BEST Vegan Pho Recipe | How to Make Easy Vegan Pho at Home
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- เผยแพร่เมื่อ 4 ต.ค. 2021
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🍀 Vegan Pho Written Recipe & Nutritional Facts
seonkyounglongest.com/vegan-pho/
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🍀 Vegan Pho
Ingredients
For the Spices
5 star anise
1 1/2 tbsp coriander seeds
1 tbsp fennel seeds
2 Saigon or regular cinnamon sticks
1 tsp whole cloves
1/2 tsp ground cardarmom or 1 to 2 whole cardamom
For the Broth
1 large onion (approximately 1 lb), peeled and cut into half
1 large ginger (approximately 2 oz), cut into half
6 green onion roots, optional
1 lb Korean radish or carrot, cut into large chunks
1 lb green cabbage
3 to 5 cilantro root or cilantro stems
16 cups cold water
2 tbsp mushroom soy sauce or regular soy sauce
3 tbsp yondu, vegetable fermented sauce or fish sauce substitute
2 tsp sugar
2 to 3 tsp salt
1 lb fried tofu or extra firm tofu, sliced
12 oz beech, oyster or/and shiitake mushrooms, sliced
To Make a Bowl & Serve
Thin rice noodles
Beansprouts
Lemon, lime or calamansi
Sliced serrano or jalapeno
Thai basil
Chopped cilantro
Chopped green onion
Sliced red onion
Sriracha
Hoisin sauce
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Thank you for taking your time & watching my video guys! 🙏🏼❤️ If you want the written recipe & nutritional facts, go ahead and visit here -> seonkyounglongest.com/vegan-pho/
That is a HUGE radish !!
Koreans grow the tastiest veggies!!! I don’t know how, but when we lived in Korea I was fortunate to experience all their fresh produce!!! Carrots tasted like candy and the veggies were so much more bigger and brighter!!!!
@@jackiemccoy6282 bigger and brighter sounds like gmo. Yuck
Why did she go plant based?
you re cheating with the yondu sauce , we'll see how it taste without it ,. Thx for sharing your recipe
I followed your recipe blow by blow and I did use cabbage as suggested and whole cardamom and was able to find thai basil and korean radish at my local Korean market. I couldn't find fried tofu anywhere including Amazon, so I fried my own. I also added wood ear mushroom (black fungus) to my bowl! It was the most delicious Asian dish I have ever devoured in my life! Better than any Asian restaraunt I have ever had! Same goes for my son's father and my mother who also says the same! I also bought all the ingredients for my mom showed her your video and walked her through making it all. I can't express how good all of this smells and this spices when you toast them! Everyone please if your able to, please go and make this don't just watch and comment. Then after you make it, come back and comment! 😁 I've seen others on here who's pho recipes like good, but this one spoke to me, and dang we had one heck of a conversation! 🍲
To me, it looked like smoked tofu. Where I am it's in the same section as regular tofu.
So glad you turned into plant based! Now I can actually eat all of your delicious recipes!!!
I can see you are so happy and contented staying in a farm, doing things you like to do without all the stress and noise.
Genuinely this is the first time I’ve seen a good vegan pho recipe, you actually charred your veggies and your spices are on point! You’re an amazing cook and I’ll definitely be looking at your channel more in the future
absolutely fantastic! I could almost smell it from here!
🍜🍜🍜
I love seeing pho recipes that char their onions and ginger, my mum has it sitting directly on the flame. When I first saw her cook pho I was so amazed and surprised haha 😄
Seonkyoung that is the most BEAUTIFUL radish I have ever seen!!!
You're absolutely glowing!! Been waiting for this recipe - thank you so much!!
Must. Make. This! Looks amazing, and love your work space!
This is utter genius. Thanks for the very easy recipe. I love your cooking style. For an experienced cook like myself that, about four months ago, went vegetarian, I am super excited to try this. Thank you. You are my new favorite TH-cam Chef.
