Amma is always amma. Rakesh himself a leading chef, but amma is telling pl move when she put green chilies as she did not want him to get hurt. Love you amma.
Every time what you show in UT, i will try it fwd it to my children and grand kids, who are in US.For my 75yrs i feel each dish looks a new one..Thank you
I tried the chintamani appam,and it came out sooo well.I tried it out because of the name,very intriguing. My husband is from Palakkad so it was special.Thank you.Suma Padmanabhan.
Chintamani Appam is so nice even to look at and the ingredients make it healthy too! Mami, your conversation with your son and comment are so humorous and heartwarming. Thank you 🙏
Hi mam,very interesting receipe and well explained .. Paksham ku eetha palaharam.Azagha kai alambiko nu echal panni sapitta nu solradhu should be appreciated. If we tell in the right way children will listen.,
Mam i thoroughly enjoyed your session. This mother son duo really goes well. Very rare to see such interactions at present times. The dish is also very interesting and healthy. Almost we can equate this to our popular Adai but for the shape. 😊
In Kerala it's called idiyappam, in Maharshtra it's called appe. Both saviry & sweet appe is made using jakfruit or banana. It's delightful to see jugalbandhi of you both.
Appappa from Palakkad. Possess 2 appakarals of alloy metals 100+ years old. One a 3 kuzhi and another 5 kuzhi with deep kuzhis weighing several kgs each. Prized antiques.
Excellent Unique interesting innovative & delicious recipe. Tnx a lot for sharing. Beautifully described. Interesting conversation. Pl add ingredients list as before for reference.
I enjoy seeing your videos. Tomorrow planning to make this. I like to see Rakesh's face when Amma uses oil and ghee. But Rakesh you are not fat. You can eat and enjoy. Both of you stay Blessed. உம்மாச்சி காப்பது😂
3xplain about chitamani, i h3a4d it is 8n karnatka, around 100 km from banglore. It is famous for cattle sandai and this is ver6 famous for great chitamani ramar temple. 8s this chitamani u are talking chitamani appam.
Hi Rakezh. Liked this receipe which mami made. What material is appam vessel you said it is not non stick Can you please share receipe of puli thogayal. Thank you. Always love to watch mother n son with your jokes n song
Amma is always amma. Rakesh himself a leading chef, but amma is telling pl move when she put green chilies as she did not want him to get hurt.
Love you amma.
Yes, i have noticed that in all vdos. Their bonding was adorable always.
Sooper. More than the recipe the way mom & son's bonding seems to be very adorable. God bless . No one else to replace mother.
Very nice recipe.
Mother and son conversation is heart touching. I really enjoyed your conversations.Thank you so much you both ❤❤
The colour is wonderful 🎉 and the way she cooks we shall take it bye heartedly.
Every time what you show in UT, i will try it fwd it to my children and grand kids, who are in US.For my 75yrs i feel each dish looks a new one..Thank you
அம்மா super 👌😀அம்மா நானும் seithu paarkkiren👌😊
Your amma mahan relationship is very interesting and good. But such a wonderful son.very patient son
Amma pulla combo very loveable 😍... Great watching 💖
Super combination of all traditional items ,we r Tamilnadu based brahmins but settled in Andhrapradesh we r eagerly waiting f ur item
Amma and son..such a jovial.sharing about chintamani/ paniurum..well done
I tried the chintamani appam,and it came out sooo well.I tried it out because of the name,very intriguing. My husband is from Palakkad so it was special.Thank you.Suma Padmanabhan.
Super amma chinthamani appam, Rakesh Sir we regularly see your cooking show in tv
Thanks Aunty very nice.step by step recepie.instead of ordinary rice we may use millets
Chintamani Appam is so nice even to look at and the ingredients make it healthy too! Mami, your conversation with your son and comment are so humorous and heartwarming. Thank you 🙏
You both are a good pair and mom speaks so sweetly ❤️👌👌👌👌👌
Both r entertainers
Good chemistry between mom& son.
Nice conversation between both of you
Hi mam,very interesting receipe and well explained .. Paksham ku eetha palaharam.Azagha kai alambiko nu echal panni sapitta nu solradhu should be appreciated. If we tell in the right way children will listen.,
Great service you are doing by bringing to light unknown and interesting recipes of every region. Thank you both.
I tried the recipe, it was delicious. Thank you
Nenga very blessed inthamari Amma ketaika
Mam i thoroughly enjoyed your session. This mother son duo really goes well. Very rare to see such interactions at present times. The dish is also very interesting and healthy. Almost we can equate this to our popular Adai but for the shape. 😊
In Kerala it's called idiyappam, in Maharshtra it's called appe. Both saviry & sweet appe is made using jakfruit or banana. It's delightful to see jugalbandhi of you both.
பார்க்கவே ரொம்ப நன்னா இருக்கு நன்றி அம்மா
Mami please tell us some more old traditional dishes mami, thank you
Mami the way you speak super. Interaction of yr son is very good. Happy to see you both. Great 👍
இட்லி மாவில் நீங்கள் செய்வது போல பருப்பெல்லாம் ஊறவைத்து அரைத்து இன்று மாலை செய்தேன் நன்றாக வந்தது. வாழ்த்துகள் 💐🧚
Super Mami always ur recipes are very tasty. Thank you so much🙏🏻💜💐👌👍
Yesterday I prepared and it was too good. No onion. Super.
