Bacalao Guisado Dominicano | Fish Recipes | Made To Order | Chef Zee Cooks
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. It's a delicious dish that goes great with Tostones and White Rice. Bacalao Dominicano is a must have whenever you're skipping out meat. Give this recipe a try and don't forget to share with family & friends!
Ingredients:
1 lbs Bacalao
1 Small Onion
¼ Red Pepper
2 Garlic Cloves
¼ Green Pepper
½ tbs Sazón
1 tsp DR Orégano
Black Pepper to Taste
2 tbs Tomato Paste
1 cup of Water
2 Potatoes Boiled
2 tbs Cilantro
½ tsp Sopita or Adobo if needed
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Hi Chef Zee! I'm Jamaican and what you guys call Bacalao we call saltfish and just a recommendation when my mom makes saltfish she just runs it under some cold water to get the salt off and then immediately boils it and switches that water once and that can take 30 minutes all together if you wanted to cut down on time sometimes she doesn't even switch the water but of course we're making something different🤗
Awesome!!! Thank you so much for sharing that tip. It kills me sometimes with how long it takes to get the salt out. When I rush, sometimes it's too salty but I never thought about switching out the water. Gotta try Mom's way!!!! #MommaKnowsBest lol
Courtney Walker I love me some ackee and saltfish! Soo yummy!
That's how I do it. Comes out great!
My mom taught me the same way _ funny this was our Sunday dish in PR for my dad with rooted vegetables and now I do it for my hubby on sundays handing down the tradition :)
Glad to see a Jamaican here sharing how it is done. Big up you self🇯🇲
I’ll sometimes add sugar during the boiling process to help with salt removal, something I’ve learned from my mother.
This is an awesome tip! I definitely have to try it . Thanks for sharing 😊
The way my mom show me is boiling water with the bacalo then throw away the water twice. But I'm going to try this way or and another way is leave the bacalo overnight in water
Yummy this look delicious I can't wait to cook this thank you for delicious recipe God bless happy New Years
I will try it today thanks
I do vinager..
I Love Bacalao Guisado with alot of Jugo/Gravy. My Abuela made it Differently though she added Okra, Potatoes, Onions and Chopped Garlic. It was like a Sauteed but I'll add Extra water SECRETLY when she's out the kitchen cause I like Gravy/Jugo!. She knew, she knew what El Chef Babe Liked! Lol
OMG!! This is awesome. My parents have both passed, but you've brought me back some great memories. This dish was one of my parents favorite!! Will be trying it!!
Chef Zee, you’re the BOMB! Funny thing is, I HATED this dish as a kid and now it’s the number ONE dish I request whenever I go home to see my mom! Keep up the great work!
Derick Nieves I was the same hated this dish as a kid now I’m in love with it 😋
Luis Martinez Jr isn’t it funny how kids have NO idea the effort our parents put in to taking care of us! But it builds a foundation for us to grow from. And that’s why I have mad love for Chef Z and others that share their passion for cooking! Buen Provecho!
Thank you so much. I was also like you. When I was super young, I didn't care for it and then over time I acquired the taste. I was still the youngest of my cousins to actually enjoy this dish lol
Chef Zee!!! I had to revisit your recipe once again as I finally found some in my new city. Question, I noticed you mentioned it in your ingredients but didn’t see you use the sopita or did I miss you adding it?
yum, I can just smile that bacalao guisado with some white rice and avacodo. omg...........
Yesss!!!! My fave. Thanks for watching !
*Smell*
I'm neither Hispanic nor Jamaican and i make this dish all the time! I boil the bacalao thoroughly until the salt is gone. I use the same ingredients in your recipe including potatoes but i also add greens to mine and stewed or diced tomatoes and white rice on the side.! Definitely a game changer 😋🤤
So where are you from?
I made it today and i just fell in love... so much flavor and smells so good. Even made white rice on the side. I gotta made a bigger batch next time 😁😁
You're really good at cooking and since I'm not good at cooking, I'll just watch your videos if ever I want to cook something from your recipes.more videos to upload chef Godbless 🙏
In the Philippines we also have Bacalao Guisado. Bacalao Guisado Caviteño, from the province of Cavite. We fry our patatas, and we add garbanzos, repollo and achiote (achuete in Philippines).
I just recently found your channel by chance when I searched Dominican Tres Leche Cake and can I see, it’s like finding a gold mine. I LOVE LOVE your channel and can’t wait to try your recipes. Food looks AMAZING!! Much success to you. 💪🏼🇩🇴
Her voice is so mesmerizing!
Thank you!
