Peralam Munthiri Vadai | Ammavum Naanum Episode #05 | A Cookery Web Series - Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Presenting you our Next Recipe "Peralam Munthiri Vadai"
Vadai made using Cashew Nuts is a delicacy from the Thanjavur region. What makes it interesting is the story behind how this was sold in Peralam Railway station. (Read More for Full Recipe)
These Vadais are literally melt in your mouth. Be rest assured you will be blown away by its subtlety
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▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Peralam Munthiri Vadai:
Ingredients:
• Cashew Nuts - 1 cup
• Raw rice - 2 tsp
• Ginger (Chopped) 1/2 tsp
• Green Chillies (chopped) - 1
• Salt - to taste
• Water - to grind
Method:
1. Soak cashewnuts and rice in water for 30 minutes
2. Make a paste using ginger and green chillies
3. Grind the soaked rice and cashewnuts along with the green chilly ginger paste adding very little water.
4. The batter should not be watery but of an urad dhal vadai type batter
5. Add salt and mix well
6. Make small balls of the batter; flatten between your palms and deep fry in oil or ghee.
7. Serve hot
Note:
• The oil/ghee temperature should not be too hot but medium for the vadais to cook evenly
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I belong to Mayavaram. My Dad used to tell about this Peralam Vadai. Whenever I cross Peralam I used to recollect and tell my family about this. Thanks for sharing your memories.
"Not Raayar, handsome Raayar"... So cute! What a delightful gift you have Rakesh!
Tell Amma we are here for her stories... In love with her narration... That's exactly they way my Amma adds stories to food.... Loved it...😍😍
Rakesh நீங்களும் அம்மாவும் பேசிக்கறத பாக்கறச்சே ரொம்ப சந்தோஷமா இருக்கு. உங்க வீடியோஸ் நேத்தில இருந்து பாக்க ஆரம்பிச்சேன். எல்லாமே ரொம்ப ஜோரா இருக்கு. வாழ்த்துக்கள் 💐
We have a tradition of making this mundhiri vada without salt or spice. Plain cashew is soaked, ground to batter and fried as a vada in ghee. After draining the ghee, it is coated thoroughly in powdered sugar flavored with cardamom. Yummm....Takes me back to my childhood 😃
Peralam munthiri vadai saappitta anubhavam ungal narrative style il therindadhu. Thanks, amma, for being instrumental in reviving cookery traditions.
Overwhelmed by the response of u all, our dear friends, a special thanks to my son Rakesh for bringing out "ammavum naanum"
its our pleasure aunty... keep up the good work... waiting for much more knowledge share from u😍😍😍😍.. u r a treasure to us...
Aunty, loving your stories and the way you narrate. Your enthusiasm is reflected in your son :)
Superb recipe amma.ll definitely try this.am already a fan of rakesh, now am ur fan too...
Awesome stories 👍I am here only to hear such a beautiful stories more than cooking
Lovely mam! Wishing you and your family the best!!
I am from kumbakonm and recollecting my olden days. At the age of 62 I remember my mum's tastier foods. I am missing our traditions
Love to see your mother talking to you, the way she talks, explains, the way she calls you "Rakesh" it takes the name to an other level, I never thought the name Rakesh, can be used in such elegance
Please allow her to continue what she says, don't stop her in between
பேரளத்தை பற்றிய செய்தி அந்த காலத்தில் நான் இல்லையே என்று நினைத்து கண்ணீரை வரவைக்கிறது மிக்க நன்றி 🙏😍😍
Anna U r soooooo so Lucky to have such cuye amma to u .u r blessed so much .
Thanks ma நானும் பேரளம் தா ஆனா இன்னைக்கு தா இந்த பேரளம் வடை பிரபலமான real story therijikitta
Wow. The way amma explains is simply superb.
