Amma is relating chakkarakutti maambazam. If iam right. Those mangoes are very appropriatefir this kuzambu. Very nice methodology. Intesesting to try. Thanks a million
I have done this recipe for my mother way back in the mid 90's she was diabetic hence she could eat raw mango but not ripe mango so I use to do this recipe for her I didn't know the name but just the procedure thank you for giving me back a sweet memory I use gundu or nadachalli as my father would get them from Salem for my mother thank you once again stay safe Happy Tamil New Year to you and family and crew members Stay Safe 😍 you show especially your mom
We in Kerala also must make mampazha puliseri during vishu day. Puli inji, manga velirikai pachadi etc., we don't. Use puli in the kuzhambu but thayir we use.Only coconut fenugreek red chilli vellam for gravy.
Happy Plava Varsham 🙏 A different recipe to Try ...in this mango season.n will try Yr interaction reminds me my cooking with my son.. Yr Recipe in Zee Zest also good.. Have a great year ahead..
Happy Ugadi to you both. Tried this Mango recepie came out very nice the other was Mathura Aloo both at first attempt was OK. After 2-3 times it just came very nice adjusted to our taste ( a bit 🌶). Mathura Aloo was simple but liked by one and all at home.
Mambaza sambaar and kanchi saree real feast to the eyes Arequest Amma please tell your viewers to try toencourage Indian handlooms and help poor weavers
The taste of this is still lingering in my mouth. Waiting for the next mango season to get this served from your hands Rama ji Of course your puliyodarai too❤️
😷🇮🇳🙏 Mrs. Raghunathan, hope you are doing good and great. I have prepared this mango curry it came out very well, hot and sweet spicy. I eat full stomach and slept well also filled my heart with happy 😊😁😁😁😁👍
இனிய தமிழ் புத்தாண்டு வாழ்த்துக்கள்... 😍🙏🏻 Have been a fan for your channel all these days but can you explain the link between egg curry and brahmin bashai.? What made u put these recipes in ur channel??
ஏகம் என்றால் எல்லாம் ஒன்று என்று பொருள் அம்பரம் என்றால் ஆடை என்று பொருள் ஈஸ்வரர் என்றால் ஈசன் என்று பொருள். மாம்பழ சாம்பார் சூப்பர்.
இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் சகோதரா எல்லா வளமும் நலமும் பெற்று நீடூழி வாழ்க
Amma is relating chakkarakutti maambazam. If iam right. Those mangoes are very appropriatefir this kuzambu. Very nice methodology. Intesesting to try. Thanks a million
I have done this recipe for my mother way back in the mid 90's she was diabetic hence she could eat raw mango but not ripe mango so I use to do this recipe for her I didn't know the name but just the procedure thank you for giving me back a sweet memory I use gundu or nadachalli as my father would get them from Salem for my mother thank you once again stay safe
Happy Tamil New Year to you and family and crew members Stay Safe 😍 you show especially your mom
Superma and sir romba alaga sollitharinga different dishes also👍🙏
Different kuzambu keep it up i will try
பார்க்கும் போதே சுவைக்க தோன்றுகிறது.
We in Kerala also must make mampazha puliseri during vishu day. Puli inji, manga velirikai pachadi etc., we don't. Use puli in the kuzhambu but thayir we use.Only coconut fenugreek red chilli vellam for gravy.
Super sir mouth watering my favourite mango kulambu
Wow that colour of the mampallam looks very beautiful, very nice kullambu, Happy and Prosperous New Year wishes to you.
Happy Plava Varsham 🙏
A different recipe to Try ...in this mango season.n will try
Yr interaction reminds me my cooking with my son..
Yr Recipe in Zee Zest also good..
Have a great year ahead..
Happy tamil new year to u and yr son u both are so sweet unga samayal ellame super and i love yr cooking
Super Rakesh. I like the way you enjoy with your mom about Kethandapati. We too enjoy that
Hi mami nd anna both looking very smart happy tamil new year. Mami your conversation is honey I mean it then mathiri irukku. Its really touching.
Creative and interesting to see.
