Just made this today to the letter, other than using a few more thighs to feed more. It did take just over 30 minutes with a break to allow chicken marinade for rest for 2 hours, no compromise on flavour, better than a restaurant, everyone absolutely loved it. You are simply a genius. My wife just ordered your 30 minute book for me for Xmas. Can’t wait to try more out.
I made this last night , quick and easy, store cupboard ingredient. my boys loved them, i was gonna save some for my lunch today..sadly did not make it at 12midnight. More recipes pls Chetna, thank u for sharing
Decided to purchase all 5 of your books! Thanks to your videos, I anticipate that I'll be hearing your voice and personality stepping me through the recipes.
I am just blown away with your recipes .... Everyone of them that I have tried has been fantastic. You never disappoint. Thank you so much for all your videos.
Made this earlier along with the Cheese and chilli Naan which became cheese and coriander..Got to say this is my go to curry now, it was lovely, absolutely spot on.
i love butter chicken and food that doesn't take forever to make, so this recipe is wonderful for me and i will look forward to trying it! thanks chetna!!
30-minute butter chicken for dinner again tonight! It was fabulous again! I've been studying your book, 30 Minute Indian to see what we will try next! Thank you, Chetna! 😋🥰🤗
Chetna it would be great with summer here (well maybe) and we still not being able to travel if you could do some recipes on Indian picnic food. There is very little on the web about what Indians would take on a picnic and I know having been to India many, many times, picnics do form part of their lives.
I have everything on hand to make this! I've got the chicken marinating now! The only swap I'll need to make is the fenugreek leaves. I have fenugreek seeds, so I'll grind those up instead. I seriously can't wait for lunch!!
This was so quick and easy to make. I was feeling under the weather and needed some comfort food. Yum....definitely hit the spot and a crowd pleaser with family1😊Thank you so much for sharing the recipe Chetna! Mine ended up taking 45 minutes only because the pan I used in the oven was a little small and the chicken needed more time. Delicious!! Will definitely make again!🥰
Just made this...Tasty and easy to make. Tho we found it's not as flavorful as the full version. But then that could also be because my garam masala is nearing it's best before date. Will try agan with fresh batch of GM.
I made it 4 weeks ago and it came out well despite my over-salting it. Which mustard oil do you use - the only ones I can buy locally are 'external use only'?
I over salted as well. I think I used less chicken which could be the cause but plan to scale the salt back some next time. You can add but not take away. Lol
Hi, just purchased your book and looking forward to cooking this recipe, could you tell me if cooking for eight people is it simply a case of doubling everything in recipe many thanks.
Thanks, trying this tonight! Hope it works, as I have to eliminate the butter, cream and red chilli! (Med issues!) Sure it will be "somewhat" incredible!
Hi Chetna - big fan! I remember your lovely butter chicken video from 5 years ago and have been making it ever since. (I love that your recipe doesn’t use any onion!) I see you’ve made some key changes in your 2021 video. 1) No garam masala in your chicken marinade. 2) you’ve added a bay leaf into your sauce base . 3) no more fresh green chillies in your sauce. I am hoping to make it using your new formula next week perhaps but it would be amazing to know what inspired these changes from a culinary perspective - thank you for sharing 🙏
I'm so sorry but I didn't catch what was the spice you grinned it in your hands (dried leafs)? Would like to try this recipe ... I'm sure it's great. Greating from Slovenia.
Nope, it's not necessary to wash chicken and it's actually worse because you end up splattering raw chicken juice all over your kitchen. It's totally safe to just cook as is - I always pat my chicken dry with a couple paper towels to let the spices stick better.
You mentioned to blitz (?) the tomatoes? What does that mean? Put them in a blender? Sorry I am a novice at this. Thanks for anyone help ahead of time.
Fry it on the stovetop a few minutes and then turn to brown the other side. Remove and set aside. Then add the onions. Chef John at Food Wishes has an excellent video.
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Just made this today to the letter, other than using a few more thighs to feed more. It did take just over 30 minutes with a break to allow chicken marinade for rest for 2 hours, no compromise on flavour, better than a restaurant, everyone absolutely loved it. You are simply a genius. My wife just ordered your 30 minute book for me for Xmas. Can’t wait to try more out.
I just made this and it was incredible! I forgot the cream at the end and it still was fantastic. Thanks for an easy, quick, delicious recipe :)
Just bought a signed copy for my wife who loves your channel. She'll be very happy and makes lots of your recipes and that makes me very happy😁
This is proving to be the family’s go to recipe for Butter Chicken. Absolutely awesome!
This is ridiculously good. Chetna, I love you for adding spice to my life.
