My 20 year old daughter is a chef at Petrus. She is amazing and works very hard and long hours and shifts, but she loves it there. My husband and I ate there and had the tasting menu. It was out of this world and one of the best dining experiences I have ever had. It’s a shame we can’t afford to go every month 😂
The food did look really interesting. Foie gras often seems to be used in high-end restaurants but I could never support the cruelty involved, so I was glad it wasn't used at least in the food we saw. If it was on the menu, I would avoid ordering it.
@@ManngeTout Which is all a scam in 99% of the situations and scenarios. Unless we're talking specific cuts of meat prepared in a specific way. Most of this is just a pure outright scam.
"fries" is commonly used in the UK to refer to the thin chips (like American style french fries). Fatter / normal fried potatoes (which USAians might call "steak fries") are "chips". So it's not really Gordon adopting the US phrasing, it's just common usage in the UK
yeah true true, also while we might mix them up a little, we would always say "dirty fries" as it's a US specific thing. No such thing as dirty chips, unless you're talking about dodgy Chinese semiconductor fabrication ;)
Gordon does adopt of a lot of USA food influence though. Also I've seen Steak and Fries in the UK, with thicker cut chips. I believe its more adopted from Steak Frites of continental europe.
Actually, cheese, being a dairy food, is not a problem for diabetics (I know, I am one). However, what is a real problem for a diabetic is the amount of carbohydrates in the pizza dough.
believe it or not, it's like that in Italy. They put it in a bowl and fill it up with the remaining sauce. Not everyone is in the US where they give you a lasagna resembling the classic block
Beside the 30$ sandwich everything seems fine to me. Fine dinning is like eating chocolate you dont eat them to get full you eat them to taste the flavor
It was only one item, and I think it’s a joke item because you truly are an idiot if you buy it but I can see one guy amongst his friends buying it as a joke. Then all of his friends laugh and call him an idiot.
The base was 20£for all u can eat pizza bro. Sonny got unlimited proseco as well u can see the wine for his wife, then he got a bunch of random apps so even though it “costed more” he got a lot more food. Be more observant than exhale
havent watched your videos for a while, one thing id like to say: VIDEO EDITING is just NEXT LEVEL and im saying this as a video editor, respect for all team ❤ good job
12:24 protip for everyone vistiing england: the discretionary service charge is basically them forcing you to tip and you can get it taken off the bill
Sooo all those UK people bashing me as an American for "Tips" and the tipping culture, are... stupid, or ignorant? The more I learn about UK people, and the more I interact with them, the more idiotic, stupid, and ignorant they look..
About 20 years ago, my sister and husband went to a high end restaurant in Surrey. It cost them approx. £200 quid. It was delicious but when they left, they decided to go to Mcdonalds as they both were still hungry. Bonkers!
I don't like pineapple on pizza. Too sweet for pizza. You can't even kick the pieces off without that taste soaking into the pizza. You do you, just don't make me do you.
@@tanikokishimoto1604 I also love pineapple and ham on pizza and no one is asking you to love pineapple or eat it. What we are asking is the pizza community as a whole to stop hating on those that like it. -A pizza I do not care for is when people put honey on pizza or other similar concoctions like buffalo wings on pizza
"Totally manufactured" is an odd way of saying "different tastes." Either you like it or you don't. I think people shouldn't be so judgy when tastes diverge. Different strokes, you know?
Hey, Sonny! I love your channel! It would be amazing if you could create an episode revisiting the restaurants where the late Anthony Bourdain dined, from the cheapest to the more expensive. Highlighting these experiences would be a wonderful tribute to his legacy. I can’t wait to see what you create!
I think over the years you've become my personal favorite food bloggers that walks in the shadow of Bourdain's spirit. You're awesome. Cheers dude Total side note not in a mean or accusatory way just trying to spread Info: I noticed all the food bloggers dip roti/naan/kulcha whatever and put their fingers in the saalun (sauce). The Indian subcontinent, ironically- does have a food etiquette - you shouldn't dip your fingers in the curry. The bread is a barrier. Like a micro taco It reminds me of Portuguese India. The men and women had their own sense of fashion/culture and would joke about native Portuguese being too uncultured to properly and neatly eat with their hands Also most desis have facial hair, a perfectly neat nawala (bundled bite) is ideals
Honestly even the fine dining isn't that terrible if you just go there once in a long while, specially for the quality of what you're getting. It's true it's expensive but it's something you won't be experiencing everyday.
