Chris iv got to say your cooking is awesome the food you produce is always awesome you have got a great talent always look for your uploads keep them coming thanks for sharing your awesome channel
Hey Chris, this was TEXTBOOK. Your plate was like restaurant plated. The detailed walkthrough was excellent. The turkey breast cooked tender and moist perfect on the CB. Loved how HMB said it. Cooked up perfect by CB on the CB. Chris Biggs on the Cajun Bandit. Perfect Thanksgiving Turkey Breast. Well Done
Thanks for the comment Phil... getting fantastic results with the CB. That was my forth cook... it's easy to set up and clean up. I'm liking that... biggsinflorence
It came out great HMBbq... it to easy! The hardest thing is cleaning the spit and prongs and even that's easy... because the OL cleans it... lol. Thanks... the CB rocks \m/
Oh how I wish I had a rotisserie. I'm so jelly! Great looking turkey , Chris!! 🍗 I love how you always have a pizza box ready for your next cook. I'm thinking you might need a pizza stone. Then what would you do without those boxes? 🤔
Hey Jon, the rotisserie is my new favorite it's easy to set and clean up the grill and it makes real good food. This unit I have fits both the kettle and the wsm. here's the link: www.cajunbandit.com/Weber-WSM-Kettle-Rotisserie-Kits-s/101.htm Would you believe I have four pizza stones... lol. 2 square, 1 rectangle and 1 round and we still order pizza... Thanks for stopping by : )
Looks Great Chris looks like we both have brain fog today lol ... Great looking turkey breast love the brine solution thanks for not showing me your large containers made me feel better lol.. yup llooks juicy
Yes, it happens to often lately... the turkey breast was delicious and the brine added some good flavor and kept it moist. I'll try and keep the the spice containers out of site... Thanks!
biggs u from ny? nj im from north jersey. how long would u put breast on the weber with wood chips? how long on rotisserie?yours looked like about 7pounds am i right?lol yes the charcrust product was invented in a steakhose by al farber it makes amazing porterhouses make u wanna slap yo mama!
northeast nj... I had to go back to the video, this cook took about an 1 1/2 hrs @ 350-375 I did not add smoke to this cook because I like the crispy skin... that's why the higher temps. If i were to go low and slow with wood chips it would probably cook @ 250-275 for around 3 hrs give or take... yeah those turkey breast run about 7 lbs.
Hey Christy the turkey breast was delicious! Setting up for a rotisserie cook on the kettle is easy and so is clean up. I saw the red kettle at Lowes today and was tempted... it looks so cool... but I refrained from buying, as I really don't need it at this moment... Hey you never know though... lol.
Biggs' Home Cookin', I was gonna cancel my Amazon order and go get one at Lowes but it rained all day today and with my husband's work schedule today was the only day I could've went. Oh well, I can wait a little longer😞If I already had a kettle I probably wouldn't get it, since I was wanting one anyways, just good timing that the red one came out.😃
looks amazing i almost took off your thumb when i attacked my screen biting like a shark.lol i just got my farberware rotisserie back running . it was down with a broken motor for 3 years, got 1 from ebay for$ 20. i have a weber but i see the rotisserie is=like 99 bucks for it so i was going to do this, either start mine on my indoor rotisserie then finish off on my weber with some cherry and apple wood for flavoring or start it on weber then put it on my farberware rotisserie, the indoor rotiss is good but im sure nowhere near as efficient as your charcoal rotiss is, i think maybe doing indoors then finishing off on grill would be a better way to go, i was thinking also about injecting it and brineing it too overnight, last 1 i did was small and i overcooked it, those webers are efficient and cook quick with the lid on. cheers, i did a steamship beef in 99 for a y2k party i had here it was great took like 5 hrs i injected it with fresh garlic and olive oil it was big like 12 lbs. i never did ribs either but im going to, i have had the thing since 1988 and have just used it for chickens cept the beef the 1 time i wanna do a pork on it too.