You are welcome
It was awesome. I have long had an inferiority complex about butter chicken but your recipe turned out really well. Thank you so much
Just had this for dinner! Thank you another tasty, flavorful recipe, Chetna! ❤️
I made this last night , quick and easy, store cupboard ingredient. my boys loved them, i was gonna save some for my lunch today..sadly did not make it at 12midnight. More recipes pls Chetna, thank u for sharing
Made this tonight.. thumbs up all round! Fantastic recipe ❤
This is absolutely delicious, this dish is on my table at least once a week, it's superb, thank you!
I made this last night, totally fantastic thank you,Chetna absolutely beautiful and so simple,with ÿour guidance.👍
Wonderful!
I can smell it from the screen. As I love butter chicken I will definitively do this recipe :)
Decided to purchase all 5 of your books! Thanks to your videos, I anticipate that I'll be hearing your voice and personality stepping me through the recipes.
She’s a delightful person!
I am just blown away with your recipes .... Everyone of them that I have tried has been fantastic. You never disappoint. Thank you so much for all your videos.
thanks so much
Loves Amazing will try for sure THANK YOU.
Made this today, absolutely fabulous recipe. Thanks Chetna
Looks awesome! I have prordered in the US, can't wait to get it!
Wonderful recipe! The most delicious chicken I've ever tasted. Thank you Chetna!!
You need to try her Tikka Masala
Made this earlier along with the Cheese and chilli Naan which became cheese and coriander..Got to say this is my go to curry now, it was lovely, absolutely spot on.
Great 👍
Simple and tasty. Tried this paneer, tasted pretty good! Thanks Chetna
Made this today with mini chicken fillets, so easy and really tasty
Cooked it last night for tea it was lovely my partner said he thought it was the best so far ❤ xx
Sooooooo good 🙏👍
Surprised no onions? But was/is awesome, thank you Chetna
Looks amazing! Will be trying this next
Yeah
Thank looks amazing.
Bravo! Looks beautiful, I can almost smell it!
This is perfect for my Keto .. loved the recepie and it is perfect with my cauliflower rice !!
Made this recipe today it’s absolutely delicious! Thank you for sharing! Been a fan since Bake Off! Love love watching your cooking videos! cheers!
Your kitchen looks absolutely lovely!!
i love butter chicken and food that doesn't take forever to make, so this recipe is wonderful for me and i will look forward to trying it! thanks chetna!!
Thanks for this easy and Quick recipe which i accompagned with naans and it was so yummy
Sooooooo good! Am making for friends tonight for a little dinner party here in Italy, grazie mille Chetna 🙏👌
Made this last night and it was fantastic. My new favourite 🤩
Great to hear!
I made this last week and it was delicious 🤤. Making it tonight for a dinner with friends 😋😋😋
Hope you enjoy
Made this tonight. The family loved it.
Lovely preparation .,.A must try & Loved your outfit too a lot...
Thanks
YUM!!! I absolutely love this channel, but this recipe is one of my favourites!✨
Thanks so much
30-minute butter chicken for dinner again tonight! It was fabulous again! I've been studying your book, 30 Minute Indian to see what we will try next! Thank you, Chetna! 😋🥰🤗
Just made this! Delicious, of course!!!!!!! And my sweet husband just ordered your book for me! Thank you, Chetna and Happy Holidays!
Really enjoying Chetna's personable way. Make Chtana's Curries NOT war!!😮😢😊😂❤
I will try it definitely
Yeah
Amazing Recipe looks yummy..👏👌👍
Take care stay safe stay blessed
Going to try! Looks so good! Greetings from 🇨🇦
👍🏼
Yes,you have to teach me, my husband will think I’m the best 🙏🏽
Definitely get that book❤.
Just made this. Very nice.
Just ordered the cook book! Thanks for making this easy for me.
Mouth-watering! 🤩🤩🤩🇧🇷🇧🇷🇧🇷
Wonderful..thanks x
Thanks Chetna, drooling.
You are welcome
Just made this, actually not done yet, but that sauce is amazing! I'd eat that off a shoe.
😂
Chetna it would be great with summer here (well maybe) and we still not being able to travel if you could do some recipes on Indian picnic food. There is very little on the web about what Indians would take on a picnic and I know having been to India many, many times, picnics do form part of their lives.
I just received my book.. It is so detailed.. Lots of Love, all da way from South Africa
I have everything on hand to make this! I've got the chicken marinating now! The only swap I'll need to make is the fenugreek leaves. I have fenugreek seeds, so I'll grind those up instead. I seriously can't wait for lunch!!
Please don’t add the seeds, just skip the leaves, the seeds don’t taste anything like the leaves and if not used correctly can ruin the dish! Enjoy x
@@FoodwithChetna thank you!!! I'll leave it out.
Looks soooooo yummy. Do we add coriander leaves to this?
yes you could
Hi Chetna! Now I know what's for dinner today!!🤣 thank you, looking forward to the release of your new book in the US🥰
This was so quick and easy to make. I was feeling under the weather and needed some comfort food. Yum....definitely hit the spot and a crowd pleaser with family1😊Thank you so much for sharing the recipe Chetna! Mine ended up taking 45 minutes only because the pan I used in the oven was a little small and the chicken needed more time. Delicious!! Will definitely make again!🥰
Thank you Chetna, I can't get enough of your delicious Butter Chicken Mmmmmm 🙏🏼😘
Can’t wait to try it!