Can’t wait to try this. Made your kimchi and gave a jar to friends. I love it and so happy they loved it too. Thanks for helping me become a better cook🧑🍳
Best friends shares kimchi❤️ real love!
Oh wow, looks so delicious! You are amazing! And great job for harvesting your own veggies. I’m gonna have to try and make this. Thanks!
Loved this!! I can’t wait to make this recipe! Thank you so much for sharing 🤗❤️
I have never make my own pho and this looks so good! Thanks for sharing, i might wanna make it one day
My mouth watered so much while watching this delicious recipe. Only just today I bought that same type of mushroom and needed inspiration to use it in a soup. This is perfect!
I've always enjoyed this such a good recipe it tastes amazing
I love your videos, they really relax me and inspire me, thank you so much!!
I love how organic this video is! The vibe is amazing. Great job Seonkyoung!!!
Thank you!
Love it!!! Thank you for sharing! And side note, I love how excited and happy you are cooking.
Hi Seonkyoung, can you please make vegan bun bo hue! Or other Vietnamese noodle dishes please. This looks so good I'm going to try.
And yes to the radish. My mum puts it into her pho broth (non vegan) and I'm always eating it with my pho because it absorbs all the flavour and gets soft, my mum says it's just for flavouring the broth but I say noooo I'll eat it 😁
What a lovely video, beautiful and natural.
Really helpful that you have added clear and persistent subtitles containing the ingredients and directions.
I have wtitten down the steps and will be cooking it for friends today.
Every time you upload i know to have a meal on hand already! Thanks for inspiring me to start showing my love for food more on my channel. I LOVE YOUR VIDEOS Seonkyoung
Love you!! 😘❤️
@@SeonkyoungLongest omg🥲 love you!!!
i love that you grow your own food seonkyoung!!! that korean radish is soo perfect
I love this vid! Top lay shot is so aesthetic! Yes! Agree in the super laid back ambiance of your place. Love you Seonkyoung! ❤️
Thanks for simplify the recipe. Going to try it! 😋
I just tried the recipe today and it was amazing! Thank you for this wonderful recipe!
Vietnamese do not add soy sauce in pho.. like most of our soups we usually never add soy sauce, only fish sauce so I think I would have just used the Yondu only? that’s pretty much the only part that I wouldn’t agree with but to each it’s own! Other than that this is an amazing recipe!! Seriously. I clicked on this in hopes that you would use all the necessary spices and you did! So happy! I’m always disappointed when non-Vietnamese people post their “pho” recipes and they literally don’t add any of the necessary spices and they don’t char the onion/ginger lol that’s what makes pho stand out is the spices in the broth. so thumbs up times a million!! 👍🏼👏🏼 😭
i think adding soy sauce and fish sauce alternative makes the broth more umami and complex, some vegan fish sauce dont give the right amount of depth to the broth imo
Yep. Adding soy sauce also ready muddies/darkens the beautiful broth vs using fish sauce. As far as spices, she is probably using green cardamon, which isn't used in pho, we use black cardamom, which gives a more smoky and earthy aroma vs the floral one from green cardamom.
@@tuti1611 we also use mushroom seasoning which is a great alternative too if anyone is looking for more umami. Idk soy sauce is just a hard no for pho, period, as a Vietnamese person. I think most Vietnamese people can agree with me. Soy sauce ruins the flavor and doesn’t compliment the broth overall, that’s why we don’t use it.
@@doodahgurlie yesss, the best pho broths aren’t muddy that’s for sure too. And agree with the comment on the cardamon, smoky flavor is what is aimed for and it goes to show for how necessary it is to char the onion, ginger etc!
@@laurentran2728 yeh im việt and I think its fine honestly, but I get it.
Looks beautiful! Can't wait to try it!
Amazing broth. I also grow my own Korean radish. So easy and it tastes so good when fresh!
