The Best Homemade Rotisserie Chicken | SAM THE COOKING GUY 4K
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
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Want to make the best homemade rotisserie chicken? This recipe it IT - tender, juicy, extra-flavorful!
00:00 Intro
00:40 Charcoal instructions
4:15 Making a brine & brining the chicken
5:48 Drying & Tying the chicken
8:08 Setting up the rotisserie
9:32 Prepping the Caliber grill
11:03 Cooking the chicken
11:36 Alternative cooking instructions
12:35 Making a glaze & cooking tips
15:14 Glazing the chicken
15:54 Chicken cooking rundown
16:39 More glaze and temp check
18:03 Topping off the chicken
19:21 First Bite
21:10 Outro
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🔴 INGREDIENTS:
➔ Whole Chicken
⭕ FOR THE BRINE...
➔ Sugar
➔ Salt
➔ Soy Sauce
⭕ FOR THE BASTING SAUCE...
➔ Hoisin sauce
➔ Soy Sauce
➔ Sesame Oil
➔ Chinese 5-Spice Powder
➔ Sriracha
➔ Brown Sugar
⭕ FOR THE EXTRA MILE...
➔ Sesame Oil
➔ Green Onion
➔ Toasted Sesame Seeds
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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🔴Thanks for commenting everyone!
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I do believe "beer can" chicken wins over rotisserie chicken every single time. You could also do more than one or two or three on even a small-ish "bbq/grill". You could also have added flavour with herbs/lemon/onion/Canadian lumberjack beard clippings/etc. in the CAVITY of the bird.
I like all your videos - there are a fun watch!
Amazing! Chicken piccata. Please make me some chicken piccata.
Sam, please ask Teespring to create your designs on HAND TOWELS! I would love to sport one of your signature hand towels the next time I'm grilling for the family or friends. T-shirts are cool but you deserve to have your own hand towels as well!
THUMBS UP FOR HAND TOWELS!!!
Tee Jay I can dig it
Do croqettes with different fillings and updated quice episode sorry if i mispelled things
This is by far the best cooking channel on youtube hands down, Sam's cooking with Max's filming and editing comes out to a master piece.
We really appreciate that, thanks so much! 🙏🏻
I agree!
He should collab with Quang Tran !
Thank you for noticing - I decided to scroll down to see how soon someone else would have nailed this. The edit, shoot quality, lighting and audio is as good as you will see on TH-cam. Well done to all on this channel, super happy to have discovered you today - I will be making this chicken
bryan soto m
Here for the swearing..and ranting...and possibly the recipe.
so tru lol
ASTRO!!!
just fucking laughed outloud
SAM THE COOKING GUY 🤣
SAM THE COOKING GUY funny as fuck
Watching Sam's old videos compared to today, there is such an improvement! Quality of the content feels like a real cooking show. Love this channel!
Sam and gang, thanks so much for what you're doing here. The simple principles you present here have inspired me and my significant other to do just that little bit better in our culinary efforts. Keep it up. Some day I might get around to buying some merch. Thanks again,
-Gabe.
You mention the gardener's a lot, but whatever mic you're using picks the voice up very well. Ive never been distracted from the video. Hope that eases editing a little.
Its because of the editing that you dont hear it
Usually gardeners show up once a week. Simply eliminate the problem by not filming on gardener day.
*Facepalm* I didn't think about it that way. I'm just a stupid machinist that likes bbq
@@chrismoody7666 Machinist is a good trade and it combines all sorts of knowledge. I highly doubt your stupid
Really is the best cooking channel on TH-cam and by a country mile!
Thanks for the awesome content. I for one really appreciate what you guys do.
Much love from the U.K.
I just recently discovered your channel but I have to say, you guys really put out some good stuff!
From the delicious food you cook Sam to the quality of the actual end content that I suppose your son takes part of.
Keep up the great work!
I always get excited when I see there is a new vid out!
@D Mills - don't judge; sometimes all you need is a video making a 4x4 animal style cheeseburger
Poké next?? Love this channel, you’re too good!
a gorgeous poke bowl with brown rice and veggies would be AWESOMENESS - good idea Shane (assuming he hasn't done it)
Pokémon are our friends not food.
Sorry I was born in ‘90 I was I obligated to say that.
Dude, you crack me up every video and give me new non-traditional ideas about cooking. Thank You!!!
