Takeout classics (but better + faster!) 🥡
ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2024
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TIMELINE
0:00 Intro
0:43 Ingredient prep
2:59 Restaurant-style garlic chili noodles
4:33 Home-cook style garlic chili noodles: bit.ly/garlic_chili_noodles
5:30 Taste test!
6:29 Tofu tikka masala: bit.ly/vegan_tikka_masala
9:25 Outro
9:49 Bloopers 😜
BONUS RECIPES
🌱 Homemade tikka masala seasoning: bit.ly/tikka_masala_spice_mix
🌱 Homemade garlic & herb naan: bit.ly/herb_garlic_vegan_naan
MORE QUICK WEEKNIGHT RECIPES
🍜 The BEST homemade ramen (ramen wars)! • THE BEST HOMEMADE RAME...
✌️ 15-minute meals (student-friendly!): • 15-minute vegan meals ...
⏱ 20-minute meals anyone can make: • 20 minute VEGAN meals ...
WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Gochugaru: amzn.to/3jPcG9Q
» Black rice vinegar: amzn.to/3sIt2rq
» Food processor: amzn.to/2IquU2b
» Knife set: amzn.to/2YSH74r
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❤ Sadia
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
What’s your go-to takeout favourite? What should we make next? 🥡😋
Kashmiri mutton biriyani 😁
Quiches are amazing but I hardly have recipes :o
Drunken fried rice or homemade pizza!
I loved vegetable fried rice!
Fave take out these days would be mushroom matar and onion bhaji. We've recently been cooking kimchi fried rice and we're really loving it.❤😋
if you're reading this Sadia I just wanna thank you for helping me at my worst I hated myself my body my features etc I then started watching your videos and I immediately felt better just seeing someone being realistic and honest about their life made me feel better just seeing you smile made me happy
Hey 'your big sis' - no way you're thanking me right now. I want to thank YOU! Thanks for being here with us, and for being interested in what we put out there. I'm sorry you had to go through a hard time, but I'm sure you already know you're beautiful through and through. Thanks for sharing your love and light 🤗 sending a huuuuuge hug!
@@PickUpLimes You are such a beautiful human being in and out 🥹
😩❤️
Sadia I agree! Your videos make me so happy and are a part of my “be kind and gentle with my sweet self’ mental health practice. Thank you for the love & magic you two share with the world! ❤
@@PickUpLimes hi Sadia are u Indian
Can’t believe I’m watching this for FREE 😳 your content is actually eliteeeeee
@Nelma Gina hahahaha wouldn’t that be funny
Feel free to give a little thanks in dollars if you feel it is well deserved, the icon is in the same line as the like and share button, just in case you just overlooked it. I also feel like this is too worthy to be for free. :)
Are those all silent eeeeee's at the end? 😉
Would love to see veganized recipes of orange chicken and bibimpap!
Yesss to the bibimbap! As for the other, we do have a (spicy) orange glazed tofu recipe that might be similar 😉: www.pickuplimes.com/recipe/sticky-orange-glazed-tofu-320
"If you aggravate the tofu, it'll crumble"..what a life lesson! Respect people's space!!
Great recipes as usual Sadia! And PUL community: great questions in the comment section! Thank you!
Pick up limes is the Best notification ever ❤️ Always makes my day..!!!!
I swear you just changed my life with the frozen ginger root because I never manage to use all of it before it goes bad. Definitely going to try some of these!
Robin's excitement to try the noodles is only matched by my own...can't wait to try these out!!
I just made the home style garlic chili noodles and I am never having a takeout ever again!!! IT WAS AMAZINGGGGG.
I didn’t even have gochugaru so I replaced it with chili flakes and still it is now on top 3 fav dishes of mine!!
Thank you so much, Sadia, for sharing such amazing recipes and overall a very feel-good content.
I would love to se a vegan Thanksgiving dinner, caserols, stuffing ect🤞🏻 love your videos💚😁
I just made the home style garlic chili noodles and they were SO good. I didn’t even have gochugaru because I couldn’t find any nearby (I used paprika and chili flakes instead), and I only had normal rice vinegar and soy sauce. Even then, it was still really good!! Thank you Sadia!