It's odd, because I love so much of your content, but this one really resonated with me in a peculiar way. I found it really humbling to hear a guy who not only puts himself out there in front of millions of viewers the way you do, and in turn makes as much money as you do, admit to feeling slightly out of place with what you were wearing at a high end place. It was incredibly endearing and makes me wish you even more continued success and happiness. GG.
Sorry American's mac and cheese is British mac and cheese has British origins, with the first recorded versions of the modern dish appearing in English cookbooks. The 1390 medieval cookbook The Forme of Cury printed the first English-language recipe for mac and cheese, and Elizabeth Raffald's 1769 book The Experienced English Housekeeper included the first proper recipe for macaroni and cheese in English. Raffald's recipe called for a béchamel sauce thickened with butter rolled in flour and mixed with macaroni and cheddar cheese.
Yes, yes America had to adopt everything due to everything already being done before, and you know "mac n cheese" isn't even british right? That was an adoption of an adoption of a Roman food. But like most things, Americans took something British, and made it awesome that the world enjoys.
@Cramblit piss off taking things and making them better maybe come up with your own stuff stop stealing from other cultures typical American arrogance.
American southern grandma's just had to take the recipe and perfect it. My family hands down makes the best macaroni in the World, ill bet my life on it, seriously. I'm not even kidding. I'll invite anyone Thanksgiving or New Years to try it for themselves if they don't believe me. Even more crazy that when my grandmother would make it, it was even more perfect than it already was but she passed in 2018, luckily we have both her and my great grandmother's hand written recipe books to continue her legacy. She made a caramel cake that sold for almost 10 grand in an auction to just give some perspective.
I do find it a little funny the UK isn''t known for spice at all. Curry is one of our national dishes, one of the biggest football songs is about Vindaloo, and the UK has developed some of the worlds hottest chilli peppers. I suppose it's a bit more niche as most go for the less spicy dishes.
Your right the Naga Viper pepper is the 7th hottest pepper and was created in the UK but it is a hybrid pepper from three different peppers that came from India and Trinidad
sigh, we use both chips and fries in the UK. Fries (from french fries) are used in general to say that you are gonna get skinny chips, chips are a bit chunkier. There are exception to the rules, as always
Only idiots and kids use 'fries'. Skinny chips have always just been chips and that has only begun to change with the rise of the internet and the thrusting of yank culture into our brains that jas accompanied it.
@@JimbosFarm1Scotland is just a tourist destination off the side of England, similar to Disneyland or a national park. It’s not a real serious country, so yeah Ramsey might as well be from England.
@@user-ur1fu9tp7y Salt actually does not contribute to diabetes and I've never heard of butter on pizza. The olive oil is also beneficial for diabetics.
Absolutely. Of course eating too much pizza can lead to weight gain and obesity itself can lead to Type 2. You'd have to eat a pretty huge amount of pizza though. Can't imagine having more than one pizza per month as it is. It's the processed foods you really got to watch out for, too much of that is a direct ticket to diabetesville.
@@moelester1589 Because we ultimately figured out spices were used to mask poor quality and/or rotten ingredients, the antithesis to the fresh, quality ingredients we use.
I liked how you summed up Gordon in your final thoughts. He truly is one of a kind and if not for him, i don't think I'd be as interested in cooking or food tbh. If you wanted to try his most expensive it should've been his 3 Michelin star flagship "Gordon Ramsay." Sad that it was not featured :(
London is silly expensive and wages are silly low. Average like $40,000 before tax while rent for 1 bdr with bills is $2,000+. Food prices are insane, transportation one of the costliest on the planet
Average salary in London is actually about £39,559 and £48,340 per year So between $53,000 to $63,000. Not $40,000 The transportation costs are low you can travel around the main two zones an unlimited number of journeys in a day in the centre for about £7. Buses are less than £2 for an unlimited distance. The rent is expensive but you can get a one bed zone 2 for less than $2000 including bills.
pineapple on pizza is easy mood in brazil we eat pizzas with banana, chocolate AND CHEESE, we put strawberry too, white and dark chocolate, banana with sugar and cinnamon… and the list goes on
And Portuguesa that has eggs and corn 🤣 I’m Italian with a Brazilian husband and love Brazilian food but don’t really like the way they do pizza 🤣 especially if they put ketchup on it!!!! 🤬 I’ll stick to picanha, feijoada, etc
Love when you go to London, it makes me feel i made a good decision to move and live in Asia hehe that 30$ sandwich is basically same amount as 3 days of food for me here
@@TheMunch97yes same, you see people online complain about the portions in the tasting menu. But if you were to put all of the items of the tasting menu on one plate it would be a substantial meal. It really makes you wonder just how much these people typically eat
@@tbunreall im cheap not poor I live in the most tax state and work from home😂 im not paying 300 for a spoonful if im paying 300 it better be a real meal
"Britain is not known for spice". Any idea of how many Indian/Bangladeshi curries the average Brit gets through in a year? Us not being used to spice has been a fallacy for at least 50 years!