I know it's an old video. I have a Weber Summit grill with a rotisserie and smoke box. You've given me an idea to use lump charcoal and/or wood chunks in the smoke box to add another flavor when I rotisserie. TY!
I tried this at the weekend, my first recipe of yours I've tried. The taste was fantastic, to the point I dreamt the night after that I was still eating it! I did have a bit of trouble with the glaze dropping off the chicken, so I think I may have made it a bit too thick, I'll try slightly thinner next time to see if it will cling-on more.
It’s 5AM , here in Malaysia. You always make me hungry at this time
Sam, my guy, please make a Chicago style Italian beef sandwich
I have been watching for about a month now and I consider myself a good home cook. I was a very board home cook and you inspired me again thanks Sam
Wow good job sam! I always watch you cooking and this rotisserie chicken looks absolutely delicious 🤤 👍🏻👍🏻
Hey everyone. you can always use a beer can in the oven too!!! Works out great actually. just shove an open beer can (16oz works best imo) with less than half the liquid in can. shove it in the "Gooch" cavity lol and sit it up right on a baking sheet.
Take us through your restaurant, Sam, to show us your awesome favorite dishes you are offering there ! =)
Definitely happening soon, I got some tacos to show you guys 👍🏻
Sam, your cooking channel is one of the best on TH-cam, I’m inspired, thank you.
Great cooking channel. I love your cooking shows. Everything you cook looks amazing. Keep them coming, Sam.
"I know it's not a person"
*"turn the kid over" 😂
Yeah I thought that was funny too.
Why do I have a feeling that “If you have time, then brine” would make a great t-shirt for the store! 😂😂 Great video Sam & Max! 👍
YES!
"If you have time to whine, you have time to brine!" #MACA
I tried this recipe and it is one of the best rotisserie I've ever had!!! Now I have to make one for everyone who has tried it!!! Kudos!!!
I absolutely love your energy, it's like me everytime I cook for my mom
They should sell charcoal in bags so that you could pour it in, versus picking it all up with latex gloves. 🤔😂
Timothy Roby Haha I thought the same thing. I wondered why he didn’t just pour from the bag into the chimney. 😂
Well, some of us buy 40-50 pound bags and put them in a storage container. Also, lump charcoal sometimes has large chunks.
You will definitely have 1 million by the end of the month
Doing this with legs, on my 22inch Kettle....thanks for these, and with all the cooking shows on TH-cam, yours are the only one that have hit the mark, and I have not been dissapointed with your recipes, thanks for making it easy, and goood!
Just got a new rotisserie for my kettle. This helped with the basics for sure. Thank you.
Aye Sam!!! Make some GUMBO!!! 😋😮
Yesss, this or anything creole
My poppy made a gumbo soup.he said if u made the recipe thicker it would b a gumbo..but he's Italian cook
Sam, please don't
@Chris Purdon 😂😂😂
Gumbo done right is damned good. Especially with andouille sausage and chicken. I have a very good recipe. Another option is goulash suppe, or chicken paprikash.
Thank you Sam.
Recently found you and I'm loving your channel.
Been sharing you with friends and family!
Keep em comin brother.
My wife and daughters have been enjoying what I've learned from you.
And...we watch.
Thanks to these videos I'm cooking way more than I used to. I make it my goal to limit my frozen items at the grocery store to less than 5. This one looks amazing, might have to try it in the oven this weekend. Sauce sounds great too!
I've been following your channel recently, and I must say I love your freaking content absolutely amazing. Waiting for ur next video is part of my daily routine now :)
"The gardners are coming."
I'm dead. lol
Oh Sam...you freakin’ KILL ME with your measurements!!! LMAO! ((Squeezes half a bottle of Hoisin Sauce)). “Third of a cup”. LOL
Not really about exact measurements 🤷🏻♂️
Best cooking channel on TH-cam by far. Love your ranting and general no B.S personality. Keep it up Sam, and Max.
Sam, I have truly enjoyed watching your channel! The rotisserie chicken recipe is great. I have cooked it at least a dozen times now on my Weber grill. Thank you for making cooking fun.
"in the gouch" lmfao had me dying
i nearly choked laughing on the snack i was having lol
I was looking for this comment!
Sam give us your best BBQ Brisket Quesadilla!
She says thanks :)
Great video! In love learning about more alternative ways to cook.
