Suzette... OMG yes..... this is so yummy and exactly what I’ve been waiting for!!!!! My mom used to make this for me all the time but since she’s been ill, I haven’t had her homemade cooking in a long time!!! You just helped me out!!!! God bless you!!!! Thank you so much!!! 💕💕🙏🏽🙏🏽💕💕😋😋😋
No, because you want the peppers to char that's what gives it that smokey flavor. The pepper should go directly on the flame, then you peel the burnt skin and slice and add to bacalao Hope this helps!
Gracias.....I made it today...y quedo de show!
Hello buenas dias! Just wanted to let you know that I decided to try your recipe and it was great.! Shout out from Orlando FL.
Awesome so happy you enjoyed ❤
Very well explained, thank you so much :) I’ll definitely be trying this
Thank you for watching!
Suzette... OMG yes..... this is so yummy and exactly what I’ve been waiting for!!!!! My mom used to make this for me all the time but since she’s been ill, I haven’t had her homemade cooking in a long time!!! You just helped me out!!!! God bless you!!!! Thank you so much!!! 💕💕🙏🏽🙏🏽💕💕😋😋😋
Making this for dinner January 8 2023. Have not had for years. Started following your channel.
Awesome Thanks for watching hope your dinner was delicious!
Love it so yummy 😋 making it tomorrow!!
Love bacalao guisado with vianda.
Wow wow !!! I must make this recipe. I haven’t had this in years. You made it fast and it looked delicious. Thank you so much.
Hope you enjoy
Omg..I'm on my way over for my plate
Def making this sometime this week! Hopefully I can get the sofrito and adobo at your shop
Yes you can I have sofrito and adobo at the Marqueta
I can, do this with canned salmon. I'm making this!
yes you can!
Yummy!
would putting the peppers on an aluminum foil on the stove be the same as putting it on a grill?
No, because you want the peppers to char that's what gives it that smokey flavor. The pepper should go directly on the flame, then you peel the burnt skin and slice and add to bacalao
Hope this helps!
The bacalao now comes in unsalted bag. No need to use the salted one..
Wow really what a time saver have not seen it yet! Thanks for the info
Y u couldn’t be my mother in law lol
lol