Unga conversation than vadaiya kaatilum super
My pranams to amma
Hi ma i am too from mayavaram still my parents r there . Ur story took be back to my childhood days . Thank you very much ma
I grew up in mayavaram and used to travel in that train from my village to school after holidays txs so much ..whatever you described ,still fresh in my memories to relish. Lovely days to remember from canada. . Txs again. Wish you all a happy new year 2020
Im here for her stories more than Rakesh and i completely love the way she talks naturally everytime..
I have heard this peralam vadai stories from my granddad years ago...❤🙌
Beautiful see that discussion with amma and Rakesh.. Love ❤ that அம்மா, பையன் உரையாடல்.. 👍.. Cheers to Amma..
Hiii guyz iam from peralam....now peralam has developed a lot...the station has become a junction and the area also developed a lotzz bt still the vadai is a one which is so familar.....if we tell our palce name, suddenly people asking me that ur place is famous for vadai...
kollumangudi naan
I went to peralam and ate munthri vadai from handsome rayer and came,the way she narrated the story i became alive in peralam. She beautifully took my mind to the peace full region.
Fantastic Aunty and great initiative Rakesh. I forwarded this to my dad as our forefathers hail from peralam. Though we live in London now your video took my dad to those good old days!!!!
Nice story aunty the way u tell stories for all the rescipes nice combination of son and mom love the relationship
I am watching your videos just to listen to your mom's story the conversation between you 2 guys..
பேரளத்தின் பெருமையை கூறியதற்கு நன்றி..... அருமையான பதிவு ...கொட்டூர் குட்லக் ராஜேஷ்
I loved the story as well as the mundhiri parupu vadai 😋 yum
Namaste Amma and Rakesh ji. Learnt a new snack which will be in our snack list hereafter. I remember in our childhood days, most of our history lessons start either with "once upon a time" or "Long Long ago". The way amma explains her flash back stories reminds me of that. This is like history of dishes cooked in olden days which is not known by many of us. Thanks for teaching one such recipe amma. Keep showing more of this type recipes which were in your period amma. I would say those are all Golden recipes which cannot be compared with any dishes as each recipe has its own flavour and value. Thank you both for sharing your recipes with us. Great effort.
I live in peralam tnq amma. Enaku romba proud ah iruku ..... again tnq amma and anna
I live in PERALAM Thankyou for that recollecting and narrating that story Your conversation is verycute watch and watch again again background music also good totally feel Good again thankyou...........
Super
Just love the way your mom explains the recipe with her cute little Stories. 💕 video paaakave romba feel Good.. God bless you mma
Hi dear all, these are my nostalgia, memories from my mayavaram, porumbur and kottur days, where my childhood days, and these episodes are real " malarum ninaivalaigal", Rakesh is the golden catalyst, I owe so much to my dear son and wish him all the best, thank u dear all, once again
Thanks ma :)
Exactly you are right.. the way your mother narrator the scenario... even I could imagine the scenes when heard... great...
Wonderful...narration about rayar vadai in peralam wonderful. I studied in peralam. Whenever my gmother was going to her native village near tiruvarur, my father would send me to put her in train. She would buy me 2 vadas or give me money. She won't eat for she was orthodox, not eating outside, rayar or no rayar. Thank you for bringing back old memories!
It's like one movie. I can imagine all the scenes in my mind. Kindly do more recipes like this...
very good narration. the way in which your mom recollect things is good.vadai eppadiyo I don't know.but eager to see you both.nice
Rakesh u r such an expert to narrate the story behind the food .... நாங்கள் அந்த காலத்திற்கே சென்று வந்தது போல் இருந்தது....
எங்க ஊர் சேர்மம் கேட்கும் போது மகிழ்ச்சி
I'm so in love with ur mums narration😍😍😍...reminds me of my mom whom i'm missing so much now!!!. Great mom n son combo😉
Super vadai 👌👌👌👌👌👌👌👌👌👌👌neenga yan sutralam suvaikalam program ippo varathu illa,andha program super irrukkum
Amma first time I am watching your show. Very interesting. Able to recollect the old dishes. Keep uploading more videos.