It's people from other countries who bought their spice. Name 2 dishes that are British (not British Asian or British carribean etc) and spicy? I'm born British been here my entire life 30+ years and I can't name 1. Toad in the hole, fish and chips, bangers and mash? Leave it out love.
@brainwavemastery6223 so name the dishes then 🤷🏽♀️ not a sauce, not a dish with a spicy condiment in it but a british dish that is spicy. You're naming spices sir. Name a dish. You can't do it cos our spicy dishes are not traditionally British.
@brainwavemastery6223 no traditional British dishes use curry powder, allspice or chilli's. Indian and Caribbean dishes that are sold in the UK use them. Jellied eels, pie and mash? Which spice. Liquor for the pie, parsley sauce? Please😂
As a European I was always HATING the thought of pineapple pizza. Then I moved for a while to States and tried that pizza. It actually tastes pretty good and is good little break from your "standard" pizzas.
British indian food does not lack spice or spiciness. Youre ordering butter chicken, which is neither spicy nor does it have the same spices that you would find in say, a chicken jalfrezi.
30 bucks for a sandwich is truly idiotic
Yeah, even if I agree with the price of the tasting menu, 30 bucks for one grilled cheese is ridiculous.
It's an idiot sandwich 😂
@@alexandresobreiramartins9461😊q
You read my mind lol@@traceypotter7669
it is a 10/10 marketing
"I'm now ready for some substantial food." Next shot....FOAM
That’s “fine dining” for ya.
YUK!! Foam is a polite way of putting it. You would have to pay me ££££ to even have it sitting on my table!
@@Plumplum888 Don't worry, no one is going to pay you to do that. You're safe.
😂
@@ckminty603 Just wary of getting accidentally pregnant...
My 20 year old daughter is a chef at Petrus. She is amazing and works very hard and long hours and shifts, but she loves it there. My husband and I ate there and had the tasting menu. It was out of this world and one of the best dining experiences I have ever had. It’s a shame we can’t afford to go every month 😂
The food did look really interesting. Foie gras often seems to be used in high-end restaurants but I could never support the cruelty involved, so I was glad it wasn't used at least in the food we saw. If it was on the menu, I would avoid ordering it.
Can your daughter hook us up with some secrets? How the heck do they make that turbot? Is it prepared like a fish cake almost?
wow you must be very proud! what a beautiful restaurant, the food looks delicious
@@sammu I’ll try and find out!! 👍
@@youknowwhat1352 yes super proud, thanks 😊
I like how the food shrinks as the prices goes up.
Higher quality and more expensive products, higher cost of staff and rent will do that...
@@ManngeTout Or their just taking you for a fool, aka ripping you off.
@@ManngeTout Which is all a scam in 99% of the situations and scenarios. Unless we're talking specific cuts of meat prepared in a specific way. Most of this is just a pure outright scam.
Quality over quantity
Am I the only one who falls asleep on TH-cam and I always end up waking up to him talking when I wake up 😂
"IN THIS VIDEO"
Ive seen this comment alotttt, you got those likes and thats all that matters in life for yall, monkey see, monkey do 🐒 i get it 🤡💩
"fries" is commonly used in the UK to refer to the thin chips (like American style french fries). Fatter / normal fried potatoes (which USAians might call "steak fries") are "chips". So it's not really Gordon adopting the US phrasing, it's just common usage in the UK
yeah true true, also while we might mix them up a little, we would always say "dirty fries" as it's a US specific thing. No such thing as dirty chips, unless you're talking about dodgy Chinese semiconductor fabrication ;)
USAians? Are you ♿️
We prefer to be called Freedom Eagles thank you.
@@Scattaminkey have you ever heard anyone use the term "USAian's" ? Who tf thinks of this shit.
