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Pan-Fried Chicken in a Creamy White Wine & Garlic Sauce
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- เผยแพร่เมื่อ 2 ก.ย. 2020
- This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes it makes a tasty and impressive date night dinner or a lovely alternative to a Sunday roast.
I love this for a luxury dinner served with sauteed potatoes and greens.
Free printable recipe with extra hints and tips here: www.kitchensan...
Ingredients for the creamy chicken:
4 chicken breasts
½ tsp salt
½ tsp pepper
2 tbsp vegetable oil
8 chestnut mushrooms - sliced
1 small onion - peeled and chopped finely
3 cloves garlic - peeled and minced
¼ tsp dried thyme - or 2 sprigs fresh thyme
½ cup (120ml) white wine
½ cup (120ml) chicken stock
¾ cup (180 ml) double/heavy cream
To Serve:
Saute potatoes
Steamed green beans
Fresh thyme
Method:
Season both sides of the chicken breasts with the salt and pepper.
Heat the oil on a large frying pan (skillet) over a medium/high heat.
Add the chicken breasts to the pan and cook on both sides until golden (about 6-8 minutes). They don’t need to be cooked through at this point - they’ll continue cooking in the sauce.
Add the onion and mushrooms to the pan and cook for 3 minutes, until lightly softened.
Stir in the garlic and thyme and cook for the 30 seconds.
Add the wine and turn up the heat to high. Bring to the boil, then simmer until almost all of the liquid has evaporated (this will take about 5 minutes).
Stir in the stock and cream and heat through for 2-3 minutes.
Turn off the heat and place the chicken breasts on 4 plates. Spoon over the sauce and serve with your choice of sides (I love green beans and sauté potatoes with this dish).
Sprinkle over the fresh thyme and serve.
#Recipe #DateNight #CookingShow
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This turned out great! I served with steamed rice and steamed veggies
I needed a last minute chicken with white wine recipe, and this was so good that my husband told me to write down the recipe right before passing out on the couch. Lol!
I’ve made this several times and its always turned out great. Thanks for sharing this recipe.
I love creamy chicken anything! 😄 this looks absolutely easy and delicious!
Great dish and quick and simple instructions which is what’s needed seeing so many instructions on TH-cam drone on - the last thing required when you’re tired and have to come up with something nice at short notice! This was really delicious and looks fabulous…so…thank you for that!
Just cooked this for my wife with sauteed potatoes and she loved it . great easy recipe to follow , thanks
This came out AMAZING! And way more simple than I would have thought! Thanks so much, what a great recipe :)
Hi Emma Don’t normally comment, however, your definitely the best home cook chef on line by far . Your dishes are excellent and easy to follow fabulous. Well done you and lv watching you every week thank you x
I've made your Creamy garlic chicken three times now, it pairs well with spaghetti, rice and I've tried it with perogy's, a salad some garlic bread and everybody's happy!
7/15/22: What an amazingly simple, easy and (I'm sure) flavorful recipe. I'm going to make it today. Thank you!
I tried this but finished it with Tarragon. Was delicious! What a great ring this channel has been! Thank you from Australia!!
Hello Nicky, I’ve just discovered your channel and tried this chicken in white wine sauce recipe tonight. It was delicious! Thanks so much for the recipe and easy to follow demonstration. Looking forward to trying out more of your deliciouscrecipes😊. Thanks! Joy X
What a lovely presenter this lady is! Really enjoying her dishes
This recipe was EXACTLY what i hv been craving all wk. So delicious. Easy to make, we absolutely loved it. Thank you to the presenter
Can’t wait to try this simple, yet elevated and elegant dish.
For the last 6-7 weeks we have been having a saturday date night and making one of your delicious recipes ,I must say how we have both enjoyed it all immensely and look forward to the weekend ..... can we have some starters and desert ideas so we can plan a full meal ...... thank you so much , Hope you have a wonderful Christmas
Did this for tonight’s dinner it was delicious thank you
Thanks for 2 night's dinner idea 🥳 this channel is amazing
Yay thanks for watching :)
Made this for dinner tonight and my parents loved it, thanks!
Tried this last night, really quick and easy and absolutely yum. Cheers.
Just made this for dinner. Everybody loved it 👍
Glad you liked it
Been watching different pan sauce techniques all day. Yours is the smartest I think.