Thanks for stopping in GRILLBUOY101 and for subbing. This turkey breast turned out fantastic on the rotisserie... glad you didn't take my thumb off. I would start out on the Weber w/smoke and then finish on the rotisserie... you could also try it your way and see which way you like better... but smoke will penetrate and stick to meat better when it is raw.
Thanks Mack... getting good results with the rotisserie. About the cardboard, I hate to make a big mess... it's easy cleanup. I save the take out pizza boxes if there clean.
Chris iv got to say your cooking is awesome the food you produce is always awesome you have got a great talent always look for your uploads keep them coming thanks for sharing your awesome channel
Thanks for the awesome comment John, and for supporting me channel. I'll keep the uploads coming as long as I can...
Thanks again my friend! : )
love all those spices you added to the brine Chris, man that turkey breast came out to perfection, anybody would be honored to eat that beauty
Thanks Albert, the spices added to the brine made for a savory turkey breast
Looked tender and moist! I could here it in your voice that you were proud of that Bird. A huge thumbs up! It came out great!
Yes it was... the rotisserie is my new favorite accessory, it turns out some great food... thanks ab : )
I really liked that brine Chris and nice color on that turkey.
Thanks Jeff... I'm liking the rotisserie and the brine was nice! : )
Hey Chris, this was TEXTBOOK. Your plate was like restaurant plated. The detailed walkthrough was excellent. The turkey breast cooked tender and moist perfect on the CB. Loved how HMB said it. Cooked up perfect by CB on the CB. Chris Biggs on the Cajun Bandit. Perfect Thanksgiving Turkey Breast. Well Done
Thanks for the comment Phil... getting fantastic results with the CB. That was my forth cook... it's easy to set up and clean up. I'm liking that... biggsinflorence
Biggs' Home Cookin' That's great. I'm looking forward to the next time. CBIF
Nice and moist, super fork tender! That Rocks and Rolls on the CB-CB! \m/
It came out great HMBbq... it to easy! The hardest thing is cleaning the spit and prongs and even that's easy... because the OL cleans it... lol. Thanks... the CB rocks \m/
seems very yummyy👍👍👍
yummy, yummy... turkey in my tummy
that looks so delicious!!!!
pitmaster king, it sure was... it was one tasty turkey breast... thanks!
Oh how I wish I had a rotisserie. I'm so jelly! Great looking turkey , Chris!! 🍗
I love how you always have a pizza box ready for your next cook. I'm thinking you might need a pizza stone. Then what would you do without those boxes? 🤔
Hey Jon, the rotisserie is my new favorite it's easy to set and clean up the grill and it makes real good food. This unit I have fits both the kettle and the wsm. here's the link: www.cajunbandit.com/Weber-WSM-Kettle-Rotisserie-Kits-s/101.htm Would you believe I have four pizza stones... lol. 2 square, 1 rectangle and 1 round and we still order pizza... Thanks for stopping by : )
Oh man Biggs..nice brine and all..beautiful!
It was nice and very tasty...Thanks Booger! Have a great day... thanks to you and your family's services.
Looks Great Chris looks like we both have brain fog today lol ... Great looking turkey breast love the brine solution thanks for not showing me your large containers made me feel better lol.. yup llooks juicy
Yes, it happens to often lately... the turkey breast was delicious and the brine added some good flavor and kept it moist. I'll try and keep the the spice containers out of site... Thanks!
Yet another perfect cook. Beautiful color, juicy and tender. Chris, the hits just keep on comin!
Thanks Matthew... liking the rotisserie... it's turning out good food... the hits are coming, slowly but surely. Good time last night! : )
Yummy! Looks amazing 😉
Thanks Cricket it was delicious...
Great looking plate! Turkey looks amazing!
Hey Chip, thanks, the turkey breast turned out great! I'm really liking this rotisserie... have a great weekend!
This roasted turkey looks so tender and delicious. Mouthwatering 😋
Thanks... it was just as you described it : )
Very moist and juicy and very tender. I agree with Phil In Florence great detailed walk through your plating was restaurant style for sure.
Thanks for your comment and support... Phil he's character and great guy! The plate did look plated like a restaurant... simple.
