I am 100% Italian. I'm only half way thro but this guy knows what hes doing. Most important. Watch how he puts his linguine in the pot. I am so proud to be Italian & this is how U put UR pasta in the pot. NEVER EVER BREAK UR pasta... NEVER :)
I love how you’re in love with the ingredients while cooking it, that’s reminds me of myself. I’m going to try your recipe because i love the italian way of cooking linguine
Oh my goodness !!!! he really is the GREATEST !!!!!! I've made a number of his recipes and I can't getv enough of him !!!! If I could only meet him , it would be a dream come true !!!! Chow caio my great Chef !!
1) I tried it and the fancy move with the dried pasta works in 2018 too! I can hardly wait to test for 2019 results. 2) If I were to make this and I do mean "IF", instead of a general seafood broth I would make a stock with toasted shrimp shells. 3) When you were communicating with the seafood, I could of sworn one of the clams said "moo."
First time watching him. He’s so funny! Love watching him talk and cook! Since it’s Good Friday, I think I’ll go to the supermarket and buy these ingredients to make for dinner tonight. Thank you for sharing!
These are the best videos! Since the series started I've been inspired to make fresh pasta twice, and Fabio's pesto. I'm also loving the Cabernet Sauvignon from the FV wine collection!!!
Just came across your video! Great recipes, brings back lots of memories 💝 addicted, want to make them all! Passed you along to my family and friends! Where in Italy are you from? Going to Italy for the 2nd time to seek family’s. Married 53 yrs. Once I get over my cancer treatments, we’re on our way! Will try your wine too! 💖💝Ciao
Wouldnt clam and mussel shells damage non stick cookware? None the less this looks tasty will be making it this weekend, in a stainless steel skillet lol Nice to see Fabio making more cooking videos for us
The pots are very nice but it's unlikely you'll ever find them in a professional kitchen. I read an article a few years back in the NY Times. The reporter was interviewing a professional chef and asked him what pots and pans he used. The chef took the reporter to a kitchen supply store and for the price of one fancy enameled cast iron pot (which are usually supplied to TV chefs by the manufacturer) he was able to buy all the pots and pans he would need in his restaurant.
Never seen this channel before..I fall asleep watching something and walk up to a different show...It's about cooking potatoes , one is cooking chicken...so l surf and found your channel... but sometimes you are not at us, please have your cameraman to look at us. Thank you! 12/13/17 Florida USA
Fabio you broke my heart, I love your channel but I can't believe you are a trained chef and make such a rookie mistake. There are no such thing as Shrimps. The plural for Shrimp is simply Shrimp. It makes one look really ignorant especially for a chef. we'll give you a pass since english is your second language, but please.
I used to watch you on Yahoo. You have slimmed down a lot. Ché è successo? Not eating enough pasta? Anyway, it's easy to tell you're not in Italy just by looking at the tomatoes. They don't look fresh at all compared to the ones on cooking videos made in Italy, Gennaro Contaldo per esempio.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
I am 100% Italian. I'm only half way thro but this guy knows what hes doing. Most important. Watch how he puts his linguine in the pot. I am so proud to be Italian & this is how U put UR pasta in the pot. NEVER EVER BREAK UR pasta... NEVER :)
I tried your recipe today using fresh French mussels, prawns and squids. It came out super delicious. Thank you very very much.
Omg! Seafood linguini is my favorite! I will try to cook this. Thank you so much.
You are just so much fun!!!! 👍👍👍👏👏👏
I love how you’re in love with the ingredients while cooking it, that’s reminds me of myself. I’m going to try your recipe because i love the italian way of cooking linguine
Great recipe. I've checked out about 10 different ones. This by far the best. Making me hungry. Gonnna cook it up right now.
Great video officially subscribed
Oh my goodness !!!! he really is the GREATEST !!!!!! I've made a number of his recipes and I can't getv enough of him !!!! If I could only meet him , it would be a dream come true !!!! Chow caio my great Chef !!
Oh Yeah!!! I’m cooking this today
You arep the man Fabio!!! I just ordered both your cookbooks!!!
I add prawns clams and scallops
Omgawd YESSSSSSSSS please looks soooooooo delish
1) I tried it and the fancy move with the dried pasta works in 2018 too! I can hardly wait to test for 2019 results.
2) If I were to make this and I do mean "IF", instead of a general seafood broth I would make a stock with toasted shrimp shells.
3) When you were communicating with the seafood, I could of sworn one of the clams said "moo."
Works in 2019 as well. Excellent dish and fabulous chef.
Too sweet. Better off with white fish bones and scraps.
I remember this guy from Top Chef way back. He was a standout and enjoyed seeing him quite a bit. Had no idea he had a TH-cam channel. Nice dish!
He used to do Ciao Chow on Yahoo. It ran for 3 seasons. I miss that show. Unfortunately episodes are no longer available.
First time watching him. He’s so funny! Love watching him talk and cook! Since it’s Good Friday, I think I’ll go to the supermarket and buy these ingredients to make for dinner tonight. Thank you for sharing!
"Last time you were at a spa, you were very relaxed!....... you didn't die though" lol fantastic Fabio
I was just going to say the same comment....LMAO :)
dude i spit out my coffee when i heard him say that lol
My thoughts exactly! LOL!
