I'm a Vietnamese currently living away from home. We love making this for the homey nostalgia. despite finding ingredients can sometimes be a bit tricky. There are a few ways to make (vegan) pho broth. This way is good. The way we commonly do in Vietnam is to roast the whole onion and whole ginger (and shallots though not necessary) on the fire. Doing so in the pan is also ok though not very common. Having pho with a tad of sriracha and a tad of black hoisin sauce (a kind specifically made for Pho) and a squeeze of lime will bring out the sensational Southern (Vietnamese) soul of the dish. And Thai basils are among the main herbs going along with this (can be substituted with mints). Thanks for featuring this amazing dish :).
Hi Mila! In Vietnam, we really don't eat Pho with parsley. In the North they simply just add spring onion. In the South, we add many types of herbs: Thai basil, culantro (this one is very popular for South VN Pho), thin slices of onion, bean sprouts (we quickly rinse them through boiled water/broth) and a squeeze of lime :). Hope this help! :)
Sadia, you're a breath of fresh air in the youtube space. You're a kind human and explain things with such grace and passion :) So happy to have found your channel xx
Pick Up Limes Hi Sadia, I recently discovered your channel and - obviously like so many others - I'm so glad I've found you. I made your crunchy pecan & cranberry muesli, it is the best one I've ever had. Thank you so much for your inspiration. I will cook the vegan pho on one of our next girls' weekends with my two daughters who are also living a plant-based life style. I have one question though: how much is a cup? Can you “enlighten“ me please? Thanks in advance for an answer. Best Love Irene
every time you upload a video i catch myself fangirling saying "omg i love this girl!" you are so down to earth and gentle and ahhh you just make my day so brighter! love you!
Hello I am Vietnamese and I am a veggie beginner. Thank you for bringing this bowl to everyone! The way you added unique sauces and ingredients (such as soy and hoisin sauce, add radish - carrot - broccoli, etc) makes your Pho different and attractive! I will try your recipe, definitely!
I love this recipe, Sadia! One of dishes I love the most is pho, and while I can get vegan pho in NYC, this is so much healthier :) Your videos are amazing, dear!
My dad make a really good homemade pho, he gets these spice bags from the asian grocery store to season the broth. They are a lot like a tea bag and they add that spicy sweet flavor that is unique to pho. I would defiantly recommend them to anyone making homemade pho! The make the process simpler and add a lot of flavor to the soup ;)
I have recently been diagnosed with different stomach issues that I have had for around 12 years which, amongst other things, give me the feeling of always being hungry/never feeling full unless I really overeat, which of course has caused a very bad eating habit. Despite my love for creative healthy food (and healthy lifestyle in general) I have never been able to break this habit. I recently stumbled upon your channel and the calm, endearing way you present your videos have actually been helping me take control of my eating. Just wanted to say a big thank you! I look forward to more videos :)
I watch TH-cam for 7 seven years now and I never felt so relax and happy while I watch a video. You are so inspiring, your content is esthetically beautiful but also very meaningful and unique. Keep it that way. 👍❤️
a few weeks after you posted this video I actually stumbled upon a tiny asian restaurant just across the bus station that served pho and it was pretty good. Years later, I found another restaurant that served huge amounts with incredible toppings and now I am convinced. I need to try this recipe
I just made this and it is absolutely delicious! This is the fifth pul recipe I've tried out and I loved all of them. Thank you so much, my vegan journey is so much easier because of this channel ❤️
So, out of curiosity, I've been watching your Subscriber count go up... You've been going up around 1,000 a day... actually you went up around 4 subscribers in the time it took me to watch this video. I think it rises without saying the work you put into your videos and website is absolutely paying off, and the positive (wise even) outlook you bring is much needed in my opinion. In the 2 weeks that I've been watching and subscribed, not only have you helped me stay vegan, but I've actually planned out things I want to do and stuck to them, without issue (Getting up earlier and actually getting enough rest, saving for a trip abroad with the money I've been able to save, and more). Because of you and your videos, I am *living* happier.... THANK YOU!!!! I love that you share your home, life, and expertise/advice on these things (and I will DEFINITELY try this recipe down the road). Thank you so much for the hard work you do, I appreciate it so much as a newcomer to Veganism and a 20 year old college student. Best of wishes with everything else you do, you have my support
Aww, I love your channel so much! I'm not even a vegan but you inspire me to eat more vegetables. If you wrote a cookbook, it would surely become a best seller.
