Kaimanam | Episode 5 | Varuththa Molaga Podi | Pattinam Chutney | Rakesh Raghunathan | Madras Meter
ฝัง
- เผยแพร่เมื่อ 30 พ.ย. 2018
- Today's Recipe: Varuththa Molaga Podi and Pattinam Chutney.
Travelling through the nooks and crannies of Tirunelveli, culinary raconteur Rakesh Raghunathan leaves no stove unturned to discover the best Podis, Pickles, and Chutneys passed down through generations.
Catch the fifth episode of this exciting series - Kai Manam, where culinary expertise meets traditional techniques to bring you a piece of history along with the tastiest recipes to stock up at home only on Madras Meter!
#Kaimanam with #RakeshRaghunathan
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Kaimanam Team:
Director of Photography: Subash
Assistant DOP: K.Navanithakrishnan, T.Dharani, Babu
Set Assistant: Ram
Executive Producers: Regan, Kheerthi
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I am from Tuticirin and so I still remember our trips to Tirunelveli and d Arasan Sweets, d halwa. I remember d unique recipes if my mother, my friends' mothers. Thanks fir thus session n revisiting such unique recipes.
Mr.Rakesh I am searching you , finally find out , I like very your show , all the best
So relieved to watch this episode. Please don’t stop telecasting like sutralam suvaikalam
Excellent Rakesh .one of the best videos in you tube I follow is URS. Still remember my childhood days where I use to grind in அம்மி ஆட்டுக்கல் . Golden Memorable days
Very long gap raki after 4th episode..... Eagerly awaiting.... Finally saw u...so happy
Rakesh it is so good to see you back with yet another cooking program. I have enjoyed every episode of sutralam suvaikalam hosted by you and have watched all of those episodes many times over. Your dedication, your love for food and the traditions and stories and your presentation makes you truly a one of kind host. Thank you so much and keep up the excellent work.
Good to see Rakesh here... Hope he continues with more episodes...
Something so different from usual. Loved the ambience and her explanations.
Excellent traditional recipes. Great good job
Welcome back Rakesh. The program is as fresh as ever.
We tried mulakai podi today.Ok for first time. Rakesh we are waiting for main course.
Pattinam chutney none other than தேங்காய் துவையல்
Lucky you to savour such deliciousness.....with a hint of tradition and story that helps continue the heritage.
Super very tempting to see. Going to try it bro. Eagerly waiting for your videos. Thanks for your selective shoot of old recipes.
Hi rakesh after long time , what a surprise , naa unga shows Roman miss panne rakesh , actually I addicted your shows .
Was Waiting for long tym.. for the nxt episode.... finally i saw ...
Very exited to see this. I have done like in AMMI and KAL URAL At the ene we used wash with little water and add Nice memory recall
Wow very nice and beautiful colour
Welcome sir
Excellent new recipes with lovely environment.. Enjoyed her stories behind ...
Madras Meter is back!!
Recollected my memories with my mom .She used to say kadugu and ulundu shouldn't be separated as it signifies husband and wife bonding
Cha. So inspiring. Kudos to you Rakesh.
I saw u in thaalis of india or curries of india in ,LF ..on tamil brahmi thaali..after i got a chance of watching this..grt
Excellent recipes and the way you carry yourself is simply suprb. Iam still using kutty ammi in my kitchen
Simply superb.
very nice Rajesh...always you give nice explanations
Superb explanations
Great fan of u , immense talent, Rajesh! kudos
Sema recipe thanks for uploading videos
Idli looks soooo soft. Can u give us the recipe and tricks to making this Idly.
Cooking is a beautiful art and this program adds authenticity to it. Just love the ambience. Minute intricacies makes the dishes tastier. Keep going
Super super varutha molaga podi. Seydu parthen.
Very tasty.will try pattanam chutney also .
Jabbardasthu recipes Rakeshji. Bravo! For your sustained efforts to highlight culinary traditions
Wowwwww fantastic recipes , superb Rakesh
I just made Kara chutney! So yummy!
Thanks Rakesh
Super sir
It was a great learning experience, will certainly try mKing these chutneys
Ur voice is ur plus👍
Superb chutney...surely will try..thank you rajesh
In pattinam chutney fry some chow chow outer peel and grind with the other ingredients mentioned. This will be extra tasty.
Lovely cutlery
In my house too.. mustard seeds ulundu mix and separately as well.
Mouth watering!!
Excellent time old recipes
Tan q Rakesh
Super....
Very well explained.
Welcome. Rakesh bro
Love to see local traditional cuisines native to TamilNadu in here hope through your medium people will surely ensure to safeguard the traditional recipes to next gen too. Madras Meter is far much better than PutChutney .
Mouth watering
சூப்பர்
Saw ur Dakshin Diaries ad bro. Feeling proud. Need to activate LF again just for your shows
Super
VANAKKAM Anna unnghaloda samyal. Nighazchi thoghupu sirappu....todarattum unghalathu samyal payanam ...vazthukkal rekesh anna. By .surattalam suvaikkalam food fan .thilli citizen
Pattinam chatney also superb
Thanks for this varutha milaga podi my husband likes this a lot
Thank u very nice
👌💐Hi...supper..paa..ur always blessed😇
Please try some more recipes with this madam. Sir
Wow
Rakesh Rocks 😊😊😊
Supero super
Rakesh sir ur speech very super .yen news 7 relive anenga?
Hi Rakesh Annnnaaaaaaaa......... Ippo than kaimanum show neenga than host theriyum...... Anna 4 episode mispanniten ..........but innaiku unga voice ketavudane I am happy........ awesome show Anna ................ Super ....... your comeback is awesome.......... thank you Madras meter........
Rakesh??? Wow what a surprise???
Ji... Lovely video... U the next Aravind Swamy!!!👍👍
நீண்ட இடைவெளிக்கு பிறகு
தங்களின் வருகையைக்
கண்டேன்.வாருங்கள் "
வாழ்த்துக்கள் "வளருங்கள் ."
Super ,idli Sema soft ,idli mavu epadei aripeunga Achi ma Konjam sollunga
Namma💙💙👍Thirunelveli...
Yes Rashmi ..Namma thirunelveli
Hi Rakesh, if you need I will give you some karnataka brahmin receipies
Rakesh you have become so slim how come??? Tips for your brother's please
Paakum bodhe naaku oorardhu 😋
Y this show stopped??? Aft 9 episode
Happy to c u bro
1st
Hi raki anna
அம்மி பால் மிக ருசியான அருமையான சொல்
Recently happened to watch a video shoot at Tirunelveli in a open garden under the tree.For cooking, gas cylinder fitted with burner was used.I strongly recommend not to use this type of cylinder, mainly heat source radiation will heat the cylinder and gas inside the cylinder will expand and chances of explosion is very high.Also this type cylinder with burner ,check whether approved by any IOC/ BPCL/HPCL or any other ISI mark is on the cylinder. Instead you can use wood/ coal fired kiln in future.
Using cylinder fitted with burner is an Unsafe act, which leads to Unsafe condition and potential for accident.
Retired Safety officer from IOC.
Rakesh s backkkk .... welcomeeer
Iu
Yengaya pona nee.
Great Presentation..👅 எச்சில் ஊறுதே..
Don't smell always
I am your huge fan. How can i meet you to get autograph
🤝👌
You must do separate not in Terrorist group Channel Like PakistanMadras channel.
I love your show cooking with your mom I do not like the way you sit next to gas stove watching your mom cooking it is dangerous please make other way of cooking with your mom Please take this advise
Too lengthy for two chutney recepie
Welcome sir