Gordon does adopt of a lot of USA food influence though. Also I've seen Steak and Fries in the UK, with thicker cut chips. I believe its more adopted from Steak Frites of continental europe.
"In my culture we have Pizza Hut where they use an ancient technique by adding cheese in the crust to give diabetes"- this got me dying !!!!!1
'Murican Pizaa. Raaahh🦅🦅🦅
Actually, cheese, being a dairy food, is not a problem for diabetics (I know, I am one). However, what is a real problem for a diabetic is the amount of carbohydrates in the pizza dough.
@@k.avilla8061 Yeah, in fact cheese is used to help balance out our sugars!
😂
wrgg
The plate in front of Sonny when he first arrived at Petrus looked like it might be a murder mystery dinner 😆
Like "The Menu"
The last restaurant had neat plates and each course had a different style of plate. Idk why, but I love that!😂
Would love to see Gordon Ramsay do a kitchen nightmares review on that lasagne at 4:30 😂
Seriously!! He would rip it apart. I have seen him say things about lasagnas that look 100 times better than that.
believe it or not, it's like that in Italy. They put it in a bowl and fill it up with the remaining sauce. Not everyone is in the US where they give you a lasagna resembling the classic block
The fact that the "affordable" place cost more than the "middle-priced" one made me exhale air sharply from my nose.
He ordered a lot of items at the cheapest place, the dishes themselves were not badly priced for London.
Beside the 30$ sandwich everything seems fine to me. Fine dinning is like eating chocolate you dont eat them to get full you eat them to taste the flavor
It was only one item, and I think it’s a joke item because you truly are an idiot if you buy it but I can see one guy amongst his friends buying it as a joke. Then all of his friends laugh and call him an idiot.
Yes because he ordered way more from the affordable one which looks fire btw, 15 bucks for a lasagna and a whole batch of garlic bread is amazing
The base was 20£for all u can eat pizza bro. Sonny got unlimited proseco as well u can see the wine for his wife, then he got a bunch of random apps so even though it “costed more” he got a lot more food. Be more observant than exhale
All of your videos are fuel to my soul...LITERALLY
...FIGURATIVELY
The fact that we get free videos from Sonny on TH-cam is priceless.., keeping the knowledge and entertainment alive.
👍👍👍
havent watched your videos for a while, one thing id like to say: VIDEO EDITING is just NEXT LEVEL and im saying this as a video editor, respect for all team ❤ good job
12:24
protip for everyone vistiing england: the discretionary service charge is basically them forcing you to tip and you can get it taken off the bill
how indiscreet, to upcharge you and to name it discretion
except it isn’t just a tip, service charge is shared between staff including kitchen staff
@@131abbie131so are tips in most establishments!
@131abbie131 I won't pay an extra 10%. They get a wage it's not up to me to have to top it up.
Sooo all those UK people bashing me as an American for "Tips" and the tipping culture, are... stupid, or ignorant? The more I learn about UK people, and the more I interact with them, the more idiotic, stupid, and ignorant they look..
Good thing you ate before you got to the high end restaurant!😂😂😂
Point is to have a great variety of tastes most high end eaters dont associate lots of money with eating unhealthy amounts of calories in one sitting.
About 20 years ago, my sister and husband went to a high end restaurant in Surrey. It cost them approx. £200 quid. It was delicious but when they left, they decided to go to Mcdonalds as they both were still hungry. Bonkers!
wrrr
@@Plumplum888 not really bonkers, as the point is to have the experience not to be overly full
Good point !
Believe me, Sonny. You can't have cheap things here in London
failed society
@@SuperShortVibesor just one of the biggest economic hubs in the world and a large city
@@afknrogue9463 We have great cheap eats here in NYC.
@@afknrogue9463and failed. Enjoy your conversion to Islam.
@@SuperShortVibes Jesus Christ talk about over the top.
The editor is a meme lord.
😂😂😂😂😂 oh we love London
wrrr
Anyone noticed that 'Mob phycho 100' countdown
@@som11011 ugh 😩😩 before I felt bad for them now I don't everyone is enemy but the truth is everyone pay the price of their choices
Monster
Did gordan ramsey serve you imitation crab on toast? lol
Always chill music and good quality videos combined with humor and education. Now, that’s content
Canada loves Sonny because he like pineapple on pizza 🇨🇦❤️🍍🍕
wrgg
Sometimes I forget that you guys invented that. Savages. 😋
I'm a fan of pineapple on pizza. Only with tuna & mushroom though.
