It's in the COOKBOOK! 📖 Find this recipe and 49 more in our new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy”! Available on Amazon🍝👉 amzn.to/3BkWFXJ
My favorite Italian dish! But I prefer it served all with the shells. And I love to add some mildly treated greek olives to give it that mediterranean flair.
Glad you enjoyed it! If you haven't already, we hope you'll consider subscribing to our channel (click the bell for new video notifications). More pasta recipes coming soon...
Thanks Bernadette, for watching and the comment :) We hope you'll consider subscribing to our channel for more recipes from Italy and beyond. Click the bell for new video notifications :) Here's another seafood recipe you'll probably enjoy: th-cam.com/video/Iws3ZHvbc98/w-d-xo.html .. And Seafood Pasta with Italian Grandma Lulu! th-cam.com/video/WvfCNuv0a2s/w-d-xo.html
If you liked this recipe, you'll love our video on 'Pasta Caprese' with fresh tomatoes, mozzarella and fresh basil: th-cam.com/video/3c92ieGASog/w-d-xo.html
This was GREAT!!! But it took a lot of work to prepare and the mussel broth was a thin (I should have used less water when steaming them). Otherwise, great!
The alcool evaporates once you've cooked the mussels. If that wasn't the reason for your question then replace the wine with two soup spoons of... fish soup (I've never done it like that, but I believe it might do the job for you).
For acidity of the wine and clear conscience I would add lemon juice. Maybe with lemon zest if you like the flavor. I am trying this recipe for first time :)
We always soak clams which cannot close their shells as tightly and are more prone to have lots of sand in their shells. In our experience, filtering the broth after the mussels are cooked are enough to remove any sand they purged during cooking. When clams are involved, we do a 2 hour soak in salt water first.
It's in the COOKBOOK! 📖 Find this recipe and 49 more in our new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy”! Available on Amazon🍝👉 amzn.to/3BkWFXJ
Piatto eccezionale si percepisce tutto il sapore del mare merito anche dell'ottima qualità dei prodotti
Great recipe ! Very simple and super tasty. I added a little corn starch to thicken up the sauce a tiny bit! It was so good
And I added shrimp and scallops
A treat for my eyes! Lovely video ❤️
My favorite Italian dish!
But I prefer it served all with the shells.
And I love to add some mildly treated greek olives to give it that mediterranean flair.
Just finished making and eating this and oh my God...was it delicious!!! Thank you for sharing it.:)
Glad you enjoyed it! If you haven't already, we hope you'll consider subscribing to our channel (click the bell for new video notifications). More pasta recipes coming soon...
😋 😋 yum..thank you for sharing your recipe 💙💙❤❤
Just made! Thankyou they are yummy omggg💪🏽I’m biting my fingers
Superb looks delicious
Looks delicious ❤️ the music!
Thanks Bernadette, for watching and the comment :) We hope you'll consider subscribing to our channel for more recipes from Italy and beyond. Click the bell for new video notifications :)
Here's another seafood recipe you'll probably enjoy: th-cam.com/video/Iws3ZHvbc98/w-d-xo.html
.. And Seafood Pasta with Italian Grandma Lulu! th-cam.com/video/WvfCNuv0a2s/w-d-xo.html
Love it keep cooking
I made this dish really delicious and it’s super easy to make 😎 thank you ❤️
Thanks for taking the time to leave a comment! :)
excellent 👌
Grazie! If you haven't already, please consider subscribing to our channel for more like this :) Click the bell for new video notifications.
Thank you for the video! Can you please link the pasta pan you are using? No way I can do this without one of those pasta pans haha. Thanks
Hi Gregory-- Yeah, it's a great pan! Here's the aff link for it: amzn.to/3yogbAW
@@PiattoRecipes ty! Thank you for all the videos
Thanks for watching 🥰
@@PiattoRecipes ofc. we love your recipes and how clear the instructions and recipe is. we make them all the time!
🥰
AMAZING RECIPE! Simple yet delicious😊
If you liked this recipe, you'll love our video on 'Pasta Caprese' with fresh tomatoes, mozzarella and fresh basil: th-cam.com/video/3c92ieGASog/w-d-xo.html
This was GREAT!!! But it took a lot of work to prepare and the mussel broth was a thin (I should have used less water when steaming them). Otherwise, great!
😋👍
Provatelo vi sembrerà di mangiare in un ristorante difronte al mare
Substitute for wine???
The alcool evaporates once you've cooked the mussels.
If that wasn't the reason for your question then replace the wine with two soup spoons of... fish soup (I've never done it like that, but I believe it might do the job for you).
For acidity of the wine and clear conscience I would add lemon juice. Maybe with lemon zest if you like the flavor. I am trying this recipe for first time :)
What if I also want to add prawns? Do I just make broth with the prawns or make prawn and mussel broth? Thank you!
I think it is better to put them in hot water first to kill them immediately.
But this takes away the flavour
Why did you not remove the sand from the mussels 1st?. you are soaking them in a salt/baking soda solution. They will spit out the sand.
We always soak clams which cannot close their shells as tightly and are more prone to have lots of sand in their shells. In our experience, filtering the broth after the mussels are cooked are enough to remove any sand they purged during cooking. When clams are involved, we do a 2 hour soak in salt water first.
@@PiattoRecipes I understand
I made this dish really delicious and it’s super easy to make 😎 thank you ❤️