Can I say that your videos are therapeutic. The calming green nature backdrops, crisp video, cleanliness, lovely smiles, food, story and conversation. Feels like coming home to eat with family, every time… Much love. ❤
Perfect timing, I stopped ordering takeouts because it was just pricey and it definitely gets cold once it delivered. I’ve been meal prepping more and it also gets boring sometimes. The recipes in this video is definitely going to be a nice change here and I love LOVE a good noodles bowl. Definitely takes me back to my college years too 😂
Thanks Sadia and PUL team 💕
you have more control if you literally order takeout (pick up) rather than delivery. You never know how long your order will sit on the counter at the restaurant before a delivery person claims it, and then the delivery person might make several other deliveries before getting to your address. I gave up on delivery many years ago mostly because of this problem. Takeaways are much more reliable than delivery.
Just made those noodles and they were so good I was holding back tears of joy!!! I love recipes that are SIMPLE, QUICK, and AMAZING! Thank you so much!
You’re so generous in your videos - great recipe ideas, intros to new products, and helpful tips, all in 10 minutes with gorgeous art production! You’re killing it!!
I love pick up limes, I love Sadia, I love the entire team. So happy to have this videos. And the bloopers? Just smiles over here 😊😊😊😊😊
Happy to report that the ‘home-style’ garlic noodles were a hit with my little family! It was dangerously easy for the meal to come together, and delicious. 💕
Absolutely LOVE the quick recipes! Just what this busy mum needs. Thank you for your inspiration ❤
A veganized Thanksgiving spread would be amazing, as my family is new to eating this way
these recipes look so flavorful and delicious, not to mention the impeccable cinematography and how eloquent and informative you are!! after finding your channel i’ve been so obsessed and inspired. i always order indian or korean when i get takeout, but with my digestive issues i really wanted a vegan rendition-so this helps out incredibly! korean dishes would be lovely to see next!! thank you for all your hard work in your videos, they are so therapeutic and lovely to watch!
I’m having some rough low appetite problems related to my disability, and your channel has been really helpful for helping me eat what I can be sure are nutrient dense and balance meals at least a few times a week. I’m over the fast weight loss, hair thinning, and worsening illness symptoms from lack of nutrition, but I can count on Pick Up Limes every time :) edit: my absolute fave takeout is pad se ew from a specific restaurant, and although I order it at every Thai restaurant we go to, it’s always so dry and flavourless. The good version is soooo saucy and the noodles they use are hand torn rice noodles which makes it hard to beat!
I encounter this problem every so often due to chemotherapy and the often awful side effects thereof. As you know, you have to eat especially when going through a rough period. Living in an Indian household, I have found that dal and rice are my saviors, be it sambar, spinach dal, tomato dal, etc. Curd rice also is helpful. I hope you can find something palatable and nutritious during your rough patches, all the better if from this channel. These noodles, would probably make with tofu seared in the hot oil instead of edamame, look like a good candidate. Another problem I have sometimes: I develop aversions to foods that sustain me during rough periods, because they become closely associated with ongoing nausea; thus, in my experience, it is best to have a few good things and rotate them a bit to avoid having that happen with favorites. Good luck to you.
@@richardwallace6313 thank you! i find that rotating a few easy meals is usually a good strategy, so I just try and make sure they’re each as nutrient dense as possible! this channel, and a few other plant-based ones, make it easy to narrow down my choices. best wishes to you as well.
@@johanabi hope you are doing well
Absolutely amazing as always! I love how you add the greens and edamame as a side for extra nutrients, and it’ll still feel like takeout with them! Can’t wait to try it. I would love more takeout style videos like this: hot and sour soup, veggie fried rice and teriyaki tofu would be some great additions! Thank you PUL for all that you do!!
Wow, a bit of a different style video than I'm used to from you but I really dig it!! Editing was super fun (props to whoever on your team did that!) and the upbeat music really brings it all together!
PUL vibes never fail to soothe me and make me feel happy and excited to cook :) Lots of love!!
Oh my good k thought I was the only one obsessed with garlic chili noodles! Love how yours came out and I’ll definitely be trying it 😊
Loving this new playful editing 😊
Thanks, Steven! 😊
You should be the voice of Audiobooks, love to listen again to videos playing in the background :)
Hey Anne! I was honestly always quite weirded out hearing my own voice, but after some years of editing videos I got used to it. Wouldn't ever have thought to narrate audiobooks, but as someone who loves listening to them, it's a huge compliment, so thank you! 😅
My favourite takeaways are pad thai, gyros, and katsu curry. Would love to see quick healthy versions of these. Great video!