@@Chefzeecooks Anytime! Hey Zee, make a video on shrimp Alfredo!
This Bronx-bred Sister is so excited to have made this dish! It’s delicious and tastes just like what I grew up eating!
Let's go BX 😆 I'm making this on Monday
Looks delicious, and good tip about simmering the cinnamon and such during the cooking. It's good to keep the food smells that linger to a minimum.
Im from Cavite Phillipines this exactly what we cooked during lenten season but the difference is in the Philippines we dont have cod fish instead we used surgeon fish as an alternative. the preparation and Ingredients are also the same but we dont use too much herbs. Cooking Bacalao is part of our tradition
! Voy a comprar los ingredientes y a comer rico bacalao ! THAN YOU Z FROM DETROIT! 🔥🙏♥️🦅🇩🇴
Finally I can make it myself! I accidentally stumbled upon this meal and have never forgotten it. Actually after work on Fridays I visit this specific restaurant, and today it just occurred to me look for the recipe on TH-cam. Now I can make it for my friends to enjoy!
Do I have to use olive oil? I don’t really like it.
Yay!!! This is amazing. So happy that you like.
@Fausta Uwague: You can use any oil you like, I use canola and corn oil and anyway it comes out delicious or if you don't like oil at all don't add it, as I said it comes out delicious anyway. 😊
Yo my moms used to make this joint and I loved it every time, memories of living in Jarabacoa, my grandma made a mean ass Bacalao too ❤
Preciosa muy buen detalle de cómo hacer el bacalao dominicano
I love your bacalao. I followed your instructions twice. Once before, and again today. It came out so tasting, delicious and beautiful looking. .Just like the one on your this video. Thank you, so much. I will definitely be supporting your cooking channel. Your videos are awesome.
Thank you!!! So happy that you liked. I love this dish!
I made this today. It turned out really well. Thanks for sharing this video.
I would love to see more fish recipes. I’m sure you have a fantastic red snapper or sea bass dishes.
how much I love this I grew up in this when I was a baby my grandma used to make it so good I have never find nobody who can make it as good as her but this look delicious I'm going to give it a try thank you so much for all your awesome videos and keep up the good work 💕
Delicioso!!!
Saludos desde Perú, the land of Machu Picchu.
Isabel Bastiand Cespedes 🇵🇪❤️🇩🇴
I made this dish today and omg my family loved it 🥰 thank you Chef 🧑🍳 Zee your awesome!
Love bacaloa, but my husband dislikes it. However, once on awhile I make it for myself, it reminds of mami RIP was one of her favorite fish 👍👍
Same here! I Love Bacalao but half of my family doesn't. Thank you for watching!
😘And next sweet beans ( habichuela con dulce).😬
Yep it's coming!!
Yess pleaseee
Can't wait to make this. I used to have this for lunch almost errrrday in Trenton, NJ when La Cocina Creolé was still in business.
I boil my bacalao in hot water twice salt all gone I keep a cup of the salty water just in case! Yummy
My grandma used to cook this dish, it was one of my favorites...
This looks really tasty I live with Jamaicans & they make dishes using this same fish but I would love to try the way you make it! thank you for sharing!!!
ThankU Chef Gorgeous. I'm actually going to Make this for the 1st time today using your recipe.
I love your recipes.. I’m a bacalao fish lover since now.
Starting in the morning like you suggested was really great. I was adding seasonings at the end like you said
Hola, hice el bacalao este fin de semana santa y nunca me quedo tan rico , como lo hice esta vez de la misma forma que usted. Gracias desde nuestra República Dominicana con cariño.🤗
Diablo pero que mami cocinando eso Bacaláo!! Lo Dominicanos saben a cocinar!!! Santiago De Los Caballeros baby!!
Thanks for the recipe. I’m gonna make it today. It looks yummy.❤😊
Between bacalao, goat, pernil and oxtails so hard to even attempt. But the bacalao dish I grew up more was the bacalao cold salad- bacalao, white/red onion, ‘uyama’ I think, potatoes and boiled eggs... am I the only one who like this or heard of this dish?? They do not make this in some nyc Dominican restaurants.
I know exactly what you’re talking about. I make that everyone once in a blue moon. My mother use to make it the same way.
Wow...its like a chabacano bacalao..delicious...
Thank you so much for this recipe. I am truly grateful for it. It came out delicious!
You're welcome! So happy that you likef 💕
Thank you girl! You have a new subscriber ☺ I have the day off Monday and wanted to make something different than my usual. My manservant half Dominican and I think he's gonna appreciate this ❤
Me encanto la receta y el tip al final plus start!!