The pineapple hate’s totally manufactured. I love the little sweet pockets of moist on a cheesy pizza.
I don't like pineapple on pizza. Too sweet for pizza. You can't even kick the pieces off without that taste soaking into the pizza. You do you, just don't make me do you.
@@tanikokishimoto1604 I also love pineapple and ham on pizza and no one is asking you to love pineapple or eat it. What we are asking is the pizza community as a whole to stop hating on those that like it.
-A pizza I do not care for is when people put honey on pizza or other similar concoctions like buffalo wings on pizza
"Totally manufactured" is an odd way of saying "different tastes." Either you like it or you don't. I think people shouldn't be so judgy when tastes diverge. Different strokes, you know?
@@rirkc "Totally manufactured" is like saying lobster and caviar is rich people food, when it's really cheap crap.
I agree. People may not like it but no one really has strong feelings about it. I guess it’s like a gay reddit thing.
The third restaurant had bigger utensils than the food
🤣
Could u try Madhuban Indian Cuisine in Idaho?
A taste of India in Pocatello has superb food.
Hey, Sonny! I love your channel! It would be amazing if you could create an episode revisiting the restaurants where the late Anthony Bourdain dined, from the cheapest to the more expensive. Highlighting these experiences would be a wonderful tribute to his legacy. I can’t wait to see what you create!
I think over the years you've become my personal favorite food bloggers that walks in the shadow of Bourdain's spirit.
You're awesome. Cheers dude
Total side note not in a mean or accusatory way just trying to spread Info: I noticed all the food bloggers dip roti/naan/kulcha whatever and put their fingers in the saalun (sauce). The Indian subcontinent, ironically- does have a food etiquette - you shouldn't dip your fingers in the curry. The bread is a barrier. Like a micro taco
It reminds me of Portuguese India. The men and women had their own sense of fashion/culture and would joke about native Portuguese being too uncultured to properly and neatly eat with their hands
Also most desis have facial hair, a perfectly neat nawala (bundled bite) is ideals
** Sonny repeatedly ordering the mildest curry on the menu ** :
"The British just don't like spice"
To be fair Sonny is entertaining but also an idiot.
Also don't wear a fucking bandana to Petrus
THANK YOU!! Send him to brick lane or southall and see how he does down there with the curries!
The British went to war for spices he has no idea what he's saying
@@snipad You want him to die?. He is from Minnesota you know, to them yoghurt is spicy.
THIS THIS THIS
Honestly even the fine dining isn't that terrible if you just go there once in a long while, specially for the quality of what you're getting. It's true it's expensive but it's something you won't be experiencing everyday.
The only one that seemed justified for its price in this video.
Yeah, if it's that good, I wouldn't complain.
Petrus is fantastic, one of the most memorable meals I've ever eaten.
When the ham & pineapple pizza came out, I immediately hear Matteo and Emiliano screaming in the background 🤣
My first thought was that it was a sad looking ham, cheese and pineapple pizza.
It's odd, because I love so much of your content, but this one really resonated with me in a peculiar way. I found it really humbling to hear a guy who not only puts himself out there in front of millions of viewers the way you do, and in turn makes as much money as you do, admit to feeling slightly out of place with what you were wearing at a high end place. It was incredibly endearing and makes me wish you even more continued success and happiness. GG.
Sorry American's mac and cheese is British
mac and cheese has British origins, with the first recorded versions of the modern dish appearing in English cookbooks. The 1390 medieval cookbook The Forme of Cury printed the first English-language recipe for mac and cheese, and Elizabeth Raffald's 1769 book The Experienced English Housekeeper included the first proper recipe for macaroni and cheese in English. Raffald's recipe called for a béchamel sauce thickened with butter rolled in flour and mixed with macaroni and cheddar cheese.
Wouldn't Mc'n"Cheese bee Scotish? THERE CAN BE ONLY ONE!!!!
Reminder that the B****** threw a 13 colony lead.
Yes, yes America had to adopt everything due to everything already being done before, and you know "mac n cheese" isn't even british right? That was an adoption of an adoption of a Roman food.
But like most things, Americans took something British, and made it awesome that the world enjoys.
@Cramblit piss off taking things and making them better maybe come up with your own stuff stop stealing from other cultures typical American arrogance.
