WSM Cajun Bandit Rotisserie Kabobs
ฝัง
- เผยแพร่เมื่อ 4 พ.ย. 2017
- This video shows the WSM (Weber Smokey Mountain) with the Cajun Bandit Rotisserie. Also includes a Ham, and also Kabobs with Steak, Shrimp, and Veggies.
Click here to help us offset cost to produce the PIF channel
www.paypal.me/PhilNFlorence
Music used was from TH-cam Audio Library
Honey Bee- Kevin MacLeod
You're free to use this song and monetize your video, but you must include the following in your video description:
Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Moving Over- Silent Partner
You're free to use this song and monetize your video.
All Good in The Wood- Audionautix
You're free to use this song and monetize your video, but you must include the following in your video description:
All Good In The Wood by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/
Thermoworks
Smoke-www.thermoworks.com/Smoke
Cajun Bandit Rotisserie
www.cajunbandit.com/Weber-Ket...
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount)
Amazon
www.amazon.com/Macally-Adjust... - แนวปฏิบัติและการใช้ชีวิต
![แม่กลองสองใจ - ซีแกรม โตเกียว มิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/GSQfVjcr_f4/mqdefault.jpg)
Mornin' Phil, nobody puts Baby in the corner. How are you liking your new CB rotisserie... I ordered the power adapter at the same time, but those D batteries should last for 3-4 cooks. You sure do know how to put out a good spread... everything looked great!!! I'm going to make it down there for one of your game day cooks... lol. The rotisserie makes for a nice juicy bird... my next favorite way to cook a chicken is to spatchcock it. Thanks for the video... You and Mama have a great day... biggsinflorence : )
Biggs' Home Cookin' Hey Chris, yea that was a lot of food and lot of prep, but it's worth it. I love ham and veggie leftovers when they're grilled. The rotisserie worked good. Batteries held up okay. It took longer to get done due to charcoal being in bottom vs. Kettle setup bird in middle using kidney pans or SnS on side at 5 inch level. I thought of that before, but wanted to stack the food to see what it would do. My truss was fine, but you need double forks when doing two birds. As they cook they get loose and flop around. Another one in the books. You see any reason this video won't monetize? Mentioning the full name of a university football team maybe?
No I don't Phil... it was either Gamecocks or Cajun Bandit, but like Christy said, it is resolved in a short period of time. From what I noticed, before the 1,000 view mark. If that was the case, my videos would still be demonetized... lol
You preped and cooked everything perfectly well :) this looks absolutelly delicious!!
The Fit French Hey bro, thanks for watching and the comment. Cheers
What a feast! I have a rotisserie for my performer and love it. You have inspired me to do vegetables on the grill now. Have a great day!
R&B BBQ Thanks for the comment. One of my favorites. Make sure you do extra because you will wish you did. Have a goodern.
That’s just awesome.Great cook
Nick Neforos Hey Nick that was and still is some good eatin. Ham sammiches for days and grilled veggies . Thanks for the compliment. Have a great week.
That's one fancy set up Phil! It's hard to beat a rotisserie when cooking to get moist chicken. Everything looked great!
ArmadilloPepper.com Hey Jeff. Was a good cook and great food. Thanks for checking it out
I love me some grilled veggies too...now ya got me anxious for next year's garden Phil..yum!
Booger500us Hey Booger, yeah those veggies were the best. Best ones are fresh out the garden.
That looked great. That rotisserie looks so sturdy. And works great on the smoker too :)
Lasse's Food and Barbecue Thanks Lasse. It performed well even on battery power. I went ahead and ordered a power cord. All the food turned out great. Still eating in it. Lol
Everything looked so good and mouth watering.
Cooking with Cricket (cricket516) Thanks Cricket. Love that cook.
Everything looked delicious!!! Meal fit for a king. I'm definitely gonna have to order the rotisserie when I get my Weber. I love grilled veggies too. Love hearing your wife in the end, she was happy about that team. Thanks for sharing😃
Christy's Cooking Channel Thanks Christy, Was so good and will be for days. Thanks for checking it out. You will love using all the accessories. Funny, the video was denied monetization. I hit the review button request but it said couldn't review it until it reaches 1k views.??
PHIL IN FLORENCE all of my videos have got that too. They will review it way before 1,000 views. Most of mine are fixed within a hour.
Christy's Cooking Channel okay. We'll see
Hey Phil! That was quite an amazing looking spread. Nicely done!! Have a great rest of your weekend! :-)
cookingwithtomtom Thanks Tom. This was one of my favorite cooks. I love grilled veggies. I need to get over there today and check out your brisket cook. I'll leave a comment when I check in. Thanks for stopping by. Have a great Sunday.
