See now I'm Portuguese and we eat dry codfish like that too we but it in water overnight and then cook it with potatoes 🥔 boiled dish... sooooo so good
That sounds great!!! in Puerto Rico we do a dish call Gazpacho de Bacalao which we also soak the dried cod fish overnight and then mix it with other ingredients. Gazpacho is a cold dish but super delicious ...... I'm glad you stop by and left this awesome comment stay tune for more recipes and Thank you, have a wonderful day 😊
That’s awesome Joel !!! I’m so happy you are enjoying the recipes and is taking you back to beautiful memories. Stay tune for more awesome recipes coming your way 😊😊
I love my bacalao with lots of onions, peppers, tomatoes, olives with pimentos. Stew it up with Goya tomato sauce, garbanzo and boiled dumplings. Serve it with boiled plantain and boiled yucca. So good!
Omg ima definitely have to try this! Growing up my best friend was from PR and her mom used to make this, and boy o boy it was one of my favorite dishes that she used to make. Thanks to you now I can try to make it myself 😊 mmmm banggin banggin banggin
Oh wow Abigail! What a fantastic stew! I come from a place that's very much into cod, and this sounds like a perfect way to serve it up. I'd love it with some root veg! Thank you for this!
You are welcome my friend. This recipe is a staple dish from my island of Puerto Rico, part of my childhood menu for sure, 😂 ...... Is delicious I hope you enjoy it......
Girl you sound just like my tia lol you even sound like you have her personality. We originally from Hollywood Puerto Rico currently living in Orlando FL now. I absolutely love this dish even though my mom doesn’t make it. I wanna start making it for my kids tho.
After you boiled the bacalao, pull it apart, add the ingredients to the frying pan and cook everything together for at least 15 to 20 minutes. Please watch the video where I explain everything. Have a good day.
Hello G knight and thank you for stopping by..... To finish the bacalao in the tomatoes sauce I added about 10 - 12 ounces of water but it all depends on the amount of fish you are cooking... So just start with a cup of water and take it from there, enjoy..... Have a wonderful day 😊
Please if you could do it as soon as possible I really would to make some Puerto Rican bacalao which is not going to be the real Bacalao because I don’t think they sell it in Florida please list all the ingredients were more time I will print it
Olive oil, achoite oil, sazon, garlic and onion powder, slice onions, dice bell pepper, sofrito (onions, bell pepper, garlic, cilantro) , whole oregano, chile pepper sauce, tomatoes sauce, and cilantro. I hope this list help….. Also you can find this bacalao in Florida at the BRAVO SUPERMARKET…….. Enjoy 😊
So, boil the bacalao until it's not salty then save the salty water for the viandas...am I right? Some people boil the bacalao changing the water about three times to remove the salt. This is after leaving it soaking in water overnight.
Good afternoon Eve, thank you for your question? No I rinse the bacalao really good or I let it seat in water for a couple of hours before cooking; then I boil the bacalao together with the vianda. When you cook the vianda together with the bacalao, I promise you it gives the vianda such an awesome flavor. So I hope you give this recipe a try, don't forget to check out more recipes in this channel and have a wonderful day..... ENJOY
That way is soooo good too!!!!! Another day I will make the bacalao with the eggplant as well... My mom love the eggplant with the bacalao too.... Thank you for stopping by and for the support, have a wonderful day 😊
Olive oil, achoite oil, sazon, garlic and onion powder, slice onions, dice bell pepper, sofrito (onions, bell pepper, garlic, cilantro) , whole oregano, chile pepper sauce, tomatoes sauce, and cilantro. I hope this list help….. Also you can find this bacalao in Florida at the BRAVO SUPERMARKET…….. Enjoy 😊
😊❤😊😊❤ miss my mom's cooking.
I hope this recipe brings you joy and awesome memories of your mom. Have an awesome day and thank you for your comment! 😊
Thank you. Finally someone who talks about pollack not being bacalao 🎉🎉
You are welcome, Enjoy the recipe 😊
See now I'm Portuguese and we eat dry codfish like that too we but it in water overnight and then cook it with potatoes 🥔 boiled dish... sooooo so good
That sounds great!!! in Puerto Rico we do a dish call Gazpacho de Bacalao which we also soak the dried cod fish overnight and then mix it with other ingredients. Gazpacho is a cold dish but super delicious ...... I'm glad you stop by and left this awesome comment stay tune for more recipes and Thank you, have a wonderful day 😊
Loved your version of it! God bless you
Thank you and God bless you too 😊
Bacalao looks like the one my grandma use to cook 🤤🤤
That’s awesome Joel !!! I’m so happy you are enjoying the recipes and is taking you back to beautiful memories. Stay tune for more awesome recipes coming your way 😊😊
Yummy ❤delicious
Thank you 😋
I love my bacalao with lots of onions, peppers, tomatoes, olives with pimentos. Stew it up with Goya tomato sauce, garbanzo and boiled dumplings. Serve it with boiled plantain and boiled yucca. So good!
