i'm half vietnamese and vegan and i agree wholeheartedly. finally an authentic recipe that i can pass along to my mum for when i'm around my parents' and we're having pho next time - she and i usually improvise for my bowl and it's more than often nowhere near the original. so thanks for that!
We have been vegan for just about a year now and since I saw this recipe we are really gtting the hang of making Pho. It's a staple b/c it's GF as well. Have you ever tried vegan beef stock? We have been putting a little in the broth lately and it's really good.
I live in New Zealand so that probably won't help you. If you live in the states(I am from there) there are some good online vegan shopping sites. iherb has the chicken one and i saw Rhian (YT beauty guru) use the beef one in Pho, and mention a site she orders a lot of things vegan from. Maybe try googling it? If I can get it in NZ you can get it most places=)
I made this yesterday and it was BOMB! I'm sick and it really made me feel better. The only thing i did different is i added a lot of salt while simmering, two cloves of garlic halved, and instead of a leak i used a yellow onion. But that was just how i like it. this is the best pho recipe i have found, taste just like it does at a restaurant. i severed with onion, jalapeños and limes soooooooooooo good!!! thank you for this !
Congrats on your change Mal, been two years and I am never going back. if you went vegan for health reasons then check out Dr. Greger if you have not already. the man is an academic Godzilla . i luv him
kingorbit Thanks for the inspiration Kingorbit. Yeah Dr. Gregor rules, I sometimes watch 2 videos a day over on nutritionfacts.org. Vegan is only going to get bigger like people quitting cigarettes since the 1950's. Cheers -
I made this tonight and it was SO GOOD. I've been looking for a delicious pho chay recipe and this one is it. For the extra toppings I used oyster mushrooms, shimeji mushrooms, and vegan chicken. I did the recommended tsp of salt, sugar, and mushroom seasoning and it made the toppings very delicious! P.S. if anybody uses the broiler for the aroma, I suggest toasting the cardamom, cinnamon, and star anise on the stove top in a dry pan by itself and not under the broiler with the ginger and onion because it may get too hot.
Me and my boyfriend are just adjusting our eating life style even more. We've always been organic everything but now we're going full vegan after the Netflix movie "What the Food." I wasn't sure because I told him coming from a very traditional Asian family/culture we base most of our yummy foods with plenty of meats and traditional pho is one thing I'm not sure I can give up. But after finding this recipe, I'm good to go!!! ^_^ Thank you so much!!
"Give the people what they want " Well I want authentic Vietnamese recipes, which means NOT exclusively vegan but a mix. There is "Viet Vegan" channel that is great, though.
I first saw this recipe in your cookbook and thought it was too odd to be good pho. But it stuck with me; I was curious and gave it a try. It’s completely delicious and so much easier to make than regular pho broth! It’s quick enough to make on a weeknight if the craving hits. I don’t often find fresh straw mushrooms, but dried shiitakes, oyster, and enoki are great substitutes. I use the broth for the base of other soup and noodle dishes too, just without the pho aromatics. Thank you, I’m so glad I tried this recipe.
Thank you for this recipe! I’ve been cooking it for so many of my vegan/vegetarian friends and they LOVE IT! So easy to do after watching your videos. Thank you for sharing!
I literally searched for more than 2 hours for an proper, authentic veggie pho or as I learned today - pho chay. I am glad I searched until I came across your version because it is made from stuff almost everyone can find in the stores. Thank. you. so. much. !!
I made this recipe and it turned out great!! I missed eating pho since I became a vegan but now it ain't happening anymore! I tried your vegan Bun Bo Hue recipe too and it's delish!!! Oh my lord I will be making this same pho broth for all my recipes ☺☺☺ Thanks to you helen!!!!
This would take me a ton of time to make, but I could eat for days and days. I love pho chay, but I can never find an authentic recipe outside of a restaurant. Thanks!
I think pho chay will take about an hour and half to get everything done. Or if ur fast and multitask, 1 hr is possible. Still better than the regular pho which takes at least 4-5 hrs
Your ingredients list on your website is missing a lot of ingredients. I shopped using the list and don’t have half the ingredients for the broth! I will be excited to try to cook this after another grocery store trip. Love your recipes!!!