American southern grandma's just had to take the recipe and perfect it. My family hands down makes the best macaroni in the World, ill bet my life on it, seriously. I'm not even kidding. I'll invite anyone Thanksgiving or New Years to try it for themselves if they don't believe me. Even more crazy that when my grandmother would make it, it was even more perfect than it already was but she passed in 2018, luckily we have both her and my great grandmother's hand written recipe books to continue her legacy. She made a caramel cake that sold for almost 10 grand in an auction to just give some perspective.
Lmao dude, these edits are killing me 😂 perfect.
I do find it a little funny the UK isn''t known for spice at all. Curry is one of our national dishes, one of the biggest football songs is about Vindaloo, and the UK has developed some of the worlds hottest chilli peppers. I suppose it's a bit more niche as most go for the less spicy dishes.
Your right the Naga Viper pepper is the 7th hottest pepper and was created in the UK but it is a hybrid pepper from three different peppers that came from India and Trinidad
That's majority of Europe, correct me if I'm wrong. Not saying it's bland, but zero spice in there foods.
@@anonymcomm9653 Chillis aren't native to the UK so thats not a surprise
It’s just ignorance and people spreading that ignorance around the internet. The UK has no shortage of spice
I always find the ultra spicy lovers a bit weird. They never look like they enjoy what they're eating, more that it's a challenge to be completed.
Thanks for the nice video about Ramsay's London restaurants 👍
You and your editing team really know what youre doing. Quality content guys.
Was scrolling and Gordon on the thumbnail was a jumpscare 😂. Love the video! Do more!
sigh, we use both chips and fries in the UK. Fries (from french fries) are used in general to say that you are gonna get skinny chips, chips are a bit chunkier. There are exception to the rules, as always
Only idiots and kids use 'fries'. Skinny chips have always just been chips and that has only begun to change with the rise of the internet and the thrusting of yank culture into our brains that jas accompanied it.
"Gordon Ramseys Hometurf" man ain't even from England xD
Where’s he from then?
@@Cookinoutdoorsscotland
@@JimbosFarm1Scotland is just a tourist destination off the side of England, similar to Disneyland or a national park. It’s not a real serious country, so yeah Ramsey might as well be from England.
@@TheMunch97it's not a country. It's a province or state.
It's Quebec or Florida.
@@vladaNope! Scotland is a COUNTRY within the MULTINATIONAL state of the United Kingdom. Wales and Northern Ireland also fall into this category.
The commentary and editing is unmatched on this channel 😂
I can't get used to whispering Sonny! Great vid
I love how a lot of people are watching this video and it's amazing how much you can afford
TH-cam pays good mate
Lots of TH-cam money.
any expense used for videos can be written off in taxes too 👌🏻 so literally the whole trip is tax detuctable
@@linnhuman fr it is basically free
@@linnhuman Considering he lives in Vietnam I wonder if thats how it work over there.
whoever made that crab toast is probably getting it right now
Watery? Mebbe tinned?
wrg, outx, can outx etc any nmw s perfx
How is one lamb chop called a rack 😂
More like a "racklette."
In this case it indicates the cooking method. A lamb chop would just be a fried lamb chop.
It indicates the cooking method. Pink and not cooked through as it wasn't cooked as an individual chop
It’s TASTING menu 🙄🤦🏼♂️
And it refers to the cooking method!
As a Brit who loves your channel it’s been great fun watching you do this British series.
Love these videos,so unpretentious & always great fun to watch...🍗🍖🍔🍴
The decor at Street Pizza is horrendous.
Eating cheese actually lowers the risk of diabetes
Its probably cancelled out by all the butter and salt
@@user-ur1fu9tp7y Salt actually does not contribute to diabetes and I've never heard of butter on pizza. The olive oil is also beneficial for diabetics.
Absolutely. Of course eating too much pizza can lead to weight gain and obesity itself can lead to Type 2. You'd have to eat a pretty huge amount of pizza though. Can't imagine having more than one pizza per month as it is. It's the processed foods you really got to watch out for, too much of that is a direct ticket to diabetesville.
@@tokingmadd Eating too much of anything is bad. thank you for your insight. Water is also wet. Look it up for yourself. Pizza is diabetes safe.
@@kylehardy7519 I wasn't disagreeing with you ffs. I was adding to what I thought was a well informed post you made. Don't be so touchy.
from cheap to expensive ---> starts at 71$ for 2 people 💀💀💀
That's London for you. Were dying out here, nothing is cheap and wages are extremely low...
He got bottomless pizza & Prosecco and 4 extra dishes for £71. That is cheap!