The family really enjoyed this really delicious 😋
Thank you! All your recipes are the best!
I’m going to make this precise recipe for 30 next week, thank you for the inspiration 🇸🇪🦋🌸
This looks amazing-I can’t wait to try it!
Done ! Super successful. Although I used oregano and parsley instead of thyme. But voilaa !! what a recipe :). Thank you for the inspiration.
Superb recipe, Nicki is SO GORGEOUS !!!!
Who eva the 4 r that put 👎 r negative people that look beautiful i can't wait to try thank u😛👍
😊 thank you
I've just discovered your channel! Absolutely love your cooking! Xx
Looks delicious and so quick.and easy to prepare!
Fabulous! I love the videos. Excellent and so accessible. ❤
I’m gonna try grating in cheese when I try this 😋
Those roast potatoes look sensational
Excellent , absolutely loved it and so easy to make
Thank you
That looks fantastic, I'll try it at home. Thanks for sharing 🙏🙏🙏
You're welcome, hope you enjoy
I had this sauce on a shore excursion from a cruise with thin pieces of chicken that was pressed down with a meat Tenderizer and long pieces of onion, not diced.
How long do you cook the chicken for after putting everything together? Can you use chicken thighs too?
It looks absolutely wonderful, but I’m wondering about the green beans are they cooked because here in Mississippi will cook the heck out of them and we snap the end of them and I guess that’s why we call them a snap beans 😂😂😅👍😋😋👌
I came here looking for a recipe close to that Campbell's I feel like kicking tonight remember that commercial that had a white wine one that was amazing and now it's only sold in Australia I was very sad about that cuz I remembered how much I loved it and I googled where I could buy it but it's expensive to get it over here so here I am trying to make it myself I loved it so much
This looks wonderful.
Can't wait to try it.
Brilliant idea. Subscribed. Thanks
I like to top off Tagliatelle with this chicken
Gorgeous 💖 chicken 🐔 recipe
Thank you :)
Very, very nice Nikki x
Thank you Barry :)
Looks great!
Yet another absolute classic!!! You are so good!!!!
This looks perfect 👍🏽
Perfect 👌
Thanks Dan :)
Do you think I can add some pasta noodle to this? will it compliment each other?
Hi Nicky, Is there a preferred type of white wine you use? Presumably dry is the best option? Great recipe!! Pete :)
I tried this and mine looks completely different than yours lol. Still tasty but my sauce was more liquidity. Thank you for this recipe!!
You didn’t reduce the liquid enough before adding the cream in that case
Amazing!! Looks soo delicious!! ❤❤
I’ve purchased both your books but can’t find this one in either
Hi
I have recently started following you and ur recipes looks delicious. I’m a beginner so could u please tell me if u cooked the chicken for 6-8 minutes each side or both sides?
Cook one side for 3 to 4 minutes, then the other side for 3 to 4 minutes. Good luck.
@@hammadoolass thank you so much 🤗
Just made this and it was superb 👌🏻
Subscribed 😊
Added to tomorrow's menu. I can't wait. 😄 😄
Hope you enjoy it. Let u know how you get on. :)
Thanks for sharing. May i ask which white wine you used in the video?
i watched 4 videos before urs....nd this is the one i choose... 👍
White wine sauce for fish uses fish stock . It’s takes 15 to 20 mins to make fresh or use a cube. It’s extremely naughty do sauce like this if you have vegetarians for dinner. You put a little butter in the pan add the garlic, shallots and a bay leaf. On a low heat cook it out so it the butter absorbs the flavours. Add the white wine and reduce. You add the fish stock and reduce. Add the double cream reduce. ( mix flour and butter together.) add little bits at a time to thicken the sauce it should coat the back of a spoon. It’s then put through a a very fine strainer. That’s how the pros make it. You can also use very cold butter to thicken any cream Sauce up. Hope this helps peeps please try
These are quick & easy recipes for busy families. If you want time consuming elitist vegetarian dishes, there are plenty of other channels.
what the fuck do u mean it’s naughty for vegetarians..the recipe has chicken like did u comment on the wrong video
Nice one xx
Thanks Colin :)
Yum yum, love your recipes, love your videos 🌻🌼xxxx
Thanks Dawn, glad you're enjoying them :)
What could you use instead of wine
For some reason cooking wine gives it a better taste.
