Rotisserie Chicken roasted with the Cajun Bandit on the Weber Performer
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Rotisserie Chicken
Ingredients:
- 1 roaster chicken
- 2 quarts water
- 1/2 cup soy sauce
- 1/3 cup kosher salt
- 1/4 cup light brown sugar
- 1 tsp coarse ground black pepper
- 2 Tbsp grated onion
- 2 cloves grated garlic
- 2 dried crushed bay leaves
- 2 Tbsp worcestershire sauce
- * extra soy sauce for basting
Prep:
- combine all ingredients and mix well in a 6 qt. food safe
container.
- add chicken & brine 4 hrs.
- remove chicken from brine & pat dry.
- truss chicken & place on spit.
Cook:
- light coals, add to cooker & preheat to 350-375 deg F.
- put spit on rotisserie, roast chicken & baste with soy sauce every
15-20 mins.
- cook chicken to an internal temp. of 165-170 deg F.
- remove from cooker & spit, then let rest 15-20 mins.
- carve chicken into pieces, slice breast meat & serve.
Enjoy! : ) - แนวปฏิบัติและการใช้ชีวิต
Rotisserie chicken looked amazing! Also you did a good job with the presentation. A huge thumbs up!
Yo AB... this chicken was packing lots of flavor... Thanks! Enjoy your weekend : )
This looks so delicious! I love when poultry is cooked after brining :) Thanks for sharing that great tie technique !
Hi Mel...Yes, this chicken was so delicious... the brine gave it great color and flavor... that was my first time trussing a chicken... I didn't do so bad! Thanks! Chris
That looks fantastic! My mouth is watering. Nicely done!
Thanks Chip... mine was watering also... have a great weekend!
that brine you made...WOW, that was fantastic, love the way you tied that chicken up, what an amazing color on the chicken once it was fully cooked, impressive video and recipe Chris
Hey Albert, I'm glad you liked it... this chicken did have great color and was very tasty! That was also my first attempt at trussing a chicken Thanks! Enjoy : )
Had to save this one. Awesome!
Thank you Biggs! Great video with details :-) I just bought a Cajun Bandit Rotisserie for my Weber kettle and I can't wait to put it too work ;-)
Hey Biggs! Man that looked terrific!!! The color was amazing …… and I could tell how juicy it was! Glad your first run using the CB rotisserie was a success for You!
Rock On My Friend! \m/
HMBbq... I'm so glad I got the Chris Biggs rotisserie and finally had the chance to use it.
The cook was definitely a success and can't wait to use it again... You were right Ken, that I was going to like it.
Rock On and have a great weekend... \m/ \m/
Wow, I bet the chicken had amazing flavor from that nice brine soak - yum!
This certainly had some great color and flavor... it was so tasty... Thanks! : )
Got my Weber attachment for Christmas this year did my prime rib on it…insanely good! Doing chicken today… best Trussing I’ve seen on You Tube, chicken looked amazing too 👊🏼
Wonderful colour on that. Yum.
Really like the way you trussed it up,as well. I need to try that next time.
Thanks for sharing a great meal :)
Thanks Lasse... the chicken really turned out excellent and was very flavorful. Believe it or not,
this was my first attempt at trussing a chicken... worked out well. Looked at a few videos on how to...
this is the one I liked: th-cam.com/video/G2leEwcDhXo/w-d-xo.html Thanks... enjoy your weekend : )
Oh i belive it for sure :)
Coll i will check it out - thank you for the link :)
Have a great weekend too !!
Oh so jelly that you got a rotisserie. Great looking bird, Chris!
Hey Jon, hope all is well with you and family... I'm really digging the rotisserie and that bird was absolutely fantastic!! You have a great weekend my friend... Thanks!
excellent Chris, I love using my rotisserie!
Hey Mike, how are ya... I'm loving the rotisserie, don't know why I didn't get one a lot sooner. The bird turned out excellent! Have a great weekend : )
I must agree with you...THAT WAS A PRETTY LOOKING BIRD! Great job!!