Made this just now. We were all licking our plate 😂 SO DELICIOUS ❤
I ordered your cookbook yesterday
I can not wait for my copy on July 20th!!
I can’t wait either
I am not getting you video notifications and I have been subbed for a good while.
Awe, gotta give this classic a go. Ta very much.
You are welcome
Respected.👍. Would ❤ try your Chicken (or Lamb) Bhuna aswell tbh
Just ordered your book from Amazon, can't wait to make this!
Yummy recipe
I am still not buy it ? you are so good and energetic… and your food is good … Are we getting to old …? Our message isn’t traveling anymore…
First fron Mauritius.😉
Hi 👋🏼 I
Just made this...Tasty and easy to make. Tho we found it's not as flavorful as the full version. But then that could also be because my garam masala is nearing it's best before date. Will try agan with fresh batch of GM.
yes try my garam masala recipe
I preordered my book today!!!!
Yummy
Thanks
Hi can I ask where did you get the sturdy baking tray you used when making the brioche buns?
your books a bargain im picking up that pretty soon
Love your dress/top Chetna. Where is it from?
PS- also can't wait to try this recipe!
From India
Hi
What utensil do you use to grate your garlic and ginger?
I made it 4 weeks ago and it came out well despite my over-salting it. Which mustard oil do you use - the only ones I can buy locally are 'external use only'?
I over salted as well. I think I used less chicken which could be the cause but plan to scale the salt back some next time. You can add but not take away. Lol
Have made it twice and it is ridiculously easy and really good!!! Want to try a vegetables version, any recommendations?
Substitute the chicken for paneer or tofu
Lovely recipe Chetna, where is your oven tray from? Xx
Hi, just purchased your book and looking forward to cooking this recipe, could you tell me if cooking for eight people is it simply a case of doubling everything in recipe many thanks.
yes
❤
😍😍
Looking forward to making this. Where did you get your frying pan?
Hi
Did you write a book ?
Yes this is my 5th cookbook!
That's my dinner for tomorrow! I'll have it with peshwari naan. Mmmmm! Thank you, lovely lady x
Awesome, superb 😍😍
Fantastic 🙏👍
Can you use Butter Ghee instead of butter?
Thanks, trying this tonight! Hope it works, as I have to eliminate the butter, cream and red chilli! (Med issues!) Sure it will be "somewhat" incredible!
Hi Chetna - big fan! I remember your lovely butter chicken video from 5 years ago and have been making it ever since. (I love that your recipe doesn’t use any onion!)
I see you’ve made some key changes in your 2021 video.
1) No garam masala in your chicken marinade.
2) you’ve added a bay leaf into your sauce base .
3) no more fresh green chillies in your sauce.
I am hoping to make it using your new formula next week perhaps but it would be amazing to know what inspired these changes from a culinary perspective - thank you for sharing 🙏
is book available now on kindle at amazon?
When can I come for Dinner 🍲
What is the roasting time for chicken?
I'm so sorry but I didn't catch what was the spice you grinned it in your hands (dried leafs)? Would like to try this recipe ... I'm sure it's great. Greating from Slovenia.
I really want to make this for 12, could it be done in a slow cooker?
What kind of knife are you using?
Is it possible to list all the ingredients at the beginning so I can determine if I have everything to follow along?
you can find written recipes in my books and website
I love your videos. And I love butter chicken. But it just doesn’t seem right making it without onions 😭
My question may sound a bit silly but shouldn't we wash the chicken before marinating..
Nope, it's not necessary to wash chicken and it's actually worse because you end up splattering raw chicken juice all over your kitchen. It's totally safe to just cook as is - I always pat my chicken dry with a couple paper towels to let the spices stick better.
No, you don't have to. You can, Kenji Lopez-Alt does it sometimes for the texture, before frying in a wok, but it's not necessary
You mentioned to blitz (?) the tomatoes? What does that mean? Put them in a blender? Sorry I am a novice at this. Thanks for anyone help ahead of time.
Yes. Or use an immersion blender or a chinoise, basically she meant the tomatoes have to be smooth, whatever tool you're using
yes means put in a blender
If you want to marinate the chicken for longer say overnight would I still add salt or would that dry chicken out thanks 👍
Yes, it won't dry the chicken out
Hi, is there a option when u don’t have a oven? Please tell me how to roast the chicken otherwise.
Fry it on the stovetop a few minutes and then turn to brown the other side. Remove and set aside. Then add the onions. Chef John at Food Wishes has an excellent video.
why do you use sunflower oil which is refined?
because thats what I use
@@FoodwithChetna I know, using refined is unhealthy, that's what doctor says!