Seriously, I can’t keep enough of this in my house. I made 5-6 batches of it this week (I make a double just broth). Please please consider making a cook book. I will be the first to buy it. I have a note in my phone with a bunch of your recipes I use constantly. This is the one I use most often. If I’m sick, I double the ginger
I've discovered your channel yesterday and I've already seen almost all of your videos. Love your style, your simplicity, your professionality and your super calming and lovely voice. As a Dietetics student you're an inspiration ♥
I have never tried pho before and we tried this recipe and it was hit with our whole family! Its so delicious! We are transitioning to a plant based diet and this recipe makes it so easy and tasty! Thank You!
how did I only find you now?? I'm a vegan minimalist who has been feeling a bit uninspired in the kitchen lately- really loving your channel- thank you!!
I don't usually comment on videos but couldn't help commenting on this one because I absolutely love your videos!! I've been a vegetarian all my life but I'm slowly trying to incorporate more vegan meals during the day. Please make more video recipes because they are so inspirational and aesthetically pleasing!! heh much love ❤
you are simply amazing! Just discovered your channel like 2 weeks ago and I am obsessed! Thank you so much for producing such great content Sending you hugs and kisses from Germany
I just discovered you when I searched for Healthy Appetizers. I am now a subscriber. I love your beauty on the outside, but more so on your inner beauty. It’s a bonus in that you are a Dietician and a Nutritionist. I’m a Vietnamese American. I like your version of Pho. It is healthy. Also, sauté the onions, ginger and spices will bring out more flavors. So, I like your version and will make it.
I can with no second thought put like then watch your videos :) very informative, positive energy in dozens so good to be taken early morning for a good start of the day... Very nice idea to spread your posts to close friends... Wish you all the best Sadia :)
I've been looking everywhere how to prepare vegetarian broth and your recipe is simply delicious. Thank you so much for helping me change my eating habits!
I lived in Noord Brabant for 5 years and learned to make my own pho too as it’s a favorite in our family. I have recently started eating more plant based so I’m looking forward to trying your recipe.
Oh my goodness!! I just made this broth and it is soooo similar to the pho broth I had when I was in Vietnam! Thanks for sharing! this literally made my day!
In Northern Vietnam where Pho is created, we don't serve Pho with basil, beansprout, or hoisin sauce. And we usually roast the whole ginger (with peel) and onion on fire. However, this recipe of yours is really great and I love the way you pronounce Phở ^^
I recently found your channel and I've been binge wathing all of your videos! I love all of them so much! Besides I loved your positive and calm personality, such good vibes going on , greetings from Honduras :)
You said you lived in Vancouver, Canada and I thought "THAT's why she's so calm. She just had to be Canadian" :) (No offense to other nationalities as I am biased towards the calmness of my Canadian friends haha)
I’m pregnant and the only thing I’ve been craving is Pho but I haven’t found a really good place that does a vegan version in my city. When I saw some of your ingredients I thought they sounded kooky for pho (Cinnamon/hoisin/clove/star anise) but this turned out exactly like the versions that I crave. It was so easy to make and so delicious. I will definitely be making this all the time. The only thing I would personally change is that I would use vermicelli noodles. Thanks so much for the recipe.
You make everything look so easy and so good. I love your videos, have only seen a few, but you are now one of my favourite youtubers. Looking forward to the next video. Greetings from Norway. :)
I made this tonight and it was a big hit! Thinking it would be great bowl for the Fall and Winter seasons. Will definitely make again. Thanks video recipe. So cool.
Nice recipes. I've got a tip for you. You can soak dried shiitake mushroom in some water and soy sauce and a tiny bit of sugar and salt. Then you strain the broth and use it to soak your fried firm tofu slices.
I love your channel, and am excited to try this recipe when I return home. I've been vegetarian for over 16 years, and vegan for a large part of that time, but found it challenging to stay vegan when I moved from Germany (on the border of the NL) to America. I'm inspired by your videos to fall back in love with vibrant foods and skip the dairy/eggs. Also, this song was amazing!!
