Bacalao Guisado/Puerto Rican Cod Stew Recipe | Episode 342

[@JoanneMalaveJoanna]

Thanks for the Recipe, I will be making this. I’m PR but born here and My mom is Puerto Rican but never really showed me how to cook these delicious recipes, I’m practically learning on my own watching videos 😢

[@marisollopez-caldwell8137]

Add white rice and sliced avocado to the side or some green plantains n it's a perfect i grew up eating this 😋 ❤❤ tyfs

[@savvytrader]

OMG my mom use to make this with yuca back in Brooklyn,thanks for memories I’m making this

[@alexasarahi6154]

Wow! I love this dish I didnt realize how easy it is to make. I am definitely making this for dinner tomorrow. Great video, great explanation. Love it! Thank you so much!

[@sherryortiz5631]

I love bacalao guisado!!! haven't made it for a while. thanks for the reminder!

[@AverageGuysGourmet]

No problem, I am glad this was able to bring back a favorite for you =) Thanks for checking it out!

[@dominiquemoore6605]

Haven’t had this since my Nona passed I can’t wait to try it !

[@amyhansen9932]

It looks delicious and so simple to make. Thanks I'm going to make it tomorrow.

[@howtodoelectrical200]

🔥🔥💯 I’m making this good looks

[@AverageGuysGourmet]

Awesome! Let me know how you like it.

[@annmariegillaspie5016]

Yummy , I love this and have been looking for a good recipe, thank you so much for sharing it. Can't wait to make this.🤗

[@AverageGuysGourmet]

Thanks! Glad you like it =)

[@gustavobedoya7191]

Thank you, well done and is really Easy, greetings from Boston Mass

[@AverageGuysGourmet]

Thanks for watching and taking the time to comment! I am glad you enjoyed it =)

[@luciadiaz4003]

I made this for dinner and it turned out wonderful I will be trying this again

[@AverageGuysGourmet]

Awesome! I am glad you liked it. This is and sopa de pollo are what I used to turn my German wife into a Puerto Rican food lover LMAO!!

[@Angieqdi]

looks so delicious

[@AverageGuysGourmet]

Thanks for checking it out!

[@oneoutoftheninety-nine.3314]

I'm mexican but I love bacalao!!

[@ilovetheseventies6461]

That looks so delicious I cannot wait to try thank you very much 👍

[@headchefmomkendalllawrence693]

Love it!

[@AverageGuysGourmet]

Thanks =)

[@kchasehenson57]

Looks delicious

[@AverageGuysGourmet]

Thanks!

[@childofahayah5347]

I prefer catfish and yuca!! Love the olives!!

[@AverageGuysGourmet]

I legit haven't tried it that way.. well yet! Now I am going to have to try it. I use Yuca a lot of recipes but haven't done it with this yet.

[@childofahayah5347]

@@AverageGuysGourmet It's so flavorful!!

[@felixnieves1589]

Papa... Nice !! Great recipe!

[@AverageGuysGourmet]

Thanks!

[@tbxtroll]

I make it with fresh caught cod as I fish all the time better than the salted but your recipe is a home run

[@AverageGuysGourmet]

OMG yes! Fresh cod kills it! My wife visited Puertp Rico fornthe first time this year and fell in love there with fish since it was so fresh.

[@1deep289]

Yup asi se cocina .)

[@evajohnson9576]

that look yummy. tell me I see some with hard boil eggs. it that's the same?.

[@AverageGuysGourmet]

I didn't use hard boiled eggs, but there are TONS of variations to this.

[@hildavazquez7869]

Yummi.

[@tamminicholson5060]

A few questions... was that bacalao or just a cod fillet (not dried and cured)? Also, could this recipe be poured over mofongo and still be considered authentic? Is that common in Puerto Rico?

[@eddieparin2965]

I’m coming over

[@encarnacionada2]

Hi loved your vídeo can I add and other viandas Mike pumkin yuca?

[@AverageGuysGourmet]

Yes, this is just the way I make it (how my dad taught me lol). You can add any flavors you like to yours.

[@MsCrysler300]

Looks really good. I was wondering, can you use tilapia instead?

[@AverageGuysGourmet]

Yes you can. Almost any fish will work. I don't think you will have to de-salt the tilapia like you would cod.

[@vbelenpe]

I would say probably.

[@GotchavideosLana]

😀

[@SharkBite55]

It's missing a splash of apple cider vinegar.🤗

[@32rumandcoke]

Who sells Atlantic cod? I can't find it anywhere!

[@AverageGuysGourmet]

Sorry it took so long to respond, did a lot of running around this weekend.
Any white fish will do really, Atlantic Cod is what my dad used to always use. We went to a place by use called Angelo Caputo's not a chain market.

[@brendagreen1683]

👍👌😋

[@AverageGuysGourmet]

Thanks!

[@sherryortiz5631]

you're adorable!

[@AverageGuysGourmet]

Thanks! I'm over here blushing now lol

[@leonardjenkins8027]

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