Happy Tamil Varushapirappu Rama & Rakesh. Excellent receipe 👌🏻👍
இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் உங்கள் அனைவருக்கும்
Thanks a lot for sharing such a traditional recipe, it was so so yummy 🤤👌🏻 I remember very well which mango works best Mrs Rama told 💕😊
She was actually talking about the two of you today when you came for lunch
Lovely to hear from.u! When is next flight from there, looking frwd to our lunch with jai❤️❤️
So lovely receipe and lovely mother and son
Happy Ugadi to you both.
Tried this Mango recepie came out very nice the other was Mathura Aloo both at first attempt was OK. After 2-3 times it just came very nice adjusted to our taste ( a bit 🌶). Mathura Aloo was simple but liked by one and all at home.
Mouthwatering recipe ma Superb 👌👌👌👌👌
Mambaza sambaar and kanchi saree real feast to the eyes Arequest Amma please tell your viewers to try toencourage Indian handlooms and help poor weavers
Thank you for enlightenment about Ekambaranathar temple, kanchipuram. Lots of love from kanchipuram
🙏🏼amma romba nalla erukuu sambar 😘😘😘😘 thanks bro
Always happy to see you son and mother like your recipe.
Super ரமா மாமி and rakesh sir 🙏
The taste of this is still lingering in my mouth. Waiting for the next mango season to get this served from your hands Rama ji
Of course your puliyodarai too❤️
Thanks jayshri, looking forward to your visit to our home asap❤️❤️
😷🇮🇳🙏 Mrs. Raghunathan, hope you are doing good and great. I have prepared this mango curry it came out very well, hot and sweet spicy. I eat full stomach and slept well also filled my heart with happy 😊😁😁😁😁👍
இனிய தமிழ் புத்தாண்டு வாழ்த்துக்கள் ராகேஷ் & மாமி
Mami what is that pitallai patiram in which u kept mangoes and leaf?
இனிய தமிழ் புத்தாண்டு வாழ்த்துக்கள்... 😍🙏🏻 Have been a fan for your channel all these days but can you explain the link between egg curry and brahmin bashai.? What made u put these recipes in ur channel??
Food is global, universal irrespective of caste,creed or religion. interesting to try everything!
Happy Vishu!! Lovely to see this Kethandapatti special and the grogeous saree and kurta :- ))
Mami's saree very beautiful. ❤️. Your kuzhambu too very nice.
Loved the recipe. The bowl/basket in which the mangoes were kept was beautiful. Where did u get it?
Ordered.
@@ramaraghunathan588 Thank you Maam. Can you tell me from where?
So nice Rama
இனிய தமிழ் புத்தாண்டு வாழ்த்துக்கள்.
Love the causal interaction between you and your mother
திருவனந்த புரத்தில் எங்காத்துல ஒருநாளைக்கு முப்பது மாழபழம் வாங்குவா. குழம்புசாதம் மோர்சாத்த்துக்கு தொட்டுக்க தோல்மட்டுஉரிச்செடுத்த மாழ்பழம் ஒருஆளுக்குகுறைந்தபட்சம் மூணுமாம்பழம் என்ற கணக்கில்தினமும் வாங்குவார்கள்
Thanks for sharing
Very nice mambazha sambar and also Rama, Rakesh 😊
Happy vishu and tamil new to you too...
Can you please share where we can get these spatula s .. as I’m unabl to find in Bangalore
Getting saliva 🤤
Super ma👌👌
Ma'am, can you tell which brand of cooker it is and the capacity, please? I'm looking to buy one too.
Super recipe amma
நன்றி
No need to add boiled toor dhal for this kuzhambu?
Spr
Audio is little lessplz increase volume
Mam yr saree colour is nice
🙋🙏 thank you, wish u the same. 🤔💐💐💐
Happy tamil new year
👌
It is very similar to gojju
Where is your pooch
Kitchen la ac ah
Mamis sari is very nice
அனைவருக்கும் இனிய ப்லவ புத்தாண்டு வாழ்த்துக்கள்.
👌👌👌👍
Bro. Amma va pesa viidunga
😊👌👌😋❤️
Kethandapattti is my father-in-law's native
Tried the Kethandapattti Avaramani kuzhambu, super
Tried some recipes of yours, came out really good
Please don’t use aluminium cooker for making items with tamarind.
No need to add tut dal
i love u
With hot rice. Aaha yummy
👌