Just wanted to let you know that I am cooking this recipe, like right now :) I have watch TH-camrs do it and I really wanted to try it but here in Costa Rica there are not many vietnamese restaurants and none vegan. So, thanks for sharing, not just the recipe, but the experience that comes along
I tried out today your recipe and its was delicious 😋. I have recently discovered you and will follow you from now on since there is something magical with you. You are such calm and sweet in your way that it's feels you give one doses of harmony and energy 🙂🙃. I'm a new vegetarian and my goal is to be vegan and I think with you I will succeed. There are many blogger and TH-camr it's really a jungle but you stick out and make things easy and u don't complicate things. Thank you for doing this wonderful thing. Peace to you ✌🏽🙂😘
I love you so much ❤️, I hope you will do more videos about how to stay healthy and more easy food recipes thank you 😊, your videos are so calming btw✨
Your voice is soo soothing... i feel calm like real caaallmm😌 and just so much positive just be listening to your voice... please do podcasts on mindfulness/motivation. I have bipolar disorder and trust me i don't get relaxed easily. But man! Just watching and listening to you 😍 And thankyou for the recipe 😘😘
📲 Yay! Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
I'm a Vietnamese currently living away from home. We love making this for the homey nostalgia. despite finding ingredients can sometimes be a bit tricky. There are a few ways to make (vegan) pho broth. This way is good. The way we commonly do in Vietnam is to roast the whole onion and whole ginger (and shallots though not necessary) on the fire. Doing so in the pan is also ok though not very common. Having pho with a tad of sriracha and a tad of black hoisin sauce (a kind specifically made for Pho) and a squeeze of lime will bring out the sensational Southern (Vietnamese) soul of the dish. And Thai basils are among the main herbs going along with this (can be substituted with mints). Thanks for featuring this amazing dish :).
I'm curious. You don't need to use coriander seeds in a vegan pho? I remember someone telling me you need to add me to the "regular" [Beef] pho.
Oh yes coriander seeds are definitely in use every time! Sorry I missed that! :):)
tanpokio i found your comment very helpful and will try it along with this recipe
what other kinds of herbs can you use besides mint and Thai basil?? Does parsley work too??
Hi Mila! In Vietnam, we really don't eat Pho with parsley. In the North they simply just add spring onion. In the South, we add many types of herbs: Thai basil, culantro (this one is very popular for South VN Pho), thin slices of onion, bean sprouts (we quickly rinse them through boiled water/broth) and a squeeze of lime :). Hope this help! :)
Sadia, you're a breath of fresh air in the youtube space. You're a kind human and explain things with such grace and passion :) So happy to have found your channel xx
Aw thank you so much, Vaishali ❤
Pick Up Limes Hi Sadia, I recently discovered your channel and - obviously like so many others - I'm so glad I've found you. I made your crunchy pecan & cranberry muesli, it is the best one I've ever had. Thank you so much for your inspiration. I will cook the vegan pho on one of our next girls' weekends with my two daughters who are also living a plant-based life style. I have one question though: how much is a cup? Can you “enlighten“ me please? Thanks in advance for an answer. Best Love Irene
You have such a relaxing voice, you should do podcasts, I would listen :)
Passions and Potatoes I thought this too!!
yes!!!
same!
Me too!
I agree 100%
Hi Sadia! I'm Vietnamese , also vegan, and thank you so much for creating this Pho recipe! The way you pronounce " Pho" is perfect
every time you upload a video i catch myself fangirling saying "omg i love this girl!" you are so down to earth and gentle and ahhh you just make my day so brighter! love you!
❤❤❤
Hello I am Vietnamese and I am a veggie beginner. Thank you for bringing this bowl to everyone! The way you added unique sauces and ingredients (such as soy and hoisin sauce, add radish - carrot - broccoli, etc) makes your Pho different and attractive! I will try your recipe, definitely!
just wanted to say your one of my favourite youtube channels! thank you for making a new recipe video - absolutely love them!
She's one of my favourites too! so inspiring :)
I love this recipe, Sadia! One of dishes I love the most is pho, and while I can get vegan pho in NYC, this is so much healthier :) Your videos are amazing, dear!
My dad make a really good homemade pho, he gets these spice bags from the asian grocery store to season the broth. They are a lot like a tea bag and they add that spicy sweet flavor that is unique to pho. I would defiantly recommend them to anyone making homemade pho! The make the process simpler and add a lot of flavor to the soup ;)
I have recently been diagnosed with different stomach issues that I have had for around 12 years which, amongst other things, give me the feeling of always being hungry/never feeling full unless I really overeat, which of course has caused a very bad eating habit. Despite my love for creative healthy food (and healthy lifestyle in general) I have never been able to break this habit. I recently stumbled upon your channel and the calm, endearing way you present your videos have actually been helping me take control of my eating. Just wanted to say a big thank you! I look forward to more videos :)
I watch TH-cam for 7 seven years now and I never felt so relax and happy while I watch a video. You are so inspiring, your content is esthetically beautiful but also very meaningful and unique. Keep it that way. 👍❤️
a few weeks after you posted this video I actually stumbled upon a tiny asian restaurant just across the bus station that served pho and it was pretty good. Years later, I found another restaurant that served huge amounts with incredible toppings and now I am convinced. I need to try this recipe
I went to Vancouver (vegan heaven ❤️ ) last summer and had the most AMAZING vegan pho at Anh + Chi. It's still one of the best pho dishes I've tasted!
