Puerto Rican Bacalao Encebollado con Viandas | Saltfish, Green Bananas & Caribbean Root Vegetables
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- In this step-by-step tutorial, join me as I guide you through the process of preparing a classic Puerto Rican dish, Bacalao Encebollado. Bacalao, or salted codfish (or Pollock), is transformed into a flavorful and aromatic dish with the addition of onions, peppers, and olive oil.
Learn how to properly rehydrate and desalt the bacalao, and discover the secret to achieving a perfectly balanced and rich flavor. I'll demonstrate the techniques for cooking the fish to tender perfection and incorporating the vibrant flavors of Puerto Rican cuisine. Whether you're a seasoned cook or just starting out, this tutorial is a must-watch for anyone looking to recreate the authentic flavors of Puerto Rico in their own kitchen.
If you're looking to learn how to cook authentic Puerto Rican dishes, be sure to subscribe to my channel, Mari's Cooking. I post new recipe videos every week, so you can keep expanding your culinary repertoire. Let's get cooking!
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INGREDIENTS:
• 1lb salted cod or pollock
• 1/2 cup (or more) Olive oil
• 1 white onion
• 1/2 bell pepper (optional)
• frozen Caribbean root vegetables (boiled in heavily salted water)
• 2 green, unripe bananas
• black pepper, to taste
• Salt, as needed
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Verse of the Week✨ - “Those who know your name trust in you, for you, O Lord, do not abandon those who search for you.”
Psalms 9:10
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Delicious! My mom and my wife"s mom used add sliced hard-boiled eggs. Delicious!
Thank you for sharing- this recipe takes me back to when my Mom used to make this
This dish looks and sounds delicious! Thank you for the recipe 💗😋
You’re very welcome, Raini! ❤️
Oh myyyy goodness! I just made this for my father!! Thank you Mari for sharing your goodness!! It is so Delicious!! Weeepppaaa!!!
I was doing the happy dance as I was tasting it ! God Bless you!!
Awwww yay!! God bless you too!
Yum! I love bacalao 🤤
Me too!
Yummy it is delicious just finished making it
Yay!!
I haven’t had this in years I’m gonna have to make it now
Love it! I just like adding sazon to the bacalao for added flavor and color. Absolutely delicious though
after seeing ur recipe am tempted to try it
Do it, girl! 🙏🏽
I enjoyed your soothing voice😍👍❤️
😊 thank you
im glad i found your channel and will def, try this dish.
This is one of my favorites ❤
That's whats up
I love bacalao con vianda 🙂👍
Iv looked for ways to make it. And yours is a good one I can make. Won’t be like moms but I’ll get there. THANK YOU SO MUCH!! 😊🇵🇷🇵🇷 😋
Wepa been recipe me encante❤
I have been looking for this recipe forever. I used to work with a lady whose mom used to make it and she would bring me some every time bc I love it so much. I have only been able to find the red recipe. Thank you so much!!! ❤
You’re very welcome!!
It's looks good
Growing up our neighbors were a Puerto Rican family, I remember this dish, it was so Delicious ! (everything Ms. Santiago made was delicious ) I am going to try making this. Thank you for sharing. Great video too.
Awwww how sweet! 🥹
I live in a place where the ingrdients are hard to come by (California), but i’m on a 5 week trip here in PR these days. I’ve tried this twice so far, and it’s been a success each time! Thanks for the easy to follow and clear and explicite instructions. It’s been approved by my family members here so i know i did this rifght! Thank you very much!
Yay!! That’s wonderful, and thank you so much for sharing! 🥹❤️
Muchas Gracias!❤
De nada! 🥰
yes soo good 🙌🏽❤️
one of my favorite childhood foods yummy 😍👍🏽
Thank you for putting this together. This helped tremendously! its my first time making this!
Yay!! You’re very welcome!
I add eggs and a touch of vinegar
Where do you find the green cooking bananas? I only find plantains in the states
Hi! So, I live in a city with a high concentration of Puerto Ricans so I’m lucky to find them in my area. 😓
Instead of using salt fish can I use cod? I know it’s different but it’s the only thing I have.
Great question! And yes! I have used it! Prepare it the same way - boil it for a bit and then drain it well. This will dehydrate it. Then, follow the regular bacalao encebollado instructions. Fish is made up mostly of water, therefore, if you don’t boil it beforehand, all that water will turn your dish into a stew. I know this from experience. 🥲😂 Hope this helps!
@@mariscookingpr thank you so much for that tip because I’m scared about too much sodium! So it’s good to know I can do it that way
@@RichardDavis55597 You’re very welcome! That reminds me-make sure you add salt to your taste since regular cod is not salted! Enjoy!
Cod fish is the traditional fish used in Puerto Rico for Bacalao. In fact, I’ve never heard of any other fish and am pretty sure the direct translation of salted cod fish both there and in Spain is “bacalao”.
❤🥑🧄🫑🧅... Yes, let's go girlfriend 🤤🤤🤤
Thanks Sheronda!!