@@tarac8969 No I think that was without the prosecco. Pizza, 5 wings, Lasagna, Mac n Cheese. For 1
@@ekay4495 there’s a glass of Prosecco on the table
3:23
Hey, Sonny. I've been watching your food videos for years. They're great.
putting the kid on his phone in the shot @ 0:53 likely cost him his job. way to go
Pepperoni and pineapple pizza gang
See, I can get behind that. I don't hate hawaiian for the pineapple, i hate it for the ham.
one of us one of us one of us
@@delvorin1705Sausage. Try sausage, trust this Internet stranger 😂✌️
Yes sir 🍕
Eff pepperoni
“CraP Toast”🤦🏻♂️
😂😆🤣
Sunny so rich. 2x $40,000 trip to Anartic and now most expensive dish in Gordan Ramsey's fine dinning restaurant.
Lovely episode. Comments are great as well!
5:56 " we are in Britain this is not a place known for spice"😂😂😂😂
pepperoni, pineapple, and jalapeno is hands down the best 3 topping combo.
Facts. Add bacon and you'll be set 💯
Chicken
Put thou some cream cheese pieces on there.
After those wings sunny was 100% high lmao
Bruh watched Mob Psycho 100 6:40
Just found you! Best utube EVER! 🙏
4:43 What sloppy plating. This lasagna looks like something Ramsay would have absolutely freaked out about on Kitchen Nightmares.
Gordon Ramsay Spared no expense on the lighting in the basement
Was that whole percentage thing at 7:00 supposed to be a mob psycho reference🤔😂
He's running a show 😭😂...
Ikr
Same thoughts
Thought the same! Great taste if true!
That’ll be Worcestershire sauce in the Mac n cheese, not sure why but it’s something we’ve always added to the Mac n cheese for balance maybe?
Love the new edit. Very funny 😂 🤯
5:55 Not known for spice? We built an empire on it..
But never use it
@@moelester1589 You are not from the UK obviously.
@@moelester1589 Because we ultimately figured out spices were used to mask poor quality and/or rotten ingredients, the antithesis to the fresh, quality ingredients we use.
My Spice. My Arrakis. My Dune.
- Coloniser
Sonny always releases a new video within hours of Mark Weins' new videos.
It's too help you recover from Weins annoying overacting 😂 better than Trevor though, really gone off those 2
Southeast Asia based so similar time.
1:37 What's the goat head covering on the door? Looks like hours and days of operation from the back side. Weird.
The pizza looked like frozen pizza from the supermarket and the smoked eel plate had me dead 💀 😂
If you know what good pizza dough looks like then you would not call that frozen pizza. But Since you don't know. go ahead.
But yet you saw the dough being flattened and the sauce spread on it. Are you OK?
I liked how you summed up Gordon in your final thoughts. He truly is one of a kind and if not for him, i don't think I'd be as interested in cooking or food tbh.
If you wanted to try his most expensive it should've been his 3 Michelin star flagship "Gordon Ramsay." Sad that it was not featured :(
London is silly expensive and wages are silly low. Average like $40,000 before tax while rent for 1 bdr with bills is $2,000+. Food prices are insane, transportation one of the costliest on the planet
No wonder the city is decaying and is dying slowly. No families living there. Nurseries and schools are closing.
Average salary in London is actually about £39,559 and £48,340 per year So between $53,000 to $63,000. Not $40,000
The transportation costs are low you can travel around the main two zones an unlimited number of journeys in a day in the centre for about £7. Buses are less than £2 for an unlimited distance.
The rent is expensive but you can get a one bed zone 2 for less than $2000 including bills.
17:45 well he doesn't do all that yelling and shouting just to serve a kitchen nightmare
That lasagna could look better
Lasagna should be more firm looks a bit flooded with sauce, ricotta and Parmesan in it?
pineapple on pizza is easy mood in brazil we eat pizzas with banana, chocolate AND CHEESE, we put strawberry too, white and dark chocolate, banana with sugar and cinnamon… and the list goes on
So not pizza then
Sounds like lots of Pizza places here in Germany that do one with chocolate as a dessert. Mostly those that have a great dough or have Pinsa as well.
And Portuguesa that has eggs and corn 🤣
I’m Italian with a Brazilian husband and love Brazilian food but don’t really like the way they do pizza 🤣 especially if they put ketchup on it!!!! 🤬
I’ll stick to picanha, feijoada, etc
Love when you go to London, it makes me feel i made a good decision to move and live in Asia hehe that 30$ sandwich is basically same amount as 3 days of food for me here
Love London and look forward to returning to visit these Restaurants ❤
Anyone notice his phone torch being on in the pizza place when he sat down at a table lol
That lasagne looked gross IMO. I like it to be a bit firm, with clearly visible layers.