I just made this and it is absolutely delicious! This is the fifth pul recipe I've tried out and I loved all of them. Thank you so much, my vegan journey is so much easier because of this channel ❤️
What vegetarian boullion did you use?
@@rosarioflores8545 I used a vegetable bouillon cube
What brand?
I was the same way then it was like a bomb of flavors in my mouth! Tfs great as always
Momma From Scratch 5
So, out of curiosity, I've been watching your Subscriber count go up... You've been going up around 1,000 a day... actually you went up around 4 subscribers in the time it took me to watch this video. I think it rises without saying the work you put into your videos and website is absolutely paying off, and the positive (wise even) outlook you bring is much needed in my opinion. In the 2 weeks that I've been watching and subscribed, not only have you helped me stay vegan, but I've actually planned out things I want to do and stuck to them, without issue (Getting up earlier and actually getting enough rest, saving for a trip abroad with the money I've been able to save, and more). Because of you and your videos, I am *living* happier.... THANK YOU!!!!
I love that you share your home, life, and expertise/advice on these things (and I will DEFINITELY try this recipe down the road). Thank you so much for the hard work you do, I appreciate it so much as a newcomer to Veganism and a 20 year old college student. Best of wishes with everything else you do, you have my support
Aww, I love your channel so much! I'm not even a vegan but you inspire me to eat more vegetables. If you wrote a cookbook, it would surely become a best seller.
Seriously, I can’t keep enough of this in my house. I made 5-6 batches of it this week (I make a double just broth). Please please consider making a cook book. I will be the first to buy it. I have a note in my phone with a bunch of your recipes I use constantly. This is the one I use most often. If I’m sick, I double the ginger
I've discovered your channel yesterday and I've already seen almost all of your videos. Love your style, your simplicity, your professionality and your super calming and lovely voice. As a Dietetics student you're an inspiration ♥
I have never tried pho before and we tried this recipe and it was hit with our whole family! Its so delicious! We are transitioning to a plant based diet and this recipe makes it so easy and tasty! Thank You!
Ahh, can't wait to try this! Thanks so much for sharing x
sadia..your channel is growing so fast. you're becoming one of youtube sensation and you deserve it. :)
PHO goodness sake ❤️
Lorenzo Potrich that was adorable !
Omg right? That was adorable lmao I was like eek! n.n
It's pronounced fuh. I'm sad about it.
Why? It's Pho-nomenal!
Kalina Nelson it would still h
Make since fuh goodness sake
Sending love from Vietnam ❤️ I love your Pho Vegan recipe and I'll try to make it for my next meal!
The Pho looks yummy. I love your videos. They are straight to the point and no wasting time. Also like the way you speak, so calm and composed.
Your voice is so calming and really nice to watch when I'm feeling stressed! Thanks for sharing :)
Omg i've been looking for a good vegetarian/vegan pho recipe I can't wait to try this!!! Thanks for sharing it
You do the BEST recipe podcasts. So much information! So helpful! So easy to follow! Thank you for being the smart woman you are!
When I have a bad stressful day, I listen to your voice, look at your beautiful recipes and feel much better! Thank you 😍😊
Wow a bowl full of flavour. The star anise must give a unique taste to the soup.
Healthista TV
how did I only find you now?? I'm a vegan minimalist who has been feeling a bit uninspired in the kitchen lately- really loving your channel- thank you!!
you speak with such elegance :) Thank you for the recipe and the calm your videos bring to my life...
