Rotisserie Whole Chicken | Weber Kettle Rotisserie
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- เผยแพร่เมื่อ 11 ก.ย. 2020
- This Rotisserie Chicken turned out awesome! It was so fun getting the rotisserie out again. It had been awhile. Enjoy!
#KenRogersMostlyOutdoors #RotisserieChicken #Weber - แนวปฏิบัติและการใช้ชีวิต
Good looking birds and GO CARDS😂
Heyo Ken!... those are two fine looking yard birds beautifully done and you didn't burn yourself lol 😆 😂. Thanks for sharing my brother. Cheers!
Lol... they were good. And no injuries! Lol
Thanks, my friend!
Nice cook and color, I'll be trying my hand at cooking a chicken this weekend, it'll be my first. thanks for the video.
Love that rotisserie! So much fun to cook with.
Yes they are... I love this thing. Thanks!
Beautiful color on those birds! Great cook on the rotisserie. 👍🏻
Thanks, my friend! Yes, the color was perfect!
Beautiful color on those birds Ken! I just did one this week, been a bit and in the snow for crying out loud. Nice and juicy. Awesome job brother and hope y’all have a great weekend!
Oh yes, I nailed the color on this one. I seen that you guys were getting snow... that’s crazy! Thanks, Charley!
Fantastic lookin chicken Ken. That's probably the best way to cook chicken. Awesome video brother. Have a great weekend.
I agree... it pretty much baste itself! Thanks, buddy!
Well done chicken cook!!! Love you videos!!
Thanks so much! Yes, this chicken turned out really good!
WOW Ken, those look amazing! I haven't used my rotisserie in a long time! Guess I need to break it out and make me some chicken!!! Have a Great Week!
Yeah, it had been a little while for me too. It’s so much fun though. Thanks, my friend!
Ken, I got a Weber rotisserie for Christmas and have been dying to use it. Tomorrow is the day! Was very excited to see you using the Montreal Chicken seasoning which was what I was planning on using. I feel very prepared now after viewing your video. Thanks!!
That is awesome. I love my Weber Rotisserie! I don’t use it all the time, but I’m sure glad I have it when I need it. Thanks so much and good luck on that cook!
Ken, made it last night and oh my, wish I could add a pic here to show you. Absolutely delicious. Took about an hour and 45 minutes. I make beer can chicken but have to say this rotisserie way retains the juices so much better and more naturally than having a beer can up its nether regions. Was absolutely the best and the anxiety one has when cooking something or with something they've never used before was eased substantially by your video. Thanks again!
@@jdonald3rd That is awesome! I'm glad it worked out for you!
I suck at tying the chicken. Thankyou for showing us you dont do it perfect either. Great video by the way ;-)
Looks great 👍
Thank you!
Some potatoes, carrots, corn on the sides of the chicken would definitely make me what your next video. Well done.
Oh yes... we had mash potatoes and green beans as sides. So good! Thanks so much!
Damn those chickens look amazing sir .. beayootimus..!!!!!!!!!!!!
Thanks so much... They were awesome!
pre light some coals and or wood in a secondary area.. then add then (ALREADY HOT) to your late end cook.. will work better.. just some FYI
Great advice… thanks so much!
Man great video. You want to donate a weber grill. I love it
Nice
Thank you!
Great video. I have had exactly this bit of kit for just shy of one year now, but have only ever used it twice. The main reason is that I have always been a bit nervous as my Weber rottiserie ring does not fit as flush to the kettle base as I would like. Is this the same for you ? I have heard this is pretty common and I have noticed it in some other vids.
Be great if you can confirm from your experience if yours is unstable to. In my case, if I gently push down with one finger on the rottiserie ring even very gently at one end it jiggle and clangs quite alot and dislodges because it does not seat as well as I would like; I fear the rotisserie ring could just fall of the kettle base in the middle of cooking especially while cooking a heavier cut of meat. Other than that, I also naturally thereord loose alot of heat and smoke which makes controlling the cook very difficult and I waste alot of fuel.
Any advice from your experience would be great. Do you think this a design flaw or a factory issue with just some units like mine?
You know, I can't say that I have had any issues, but it does fit a little loose. I've still had some great cooks with it. Have you contacted Weber about your concerns? I have heard that customer service is awesome at Weber. Thanks so much for watching!
I was just imaging a spritzer built into the top so you wouldn’t have to loose so much heat taking the top off.
That would be cool and helpful.. thanks!
Goat video Ken , my question is does it matter concerning the charcoal placement does it matter if the coals are all on one side of the weber kettle or use the half's? Thank You
Honestly, I don’t know that it matters. The important thing is that you don’t put it directly under the meat. You want the meat indirect where it is more like baking, rather than grilling. I hope this helps… thanks so much for watching!
I don't use wood too much anymore, it over powers the taste too much it seems.
You can over smoke food if you are not careful... Thanks for watching!