I love to watch you cook! I have grown up cooking at home all my life. As a southerner cooking outdoors is a way of life. You inspire me to try new things and it is awesome. I'm originally from the south Georgia coast and grew up eating oysters but have only had them raw at home. I have always wanted to try cooking Oysters Rockefeller. How about you show me how?
Hey Sam, can you add Celsius °C to your videos, there are some people watching not living in the US or Liberia ... :)
Don’t forget Myanmar. Imperial system reigns supreme in Rangoon!
(0°C × 9/5) + 32 = 32°F
If you're watching on internet, isn't Google conversion available? I watch Gordon Ramsay & european chefs all the time, and they don't convert to USA measurements. That's all I do.
Hello Google , figure it out 🤔🙄
Pretty sure Google searches are free after 5pm
Hey Sam! Show us how to make a oven pizza 10x's better!
Stumbled on your show about a month ago and can say fullheartedly that this IS the best cooking show on youtube along with quan tran. Love the food, wish i could cook more if i had time.
@18:58 that's what it's all about. It's the heart, the drive, the effort that just screams, "HERE'S THE PAYOFF!" and it's totally worth putting your hands into this. Amen! You nailed it, brother.
Shred that chicken
Fry it on the EVO
Make sliders!!
You’re welcome
thats not how you make pulled chicken. that would be shredded fried chicken in a small hamburger bun
Nice, considering it’s an Asian influenced baste, what kind of bun/sauce/topping?
@@georgeboehmler7211 brioche/ chipotle bbq/ idk about toppings loool
ManneredCheetah It would still be delicious.
ManneredCheetah he said shreaded, can you not read?
We need some Sam the Cooking Guy kitchen aprons
I'm so glad I found your channel Sam. It's very informative and hilarious at the same tine!
I’ve been wanting to make a rotisserie chicken for years! Looks so good!!
Max: How you going to make it look good?
Sam: Put it on that big slate slab
Max: Perfect
Oh god i was so glad his sentence wasn't finished after that 14yo line at 15:30😅
Tks for sharing / like your humor ! Just had the best bbq chicken for the family and friends - everyone went ballistic .. awesome - thank you !
We made this tonight in our Ronco set it and forget it!!! Don't laugh, this thing works great, especially in the winter.
Its freezing rain right now...
Sam, you're right, the Asian basting sauce is awesome. Can't wait to see what you make next!
Thanks for this one! 👍👍👍👍👍 Big thumbs up!
I think this might be the first recipe where Sam hasn't used Japanese Mayo
Pizza Cat or vermouth!
When Sam says hes not worried about "those" people after ranting about "those" people.
Roasting isn't the same as ranting
I’ve gotta try this one on my BGE and rotisserie.... thanks Sam!!
We used to make our own charcoal chimneys when I was in the Boy Scouts back in the 60's. We used 6 inch stove pipe.
I cook my Rotisserie Chicken with my *Macbook*
Been a sub since 100k , cant belive your already almost at 1m ,, bravo Sam 👌👍✌
Subscribers aren't life. Just like friends on face fuck book
Once again you killed it with info on brining and rotisserie- Thanks Sam
Jimmy Tyler-Austin, Tx
Hilarious when Sam was whipping the chicken. Big reason why I love this channel. They dont edit much
Oh Sam - I'd follow you to the ends of...
Okay, a bit much. I do love your recipes, though. 👏
i startet on charcoal, and brought a gas grill.. after a shot time i sold the gas grill and vent back to charcoal
You helped me get through a perfect rotisserie chicken b'day dinner! Thanks!
Thank you for being the real guy who teaches like were BBQ while enjoying beers! The info you give helps the regular guys like me
Who else thought the lighter cubes were marshmallows at first?
Oh, good. I feared I was alone.
ROTFL wut🤦🤣
I did
I wasn’t paying attention and had to rewind to make sure lol
How about Mall style bourbon chicken Sam?
Brilliant. Love your shows. Top notch scran and brilliant entertainment.
All the best from Glasgow, United Kingdom 🇬🇧
i’ve been bingewatching his videos all day and i’m at the point where i “like” his videos before they even play lmao
OMGGG I'm literally eating Rotisserie Chicken now!!!😱Wish I could taste your version, looks really delicious🤤
i sometimes eat a store bought rotisserie chick near the sink with my bare hands just because...