Microwave, prepackaged food. Trash.
Always order pizza in pizza places
Gordon Ramsay has nothing to say after posting this video.
i love editing for these videos
YOU GO TO LONDON TO EAT GORDON RAMSAY FOOD AND YOU DONT GO TO HIS VERY FIRST RESTRAUNT WITH 3 MICHELLIN STARS
3:54 Mac and cheese is an English dish, not American
World wide dish
@@Ne3bO Invented in England
Did he just say French fries are American 🫠
Italian
Ok
Nice Mob Pyscho Ref haha
We will start to go and taste the restaurants you went on videos now. Cos your best friend,Mark Wiens failed us many times already 🤣🤣🤣
Pineapple on a pizza is a sin, but I love it.
The plates at the last place are ridiculous.
Idk why high end restaurants always have massive plates when their courses are already small in comparison to regular restaurants 🤷🏻♀️
Often get 10 or more courses, that adds up, I’ve never left a fine dining place still hungry.
@@TheMunch97yes same, you see people online complain about the portions in the tasting menu. But if you were to put all of the items of the tasting menu on one plate it would be a substantial meal. It really makes you wonder just how much these people typically eat
I’ll be damn if I pay 300 bucks for a spoon full of oyster tomfoolery 😂
Well ya, that's because you're poor
@@tbunreall im cheap not poor I live in the most tax state and work from home😂 im not paying 300 for a spoonful if im paying 300 it better be a real meal
"Britain is not known for spice". Any idea of how many Indian/Bangladeshi curries the average Brit gets through in a year? Us not being used to spice has been a fallacy for at least 50 years!
Right? I swear people pick the mildest curry on the menu and then are like “British don’t like spice”…🙄
It's people from other countries who bought their spice. Name 2 dishes that are British (not British Asian or British carribean etc) and spicy? I'm born British been here my entire life 30+ years and I can't name 1. Toad in the hole, fish and chips, bangers and mash? Leave it out love.
@brainwavemastery6223 I said name 2 dishes not 2 condiments. Surely you know the difference right?
@brainwavemastery6223 so name the dishes then 🤷🏽♀️ not a sauce, not a dish with a spicy condiment in it but a british dish that is spicy. You're naming spices sir. Name a dish. You can't do it cos our spicy dishes are not traditionally British.
@brainwavemastery6223 no traditional British dishes use curry powder, allspice or chilli's. Indian and Caribbean dishes that are sold in the UK use them. Jellied eels, pie and mash? Which spice. Liquor for the pie, parsley sauce? Please😂
You and Sortedfood just uploaded Ramsay food reviews at practically the same time 😅
7:04 was that a mob psycho reference? Whos the editor 😂
Definitely😂😂
6:04
- Are you german?
- Nein, ich bin Italiener
XD
I like that the butter chicken is served in "dog bowls." Nice touch. 😂
Fire your editors, Sonny.
Oh, sorry. Let me translate that for your primary school-level trash "editors":
🔥💀🤡
Agreed.
That means 'based frfr' just in case his editors couldn't understand.
Laughing my head off at 5:30 in the morning Sonny. Did they find that bread in the top of the pantry 😂
As a European I was always HATING the thought of pineapple pizza. Then I moved for a while to States and tried that pizza. It actually tastes pretty good and is good little break from your "standard" pizzas.
I can't believe they forgot to cut this 18:34 😂
Watching the United game at the same time watching this ❤
We know that watching sunny is better to watch because Man U plays garbage footbal for the last 5 years
United get battered everywhere they go
Brighton for the Prem.
My condolences.
British indian food does not lack spice or spiciness. Youre ordering butter chicken, which is neither spicy nor does it have the same spices that you would find in say, a chicken jalfrezi.
That lasanga looks like something gordon would refuse to eat on kitchen nightmares lol
Canadians standing up to say ham and pineapple is called HAWAIIAN PIZZA!
Pineapple on my Pizza?
Definitely a yes!
I like his surprise that Ramsey's food panders to Americans. They are the only people who have taken him seriously for the past decade.
they are the only people that matter so you can keep being salty whilst consuming american media, on american internet on american website 😇