I made it exactly the way it was shown in the demonstration and it turned out to be fantastic. It was my very first attempt at this delicacy. Thank you very much for all your lovely contributions to the global community 😊🙏🏽
Heyy!!!!! Thank you very much. I was searching for this kinda recipe for years. I hv tried all most all the watalappan recipes on the internet. Nothing was good like this. Thank you.
This's the original way of making Watalappan, also how my mom makes. Pls try this out guys. I've seen in recepies people skip to add a pinch of Salt, you mentioned it dear. Thanks for sharing Sister. Im too a Malay girl. So I know which recepie is the best!! 🤗
So true!!! I live in Aust, but as a child I used to go to Buhari and loves their Biryani, that fragrant rice yum. Also I love their chicken gravy with egg rotti😋
A few questions. 1. When watalappam is the correct word, why is it more often referred to as watalappan? 2. Can kithul treacle be used instead of jaggery? 3. Can fresh milk be used in place of coconut milk?
It brought to Sri Lanka by Malay who came from Indonesia/Malaysia in colonial era. Correct me if I wrong 🙏🏽 Wattalapam similar with "srikaya/serikaya" in Indonesia. We both share similar dishes, just like dodol, acar, sambal, babat so many on. Love Sri Lankan islanders from Indonesian islander 🇱🇰🇲🇨
This is SriLankan Malay influenced and it’s called serikaya. And yes most likely from Indonesia. I’m a Sri Lankan Malay and we call this dish Seri Kaya!
A horrible bloody cameraman... is more interested in showing the ladies face than pointing the camera towards what she is cooking... Three Makaasi Nonya
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I made it exactly the way it was shown in the demonstration and it turned out to be fantastic. It was my very first attempt at this delicacy. Thank you very much for all your lovely contributions to the global community 😊🙏🏽
Heyy!!!!! Thank you very much. I was searching for this kinda recipe for years. I hv tried all most all the watalappan recipes on the internet. Nothing was good like this. Thank you.
This's the original way of making Watalappan, also how my mom makes. Pls try this out guys. I've seen in recepies people skip to add a pinch of Salt, you mentioned it dear. Thanks for sharing Sister. Im too a Malay girl. So I know which recepie is the best!! 🤗
දෙන්නාගේම වැඩ හොදයී ආශම කෑමක් ලස්සනට ලමා කාලයේ කෑවට පස්සේ ඒ වාගේම .හැදුවේ මේ දරැවා.. good job dear .kuwait
Recipe starts at 9:29
Thanks dude
Thank you, very well explained. 🤗💛🙏🏼💛
Pls tell jaggery in grams
Nice but dude why?? smh you didn’t try the watalapam at the end?
Lovely video enjoyed it both did it very beautifully
How much in kilos is 1/2 a side of the juggary?
Thank you for the good introduction and information very helpful and useful 👍
Video was literally about to start early but nice I enjoyed
Hi dilon would you able to find proper konder kawum recipe please
Thank you for excellent teaching.also explanation of Javanese heritage.thank you.nice video.both did great job.
How much of water should be added if we use 5 lbs of jaggery and how much of coconut milk should be used
අමතක වුනා හොදම දේ මරදානේ බුහාරී හෝටලයේ බුරීයානී එක මෙයා හදයීවගේ... පූලුවන්නං දෙන්න ..ඒ සුවද වත් තාම එක බුරීයානී එකකින්වත් ලැබිලා නැහැ තාම පුතා උත්සාහ කරන්න අපෝ ඈත වුනත් බලන් ඉන්නවා
So true!!! I live in Aust, but as a child I used to go to Buhari and loves their Biryani, that fragrant rice yum. Also I love their chicken gravy with egg rotti😋
A few questions.
1. When watalappam is the correct word, why is it more often referred to as watalappan?
2. Can kithul treacle be used instead of jaggery?
3. Can fresh milk be used in place of coconut milk?
As i knw fresh milk cannot b used but condensed milk can.
Kithul treacle is not thick as jaggery
U cn use fresh milk instead, but the real real real real taste comes when it is made with thick coconut milk
2 sugar or kithul jaggery
3 no to fresh milk and coconut milk not real way and can't keep more days
Dillon, I think I know you very well. You grew up in Matale didn't you?
Thx, will def will try. Can I know the weight of the jaggary. Dylan I felt some tension in it. Abit of interference that bothered me. Thx
This s the authentic recipe
Can you let me know weight of your jaggery please
Lovely method. I will definitely try. Only an advise, you pronounce the word dessert wrongly.
Very nice
Well done dillan
What is the quantity of juggary? 500 gm or 1 kilo?
Good one
Tnkz
Woooow😂
Pls. give the exact qty of jaggery measurements as 1/2 jaggery qty will NOT the same in everywhere.....
1/2 jaggery, should be 250g of jaggery.
Yummy 🇩🇪👍
Please give subtitles in English. Lovely recipe. My favorite.
How long want to whisk dear.
Can't I microwave?
Please give the exact measurements also.
Nice video
Can I get the quantity in English plz.
Thank you so much mam
May triple gem bless you all
Nice good job
Bro please make it easy too long
Mashallah! 🙏🙏🙏
😊doesnt srilanka people understand english?
In English she says 10 eggs, in Sinhalese shw says 6 eggs, which is correct
My fav 💓
😍❤👍👏👏👏
🔥🔥🔥
🙏🙏🙏
Respect u Sir
Wow
Talking too much & time wasting. Plz make vdo properly😟
Guys this video is way too long. You need cut down all the unnecessary talking if you want people to watch the entire video.
🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
ඔච්චර විවේක ගනිද්දී අපේ වැඩකාලය පටන් ගන්නවනේ
Less talk would be better !
To much talking
You mean Sri Lankan muslim style Watalapan, not the Sri Lankan style
singlsih really difficult to understand should use one language. 🙄🙄🙄🙄🙄
To much blah blah
Thz z nt the perfect wattalappam
It's a Sri Lankan Muslims dish I guess not an a malay dish.
It brought to Sri Lanka by Malay who came from Indonesia/Malaysia in colonial era. Correct me if I wrong 🙏🏽
Wattalapam similar with "srikaya/serikaya" in Indonesia. We both share similar dishes, just like dodol, acar, sambal, babat so many on.
Love Sri Lankan islanders from Indonesian islander 🇱🇰🇲🇨
This is SriLankan Malay influenced and it’s called serikaya. And yes most likely from Indonesia. I’m a Sri Lankan Malay and we call this dish Seri Kaya!
A horrible bloody cameraman... is more interested in showing the ladies face than pointing the camera towards what she is cooking... Three Makaasi Nonya
Absolutely ! Camera focuses on the people rather than the food!
Munta onakaranne watalappama munge keyala keyagannai loketama. Okata thamai keyanne tambeyage hate toppeyen dane Keyanne. Baasa 2nma keyanne. Iokayatama danenna. Male kodeya gahagena. Lankawatawelaennawa parapurama. Markkala hattha. Palyawko thope watalappamat aran ehaatama.
Ubala hethan athe thama sinhalaya modaya keyala. Anna ethanathamai ubala warddagaththe. Ape ubalata aaganthuka sath Kaaray dunna wadei.
Very nice