I am trying this reci!pe this week---looks divine!
Hope you like it!
Damn I'm hungry!
I’m new to using white wine or wine in general for cooking, would there be preferred kind of white wine for this dish? Kindly asking for some help
There is red and white wine,
.
Red wine is best on red meats,
.
White wine is best on poultry and seafood,
.
Wine can either be dry or sweet,
.
Dry wines are best used for general cooking ,
.
Sweet wines are best used for things that are already sweet in nature like fruits , sweet wines tend to caramelize because of the sugar content, wich makes it almost impossible to deglaze a pan or cooking surface.
.
Recap:
.
Red wine for red meat
.
White wine for chicken and seafood
.
Dry wine for general cooking
.
Sweet wine for sweet things
.
Six people have issues 😂 looks delicious Nikki.
What kind of white wine can I use ? Can I use marsala wine?
Can I use rice wine ... or sake wine
I used 500ml of white wine. And added only 3 tbsp of heavy cream lol
Looks good but are those uncooked beans with the stems on at the end??
Made this and it's fantastic many thanks
I've never really liked the mouthfeel of mushrooms. Do you have any suggestions for replacements?
Nathan Raj Fine diced onion carrot and celery. I use Tarragon instead of Thyme x
I love Animals I love Animals Genius, will give it a try when I can.
Zucchini would work
Love your recipes and Nicky as presenter. Now, what are 'soko' potatoes? Maybe I misheard you. Tried to figure by bowl of potatoes in shot - looked like KFC chicken nuggets.
Sautéed potatoes*
@@lauradelaney5457 Thank you Laura. Another of life mystery solved.
😋😋😋
Can I use another type of oil instead of vegetable oil?
Many thanks I'll try it tomorrow 👍
What white wine is recommended for this dish ?
Is there a reason you use vegetable oil? Would olive oil work ?
Hi Nicki, which brand of white wine does it best?
What’s the substitute for white wine?
Wow looks so so so gooddd
Thank you, its super tasty too :)
Kitchen Sanctuary girl I made it yesterday and it was AMAAAZIIINNG!! I wish we can post pictures on this comment section lol it’s was so so good I did have to take a nap after 😂😂
what does the wine do?
Flavour!
What happens if you don’t add the cream?
I followed everything in this recipe but my sauce was watery and not thick at all.. pretty much water like you can see in 2:33
Mine too!
Sounds like you didn't let the white wine boil away before adding the rest
looks lovely but cream is a no for my family :( allergies
May I make a suggestion? I bought your cookbook and I use the QR code but the titles of the recipe are different (for example I looked up chicken with creamy mudroom sauce but it brought me to a casserole and not this recipe which is the correct one) but also all your recipes that say chicken breasts, I’m confused whether it means boneless or bone in. By reading the cooking instructions I can figure out by cooking time which type you mean, but in the US recipes ALWAYS specify what type of chicken breasts.
Chicken breast are boneless unless stated . Breast with bone in is a Chechen supreme or supreme of chicken
Also you looked up the wrong recipe, chicken in Mushroom sauce is a casserole recipe. This recipe is chicken in white wine and garlic sauce
What kind of garlic did u use? Some garlics are extremely cheap tasting. I had to start using stir in paste garlic.
thanks baby!
I'm hungry 🥲🥲🥲
When i make a cream sauce with stock it always tastes too salty! What am i doing wrong!🥴
What is the alternate of white vine? Cause m Muslim n can't taste white vine
Ashu Saleem you could leave it out altogether. X
Personally, I sometimes substitute white wine with lemon juice diluted in water ( 1:3 ratio). At least it will still have some of the acidity that a white wine has.
Use chicken broth
Veg or chicken stock
The way you season food offends me
Hi Nicky, what are you doing next Saturday?……….I was wondering if you would like to get married? ☺️
Sorry got your name wrong Nikki apologies x
It looks so beautiful - just like your smile - can i marry you please! 💯
She uses VEGETABLE OIL ☠💀☠
Your hair is too long for your age. You are in your 40's. Plus you are overweight which isn't helping you carry it off.
Also, it is fake. You spend £200 a month on it and you know it.
Get it cut off to at least sholder length NAOIW!!!!!!!!!!!!
You will thank me later.
How ah yeh Nicky?
The way you season food offends me