SEAFOOD IN WHITE WINE AND GARLIC SAUCE
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- เผยแพร่เมื่อ 24 ก.พ. 2013
- Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow. Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta that's cooked to perfection.
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The best seafood linguine recipe ever
his kitchen isnt dirty its just well used. you can tell he a real chef im going to try this today
Made this yesterday..... amazing!! I’m not a fan of overly rich, oily, buttery sauces..... I like simple with amazing flavors.... and this was definitely it. The flavors nailed it! Love this recipe.... thank you!!
Exactly. Glad someone else gets it too
I love this chef's style, bravo!
Great video Chef. I would have liked to see the sauce just a little thicker so it can stick to the Pasta.. Bravo
Looks amazing! Yumm 😊😋
Good job Chef. Great sense of humor!
Calimari will be rubbery from cooking so long, I'd add it later. This messed up the dish when I cooked it
John Murray was thinking that as well
Bocca Lupo, my man, lived in Sicilia per quasi five anni, loved your video, Les. UK.
great recipe.
very nice presentation
just had dinner NOW I'm starving!!!
Very good meal
Thank you for the recepe Chef! Your my new master now--- Chef francis from philippines
why did the calamari catch fire so quickly?
I, ve cooked it that way before , but with garlic butter saute the pasta after , then add the goodies
, still a great dish
Good one
Yum
Awsome
I’ll be there after my next shot. It’s quite a trip, but I’m sure it’s worth it.
Good job boss
I loved this dish, and the preparation was very easy. Im going to try it. I will cook and post on my channel that we also make very good fish recipes using garlic. Congratulations!
(Me encanto este plato, y la preparacion muy facil. Voy a probarlo. Lo cocinare y publicare en mi canal que tambien hacemos muy buenas recetas de pescado usando ajo. Felicidades!)
Recetas de cocina Casera faciles y economicas 0
I've really come to like seafood Posillipo (means white sauce ) as oppose to the traditional marinara all the time .
Bella Palermo
how to get the full recipe? thx
So is the salt in the clam broth?
looks very yummy but the fish did not looked cooked all the way just from the color on the top in the middle . everything else looked great
yes... very yummmy ... but I would of thought u would of sent me an invitation to your restaurant...
Dam
The stove tho-----
Seafood doesnt take that long to cook....seemed to me like everything is way overcooked.. And the sauce is more like a soup
should have thicken the sauce. honestly not a fan of pasta with liquid
all these damn people that think they know what they're talking about... too liquidity, fish is raw. bite my bag.
It sounds like he is saying Congelli with "the shrimp Congelli and fish folded" WHAT IS HE SAYING!!!
scungille (scungilli) is Italian for conch.
Great video.... I added a little butter. The wine with butter and garlic.........Make you want to slap yo mama!!!
Something neither Muslims (wine) nor Jews (shellfish) can eat.
Fish looks under cooked on the top
clean that kitchen before you make a video is darty !
learn how to spell it's not darty it's dirty
That calamari is gonna be rubber bands. They cook in like 2 minutes