I love how you give alternatives to the ingredients used
I really like the new ingredient layout part of the video!! Super satisfying to see it all laid out😍 I can’t wait to make your garlic noodles!
Hi Sadia!! Your videos are the best. I’ve found so much inspiration and comfort watching them. I’m looking forward to trying several of your recipes!
Got soo excited seeing the notification! I was watching your videos all day and this felt like I called it! 😂
Always wanted to tell you but never did, Thank you for helping me start loving vegetables and vegetarian dishes! ❤
I love the new editing style with the ingredients 😊 Also the food looks great, definitely going to try them all!
Just such an amazing channel. Will forever be a fan of such wholesome people 😊
That frozen ginger trick was incredible! And both these recipes (variants included) look great.
I absolutely love your channel! Thank you so much for sharing your recipes with all of us!
The frozen ginger hack is premium content
Been here since 100k subs and it's so proud to see you grow. I always share to others to follow you back then to my friends, mainly because of the life lessons that I got frm your channel. God bless you more!
i love this!! could we get a video of foods for when you’re sick?
Thank you for these & all your other recipes. Amazing!
Your videos are just so aesthetically pleasing.
I haven’t watched one of your videos in a while… your editing style has gotten so good! ❤
Mmmmmm! Looks delicious! I would love to see you guys do Pad Thai and Banh Mi ❤
Well you're in luck, Justina, we have recipes for both 😀
Pad thai: bit.ly/vegan_pad_thai
Banh mi: bit.ly/vietnamese_sub
Enjoy!
As someone who has recently started TH-cam - I Love your editing! This food looks scrumptious too 😊
Love the trick with freezing the ginger, thank you so much!
I love making “chicken”
Fried rice. Was hoping you could make a video on freezer meal ideas?!! Love your content!!!
Thanks for the tip with the ginger! Ingeniously simple. And also I will always have some at hand when I need it 😊
The last sequence of you two sitting there eating made me smile. So cute :) Thank you for spreading good energy, I think everyone loves your videos :)
These are the best! I can’t wait to make these! I was going to make your “butter” tofu curry restaurant tomorrow for dinner, but I think I’ll be switching it out for this new Tikka Masala recipe.
I honestly love both recipes equally, they're both so delicious it's plate-licking good 😋
@@PickUpLimes especially with the naan 😋
These two dish look SO GOOD. OH my god. Thank you !!
i LOVE this energy 😤💞
Oh my God !! The editing is so so better and awesome. Love it. Worth the wait 😃💚💚 Also the recipes are so exciting and fresh. Can't wait to try them out. Honestly, I highly appreciate the fact that we all feel so connected watching PUL videos. Love yaa !!
Hi Sadia !
Loved your video ! Thank you for the tip about the frozen ginger !! I always struggle with all those fibers ! 😅
I really enjoy how there is always something to take away from your videos and all the tips you share. Also I loved your presentation of the protein/grain/veggies etc to help see how a meal is balanced. I know your "plate method" but it's nice to be reminded !
Thank you, Robin and all the PUL team for your great work !
Cheers from France ! 😊
And loved the bloopers ! 👍🏻
Just what I needed. Thank you Sadia and team, you are all wonderful. :)
Yesssss, making both of these for my meal prep tomorrow 🙌 they both look so good 🤤
Salivating just watching!!!! I am so putting these recipes to the test, it looks incredible!
Those tiny forks at 8:45 are the cutest thing around
I love the outtakes, they're so fun 😂😍
I discovered your channel yesterday and I watched your video based on journal writing. When I saw you, the first thing that popped into my head is "WHAT AN ANGEL, MY GOSH SHE'S GORGEOUS 😍." I get that you're married but an honest compliment works for everyone☺️.
Yeesss a new video!!! I love your content so much. Thanks for the easy recipes!
Thank you for those recipes Sadia. As a RD myself, I really appreciate your "healthier" versions. Those fancy noodles are hard to find even in Calgary. Thanks for making plant based food looking so delicious.
You are amazing. I love all your presentations.