Amazing recipe 💯❤️ I’m gonna try this one of these days! Love it! Thanks 🙏🏽
Everything you make is absolutely delicious!!! Your palate and skills are amazing girl!!!! My daughter has just stopped eating meat as she is in her first yr med school and well her studies have forced her into being so 😬. She will love this!!!!! Thank you!!!!❤️❤️❤️❤️
as a vietnamese person i would love to taste that. the broth looks so rich and flavourful!!
This video is somehow comforting to me, thank you for this amazing recipe!
Absolutely lovely
I have made this recipe twice now and it is absolutely delicious! The savory, aromatic broth is the best vegan pho broth recipe I have tried! Thank you for a wonderful recipe!
🥳🥳🥳
So excited for it! Cooking it today!
So perfect and delicious! 😍😍
Omgggg I can’t wait to make this, I never had pho before going vegetarian. Looks amazing!! 😍
Thank you for the recipe my husband and I made it together today and it was yummy.
I’m literally drooling
Your knowledge of Asian cooking is far and away better than anyone I’ve seen! A very talented cook!
Thank you for sharing and inspiring me to try the Asian cooking you teach. Great teacher, too!
Thank you so much ☺️
Everything you make looks so easy and effortless! Yummy too. I can't wait to try this recipe.
I can't wait for you to try this recipe!! 🙌🏼🙌🏼🙌🏼
This looks amazing. I can't wait to try!!
Looks so delicious. I'm gonna have to make this!
I have to try this. Looks AMAZING!
love your set up and personality Seonkyoung! Im going to try this today and will let you know how it goes! First time trying Pho!
That looks amazing!!!😋💕
This looks delicious!! I'm gonna try making it.
Great video. Excited to try! Thank you!
oh damn thank you so much! i made your recipe to my girlfriend, who had an amazing time at Vietnam, and she was so so SO happy for that,thank you so much 🥬
That looks awesome! Must try to make that broth! I never knew you could use those roots too!
You both look radiant!❤❤
So appreciate your expression... Will do the dish. You are fun to watch. It's like being home. Thank you
Aww your appreciation and love for your homegrown radish haha 🥺❤️ you give so much positive energy, but ever since your move to Hawaii, you are absolutely radiating with it!
Radish adds such great flavor to Asian broths. I never tried to do it in pho. Can't wait!
When you let your dog out and you stood there waiting and enjoying the breeze, you looked just like a princess 👑 😊
I can't wait to try this! I'm limiting my meat consumption for a while and now just trying to only consume fish or tofu so this is great, thanks!
This was fantastic! Thank you for sharing the toasted spices and charred veggies trick… made a world of difference ❤
Finally a simple Pho recipe to try at home. I am excited to give it a try. Thank you for sharing. 💙👀
Looks so so ❤️❤️good!!
She being proud for growing that raddish ... Totally relatable, I grew a few veggies during the pandemic and it's so satisfying 😭😭😭😭
I'm gonna make this, thanks for sharing
Your recipe looks yum! And quicker Thank you!😋
I'm so happy you made this video because your food tastes so good! I wanted to make pho, but my sister in law is vegan, and I wasn't sure how I was going to feed her. So I'm glad to know vegan pho actually exists.
Tried making it…..and it was osummm….thanks for a easy go tasty recipe…..loved it
Can’t wait to try it!
I’m drooling! Gonna make some for a small gathering of friends tonight. Thank you for sharing! ❤
OMG. Thank you!! My 17 year old daughter is Vegan and she loves Pho. I made your recipe today March 8 2022 and it is absolutely delucious!! Uou are right we will be making this over and iver again!!
🥳🥳🥳
Great video. I'm not sure if it's my laptop or audio, but I feel like the audio was a bit muffled here.
Looks absolutely delicious🙂
I’m Vietnamese & I’ll be making Pho for the very first time lol, this looks sooo good & simple also. I made some delicious Korean dishes thanks to you 😋 🙏🏻
Awesome!! Hope this Pho turns out delicious for you!! 🍜💕
Amazing !!