My husband is from Mudikondan.
He recollects this delicacy which he used to enjoy in his childhood days
Hi Kamakshi - Mudikondan la yaar aam?
Stamp vendor kittu mama vam and savitri amma
Or manni aathu kittuvam
I am here for your mum's stories!! Loving the series!
Soo beautiful sir your documentary is really worth and mother son combination never fails. Keep sing I really a great fan of your work.
Really worth it seeing. Clearly shown mother's love. Such an innocent to cherish her memories to make us screen Handsome Rayar,his wooden box filled with Pholi and ghee ,Peralam munthiri vadai. Thank you both .
I am from peralam
Now days we are not getting this vadai. . .
Thank you for remaining those days
Love seeing you show how just a small piece of banana leaf makes a perfect hand-sized plate 🙏🏽
You really give a homely touch Amma. Rajesh is really lucky
Superb....enjoyed it. Very next day i made venthyam dosai...now weekend le peralam vadai is on my mind. Thank you amma and rakesh
Bro' you are very much blessed to have such a mother... Thank you for introducing her to us post more recipes.. Combination of you and your son is super👍👍👍👍
Yes, I’ve heard about the famous Peralam vadai! Feeling nostalgic
Happened to see your video just now. It brought back memories of my mother describing about this peraam snacks. I was a very small kid when my grandpa worked there. I relived those moments. A big thanks to you. God bless u 😊
Rakesh! ur mom is so blessed to have a lovable son like u
It's really amazing I am from Mysore there is a similar vada you get in a station called Maddur Wada
This is a station you get when you are traveling from banglore to Mysore
You still get those but the quality has come down
It's different made from chiroti rava and rice flour
No words to say when mom described those things. I felt as if I lived on those days
Very nice to watch Amma & Rajesh narration 🙏
Mom's narration about peralaam station is awesome,
Thankyou for this new dish because we are not from that region especially with the ancient utensils.
We love your stories and your conversion. Keep it up. New recipe yet again
Awesome the way Aunty told even I can visualize the scene. Will try this recipe 👍
Wonderful recipe. Something very new to me.
Peralam vadai is one of the most delicious snack of the previous generation of erstwhile thanjavur district
I
Super Amma very sweet memories for the handsome Rayer👌👌👌👌🙏🏾thank you for your sharing with your lovely son
Wat a rendition!!❤️Nice background music..Infront of my eyes, station, handsome rayar n peralam vada😍Wow Nostalgic.. Now a days we have to find someone like this to share n say the old beautiful stories👌Kudos to Rakesh n Aunty👍
Amma... Could actually visualise the Steam Engine stop by at the station, could see the 'Handsome Rayar' selling peralam vadais... Inimel entha vadai senjaalum 'Peralam Vadai' kathai than njapagam varum... Thanks a lot Amma for your awesome narration.. Loved the way you explain the intricacies of even grinding the ginger and green chilli.. That shows how passionate u r... Thanks a lot Rakesh Bro for taking the effort to bring Amma infront of us... Looking forward to much more such tales n recipes...
எழுத்து சிற்பி பாலகுமாரன் அவர்களின் கதை "அப்பம், வடை, தயிர்சாதம்" தான் நினைவுக்கு வருகிறது, அம்மா சொல்லும் ஹண்ட்ஸம் ராயர் விற்றுக்கொண்டுவரும் பருப்பு போளியும், பேராளம் வடையும்....love you somuch amma🤗🤗🤗😚😚😚
Loved it. Like the story! Thank you Ammaji😀👌💕
Amma enakku unga story romba pudichurukku i just love ur channel
I am from Mayavaram. Thanks Amma for your receipes and Mayavaram stories. Amma are you from Mayavaram. Mayavaram makkal Like podunga
Guy , I am just impressed with your choice of recipes. I have been following many cooking channels but I find yours unique. Looking forward to more simple and authentic dishes
Hello, We are from Kuthanur/Poonthottam and my father studied in Municipal school from Peralam. Happy to know the background of this recipe.. Handsome Rayar!! Thoroughly enjoyed the conversation...