I don't usually comment on videos but couldn't help commenting on this one because I absolutely love your videos!! I've been a vegetarian all my life but I'm slowly trying to incorporate more vegan meals during the day. Please make more video recipes because they are so inspirational and aesthetically pleasing!! heh much love ❤
i admire you for being vegetarian for so long! I'm working towards incorporating more vegan and vegetarian meals into my diet as well :)
i don't even cook I'm not even vegan i just watch her videos for her relaxing voice
Same here
you are simply amazing! Just discovered your channel like 2 weeks ago and I am obsessed! Thank you so much for producing such great content
Sending you hugs and kisses from Germany
I just discovered you when I searched for Healthy Appetizers. I am now a subscriber. I love your beauty on the outside, but more so on your inner beauty. It’s a bonus in that you are a Dietician and a Nutritionist. I’m a Vietnamese American. I like your version of Pho. It is healthy. Also, sauté the onions, ginger and spices will bring out more flavors. So, I like your version and will make it.
oh my God the music was so heavenly....really soothing
Hey Sadia, your videos have been so helpful with my exploration of veganism. Super excited to try this pho recipe out :)
You are so likeable. I love your videos, your calmness, your professionality!
i'm loving watching her videos, she's great! :)
finally a channel which emphasizes more on vegan and healthy cooking ! glad to have found you ! looking out for more healthy and vegan food ! :)
I LOVE this recipe. I made a double batch of just the broth. Helps me when I’m sick
I can with no second thought put like then watch your videos :) very informative, positive energy in dozens so good to be taken early morning for a good start of the day...
Very nice idea to spread your posts to close friends...
Wish you all the best Sadia :)
This video is so therapeutic to watch. Thank you so much Sadia! I tried this recipe and it was so hearty and delicious
Thank you for this recipe! My kid absolutely loves this. He asks me to make this almost everyday❤
I've been looking everywhere how to prepare vegetarian broth and your recipe is simply delicious. Thank you so much for helping me change my eating habits!
today I make this vegan pho - hope it will be a success. I fully support Navina...love her songs, especially 'Limes' - it should become a hit
Love how easy this recipe was to follow. Please make more videos like this.
when i subscribed u were having 3k subscribers but now its huge 206k. im happy for u 😀😀😀soon you will hit 1M 😍😍
Thanks for simplifying cooking for amateurs like myself. The daunting as become the pleasurable.
I recently tried this recipe and everyone around the table loved it so much. Can't wait to make this again!
I lived in Noord Brabant for 5 years and learned to make my own pho too as it’s a favorite in our family. I have recently started eating more plant based so I’m looking forward to trying your recipe.
Oh my goodness!! I just made this broth and it is soooo similar to the pho broth I had when I was in Vietnam! Thanks for sharing! this literally made my day!
I'm just going back to Plant-based eating and this gives me so much Joy. THANK YOU
That looks tasty. Adding to my recipe database. Thank you for sharing. Didn't realize how easy it is to make.
Lemon grass is a nice addition too!
I also had it with a lemon grass chili which was divine!
In Northern Vietnam where Pho is created, we don't serve Pho with basil, beansprout, or hoisin sauce. And we usually roast the whole ginger (with peel) and onion on fire. However, this recipe of yours is really great and I love the way you pronounce Phở ^^
Fell inlove with pho few years ago been making it ever since
I recently found your channel and I've been binge wathing all of your videos! I love all of them so much! Besides I loved your positive and calm personality, such good vibes going on , greetings from Honduras :)
You said you lived in Vancouver, Canada and I thought "THAT's why she's so calm. She just had to be Canadian" :) (No offense to other nationalities as I am biased towards the calmness of my Canadian friends haha)
ahh fellow canadian! :)
so glad you love canadians :)
Moving to Van next year 🤗❤🇨🇦
If you love pho, check out the Dharma Garden Veggie Deli on Joyce & Kingsway in Vancouver for THE BEST vegan pho you've ever tasted :-)
I'm a US citizen and totally agree. Lol The Canadian hallmark is chillness. I love that!
Came back to see a fast way to cook Pho. Just fell in love with the song, again!
made this and it was seriously incredible ! will be becoming a staple for our family, thank you !!
Congratulations on hitting 1 Million Sadia!!
im so happy that your channel is growing so quickly!
I’m pregnant and the only thing I’ve been craving is Pho but I haven’t found a really good place that does a vegan version in my city. When I saw some of your ingredients I thought they sounded kooky for pho (Cinnamon/hoisin/clove/star anise) but this turned out exactly like the versions that I crave. It was so easy to make and so delicious. I will definitely be making this all the time. The only thing I would personally change is that I would use vermicelli noodles. Thanks so much for the recipe.
Every time I watch your videos, I feel so relaxed 😊
You are amazing.. and the recipe looks really good..
Thank you 💕💕
You make everything look so easy and so good. I love your videos, have only seen a few, but you are now one of my favourite youtubers. Looking forward to the next video. Greetings from Norway. :)
Watching you makes my heart happy! Thank you!