Thank u I did it the same way & it was so good
Yay! So happy you liked! Thank you for trying the recipe!
Delicious con Arroz blanco. Or Arroz y habichuelas guisadas😋😋😋
Yes yes yes!!! I love it with tostones as well. So good!
Love this recipe from you
Hi 👋🏼 thank you for sharing your recipes with us. Question, could we use fresh cod (thawed from frozen)?
Me caso con tigo. 😆 ¡Dios mío! 🤤
you can also boil water with the bacalao & drain the water after it boils. Do this 3 to 4 times to remove the salt if your in a rush to cook it. After this process rinse in cold water, than drain & shred. Than cook to your liking Yummy!!!
Amé el video. Tienes una nueva fan aquí.
so glad i found this channel a couple of weeks back. takes me back to my trips to the islands and tasting all of that delicious food. BTW the pernil was a hit during christmas!
Thank you so much for sharing your recipe my family loved it 😊😋🍽️
Hi 🙋♀️
What an easy Dominican Dish 👍🏻
The potato 🥔 is a very smart move
Gracias para compartir eso video. Estaba tratando hacer eso, pero tu video es un gran ayuda-saludos ( sirena la gringita)
I like your video and info!! Great job!! Yummmy ❤
You’re welcome! Thank you for watching!
This tastes amazing thanks for this recipe
You're welcome. So happy that you liked 💕
Thanks love!! I’m alway watching. I need to learn how to cook more and all your food comes out delicious 😋
Fantastic! I too have many memories of this dish made on Good Friday.. can’t wait to try it! 😊
I'm glad I found you. Eres bella y super limpia. Gracias
I did it step by step it works and it is delicious 😋
I rinse it well with cold water boil it for about 20mins rinse under cold water again and then I start cooking it. Gets rid of the salt quick
Chef Zee is the best!
Thank you!! You're the best, too!
Oooo that what ayo call that in the Caribbean we say saltfish
This was delicious - thank you Chef Zee!
Wow! It looks amazing, I also like the potatoes as well. 😋
Loved this video, very simple and easy to follow
I love catfish and yuca!!
I have to try this combo! Sounds amazing!
I love you girl your amazing !!! I’m so happy I found your page ♥️lo voy hacer mañana!!! So good 😊
Yay! Welcome to the family.
Saludo desd madrid morenota
You make it perfect!!! I don't add the potatoes because in our family we have it with white rice.
Chef Zee I'm hoping you can make locrio de arenke!!!
So delicious I would definitely make it
No se por que pero creo que te amo
wow great job thanks
Thank you. Husband said it was really good.🎉😊 I didn’t add adobo.
I do too add sugar to cut out the salt.. it makes it quick and easy..
Chef Zee.... like always Delicious !! 💖👍🏻🍺🍺
The best! Thank you!
Yummmy Bacalao.
awesome thanks for the tip ;)
You’re welcome!!
Just made this without the fish and it was amazing. Thanks for posting this video.
I used 1 cup of water from the pot boiling the potatoes. I feel the startch in the water helps thicken the sauce.
Question. Is there a good reason for using the salted fish as opposed to just using fresh cod? Seems it would save some work.
Thx Chef!
Que rico me encanta! Thankss.
Me alegro que le gusto!
Beautifully done thank you
You're welcome! So happy that you enjoyed.
This recipe is awesome
Looks and smells delicious!!👏👏👌
yessss!!!!
Finally ! Now I know how to make it !
Wow thanks for the recipe
(: Loved this recipe!!!!! ☺ Thank you so much!!!!!......... 😚 That is the way I like it too with peppers!!!!!......... 😚
Errr diablo, tengo hambre ahora.
Hype right now 🤗 love this dish .
OMG Zee....this was so good. I have to watch my sodium intake, can I make it the next time with fresh cod? I want to make today
Looks So good 😋
Can this be done with fresh/unsalted cod fish? If so, what changes do you recommend?
You definitely, just season accordingly. It will actually taste amazing with fresh cod! I do that all of the time.
@@Chefzeecooks Thanks!
This looks yummy!!
The thenk you chef ze
Looks good
Chef, I love you!
Chef would I be able to make this same sauce for regular fish fillets? Or do I have to ask you to show us how to make steamed fish lol. I’m trying to cook more fish, help!
My mofoing favorite
Just like my Mami Ana ❤️- thank you!
You're welcome!!! So happy that you liked!
ouuuuu trying this today ☺️😂
I LOVE YOU CHEF ZEE!!!! LOL 😍😍😘😘
Thank you!!!!