Omg ima definitely have to try this! Growing up my best friend was from PR and her mom used to make this, and boy o boy it was one of my favorite dishes that she used to make. Thanks to you now I can try to make it myself 😊 mmmm banggin banggin banggin
Hope you enjoy this recipe and thank you so much for your comment, it definitely touches my heart. Have an amazing day Amanda!
Oh wow Abigail! What a fantastic stew! I come from a place that's very much into cod, and this sounds like a perfect way to serve it up. I'd love it with some root veg! Thank you for this!
You are welcome my friend. This recipe is a staple dish from my island of Puerto Rico, part of my childhood menu for sure, 😂 ...... Is delicious I hope you enjoy it......
Girl you sound just like my tia lol you even sound like you have her personality. We originally from Hollywood Puerto Rico currently living in Orlando FL now. I absolutely love this dish even though my mom doesn’t make it. I wanna start making it for my kids tho.
That's awesome!!! thank you so much for your comment and have an amazing day...
New subscriber here. ty for the bacalao water tip. I'm gonna try it today when I make it with Mofongo. 👍🇵🇷
Welcome!! and thank you for the subscription . I hope you continue to enjoy the recipes in this channel... Have a wonderful day 😊
I haven’t had bacalao in seven years, I’m gonna have to make some😂
Seven years is a long time to go without bacalao! Time to break out the pots and pans and get cooking! Enjoy your bacalao and have an amazing day!
How long does it take to cook Bacalo to cook with all the ingredients?
After you boiled the bacalao, pull it apart, add the ingredients to the frying pan and cook everything together for at least 15 to 20 minutes. Please watch the video where I explain everything. Have a good day.
Love to add dumplings and maybe some spinach and okra chopped up!
That sounds awesome, you can add anything you like and is going to taste so good, enjoy 😊
Thank you ma
You’re welcome 😊 Have a great day!
How much water did you add?
Hello G knight and thank you for stopping by..... To finish the bacalao in the tomatoes sauce I added about 10 - 12 ounces of water but it all depends on the amount of fish you are cooking... So just start with a cup of water and take it from there, enjoy..... Have a wonderful day 😊
Thank you so much! I can’t wait to make it…
1/2 cup water depending how much of consistency with yuca (cassava) etc
What's the yaotia called in. English?
Taro root
Please if you could do it as soon as possible I really would to make some Puerto Rican bacalao which is not going to be the real Bacalao because I don’t think they sell it in Florida please list all the ingredients were more time I will print it
Olive oil, achoite oil, sazon, garlic and onion powder, slice onions, dice bell pepper, sofrito (onions, bell pepper, garlic, cilantro) , whole oregano, chile pepper sauce, tomatoes sauce, and cilantro. I hope this list help….. Also you can find this bacalao in Florida at the BRAVO SUPERMARKET…….. Enjoy 😊
I live in Florida and they do sell it here lol I'm making this tomorrow
So, boil the bacalao until it's not salty then save the salty water for the viandas...am I right? Some people boil the bacalao changing the water about three times to remove the salt. This is after leaving it soaking in water overnight.
Good afternoon Eve, thank you for your question? No I rinse the bacalao really good or I let it seat in water for a couple of hours before cooking; then I boil the bacalao together with the vianda. When you cook the vianda together with the bacalao, I promise you it gives the vianda such an awesome flavor. So I hope you give this recipe a try, don't forget to check out more recipes in this channel and have a wonderful day..... ENJOY
There are actually THREE types of Yautia “Taro root”, white, purple and yellow, just happens that the yellow is not as known in PR.
Azarelle, thank you so much for your informative comment, I love the feedback. I hope you enjoyed the recipe and have an amazing day!
Looks great !!! But my Mom taught me with eggplant & avocado 😉 Forgot to mention, that's when she was alive.
That way is soooo good too!!!!! Another day I will make the bacalao with the eggplant as well... My mom love the eggplant with the bacalao too.... Thank you for stopping by and for the support, have a wonderful day 😊
@@CookingwithAbigail I'll be looking forward for that day. Bacalao con berenjena & you're very welcome 👍😊
Hey can you make a list of the ingredients so I can copy it because to watch it and do it at the same time is really hard
Olive oil, achoite oil, sazon, garlic and onion powder, slice onions, dice bell pepper, sofrito (onions, bell pepper, garlic, cilantro) , whole oregano, chile pepper sauce, tomatoes sauce, and cilantro. I hope this list help….. Also you can find this bacalao in Florida at the BRAVO SUPERMARKET…….. Enjoy 😊
❤
I hear a New York accent
Absolutely Diana, I grew up north…. Thank you so much for stopping by and enjoying the recipes in this channel…. 😊