I'M BACK!!! Probably The Most Healthy Curry On The Menu
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Alex has been busy in the kitchen again after recovering from Covid -19. Try this very nutritious British Indian Restaurant style Lamb Saag. You will keep coming back for this one.
►APRONS ON SALE NOW : Al's Kitchen (It's All About the Base Artisan Apron) OFFICIAL APRON: Exclusive Limited Stock click to Order Here bit.ly/3ie95nO
► Donations are welcome and appreciated and help pay for the running of the channel paypal.me/Alsk...
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►Website : www.Alskitchen.co.uk
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
STUFF AL USES IN THE KITCHEN
► Deep Wok Style Aluminium Frying Pan. www.baashouse.com
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
#Saag #Curry #Alskitchen
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Haven’t seen the vid yet, but so glad you're back. Lots of people here have been fingers crossed you were on the mend. Welcome back buddy...hope you are 100% 👍👍
Thank you so much!
Hear hear
@@AlsKitchen Al some of your links to social media aren't working 👍
Welcome back!! Any chance of the ingredients in the description box?
Wellcome back Al 👍 imagine inviting a person who's never cooked one of your curry's , get cooking 🧑🍳
Yes mate! Great to see back just in time for Curry Night tomorrow.
Take Al
Welcome back Al, back in form yet again 👍🏻💯 That looks amazing. From Oswaldtwistle
Seconded from Clitheroe 😉
He's back! Get in! The family now demands an Al's Kitchen every weekend. Current favourite is lamb rogon, closely followed by pathia. Keep it up Al!
Great to have you back Al .
I'm chuffed to bits that you are ok. You've taught me how to cook so many fantastic dishes which is a fantastic gift. Take care please mate.
Al I am so glad you’re back I live in Texas I watch all your videos and I do sharing your curries are amazing I’m originally from London 🍻
So glad you're back Al .. your curry recipes keep me going! Have made many of them and love each and every one! Keep up the good work!
So good to see you back and well.!
Great too see you again . all your friends and subscribers have missed you. Stay healthy and strong matey 😊👍
Great to see you back again. Lovely stuff as usual. Trust you are 100%.
*Cheers Al!* Back of the net 😀
Brilliant! Welcome back. I live outside Manchester and wasn't aware of Sangam, so I'll have to give it a try.
Made this this evening. Absolutely beautiful. My wife isn’t usually keen on lamb or spinach but even she loved it! Thank you!
So happy that you have recovered Al.
It's just great to have you back.
The humour is on a par with the food!
A medium sized man hand. Also I know how to build a curry then cuts to a missed ingredient.
Your videos are inspiring and my family are better for it. Cheers
Welcome back, back in form. So glad you’ve got your taste and humour back.
One of my favs! Glad you are back and feeling well
Boom!! The boy is back!! Back in Curry!!
Hi Al, So great to have you back! With all the doom & gloom going on at the moment it's great to have a good news story for a change. Looking forward to more mouth watering curries from your kitchen
Oh YESSS !!! not even watched the vid yet but welcome back Al !! Glad you are well mate, cheers, Daz, Leicester ;-)
Damn I didn't know you could cook underwater! Haha, all the best mate I'll put a new microphone on santa's list for ya.
Great video Al, I like the dose of reality of having a friend round to add a bit of banter to the proceedings. I always watch your videos near the end of a fasting day to get me in the mood for the inevitable take-away curry as a reward!
Take away?
Get yourself down to an indian supermarket with a list of ingredients for the base gravy and your favourite curry on Al's channel. So easy to follow his instructions and tastes better than most curries you get from take aways.
A great and informative video Graham. Such a beautiful place steeped in history. It’s now on my list for an overnighter. Might give it a go solo.
Big sigh of relief that ur back in the kitchen armed with a sense of taste and smell.Will try this next weekend.
Returned to an old favourite last night with a garlic chilli chicken...never fails!!
Great to see you back, glad you have recovered, stay health, we love your cooking😊😊👍👍
Excellent! Good to see you looking well! Cannot wait to cook this one.
Good to see you back!
Hi Al, so glad your back again. I've cooked some of your dishes over the past few months and they are beautiful. Hopefully you'll get started on that book I'm so looking forward to buying. Victoria from Northern Ireland. God Bless 👍👍
So glad you’re back and healthy, mate! Can’t wait to try more of your recipes. Wishing you continued good health and success!!
Top curry channel is back online, excellent news. This lamb dish looks fantastic.
Made this beauty tonight. Because it's such a big portion I added some more spices, mixed powder, chilli, garam masala.
I did it towards the end and just eyeballed it. Maybe that's what you felt it was missing?
Beautiful though and goes really well with the Lamb
Welcome back good sir! Kicking off your COVID return My Favorite Lamb SAAG!! Excellent! A toast your good health!
Great to have you back and cooking again. We had this on Sunday just gone. After 12 months doing BIR I'm getting really into it thanks to yourself. It's monk fish Ceylon tonight too. I can also promise anyone that your mix powder recipe is superior to any pre bought curry powder.
PS - not enough beer in that shopping trolley!
Welcome back my friend hope all is well now 👍👍
Glad to see you back and healthy mate :)
The amount of Swill in your shopping trolley deserves a like in itself, good to see you back! YNWA
Great to have you back dude.
He's back baby and better than ever!
So so happy with your return!
You are back ? That is nice, we missed you.
Glad you’re on the mend and back int kitchen. This one looks amazing and I will definitely be making this one.
Welcome back. We were worried you might have checked out early!
Ah, the healing power of beer ... er, curry... restored you too the old Al. Great that your taste and smell returned.