Looks delicious 😋
Thank you for the recipe and the mini mukbang!!
Your pho looks amazing, Seonkyoung.
Looks delicious 🤤
I’ll try this pho 🍜
Thank you for great idea 💡
Love you videos!
love your vlogs, even if i forget to thumbs up! absolutely love the vibe and the duck with the mohawk!
Lady you inspire me! Been watching you my friend for many years Since 2020 i have gained weight in folds I love soup !
Amazing recipe! ❤ Thank you 🙏🏻
I have never eaten pho before - now I must. Thank you for making me crave a new food 😁
Thank you for making this vegetarian pho. 🌸
Sawadee Ka~ 😊🙏 You look healthy and happy! Now I have started to eat plant-based for 4 weeks already, yay. But not every day tho, just 2 days per week for now. Thank you for the recipe, Have a wonderful day and take care. 😊🙏
Good for you Nin! 🙌🏼🙌🏼🙌🏼
That umami from the mushroom is amazing for vegan pho 🙌🏻🙌🏻🙌🏻
Will definitely try this I love pho
Been watching your vlog since 2017, I haven't seen you as happy as now, I feel like you have found your happiness in life❤️❤️❤️❤️ stay safe
🥰🥰🥰
Yayyyyy a cooking video!!! I love the Vlogs but I missed the cooking videos!
Just made this, so delicious! 🤤
Glad it turned out delicious!! 😊👍🏼
beautiful setup!
This one looks like the best version ive seen on youtube
Saw this yesterday.. tried it today.. thank you for sharing!!!
So hard to find any decent vegan pho here in QLD, Australia.. this has just reconnected me with this delicious dish! I’ve missed it so much so thanks for bringing it back into my life! 🙏
Yum! I love that you did this recipe and then sat down and enjoyed it as well. How delicious is it??? So many fresh ingredients, I will be making it even though you said is was easier than non-Vegan Pho - it still looks like a lot of steps but once I make it a few times I plan on doing it like it's second nature. Love your little Bandit, he's so cute. What a gorgeous setting and that breeze through the door looks amazing. I lived on Oahu when I was younger, your Maui farm makes me homesick even though you are on a different island. Thanks so much for your recipes and for sharing a window to your life via your vlogs as well. Cheers!
Non vegan pho is a nightmare to make lol. I've made vegan pho & it's wayyy less stressful. It's more simple than it looks when you haven't made it yet
You literally have the best pho recipe I've seen to my liking! I want to practice making this, though I live in Pittsburgh PA and I'm sure some of these ingredients will have to be ordered on Amazon. I want my pho to be as authentic as possible and I love to go to the cultural source as best as possible. You made this look so fun and enjoyable to make and especially eat! Also you're so pretty! I love the final eye and head roll of pho bliss he gave before the video ended 😁
You could go to the Asian market in the strip and get all the ingredients
I WILL MAKE THIS TOMORROW!!!! can't wait to try it. I love that you are happy at the farm. I wish I could grow my own vegetables and I will when I move to a home with a garden! :D ♡
I will also be making your chili oil tomorrow for the first time since I found the peppercorns. very exciting day tomorrow :3.
I just made this according to the recipe. The only thing I didn't have was the yondu sauce and it still came out amazing!! So flavorful and delicious!
Great job! That's so wonderful to hear!!
Yeaayyy, new recipe video in the new house 😍😍😍🙌🙌🙌
🥰🙌🏼🙌🏼🙌🏼
Thank you for bringing this to the world 🤪
I felt like you should called this Korean vegan pho with all the Korean ingredients in it. I know Korean people will love it and I am one of them. Love it! I’m going to make it. I probably throw in some veggies dumplings and Korean red pepper flakes as well to favor it. As for the seasoning, you guys can get a already made package seasoning at any Asian store that comes with the tea bag without having to scoop it out from the pot.