Hey Phil, over at Daddy Cooks, I can't get over how this chicken looked... this was definitely one tender and juicy bird. The rotisserie rocks! Thanks for stopping in... Chris
That looked great.
Bird is the word at the Biggs house! Man that looked beautiful coming off the pit. You got that grill hot and I think that’s part of the key to cooking great chicken. You’re a master! ☝️
What's the word... rotisseriebird! Didn't that chicken look great... I was blown away by the color and how juicy it was. I do like to cook my chicken at a little higher temp 375 deg... it's all about the skin. I did overshoot the temp on this by a good 5 deg... yet it still turned out great! Thanks Matthew, have a great evening... master of disaster, maybe...
Have to say that the Rotisserie is about the best 'upgrade' for the kettle - makes for some awesome cooks.
The color on that bird was amazing!
I've been wanting this accessory for years, don't know why I didn't but it then... but I'm loving it now!! That brine makes for an awesome bird and the rotisserie sealed the deal... Thanks! : )
Your chicken looks so delicious 😋 wished I had some now
Hi Cricket... I tell ya, this chicken was so delicious it was lip smacking! Thanks... enjoy the weekend!
That is one super tender juicy bird. Beautiful color.
It sure was... I'm really liking the rotisserie... can't wait to do some more cooks using it. Thanks! Enjoy your weekend.
Very nice! Looks so delicious! thumbs up!
Hello Dave, welcome aboard... glad you like the video... this was a very delicious rotisserie chicken... Thanks!
Awesome thanks my awesome friend always supporting your awesome channel I love 💕 your amazing recipe your going to be massive channel top chef 👨🍳
Thanks for your support... I'm glad you enjoy the channel. This chicken recipe was... what's that word, oh yeah... Awesome!
That container holds the chicken perfectly :-) Great tying technique :-) I wish my Weber Kettle had the option of adding a rotisserie to it. The color on that chicken looks amazing :-) You have great control not taking a bite off the first leg cut off :-) Night and juicy :-) Hey Chris this gets a EXTRA "BIGG" thumbs up :-) This my friend is going right into my CULINARY playlist :-) Have a great weekend :-) ROCK ON!!!!!!!
MegaFred... WHATSUP!! Yes, the 6 qrt container was perfect for one chicken. That was the first chicken that I trussed... not bad right. I don't understand why you can't get one for yours... is there something different about your kettle? MrFred that chicken was most awesome... you can do this one on your grill by spatchcocking the bird and cooking it indirect. Thanks Fred... \m/ RO \m/
Man Chris that’s the best way to fix a chicken. Nothing beats a rotisserie 👍
Ashely buddy, how are you doing? This was one excellent looking and tasting bird... the rotisserie knocked it out of the park... can't wait to use it again. Thanks! Enjoy : )
here's lookin at you hehe, man Biggs that brine is beautiful! Gave that chicken a very nice color..wow.. Bet you could of sliced that up with a butter knife ..looked so tender. Nice one Biggs.
Hey Boog, that chicken was doing the downward dog just staring right at cha... The color and flavor of the bird was just amazing... Thanks have a great weekend!!
Nothing better than Rotisserie Chicken! Rock On!
Rotisserie chicken rocks... Thanks!
Very nice recipe my friend awesome likeeeee
Thanks for watching Jeff n John... this was a most excellent recipe... I'm glad you likeeeeed : )
Hello! This was a great video. Where did you find that big measuring container?
Beautiful Rotisserie Chicken Biggs!!
This was a beauty... juicy and delicious... Thanks!
Hey Chris, something about the rotisserie produces that great color. Nice chicken!
They do seem to come out better on the rotisserie... I've been wanting one for a long time so, I'm glad I finally got one. Even though I basted throughout the cook... I think the color happens because it's self basting throughout the cook. Thanks guys... enjoy the weekend : )
It's gonna be hard for me not to get every accessory that will fit on my kettle😂😂Still waiting on that release date next month. This one looks like a must have, that chicken looked so delicious. You carved it up nicely. Thanks for sharing😃
There's definitely a few must have's to get. I don't understand... release date for what... the Weber grill?