Just when life is gettin us all down,then boom a great shinin light hits the horizon,yes it's Al, he's back ,happy days n great to see ya back 😂
Welcome back, you have been missed!
Looks great that mate. I made your chicken tikka masala recently and was very impressed. I love lamb saag will definitely give this one a go 👍🍺
Mate, where’s the cookbook we’ve all been waiting for? Christmas is just around the corner now and I know someone who’d love a copy under the tree. :D
HI GREAT TO SEE YOU BACK
The Return of The King
Nice to see you back in the kitchen and in good health again
Welcome back, Al! Very happy for you that it was a quick in and out loss of taste and smell. I cook too, not at your wonderful standard but come Halloween, this year it will be a year with diminished taste and smell.
Just glad you do the metric sizes to your spices etc.
Really happy to see you back and well
Great to see you back on your feet, Al!
Super happy you're back, not seen the video yet but I will when I am home from work and I know it'll be great, and as its curry night on Saturday I'll be putting my skills from your videos to the test
Great to see back, on top form, as usual. I'm going to make this tomorrow, it looks delicious! Though I'll be using lambs liver instead.
I always use frozen spinach. I'll have mine with a side of cumin spiced crushed roasted baby potatoes and shallots.
What a coincidence, I'm just starting out on a health kick and you're back with this. Welcome back mate.
Good lad Al. Glad you look to be all sorted and a smile back on your face.
Just cooked this dish, Al, it was gorgeous As always you have transformed the way I cook curries. Hats off to you, thanks for posting Amazing
Great to see you back mate! Curry looks banging as always 👍
Dishoom in Covent Garden is the best I have ever been to and many people say the same. Only went once for my 20th birthday. Long overdue a second visit 😂
Mate, so glad you're back on your feet! Cant wait to try this over the weekend.
Great to see you back Al.
So happy to see you back and looking really well😊🤗mmm look forward to more of your yummy recipes😜👍
Glad you're feeling well enough to create again, not quite so happy to see you've lost your wooden spoon 💆 Has anyone missed the metal on metal sound or do you somehow need it to produce your distinct flavour?
Als back!!! Yay. Missed you buddy.
Absolutely fantastic to see you back. Keep it up fella.
Good to see you on the mend buddy!
Yes Al, good to have you back.
Welcome back Al,pleased you're ok.I haven't seen the video yet but i'm sure it will be as good as the rest.Take care
I really want you to try K2 balti house in Hemel Hempstead, it's by far the best curry house i've ever tried the food is always on point. My favorite dish is Madras *less hot* and i love making your Madras curry after moving to germany it always makes me think of home, since the curry's in germany always smell and taste like super market jarred curry :(
Also live in Germany (Dusseldorf)...lock down gave me the impetus to try cooking a curry and now I rarely will eat them at a restaurant here.
Lives in Germany for 30 years now, and almost never had a "wow" curry. A new restaurant opened near us, so I told the chef my problem. He smiled, wrote +++ on the order, and it was so much better. He explained that was how they order for themselves and not the German tastebud.
@@brawdygordii I always ask for 'English hot'...sometimes works but often not.
Glad you are back 😊 can you put the ingredient list on? Thanks 😊
Yes!! Great to see Al's wee cheeky face again! Welcome back Legend.
Got to love the amount of beer in your shopping trolley 🍻🍻
Good to see you're better! Loved the opening shot!
Glad you are back doing your thing. Ever thought of doing a curry van and taking it on the road around the UK? Be great viewing, plus you get to meet your lovely subscribers, visit some amazing locations, and we can taste your BIR's from the man himself. Next level you tubing for your channel.
Sunday dinner sorted, welcome back Al. :)
Enjoy!
Thanks for this one, mate. It's a family favourite.
Great your Backl Al. Nice your well and fighting fit.
Hi Al. Michael from Cyprus. Welcome back. Looking forward to some amassing "New Recipes."" You are the curry king. All the best.
Hi Al,
When using the tinned Natco spinach do you only use half of the Natco tin?
Glad to see you back on the channel Al !! Keep them gorgeous curries coming 😀
I get the feeling that Al butters the bread on both sides.
look who's back, guess who's back, da nanana nanananananana da nanana
Great to see you back. Can't wait to see what your going to be cooking, that I will definitely try.
I was worried there for a moment. Good to see you back. Hope you are well.
Good to ave ya back sounds like theres an echo on your audio though 👍🏻👍🏻
Good to see you back👍
Hi al just watched the vid with lamb spinach,looked great,bet it tastes wonderful to,must give it a try,but nice to see you having a beer and doing what you enjoy on a regular spot,curry making,glad your feeling well again take care.john
Hi Al, So glad you are back, up and running! Great stuff. This curry looks delicious and I'll try it very soon. Re the Pineapple in the Dansak, to me the dish isn't complete without it. First BIR curry I had was Dansak and had the Pineapple. One of my favourite curries
Welcome back! Sound sucks. But welcome back!!
Great to see you back fit & well Al. All the best
Glad your better!
Made this tonight but the garlic purée is a bit overpowering, is that because it was added late? If you think it is maybe you could edit the video with a bubble at the beginning saying when to add the garlic purée?
I should have watched in advance before hand!
Not sure how to fix, I’m cooking it a bit longer to see if that helps.
Great news Al welcome back, like the apron getting myself one!
Great to see you back
Glad your better Al.
Made this Saturday, better than takeaway, my new favourite.
Bloody gorgeous 👍
YaaaaaYYYYY! good lad. I'm starvin!
Great to see you back out hope Al is good
great to see you back Ali