Thank you Helen for sharing vegan pho recipe and how it's called in Vietnamese :) I just realized that you are the lady who accompanied Sonny for one of his Vietnamese food review from Best Food Review Show :)
This is amazing. I've gone vegetarian for over a year now, and I was sad to think I would never have Vietnamese dishes again. But then I found some recipes for pho chay, and I'm excited to try your recipe soon ! I love your chay recipes, could you make more? Like bun bo hue chay, or bun rieu chay ?
I have always wanted to try pho and only have seen the meat version. Seeing this made me so happy! I will have to try it soon. Thank you so much for this easy to make recipe!
My mom taught me chicken and beef pho, and I know that this vegetarian version is true and authentic!! Except for the meat the process and plating are basically the same
This is amazing! I can't wait to try this recipe! Thank you, Helen! Its things like this that make me love the internet! The world is so much smaller, now! :)
This is probably the best vegan pho I've found on YT so far, and it looks absolutely delicious! But there are so many ingredients that I doubt I can find it in one supermarket, and I live in Los Angeles...
Thankyou very much, very well presented. From my understanding mushroom seasoning is not vegan as it is mostly lactose. Really appreciate the recipe and am wanting more vegan recopies from you, Thankyou
Am definitely going to try this tomorrow. I'm recovering from the flu and the Pho Chay from my local Vietnamese restaurant here in London has been making me feel so much better, so I'm gonna make some myself ;) Thank you so much for this.
Helen you are the best all your food looks so good and I really wanted to try your pho but it has meat and I am a vegetarian thank you so much I'm so happy please make more vegetarian food!!
Helen, I just tried this pho chay and it was so delicious! It was just as good as the pho chay I eat at my local Vietnamese temple. Thank you for the recipe!
makes my mouth water. i love your vids. im not at the level of cooking to be making these dishes though. im only good at making classic breakfast foods atm. but im trying to get better. i just subscribed
I'm so happy I found this! Pho was my all time favourite dish, both because of taste and nostalgia, but since I went vegetarian last year I knew this is the one thing I would miss. Can't wait to try this out thanks Helen :)
Wonderful recipe, Helen! You seem to be a true artist in the kitchen! I love to cook for friends and I love pho... I was searching for a good recipe to cook for/with a vegan friend, and found your pho chay! My compliments on not only a great recipe, but also on your wonderful narration and thoughtful video production. I will be making a beef based pho, too, for friends soon. I have a list of things to buy. New, happy subscriber! Cảm ơn bạn!
I am vegan and this is gorgeous! Best and most authentic I have seen so far!
+m.s. mary Thanks :)
i'm half vietnamese and vegan and i agree wholeheartedly. finally an authentic recipe that i can pass along to my mum for when i'm around my parents' and we're having pho next time - she and i usually improvise for my bowl and it's more than often nowhere near the original. so thanks for that!
We have been vegan for just about a year now and since I saw this recipe we are really gtting the hang of making Pho. It's a staple b/c it's GF as well. Have you ever tried vegan beef stock? We have been putting a little in the broth lately and it's really good.
m.s. mary where do you get your vegan beef stock from?
I live in New Zealand so that probably won't help you. If you live in the states(I am from there) there are some good online vegan shopping sites. iherb has the chicken one and i saw Rhian (YT beauty guru) use the beef one in Pho, and mention a site she orders a lot of things vegan from. Maybe try googling it? If I can get it in NZ you can get it most places=)
I made this yesterday and it was BOMB! I'm sick and it really made me feel better. The only thing i did different is i added a lot of salt while simmering, two cloves of garlic halved, and instead of a leak i used a yellow onion. But that was just how i like it. this is the best pho recipe i have found, taste just like it does at a restaurant. i severed with onion, jalapeños and limes soooooooooooo good!!! thank you for this !
+Beau Blackbear sounds so good :) get better soon
I've been vegan for 5 months. This gave me some great ideas. I might try juicing some vegetables to make some chay stock...