That chicken looked bloody superb! Going to make it this weekend. Love 💗 your videos!
Thank you for using the komodo grill. I'm always looking for ideas to use on mine.
Hey Sam! When are you delighting us with some pork belly georgeousness?
Here's an idea for a t-shirt, "If you love the food, they'll love the meal".
First video of yours that
I've discovered Love you already You bring knowledge and humor to the Tube Thanks for the well put together video
OMG Sam!!! I have to try this recipe. Last weekend we made the Beef Tenderloin and turned out DELICIOUS!!!! THANKS FOR SHARING
18:59 Poor knife. Has to cut on slate.. 😭😭
First
Perfect timing Sam. I just bought a spit for my grill. And now we watch!
Making this for Xmas on the rotisserie grill .thank you
6 ads in 10 minutes. Fking ridiculous.
i'm beginning to hate TH-cam...they are such turds.
Omg!! Love this video!! You’re hysterical!! So much fun to watch! Thank you!!
Sam you are a hoot! The wife and I love your videos! Where else can u learn something, while laughing, but having someone tell ya how it is without the sugar coating! Thanks for the videos! Your fans in Alaska!😎
Thanks for all the tips man. I know it was a video about rotisserie chicken but I learned about brining and glazing.
I use a cuisinart vertical rotisserie oven I bought secondhand for $30. It rocks
Hands down the best personality on TH-cam. I can’t watch any of your videos without busting out laughing😂😂😂
Love it...simple quick recipes...easy to replicate. The swearing and fighting is a bonus, keep it up.
I loved this tutorial. Currently making a rotisserie and the smell is AMAZING! DEFINITELY subscribing.
On Sunday i cooked a Rotisserie Chicken or as we call it here in Peru ( Pollo a la brasa) we have a different type of marinate.. which involves ( Garlic , Soy Sauce, Cumin, Rosemary, Red Vinegar, Salt, Pepper and beer) I cooked it on a conventional gas oven with charcoal over the flame... Here are my results.. imgur.com/S3g30XQ imgur.com/LcMTYGz imgur.com/3pxpByR imgur.com/xjMicmn ( Good Job on the Chicken Sam, maybe next time i will try it your way, and there's no wrong way to light up charcoal, here in peru some people even use plastic garbage bags.. or a candle wrapped in any kind of fabric.) And yes!! 350F is the perfect temperature... facebook.com/photo.php?fbid=734020937338977&set=pcb.734022950672109&type=3&theater
Not sure what's better, the recipe or the way you talk. Funny stuff keep it going.
I finally found your video again. About a year or two ago. Someone gave me a whole chicken so I decided to do this recipe. I did not have the seasoning but it came out incredible!
SAM!!!!! You did it to me again dude! I am starving watching your channel. My mouth is watering after you pull off that drum stick. It's incredible and enjoyable with the recipes that you come up with. Thank you again for the wonderful recipes and now I will have to go to bed hungry.
Thanks for the great idea, Sam. I' m going to do this one.
Pro tip for lighting your charcoal. Under the chimney, put 2 paper towels crunched up with a little cheap cooking oil on them. Light them and let that fire up your charcoal. No chemicals from the little lighting blocks, and no residue from the newspaper. I've been doing this for years, and told many friends. It's by far the best. If you try it, you won't do it any other way.
I just watched you for the first time. What a cool guy and how well explain everything
I like how you talk to us like a real actual person. You're not gratuitous with your profanity. But, you don't use patronizing speech either. I dig it. Cheers.
This is on my list to make. OMG AMAZING 👏
Sam, your show is fantastic! Between you and Jean-Pierre, I can't keep up with the recipes! Geat job.
This guy is so entertaining while cooking,I loved his recipe even if I'm not a meat eaters.Great cooking!👍👍👍
I’m so going to try this on the Traeger! Love the sauce too. Yummy!!
My Rotisserie design took quite some time to think about not knowing if it was going to work, when I tested it, this changed my way of using the Rotisserie and I would never go back to wrestling with the Chicken or Meat again. Make one for yourself; it is easier when there is one that you can view. Or use your own design.👍👍
When cooking on my charcoal grill, I love to lay some mesquite wood pieces inside of the Grill and then use my Chimney to light my Charcoal pieces then i add those to the Mesquite. That smokiness is out of this world. Please try