I made this tonight and it was a big hit! Thinking it would be great bowl for the Fall and Winter seasons. Will definitely make again. Thanks video recipe. So cool.
Oh so happy to read this, Katerina - thank you for sharing! ❤
Thank you. Getting back to basics. Make my heart happy!!
You read my mind with this recipe! I love pho, pretty big out here in So Cal, glad I can make my own vegan version
Please more of those simple recipes!!!! So great :)
I'm a Vietnamese and i'm very happy that you like Pho ❤️😘
Your videos are calming to watch.
A snowy day here in Maryland and that means soup....thanks for this....should be YUMMY!
This was my first time having pho, when I made this recipe, and I must say I am a huge fan. I will definitely have it again. :)
Oh yay! Thanks for sharing, Rachel :D
Nice recipes. I've got a tip for you. You can soak dried shiitake mushroom in some water and soy sauce and a tiny bit of sugar and salt. Then you strain the broth and use it to soak your fried firm tofu slices.
I love your channel, and am excited to try this recipe when I return home. I've been vegetarian for over 16 years, and vegan for a large part of that time, but found it challenging to stay vegan when I moved from Germany (on the border of the NL) to America. I'm inspired by your videos to fall back in love with vibrant foods and skip the dairy/eggs. Also, this song was amazing!!
Well hello, neighbour ;) The song is amazing, isn't it? Navina has such a lovely voice! And hope you enjoy the soup if you get around to making it ❤
Pick Up Limes Yes! I'm doing work for my post doc this week, but will make it as soon as I get home Sunday. Cannot wait!
Made pho using your recipe. It turned out to be sooo yummy... totally loved it. Thanks a ton..
Please you should post such recipes more often... :)
Peel your ginger with a spoon and you waste less and it’s also quicker!!! Loved this video so much :) xoxoxox
Oh my gosh girl I love your recipes so much 💕 I grew up in Vancouver too! Moved to NYC for college..... your videos are lifesavers
Just wanted to let you know that I am cooking this recipe, like right now :) I have watch TH-camrs do it and I really wanted to try it but here in Costa Rica there are not many vietnamese restaurants and none vegan. So, thanks for sharing, not just the recipe, but the experience that comes along
I tried out today your recipe and its was delicious 😋. I have recently discovered you and will follow you from now on since there is something magical with you. You are such calm and sweet in your way that it's feels you give one doses of harmony and energy 🙂🙃. I'm a new vegetarian and my goal is to be vegan and I think with you I will succeed. There are many blogger and TH-camr it's really a jungle but you stick out and make things easy and u don't complicate things. Thank you for doing this wonderful thing. Peace to you ✌🏽🙂😘
I love you so much ❤️, I hope you will do more videos about how to stay healthy and more easy food recipes thank you 😊, your videos are so calming btw✨
Omg this looks soooooo good
You can add cilantro root to flavour the soup, sugar crane to sweeten soup, and cilantro also goods to serve with Pho :)
Had to comment! I made this Pho and it WAS EXCELLENT! OMG good! Thank you so much for a recipe keeper! Yum, yum, yum!!
the hardest part of a good pho is the brooth.
gotta try this recipe.. looks yummy
I love pho and eat it regularly, i´ve made this recipe twice and i love it’s a quick, easy and delicious. ❤️❤️❤️❤️❤️❤️
Great Video, loooove that song!!!!! 🍋🎶💕
This recipe is incredible - So very delicious and fun to eat.
New to your channel. Subscribed. Your voice is so soothing. I am an Indian live in New Zealand. I am vegetarian loved all your recipe videos.
Gosh this sounds just amazing 😋😋😋I will have to try this next week! For the record I did not even know what a pho was, so this is a new adventure 💚💚💚
I recently subscribed and have binged watched your videos. I seriously love you and your channel. Blessings 💜
I really, really love your videos! No matter how I'm feeling, I always end up felling better! 😊💖
all of her videos are so inspiring :)
Perfect snowy or rainy day meal💜 Can't wait to make!
I love all your videoooosss! I've binged watched most of them! You are so inspiring!
Love your videos!!! Pho is my absolute favorite and I always appreciate a good Pho recipe!!!
I love the taste of the cinnamon stick in the Pho. What a game changer
Your voice is soo soothing... i feel calm like real caaallmm😌 and just so much positive just be listening to your voice... please do podcasts on mindfulness/motivation.
I have bipolar disorder and trust me i don't get relaxed easily.
But man! Just watching and listening to you 😍
And thankyou for the recipe 😘😘