It will be up on Tuesday at 8 AM CST. Can't wait to see what you think. Have a great day, Phil!!
cookingwithtomtom
Oh okay, thanks
Outstanding! Rocking Meal!
The Root Boy Cooks ! Hello Sal. So good to see you over here in Smalltown, USA. Lol I'm honored. Thanks for watching and laying down a comment. Have a goodern
Now that is none hell of a feast! Awesome!
Bologna Ring Ranch Hey Jeff. It was a good cook. The only thing missing was some bologna. Lol Thanks for stopping by.
Thanks - Phil
Yes Indeed!!! How many people were you cooking for? That WSM sure does have a lot of room. Everything looked spot on as well
MeatHead Thanks Meathead. All turned out great.
Man your veggies with steak and shrimp look amazing
qwesthunter at R shack BBQ The grilled veggies are my favorite. Thanks-Phil
That's some serious cooking!! Looks like enough for me to come over! Lol
Pinetree Line Outdoors Thanks for watching and the comments. Yes it was a feast. Tuning up for the holidays
Hey Phil food looks excellent as usual
lildapp76 Thanks appreciate you checking it out
Once again another great video buddy. Looks like I'm going to have to order another toy for my WSM lol
LLLLLLLLLLLL. Yeah you just may have to. Every time I look, there is something else I see to use on this rig. It is just lots of fun. See it, Get it, Try it. I still need to pick up the pizza accessory, do some Wok videos with the Gourmet Grate. Stay Tuned.
I cannot choose between the chicken, kabobs, shrimps, they all look so delicious 😀
The Tortilla Channel I know right. I'm going into the fridge now to choose which ine for lunch. Lol. Thanks for watching and the comments
Hey phil, another great game day cook, I can't wait to see what tailgating food you have for the Clemson game!
sam wardell Hey Sam, thanks for stopping by. It's always fun. We'll see about the state rivalry. Lol
Looking like a great setup, ty for sharing. I am curious as to how you control the temperature though, given how much air can leak in and out of a WSM.
RB1844
Thanks for watching and commenting. About temp control. I hardly ever use the water pan because I love the open pit flavor. However, the water pan does act as a heat sync and is very hepful with that. I use the Thermoworks Smoke thermometer and keep the remote receiver with me to monitor pit and meat temps. Maintaining constant temp requires a little more attention but i have the time. Thanks-Phil
WOW! 😳. That was a lot of food on that WSM I was especially interested in the Shrimp. My teams lost yesterday too.
Big Lew BBQ Thanks Big Lew. Mo is better. Won't have to cook all week. Lol. Sorry about your Tigers. It will be interesting who is left standing in few more weeks. Shrimp were good.
Hey Phil in Florence I am Ronnie from Lancaster haha. I just came across your channel. We share the same state and the same football team. I think we gonna beat Florida this weekend. You have a nice channel and I went ahead and sub to your channel.
I have recently acquired a few smokers too. Nothing major. I like those webbers smokey mountains.
Southern Food Junkie Hey again Ronnie. Thanks for the sub. I've got an offset smoker and am beginning to use it again. The WSM is such a fun coiker I gravitate to it more especially since the BBQ grill modification. Watch Ultimate Mods video for explanation. I think the Gamecocks will take Florida this Saturday. Thanks-Phil
Awesome cook, and yes those veggies did look great. You might be getting flooded with a bunch of comments by me right now but that's because I can't go to sleep so I'm binge watching your videos. Keep up the great work my friend
I love Clemson lol hi have a great weekend and happy labor day.
Very nice spread! Where did you order the temp gage holder?
Looks like you moved the ham to one side to avoid chickens dripping on it. Nice cook, Phil,
Oren Ahh,, ole hawkeye. I moved it to the side to make room for the large stainless vegetable tray. However, doing served a dual purpose. Others asking about chicken juices did not see that. In my response I overlooked it myself. Thanks Oren.
Wow that is some good eats Phil. You got that WSM loaded down that is some serious tail gating eats. Our Gamecocks lost but we gave those Dogs a good fight. Great cook Phil.
BBQ Lunatic Hey Bro. Yep the tailgating food was great. The Gamecocks played good and nothing to ne ashamed of with that score.
Looks like some mighty fine chicken! Yum!
Postal Barbecue Thanks for watching. Sure was some good eatin
Great looking birds, Phil! We're you at all concerned with putting poultry over ham? I'm really looking forward to seeing how that rotisserie handles a full sized turkey. I'd love to get one someday.
RaleighSmoke Hey Jon. Naah, not concerned at all. At those temps cooking to doneness, it's all good. I'll let you know if I get the backdoor trots. Lol
So delicious and tasty thank u
SimpleCookingVideos Thanks for watching and the comment
I came looking for a review of a 26.75 kettle with a rotisserie.