Thanks again!
biggs u from ny? nj im from north jersey. how long would u put breast on the weber with wood chips? how long on rotisserie?yours looked like about 7pounds am i right?lol yes the charcrust product was invented in a steakhose by al farber it makes amazing porterhouses make u wanna slap yo mama!
northeast nj... I had to go back to the video, this cook took about an 1 1/2 hrs @ 350-375 I did not add smoke to this cook because I like the crispy skin... that's why the higher temps. If i were to go low and slow with wood chips it would probably cook @ 250-275 for around 3 hrs give or take... yeah those turkey breast run about 7 lbs.
I love how juicy brined turkey always turns out :) This turned out beautifully! It looks mouth watering good !
Yes Mel, the brine really adds good flavor... while keeping it moist and tender. It was delicious... Thanks! : )
Chris this turned out great. Thank you
Thanks Lasse for commenting... the rotisserie turns out some great food! : )
Yep, a rotisserie is definitely on my kettle wish list. That looked so delicious, can't get any easier too. Thanks for sharing😃
Hey Christy the turkey breast was delicious! Setting up for a rotisserie cook on the kettle is easy and so is clean up. I saw the red kettle at Lowes today and was tempted... it looks so cool... but I refrained from buying, as I really don't need it at this moment... Hey you never know though... lol.
Biggs' Home Cookin', I was gonna cancel my Amazon order and go get one at Lowes but it rained all day today and with my husband's work schedule today was the only day I could've went. Oh well, I can wait a little longer😞If I already had a kettle I probably wouldn't get it, since I was wanting one anyways, just good timing that the red one came out.😃
That looks really good
Hey Charlie... sure was. Thanks for checking in...
love a good rotisserie, excellent Chris.
Thanks Mike, I'm liking this rotisserie. It makes for some juicy food... have a great day!
looks amazing i almost took off your thumb when i attacked my screen biting like a shark.lol i just got my farberware rotisserie back running . it was down with a broken motor for 3 years, got 1 from ebay for$ 20. i have a weber but i see the rotisserie is=like 99 bucks for it so i was going to do this, either start mine on my indoor rotisserie then finish off on my weber with some cherry and apple wood for flavoring or start it on weber then put it on my farberware rotisserie, the indoor rotiss is good but im sure nowhere near as efficient as your charcoal rotiss is, i think maybe doing indoors then finishing off on grill would be a better way to go, i was thinking also about injecting it and brineing it too overnight, last 1 i did was small and i overcooked it, those webers are efficient and cook quick with the lid on. cheers, i did a steamship beef in 99 for a y2k party i had here it was great took like 5 hrs i injected it with fresh garlic and olive oil it was big like 12 lbs. i never did ribs either but im going to, i have had the thing since 1988 and have just used it for chickens cept the beef the 1 time i wanna do a pork on it too.
Thanks for stopping in GRILLBUOY101 and for subbing. This turkey breast turned out fantastic on the rotisserie... glad you didn't take my thumb off. I would start out on the Weber w/smoke and then finish on the rotisserie... you could also try it your way and see which way you like better... but smoke will penetrate and stick to meat better when it is raw.
where did u get that square marinade container from? probably wont;t fit in my fridge good thing its winter time i guess
I got it from Restaurant Depot... a supply house. They have bigger and smaller ones.
hi they have a rest depot here but i didnt see any rotisseries only the big commerciql type for 7 thousand dollars
you asked me where I got the marinade container... ?
Looks like a great one Chris. I was wondering About the cardboard you always do the seasoning on.
Thanks Mack... getting good results with the rotisserie. About the cardboard, I hate to make a big mess... it's easy cleanup. I save the take out pizza boxes if there clean.
Biggs' Home Cookin' that’s what I thought it was but they always look new. Great idea.
the top stays clean the bottom not so much... one less cutting board for mama to clean... the bigger ones don't fit in the dishwasher.
Great video and I am subs here. I hope u in my channel too. I am from Brazil. Thumbs up! See ya
Thank you so much...