The chicken was awesome Christy and I'm loving the rotisserie! My knife skills aren't bad... sharp knives are always best.
Thanks and enjoy your weekend : )
Biggs' Home Cookin', Yeah, I thought I talked to you about my Weber, must've been someone else. I ordered the red limited edition Weber kettle. Doesn't ship until Nov 22.😞
Yeah, we did talk... but I did not know or remember, that you ordered a special edition... well, 4 more weeks and you'll be doing your first cook... any thoughts what that might be...
Biggs' Home Cookin', I have the Slow N Sear so I may do some thick steaks, cold Grate method to break it in.😃
Cool... plenty of time to watch the video on it and prepare... lol.
Ahh,, the new accessory toy. Funny I've had my finger on the order buttom for a month or so on this very item. Kerp puttin it off. With Thanksgiving coming up, guess I'll go ahead and push the button. I may rotisserie one, and hang one to compare. Yours (Chicken)turned out beautiful. Very nice brine, and nice job on the truss. YoudaMan. Have a great weekend CB.
I've been wanting this one also for a long time and I'm glad I got it. I also checked out the Vortex. Which one did you get, the medium or small and is yours the original Vortex or a knock-off? I can get the medium one delivered for $43 Mr. Phil, that chicken was da bomb! Good color and flavor, a must try! That was the first chicken I trussed... not bad, huh. OK thanks philinflorence : )
1) I ordered the rotisserie today
2) I ordered 2 Turkey hooks from PBC today
3) Mine was the Vortex original medium size. No knock offs allowed here
Good bye Mr. Biggs
P.S. Look for Turkeys in November. May have to have a practice run. lol
Right Back at ya Phil... I just ordered these two items:
- Med. Vortex for Weber Kettle
- PBC Vertical Skewer Value Pack
What else can we get... lol.
Biggs' Home Cookin'
A man and his toys. Too bad we aren't neighbors. That would be fun.
Couldn't wait until Christmas... lol. If we were neighbors... it would be fun, but we'd be getting into to much trouble... not that there's anything wrong with that...
Great looking bird. I love chicken on the Weber. I had a chance to grab a free rotisserie, I wish I had of nabbed it
Hey Mack & Team... the bird turned out excellent... I'm real happy with the rotisserie... He who hesitates is lost... lol.
thank you Mr. Biggs.
Try this one gnikmi... it was good!
Nice Lookin Bird!
Thanks Tom... this bird was also packing a lot of flavor... Have a good weekend
Hey Chris I bought the Cajun Bandit rotissurrie and ring ,,it works great but when I cover it up to cook a nice roast like Brazilain Picanha it always runs real HOT like 400f . I cant get the temp down even when I shut the Weber vent by half of less.I want to get a 250 to 300f temp but cant do it with this rig, Please advise DD in Los Angeles
Hi ! great video, from where you got that counterbalance ? thx
Hello Eduardo, thanks for checking out the video... hrers the link to the rotisserie - www.cajunbandit.com/product/cajun-bandit-22-5-charcoal-kettle-and-weber-smokey-mountain-rotisserie/
I suppose you could do two chickens or one turkey on that rotisserie?
put a little water in that drip pan to help with moisture
Thanks... but I do believe there was plenty of moisture from brine solution the chicken was in.
You had way too many coals for just 1 chicken ! One Basket full of coals would have been plenty for just ONE 5 lb Hen , Two baskets half full of coals would be enough for Two 5 lb Hens ! You still had both baskets with coals still burning when You removed the One chicken ! Those remaining still burning coals would have lasted another 2 or 3 hours for smoking other meats!
Your right one basket full of coals would be enough... but for this cook being the chicken was in a brine, i wanted to have high enough temps to dry out the skin and get it crispy! As for the extra coals at the end... I just snuffed them out by closing the vents and reused the in another cook. Thanks for watching Bear!