💖💖💖💖
Hey Phil.....were You cooking for the entire football team or what? :-) Now that's how to load up that WSM! I'm guessing you're liking the first run with the CB rotisserie ......it's Heavy Metal.
It also gives you more room to add layers of racks, which apparently you like and need for all that food! :-) I wouldn't be too concerned about using a battery......they last longer than you think.
But getting the adapter is a good idea. Keep on Rockin' My Friend! \m/
Heavy Metal Bar-B-Que Yeah, my late daddy instilled in his 6 children that "More is Better". He was always inviting people over to eat, sometimes when mom didn't even know about it. Some people don't like crowds at their house, but the more the better. Guess he was a party animal and didn't know it. Lol. I like the CB accessory and Rotisserie. It took an hour longer on cook time having the charcoal deep in the belly and with all the food. I guess if you use the kettle setup with the charcoal up higher it would cook faster. I also ordered a pair of Turkey Hangers from PBC, so can go that way too. This was a good cook one of my favorites. The grull veggies store nicely in gallon bags in the fridge. Even enhanced flavors after marinating each other overnight . If you do it do plenty or you will be sorry when the leftover bag only has a few pieces left. Lol
The Weber Smokey Mountain Buffet Cooker was only missing a partridge in a pear tree for completion Phil.
That is tailgating 101, great job Phil and Honey Bunny!
Have you ever thought about doing an actual tailgate video from the game? J
Jay Dalum No, but that would be great. We did some nice steaks at a tailgate in Columbia few years back but no video. Just few pictures. Next time, I'll have the partridge in the tree in there. Lol yea Honey Bunny got vocal about her tigers. She just had to say it. Lol
PHIL IN FLORENCE
I forgot to mention to u when we were talking airflow on the WSM that I stacked mine on top of the Weber Performer a while back, just had to take off one nut on the lid holder, that was a Philesque sight to behold, I do not have a way to send a pic as far as I know. J
Jay Dalum Jey thats cool. They are suppose to work on the Kettle and the WSM. Email me a picture. Progers5019@gmail.com
Damn that was alot of groceries.
Yes, that was a good cook. Thanks for watching.
Looks like you smoke without water pan, is that correct?
Stephen McDonough yes, I prefer direct pit cook to enable tje dripping of juices hit tje hot coals and return that vaporation back up into tje meat. I know the water pan helps stabilize the temperature. I should give the WP another chance.
Thanks for fast reply, I'll try w/o pan, its a pain to clean anyway.
Quite the feast there, Phil. However, I personally would never cook any type of bird over other foods, it just is not safe practice. Sure, I am pretty reckless in many ways, but not when it comes to poultry. Just a word of caution, my friend. Keep up the great vids.
Rock On!!! GB
Cooking Green Bastard Style Hey GB, it was a feast. I do know about that but i don't think it's an issue outside of being raw on the tabletop and preparation. At those high temps and 3 hour time period, the bad juices were turned into good juices. Like cooking Brunswick Stew when you put raw chicken, beef, and pork all in the same pot. Anyway, the back door trots haven't hit me yet. Lol However, I understand what you're saying. Thanks for stopping by. RO
What brand ham was that? Ever had Dearborn Sausage brand?
No BBQ sauce for the chicken????
Great cook 👨🍳
Soon that WSM is going g to be taller than you.. lol
TruckdrivinMilan R Got it at a Wal-Mart Grocery Center. Had SAMS on the package. First time trying that. Applied brwn sugar mustard glaze later. I had used some savory spices on the chicken. Next time will be basting with sauce. Yea one more extension and I'll need a step stool. Just another fun gadget. Got a Turkey Hanger will use at some point. Stay Tuned
Dang, Phil... I gained 4 pounds watching this video! Lol
Looks amazingly good!
Thanks Ken. That was a lot going on. LOL
The chickens looked good but I gotta be honest: I’d be all over that ham (give me some rolls, Swiss cheese, and mustard) and that tray of grilled kabobs. Have mercy! 😅
I had me a bigole Ham sammich for supper. Came with a packet of brown sugar and other unknown spices. Mixed that with yellow mustard and made a glaze. My tongue slapped my mouth about 5 minutes before I could take the second bite. Plenty more where that came from. Eat those veggies like pieces of chocolate candy. Come on by.
Nothing like homemade charcoal chicken.
Hey, thanks for watching and I agree.
ha ha ha go dawgs
WHEAT H May the best team win...And they did..lol
That looks like some Kosher cooking. Shalom
Hey brother, you got it. Was very good. Thanks for stopping by
Great video and I am subs here. I hope u in my channel too. I am from Brazil. Thumbs up! See ya
Delícias da Gaby - Gabriela Freire Thanks for watching and the comments. Sub