing on the railing at 14:05!
Cold case out of Minnesota is finally digging deeper on you. Can't wait for the world to see who u truly are. All 2.55 million. R.I.P. our beloved friend, soon enough it will be over.
Wtf? Lol
The head cheese looks amazing!!
The Buffalo Milking bit caught me completely off guard lmaooo
When’s Cyprus in the schedule
I can't get enough of this!
that one ball sandwich really got me going
We were just in Italy!! Just missed you!!
I’m presently in Italy too 🎉
The food Sonny ate looked nothing like what I’ve been experiencing. That food looked baddddd.
Sorry Sonny.
Come to Pescara in Abruzzo, I’ll show you around.
Vieni!!
Bro you always make the food look soo good!
It looks like S**t, what you even on about, even Italians dont eat that.
The first pizza brings me to my 2nd pizza 😂😂 why is that so funny to me? 😂
you rlly influenced me with this video, i stood up and got my smoked cheese strings from the fridge lmao
I’ve made eggplant lasagna. It’s really good!
The trick is, really salt and dry the eggplant on both sides. Otherwise, it had too much moisture. I discovered this recipe when I was growing Black Beauty eggplants. My uncle wanted lasagna badly but due to diabetes, he couldn’t partake. He could have eggplant lasagna though and loved it! It took me a couple of tries to really figure out how to make the eggplant “dry” enough for the recipe. Easy peasy after that! Lots of flavor and non of the guilt OR blood sugar spikes!
It’s called Parmigiana btw.
bro needs to ask them to warm the food up for him. he keeps eating cold food 😂
For those who don’t wanna bother watching the video, he is just eating bread in different forms 😉
I was in Rome, I love their food: so creamy, cheesy and delicious!
Legendary spot for the ad to go 😂
Food looks amazing 😮 and they have a beautiful language.
I know that the type of pizza in the US (east coast/NY style) resembles the type of pizza they make in Naples, but I fell in love with the pizza in Rome when we visited Italy. They have so many varieties that you wouldn’t see in a NY pizzeria. And they charged by weight, not by the slice….we ended up with way too much pizza because we weren’t sure how much it would weigh and we estimated way too high. It didn’t go to waste though. We ate the cold leftovers for breakfast. It was the best breakfast we had in Italy. 😂❤
Could you do more Italian contents please Sonny 😂❤.
Those birds being little menaces to Sonny was one of the funny things I've seen today
@10:21 the rhymes are impeccable
first of all nice video.
Now I want to remind (or inform) people about a couple of things.
in Italy there are 20 regions, each region has its own culinary traditions and specialties.
Yes, you can find "almost" everything in each region, but it's difficult.
For example If you want a good polenta, you will have to go to Lombardy, if you want a sfincione you will have to go to Palermo. You could find these two examples in reverse but they will not be perfect.
The second point I wanted to say is that in general in Italy, food costs less in the south than in the north, due to reasons that I will not explain here, so if you want to do challenges regarding this factor, it goes without saying that you have to go to Sicily.
11:53 That's what she said!🤣
Does your wife belong to the superhero family ? Cuz none knows her identity.
Italians going apeshit when you break Spaghetti in Half but literally make a Döner Kebab Meatball Sandwich and call it a Pizza. The Blasphemy.
HAHAHA guess where the concept came from?
"Trapizzino" is actually a joke on "tramezzino" (sandwich), that's not considered Pizza
You spend $1k in 3rd world areas and $100 in Italy. You're crazy and I love it xD
The old couple at the back are so cute 😂
Sonny looks at something w 2 colours, and defines it as “has color” !!!
😂😂😂😂
There are no noodles in Lasagne my friend, it’s pasta, pasta sheets 😂 love your content mate
today you showed us the best,been there so good.
inventors of eggplant parmigiana:
“let’s make a healthy lasagna by replacing the noodle with eggplant… ok let’s warm up the oil, i gotta deep fry some eggplant” xD
Fair dinkum unbelievable 😂😂❤❤😂❤😂😂❤❤❤❤❤
The hell is with the background music choices in this show these days XD feels like I'm playing Jet Set Radio Future.
Those birds though lmao
the "EGGPLANT LASAGNA" is called "melanzane alla parmigiana" 😊
Sonny! Can you make a series in trying street food in Colombia 😁
Pizzetta - One bite everybody knows the rules
I like how right after talking about weird food he mentions cow stomach and pig feet 😅 the key ingredients to menudo.... if you know you know 😂
The "cheers" remind me of The Chui Show 😄
NEED MORE ROME ITALY CONTENT!! 🇮🇹💚🤍❤️
That street food market looks more like a luxury shopping mall than a street market, zero feeling.
Sonny is the king of PAUSE moments 😂😂😂
$100 challenges get easier each day