Congrats on your change Mal, been two years and I am never going back. if you went vegan for health reasons then check out Dr. Greger if you have not already. the man is an academic Godzilla . i luv him
kingorbit Thanks for the inspiration Kingorbit. Yeah Dr. Gregor rules, I sometimes watch 2 videos a day over on nutritionfacts.org. Vegan is only going to get bigger like people quitting cigarettes since the 1950's. Cheers -
I made this tonight and it was SO GOOD. I've been looking for a delicious pho chay recipe and this one is it. For the extra toppings I used oyster mushrooms, shimeji mushrooms, and vegan chicken. I did the recommended tsp of salt, sugar, and mushroom seasoning and it made the toppings very delicious! P.S. if anybody uses the broiler for the aroma, I suggest toasting the cardamom, cinnamon, and star anise on the stove top in a dry pan by itself and not under the broiler with the ginger and onion because it may get too hot.
Thanks for the f/u tips
Who would dislike this video??? What a sweet lady you are! Great video!
Have a wonderful, healthy and happy life!
Hugs from Vancouver Canada
💚 💜 💚
I’ve been making this for the past (almost) 7 years. It’s perfect. ☺️
Me and my boyfriend are just adjusting our eating life style even more. We've always been organic everything but now we're going full vegan after the Netflix movie "What the Food." I wasn't sure because I told him coming from a very traditional Asian family/culture we base most of our yummy foods with plenty of meats and traditional pho is one thing I'm not sure I can give up. But after finding this recipe, I'm good to go!!! ^_^ Thank you so much!!
Thank you. 😊 never thought of using fruit in my pho stock before!
I would love more Vegan recipes ;)
Same here!!
yes please!
I'm looking forward to trying this pho! It's so easy to stay vegan. :-)
hey, Mary's Test Kitchen!!
I wish everything was VEGAN on your channel but thanks for the amazing recipe
Agreed!
+Helen's Recipes (Vietnamese Food)It's the top comment. Give the people what they want. Go vegan... ;)
John James she
John James She does what makes her happy!
"Give the people what they want " Well I want authentic Vietnamese recipes, which means NOT exclusively vegan but a mix. There is "Viet Vegan" channel that is great, though.
Super excited my friend showed me your channel. Definitely going to be trying this recipe!
Thank you for the vegan recipe! Good food doesn't have to come from tortured animals!
you're still murdering plants lol but ok...
By using TH-cam and electricity you have made many animals without a habitat. You murderer!!!
@@moduspwnenz , you kill more plants by eating meat. What do you think the animals eat, rocks? You were trying to be funny but you sound pathetic
I finally tried this recipe today. It was amazing! Best pho I've ever had.
This is my first time commenting. I LOVE your channel. Thank you for the amazing recipes
Thanks for supporting me. Hope to see you here more often :)
I first saw this recipe in your cookbook and thought it was too odd to be good pho. But it stuck with me; I was curious and gave it a try. It’s completely delicious and so much easier to make than regular pho broth! It’s quick enough to make on a weeknight if the craving hits. I don’t often find fresh straw mushrooms, but dried shiitakes, oyster, and enoki are great substitutes. I use the broth for the base of other soup and noodle dishes too, just without the pho aromatics. Thank you, I’m so glad I tried this recipe.
Thank you for this recipe! I’ve been cooking it for so many of my vegan/vegetarian friends and they LOVE IT! So easy to do after watching your videos. Thank you for sharing!
So lovely to know that you have enjoyed my recipes. Stay tuned for more vegan recipes/ shorts 🥰
Thank you so much for this recipe. Will try it this weekend. Keep the vegan dishes coming.
I love your videos Helen. Thank you for sharing your creativity and culinary knowledge. :)
Looks great! I was going to make it but couldn't find the written recipe. Looks awesome!
Thank you Helen! You should make more vegan recipes please!!!
I literally searched for more than 2 hours for an proper, authentic veggie pho or as I learned today - pho chay. I am glad I searched until I came across your version because it is made from stuff almost everyone can find in the stores. Thank. you. so. much. !!
I made this recipe and it turned out great!! I missed eating pho since I became a vegan but now it ain't happening anymore! I tried your vegan Bun Bo Hue recipe too and it's delish!!! Oh my lord I will be making this same pho broth for all my recipes ☺☺☺ Thanks to you helen!!!!
Delicious recipe. I love how the tofu turned out
I'm making the transition to veganism. I know how to make non vegan pork pho, but I can't wait to try this!
please do not put soy sauce into the recipe because that isnt pho
Great recipe!! Can you do more vegetarian recipes?