In TN Appam is a sweet dish!!!!
My most favorite combo you both are. Funny Rakesh anna and cute amma❤
Thank you for sharing our recipe through your video, Chef.Rakesh and mom , from Kerala.
Appappa from Palakkad. Possess 2 appakarals of alloy metals 100+ years old. One a 3 kuzhi and another 5 kuzhi with deep kuzhis weighing several kgs each. Prized antiques.
I have a vengalam appa karal with 3 huge kuzhis like you mentioned 👌
That Aahaa reaction from Raki bhai! Outstanding! Yummy appam mummy! Will try it in weekend for sure.
Excellent Unique interesting innovative & delicious recipe. Tnx a lot for sharing. Beautifully described. Interesting conversation. Pl add ingredients list as before for reference.
Soooper Mami. Lovely dish. Lost recipe found again. Thankuuuuuu
Awesome Chintamani appam. Will give it a try
LOVEEE the love between you both. I enjoy that more than the recipes themselves which are amazing too- aparna
Super nice recipe your dialogue is humourous I love it
Very nice recipe. Thank you for the recipe during this Mahalayam.
New breakfast. Thanks you so much mami.
Hello,Mami and Rakesh Sir
Namaskaram
Awesome appam.
Rice mixed with all dals.
In Mahalayam it's useful.
Without idli rice we will make it.
Thankyou,😊
சூப்பர் நன்றி மாமி
Mouthwatering receipe thanks for sharing let me try mami
Thanga thodu appamma chinthamani appamaa?
Mor appam pannuvim, iduvum try pannanum.Paarkave romba temptinga irukku.Thank uou.
My aunt used to say if the dough is too sour the diamond in her ear stud will fall.
Very nice recipe and seems to be mouthwatering. Mami appam kaaral yenga vaanginell
Very nice times with nice dishes. Amma always amma . Good
So nice to see both of u, such a bonding between you two, I loved this will try soon with small onion
Awesome... Will try this out. Thank you for the lovely demonstration. 😍😍🙏
All your dishes and the way u both carry the show enjoy tasting it Especially Amma's speech I love❤ all. Very nice
Lots of claps.
Always respect in my heart... And love you maami 🥰...
Mami this appam turned out be excellent .....made today ....yummy
Lovely one crispy giving minute details and vaira thodu comment 👌
Thanks pattu❤
Try and let us know
Super ma,adai mavu mathriya process,but additional ingredients different,nice to see,thks ma❤❤
Arumai arumai mam, sir
Yammy 😋 Recipe ma 👍👌 from Andhra Pradesh Srikalahasti 🙏
I enjoy seeing your videos. Tomorrow planning to make this. I like to see Rakesh's face when Amma uses oil and ghee. But Rakesh you are not fat. You can eat and enjoy. Both of you stay Blessed. உம்மாச்சி காப்பது😂
Hi mammi .nice recipe appam
Tomarrow i will prepare nani ma.Pl.tell me.Tell me some recepe ji.
sooper madam 🎉❤
Love your way of explaining
Delicious, thanks
Should the batter also ferment?
Thankyou so much another wonderful recipe for the. Weekend planning to do it tomorrow itself.great week for you both mami and Rakesh ji 🎉
Love u amma n rakesh bro❤❤
Superamma
Delicious I will try this recipe
Fantastic dish.loved.the way you explained mam.
Should the onion be fried or just add it as raw
Ramaa ennaya veluthuvangarel pavam rakesh sapda yosikkanum 😢😮
Superb recipe. I just love both of them. Such a sweet mother and son. Can I know which appakkaaral u used
Iron
Side dish Recipe without onion and garlic
Amma said vendaya chutney
Wow, beautiful mami, it looks so yum, must be very tasty, I will surely try.
Nice recipe aunty 😋🙏🙏 thanks Rakesh 🙏🙏
why have you stopped giving the ingredients in the description box?
For how long can the batter be kept?
3xplain about chitamani, i h3a4d it is 8n karnatka, around 100 km from banglore. It is famous for cattle sandai and this is ver6 famous for great chitamani ramar temple. 8s this chitamani u are talking chitamani appam.
Can we use adai mavu also?
Yes. It's called Kunukku
அருமை🎉🎉
Wow fantastic receipie
should the batter texture be coarse?
Looks very yummy.Amust recipe
Can anyone pls reply if this needs fermentation?
சூப்பர் .Sound quality சரியில்லை
Am shyamala. Ungala vandu pakkanam pola iruke. Super super panni tharel. Ungaluku namaskaram vandu pannanum pola iruku. Unga house enge iruku
Hi Rakezh.
Liked this receipe which mami made.
What material is appam vessel you said it is not non stick
Can you please share receipe of puli thogayal. Thank you. Always love to watch mother n son with your jokes n song
We miss your singing part Rakesh sir. Pls start with yr song.
Its wow ❤❤
Wow...super 👍🙏🙏
Yummy recipe amma!
Excellent recipe
This appam we do with leftover adai mavu.
Super yummy recipe
Heirloom dishes are best presented ij original form and not tweaked
Very nice Mami speak very comedy
Awesome 🎉
Rakesh laffs for everything😂😂😂😂😂😂😂😂
Very yummmy.
Super👍❤🎉