My favorite recipes thus far! So familiar and made so easy.
I am definitely going to try out these delicious recipes!! Thank you for sharing them with us!
Loved it! Thank you for sharing! I always learn something new, exciting, colourful, aromatic, flavourful and soul nourishing! Plus I love to see there is room for some fun, playful goofiness 😁
I did not know that of ginger being good to freeze and fabulous to grate when frozen!! I have written that one down, because,like you said and have shown.... when you have to add grated natural ginger to a recipe... it is pretty messy and muscle straining too!! Sending lots of love from my heart to yours ❤❤
I really love watching your vegean foods sadia, ure an inspiration!
I absolutely love your content so much! Every single recipe I've tried has always been amazing and you guys are just adorable on top! So glad to follow you, thank you so much for your work! lots of love
omg new pul video! my day has been blessed
I'm so glad you started doing blooper reels at the end of your vids. I'm at home hanging with COVID and they got the first real laugh out of me in two days. Thanks for that 💕
Also on the couch with COVID (and cats), Sadia & Robin!
aw get better soon guys!!
Woahhhhh.... that's a huge!!! amount of effort for a single video....hats off girl.... you always look lovely and dishes are mouth watering ...
Need to make these! They look delicious, indulgent, healthy and perfect!!
love the recipes and love the bloopers!
I'm so excited to give these a try Sadia!! It's been such a long time since I had takeout but when I did it was almost always something Indian inspired, Thai or pizza.
You guys are so precious!! Thank you for your great recipes. 🙏👍💛😊😋
Thanks for sharing these recipes Sadia. Looks so easy, economical and delicious 😊🤗
Thank you so much for all your videos. I have some of your dishes and I absolutely love it!! I would like to know where you buy your dishes :) . I love your plates. Thanks again
The best thing about your videos is the visuals. Thank you for making cooking so, beautiful. :)
Watched this video this morning and decided I HAD to try to make the garlic chilli noodles for dinner. I'm enjoying them right now and they're so delicious! I'm not a very good or experienced cook but this was so easy and came out so good. Thank you! 😊
thank you for such a terrific video. I'm definitely going to make each of these this week.
Cute presentation of ingredients!
Kelly from South Africa... I make your meals all the time.May God bless you and your hubby.
I'm a student and I often can't afford takeout, so this is very helpful! both of those recipes look super delicious!
I love the tip to freeze ginger!
Thanks a lot for the tipp with the frozen ginger! ❤
Definitely trying these 2 recipes ❤ thanks for sharing 🤤😋
Glad to know I am not the only one obsessed with garlic chilli noodles! I order it almost everyday!!
the less-oil noodle was so nice!!
Delish😍 Love the vibes of this channel. Subscribed.
Thank you for the video, you literally captured my favourite take-out foods! I make garlic chili noodles quite often, and I use cayenne flakes, which can make it overwhelmingly spicy. Next time I'll use gochugaru instead, it's brilliant!
Also, I recently tried making palak paneer with medium firm tofu, I highly recommend it
So hungry right now. 🤤 Lovely recipes, I need to try them all. ❤️
that frozen ginger hack made my day!
YES! Thank you FOR this 💗 Both dishes are similar take out go-tos for me..The frozen ginger tip is perfect. I think Robin gets such a kick of putting together the outtakes 😂
I really adore how you organize everything from a bird's eye view.
Lovely! I just started university and am adding both to my meal prep rotation:)
Just made the garlic noodles (with mods because of what I have on hand) and OMG Soooooo good!! Thanks for this! I cannot wait to make for my husband and kiddo and I love how quick it is! This one is definitely getting put in the recipe box!
Love these! Can't wait to try! Ty! ❤️
I just made the tofu tikka masala and I’m surprised how good it tasted for just 20 minutes of cooking. Sadia you’re amazing!!! Thanks for all the bomb recipes 💣🔥🤤♥️
Appreciated Robin's honest opinion on preferring the fried version instead of the healthier one
Love your takeout outtakes
Love this video, would love more take out options to make at home! 😊❤️ definitely trying these two recipes
Sadia, I've been waiting for this, as I have all the ingredients including gochugoru. I'm looking forward to make this for my dinner tonight, thank you for the recipe.
Those noodles look fabulous! Great tip to freeze the fresh ginger!