Hi Helen khoe, dep gai qua! Gioi nau nhieu mon an chay, man, deu ngon, Bac chuc mung 👍🇨🇦
Many years ago I followed this recipe and it was amazingly delicious. Id love to make this again soon.
That's my favorite Helen Vegan Pho Chay
Wow, now I can enjoy Pho without beef. Thanks Helen! That soup looks so delicious. 😊
Absolutely stunning and gorgeous holistic soup.
Thanks!
Thanks Helen! I can’t wait to give this a try!
Trông ngon & hấp dẫn quá, mình sẽ làm thử Phở Chay theo công thức của bạn ngay hôm nay. Cảm ơn bạn đã chia sẻ nhé! ^^
Chúc bạn thành công :)
Hi hii thank you for teaching me to make different dishes and greeting from Panama Helen
Thank you SO much for this, Helen! You are just amazing!!!
You are so welcome!
Thank you for your recipe! I also have to say, that you have incredibly soothing voice :)!
I'm a vegan and this made my mouth drool!!! Thank you for this, I've missed pho for over 15 years 😋
Closest to authentic then most 'vegan pho' videos out there, lovely to watch. Thank you :)
This looks so good, definitely need to try
Thank you sharing Vegan Pho recipe!! It was delicious and healthy too. My family loved it. Please share us more vegan vietnamese recipe. Thanks
This is wonderful! You can really see how much care you took creating this. Thank you
I made this today and it was so good! Husband said he would have believed me if I said I picked this up from a restaurant 😮🙌 thank you!!
I'm soooooo hungry right now.... Gotta make this tomorrow!!
whhhooaaa i wanna make this now... i haven't had pho since i became a veggie nearly a year ago :OO thank you for the recipe!
Send me a photo if you decide to make it soon ^^
I love watching your videos. Learning vietnamese cuisine just brighten up my day
This would take me a ton of time to make, but I could eat for days and days. I love pho chay, but I can never find an authentic recipe outside of a restaurant. Thanks!
I think pho chay will take about an hour and half to get everything done. Or if ur fast and multitask, 1 hr is possible. Still better than the regular pho which takes at least 4-5 hrs
takes only 30min to cook up pho chay
Looks so delicious. I am going to try it this weekend. Thank you
Yup yup thats heaven in a bowl
Masterful cooking.
Your ingredients list on your website is missing a lot of ingredients. I shopped using the list and don’t have half the ingredients for the broth! I will be excited to try to cook this after another grocery store trip. Love your recipes!!!
I absolutely love this recipe! Please prepare more vegan dishes if you can think of any!
Thank you Helen for sharing vegan pho recipe and how it's called in Vietnamese :) I just realized that you are the lady who accompanied Sonny for one of his Vietnamese food review from Best Food Review Show :)
Just bought the Vegan Vietnamese cookbook. Amazing to have book as well video too.
Wonderful! Thank you for your support
@@HelenRecipesIt is nice that it came to Bulgaria with Amazon De. Even free delivery. Thank you for your great work!
Loved how you educated a little about viet culture and language!
Amazing Pho Chay.....made this tonight and it bought back many memories. Thank you for an authentic dish made vegan.
Thanks for these excellent vegan recipes. I'm really enjoying these.
I love the way you create the pho aroma. My mom cooks this sometimes, but she doesn't add the spices to create the aroma.
This is amazing. I've gone vegetarian for over a year now, and I was sad to think I would never have Vietnamese dishes again. But then I found some recipes for pho chay, and I'm excited to try your recipe soon ! I love your chay recipes, could you make more? Like bun bo hue chay, or bun rieu chay ?
Mixk you will find hue chay. And bun rieu chay in Gien nau an channel I just cook it delicious
fantastic, being a vietnamese also vegan.
I have always wanted to try pho and only have seen the meat version. Seeing this made me so happy! I will have to try it soon. Thank you so much for this easy to make recipe!
Best vegan pho video I’ve ever seen! Great narration as well
My mom taught me chicken and beef pho, and I know that this vegetarian version is true and authentic!! Except for the meat the process and plating are basically the same
thanks so much
This is amazing! I can't wait to try this recipe! Thank you, Helen! Its things like this that make me love the internet! The world is so much smaller, now! :)
Samantha Michalska send me a photo if you try it :)
I am new here. I hope you do more vegan meals. This one was fantastic, the pho. Thank you, best soup ever.