For a first time I am watching ur channel after seeing Amma immediately I subscribed 👌👍😊
Beautiful story & the Lively Cooking , Love the way you both interact - So Adorable & Enjoyable, Keep posting recipes from Amma Rakesh 😍😍😍👌👌👌👏🏻👏🏻💐💐
Ur conversation made me visulaise the chuk chuk train,handsome rayar,vadai, poli & has tempted to try it too😍.Awaiting for more traditional & long losted recipes.
Vazhga ammavum neeyum
Rakesh awesome Peralam vadai
Want to hear lot stories.
Amma Amma Dhan ennaikumey.
Waiting for more stories & nice memories. 😍😍
Oh ho my mom belongs to Mayapuram. Near the temple. My mom's name is Abhayambal. Wish mom was here to listen to you. I have listened to travel stories. Patti used to carry kuja, Tiffin carrier when she used to visit us in kerala.
I'm also from Mayavaram now called mayiladuthurai..
@@bamabama339 I think pattammal street.
@@kalanarayan426 no pattamangala street.
Almost in all Brahmin houses in Mayavaram one abayambal will be there. Because the deity name is Abayambal.
@@bamabama339 I will come back to you tomorrow. Let me ask the senior most cousin
Amma different recipe rhombha nanna iroundhadhu
Thank u very much for lovely recipes love u both reminds me of my sister & his son talking & teasing feeding exchanging loving words ❤ continue this god bless good songs u choose wara wha
Really I too enjoyed Amma's conversation.
Excellent Recipe. Rama and Rakesh your conversation is so good and Rama's narrations add a special touch to it.
We can imagine the story while achiamma is telling this that makes dish more tasty
Yes,Rakesh, our village is kuthanur,what amma said is correct I enjoyed today, always my appa will get this.thank you so much
We know that peralam vadaai is famous one my amma used to tell. Tks for your recipe. Similarly kollidam sundal is best. Old is gold
Peralam munthri vadai is so yummy. First time I heard.Good recipe.
Delightful presentation!! Very natural cooking n conversation!! Different & yummy dishes!!
Thank u so much . I have heard my Patti talking about this mundari vada.very nice. I will surely try it. Thanks once again
Yes amma ,amma soluvanga my native place karaikal miss my mom
Love from mayavaram....❤️ Love to see the lovely connection between son and mom....
எங்க ஊர்!! ரொம்ப மகிழ்ச்சியா இருக்கு! நன்றி
மக்களின் நலனுக்காக நடத்தும் இந்த நிகழ்ச்சி வாழ்க ராஜேஷ் கடவுள் ஆசீர்வதிப்பார்
Varewah.sabash.😍I belong to kumbakonam
true what amma said you feel like making Thks rakesh
Excellent bondage between you.Its enjoyable.
The story behind this vada just took me to the golden days which I couldn't experience but still I am happy atleast I would imagine that...Thanks for this episode .☺️
Thank you so much for sharing the recipe, aunty. Loved watching. Excellent!! presentation
Happy we belong to Peralam
Thank you very much for the recipes aunty..you weave magic with your recipes and stories..this vadai and Vendhaya oothaapam are absolutely favourite in our home now esp my mum's..
Thank you so much Amma, it's a new recipe 4 me never heard abt it.
Great Akka your stories are so good it's like a movie rolling in my mind love you ma
Hi Rakesh it was really too good watch the video. U both complement each other so well.
Plz bring in such lost forgotten recipes
❤❤❤❤❤❤❤
Super Mom and son both are very good perfamance👌👌👌
உண்மை கதைகளின் வழி உணவு செய்முறை. அருமை
Lovely song maami.yummy starter.best recollecting show.
Thanks for the vadais and very interesting story 🙏🙏🙏🙏🙏🙏