Mille grazie, Fabio. I will try this!
These are the best videos! Since the series started I've been inspired to make fresh pasta twice, and Fabio's pesto. I'm also loving the Cabernet Sauvignon from the FV wine collection!!!
Just came across your video! Great recipes, brings back lots of memories 💝 addicted, want to make them all! Passed you along to my family and friends! Where in Italy are you from?
Going to Italy for the 2nd time to seek family’s. Married 53 yrs. Once I get over my cancer treatments, we’re on our way! Will try your wine too! 💖💝Ciao
You are funny.....loving your sarcasm
I love the humor. I survived 10 mins without getting bored. Gratias Fabio! Will try it tonight.
I've followed you since forever and I just stumbled upon this...
I'm super excited to see you!!?
Awesome..
my mouth watered.
Defo gonna recreate this dish either today or tomorrow evening 😋 depending on whether I can source the ingredients in my local fish monger 🙏
Made this last weekend, great and very easy.
Frutti di mare, im french Canadien and in french its : '' Fruits de mer'' wish meens fruts of the sea, same thing as italian :)
I love this show....and my 2 girls, 8 and 11, like it even more! They love to cook with Fabio.
You are so funny but really talented..dish makes me hungry...I remembered you on top chef...I am looking forward to more videos
Thank you
Craving for my favorite seafood lenguine..
Like your video talking and cooking 👍👍👍
I had to subscribe! Fabio e fantastico! :D
Wouldnt clam and mussel shells damage non stick cookware? None the less this looks tasty will be making it this weekend, in a stainless steel skillet lol
Nice to see Fabio making more cooking videos for us
Fabio!!! we need more of u!!
Loveeeeeeeeeeeeee it yummy 🤤😋
Wowwww
please advise how to make the seafood broth
Wow I love you cooking👌🤪
Hahaha! Seafood on spa! Just discovered ur channel! And its now my favorito!!!
How about Treasures of the Sea?
太好吃了
I think a more meaningful translation maybe" Harvest of the Sea !!!"
Some pepper flakes?
$_$ I AM TAPPED OUT!!!!
So where do we get your wine?
Fabio , please adopt me😂😂😂.
Fabio+ what is the name of those pots I would love to get some
Bialetti: Aeternum signature
The pots are very nice but it's unlikely you'll ever find them in a professional kitchen. I read an article a few years back in the NY Times. The reporter was interviewing a professional chef and asked him what pots and pans he used. The chef took the reporter to a kitchen supply store and for the price of one fancy enameled cast iron pot (which are usually supplied to TV chefs by the manufacturer) he was able to buy all the pots and pans he would need in his restaurant.
can you make a Neptune pasta
"If Aquaman didn't like sushi that much, he would totally eat this all day long!"
Can I make it without the linguini, I do keto so no carbs for me?
Put parmesean cheese ontop to see Aquaman die.
Too much talking, Aquaman!
so he should just STFU during the entire video??
714boba2003
Hahahahaha
I agree, drop the bullshit talk and get to cooking..
Not amusing at all.
So question is it okay to eat seafood even the aquaman say no?
Is this Ben Affleck with an accent?
Hi..New to your channel
Mediterranean ocean?!
Was in Ischia Italy this time last year and when taken to my room said, “an ocean view”, and quickly corrected by staff who said “sea.”
L' acqua delle cozze e delle vongole la devi filtrare sennò ti mangi la sabbia.
Never seen this channel before..I fall asleep watching something and walk up to a different show...It's about cooking potatoes , one is cooking chicken...so l surf and found your channel... but sometimes you are not at us, please have your cameraman to look at us.
Thank you! 12/13/17 Florida USA
Need more red sauce... Just my 2 cents
2:03 Fabio white power confirmed
Frutos do mar....delícia!
fruto del mar in spanish lol
OMG you are so hot! LOL better then Aquaman LOL
Genießen Sie ein Stück Italien mit unseren deliziösen Spezialitäten im Restaurant Giardino Italiano in Gera.
www.giardino-italiano.de
lets get married
Gnammm:-p
Fabio you broke my heart, I love your channel but I can't believe you are a trained chef and make such a rookie mistake. There are no such thing as Shrimps. The plural for Shrimp is simply Shrimp. It makes one look really ignorant especially for a chef. we'll give you a pass since english is your second language, but please.
Terrible. The tomato never integrates to the recipe and it seems tasteless. 10 minis for this? Who the hell cares about aqua-man?
Wow that music was absurd. Lol
I used to watch you on Yahoo. You have slimmed down a lot. Ché è successo? Not eating enough pasta? Anyway, it's easy to tell you're not in Italy just by looking at the tomatoes. They don't look fresh at all compared to the ones on cooking videos made in Italy, Gennaro Contaldo per esempio.
You talk too much Fabio. Just cook will ya
deknu72 lower your volume then asshole or just don’t watch either way,how about you just stfu
Too much talking... your personality is great (& the dish looks excellent) but you take away from your recipe being hammy.
Talk too much nonsence
Oh God, I can not watch this man cook. Pathetic. He needs to STOP talking.
ShrimpS FisheS lol.
Not funny at all.
You are so funny but really talented..dish makes me hungry...I remembered you on top chef...I am looking forward to more videos