This is probably the best vegan pho I've found on YT so far, and it looks absolutely delicious! But there are so many ingredients that I doubt I can find it in one supermarket, and I live in Los Angeles...
This is what I'm looking for to make veg. stock. Love vegetarian dishes. Specially this one & hope you can make more vegetarian dishes. Thanks.
Made this today,literally the best
Thank you so much for vegan Vietnamese food! Absolutely loved viet food ..... you are amazing! 🙏🏻♥️✨
this vegan pho'~ look amazing delicious n real.
Enjoyed your video!
Love your videos! Keep spreading the love!
Thankyou very much, very well presented.
From my understanding mushroom seasoning is not vegan as it is mostly lactose.
Really appreciate the recipe and am wanting more vegan recopies from you,
Thankyou
Am definitely going to try this tomorrow. I'm recovering from the flu and the Pho Chay from my local Vietnamese restaurant here in London has been making me feel so much better, so I'm gonna make some myself ;) Thank you so much for this.
Helen you are the best all your food looks so good and I really wanted to try your pho but it has meat and I am a vegetarian thank you so much I'm so happy please make more vegetarian food!!
Yay Vegan, no animals were harmed during the making of this delicious soup!
What about me? I was harmed because the video made me hungry.
Are you a German with Vietnamese origin ? Your English sounds so.The recipe is DELICIOUS ! Thanks for it !
I think she was an international student in germany but she came back to vn already
Thank you for your Info ! 🙂
That is very creative you did there. The spices make "pho". Cool!
I know this word well haha... thank you so much for doing a Vegan/Vegetarian dish!
Helen, I just tried this pho chay and it was so delicious! It was just as good as the pho chay I eat at my local Vietnamese temple. Thank you for the recipe!
I'm trying to lower my cholesterol and this has been so helpful. Something I can eat that doesn't load my blood results and looks delicious!
Why did you choose not to use coriander seeds? Looks amazing!
This is so delicious! I added some other vegetables too and the outcome was amazing. So flavourful!! Will definitely make it again. Thank you♡
makes my mouth water. i love your vids. im not at the level of cooking to be making these dishes though. im only good at making classic breakfast foods atm. but im trying to get better. i just subscribed
I'm so happy I found this! Pho was my all time favourite dish, both because of taste and nostalgia, but since I went vegetarian last year I knew this is the one thing I would miss. Can't wait to try this out thanks Helen :)
I have just made your vegan pho and it turned out AMAZING !!
This is beautiful. As a Buddhist Vegan, we cannot eat onion. What do you suggest to replace onion with?
so much love in this recipe. If someone said it's a great recipe. I believe them!
I MADE THIS. IT'S FANTASTIC!!
I've made this three times already and it's soooo good! Just as good as going to the restaurant! Thanks Helen!
huray! Now you can open a restaurant, too ;)
Woaaaaah! I'm gonna make this tonight! So excited!
I love your videos , I learn a lot from your cooking recipes, thank you so much
I love you for bringing Vietnamsese cuisine to the world :)
Looks so delicious! Keep it up, Helen :-)
Thank you Helen❤️ your pho is so delicious and your instruction is so easy to follow❤️ thank you
Looking forward to presenting My Beautiful Daughter with this dinner dish tonight! 🧘🏾♀️
Just found your videos! this looks so lovely and satisfying. Thank you for the educational video
Adore Pho! This vegetarian version sounds delish :)
Chị ơi, quay video dạy làm thịt xiên nướng ( bánh mỳ thịt/chả xiên) đi chị
love the video....tummy grumbles every time i watch your videos.
Wonderful recipe, Helen!
You seem to be a true artist in the kitchen!
I love to cook for friends and I love pho... I was searching for a good recipe to cook for/with a vegan friend, and found your pho chay!
My compliments on not only a great recipe, but also on your wonderful narration and thoughtful video production.
I will be making a beef based pho, too, for friends soon. I have a list of things to buy.
New, happy subscriber!
Cảm ơn bạn!
As usual, the recipe looks delicious! Thanks for the video!