Very interesting recipe..Will try. There's a Pallakad manga kootan or pulishery in which we do not add paruppu, increase. Coconut ...and add beaten curd instead of puli....and of course vellam to offset the Puli
Recipe was awesome...thankyou.... Jus a suggestion, please don keep shaking the camera these many times.... It was v much disturbing... N what was in the pan when u dropped puli... I think it was not mentioned or did i miss it
Same type before adding ground paste and paruppu we bring manga to room temperature and grind to fine paste. This we in malnad side Karnataka call as appe saaru which can be had as soup or can be had with rice. Thank you for sharing this recipe 🙏🙏🙏👏👏👌👌
Super cooking tips by dear Amma & you. Sambar & rice (with Ghee) is my favourite food, I can survive with this alone for days. Also Puliyotharai, Sambar Rice, Curd rice & Ghee Dosa are some of my favourites. God bless Amma dear brother, Long live 💓🙏
It’s not Manga Masiyal. Seems like poricha Kuzhambu but made with Manga. Like Kanchipuram side Iyengar’s Devasam Kuzhambu but we do without the Pasi paruppu.
Please dont smell the dish by taking the laddle to your nose that looks very bad ,sorry to say this. if you want to smell just wave your palm towards your face so that the air would bring the smell that looks neat and good.
Tried this today..!! Wahhhh.. Enna oru Vaasanai and Enna oru Taste..!! ❤❤❤ Thank you so much
மூக்குத்தி இவ்வளவு பெரிசு nice conversation rakesh masiyal super
superb manga masiyal
nice idea given by mami for different masiyal
I cooked tis receipe for lunch .wow .it was so yummm
Tqvm. Rakesh and rama amma
I made manga Masiyal kozhambu. Excellent it is. Thanks
Super recipe. Thanks for sharing. I am going to try.
Excellent, just love you both ❤ அம்மா பிள்ளை & of course your cooking too.
Super mango marital I’ll try this recipe
We all like this mango masial.Wonderfull recipe.Thankyou very much.
Very interesting recipe..Will try.
There's a Pallakad manga kootan or pulishery in which we do not add paruppu, increase. Coconut ...and add beaten curd instead of puli....and of course vellam to offset the Puli
Recipe was awesome...thankyou.... Jus a suggestion, please don keep shaking the camera these many times.... It was v much disturbing... N what was in the pan when u dropped puli... I think it was not mentioned or did i miss it
Good seasonal recipe...very well presented by Amma&Rakesh
Rakesh let you mother describe all sorts details - we love to hear that and enjoy it as a family here. Loved the recipe going to try soon.
Awesome ....thanks ..this summer will be special with maanga masiyal
Keep going dear brother and mum
Pls teach how to cook asparagus uselli ...tq
Recently my friend gave lot of mangoes.made pickle but still remaining.thanks for the recipe 🙂
mostly u r not use tomato and onion
Lovely simple and best
Same type before adding ground paste and paruppu we bring manga to room temperature and grind to fine paste. This we in malnad side Karnataka call as appe saaru which can be had as soup or can be had with rice. Thank you for sharing this recipe 🙏🙏🙏👏👏👌👌
It is like porichakootu
You are gifted madam that you have got son like this. Dhisti pattudum
Mmmmmmmm.... Yummy. சும்மாவா சொன்னார்கள் அம்மா ஊட்ட முடியாததை மாங்காய் ஊட்டும்ன்னு 👍👍
Super cooking tips by dear Amma & you. Sambar & rice (with Ghee) is my favourite food, I can survive with this alone for days. Also Puliyotharai, Sambar Rice, Curd rice & Ghee Dosa are some of my favourites. God bless Amma dear brother, Long live 💓🙏
Ammaum pillaum thool kilapiteal supperb
Very happy to see u both. Soooooper masiyal. Thank u.🙏
Mami super please neengha ungha kitchen tour podugha rombha pettikum thankyou 🙏🙏
It’s not Manga Masiyal. Seems like poricha Kuzhambu but made with Manga. Like Kanchipuram side Iyengar’s Devasam Kuzhambu but we do without the Pasi paruppu.
Super recipie and nice talk of mamai I love Amma
Beautiful saree :-)
mam do you know how to make konkani mango pachadi
One of the best recipes 😋👌
Thoor dhal add pannalama...🤔
Wow will definitely try this recipe.....its such a pleasure to watch you both interact ❤❤
if you know mamabazha rasam can you post it?
Love the mother and son rapport
Love d way she speaks🥰
Hi, Always waiting for the cooking,nice to see your'll mum and son,happy and enjoying.
Super... Thankyou🙏🙏🙏
Jorrana masiyal for the season♥️
I will try this recipe Mami
🙋🙏 Good morning mom and son, hummmmm🤔🤔🤔🤤🤤🤤 tempeting 😁😁😁, I will try. Thank you Mami.🌹
சூப்பர் மாம்
Rama aunty's saree is too good! And needless to tell abt the recipe
Solitaire mooguthi... Wah, wah... 😀
Lovely recipe...but audio clarity not like your previous videos
Tooo good Rakesh. I like it.
Will definitely try this
Super recipe will try
Super. I will try.
Good will try
Wow looking so tasty. Will try. Thank you.
Lovely seeing u both
மாங்காய் போடாமல் தனி வாழைக்காயில் பண்ணினால் புளி கூட விடணும் இல்லையா?
Nice 👍 will try in mango season. Kitchen renovation work over ah.. you have put ac in the kitchen. Do you use that.
Ac is there fir the past 3 years, we do use it
@@ramaraghunathan588 what side dish is apt for this recipe?!
Mouth watering 👍👍👍
Super
fine
Yummy
Super Meera
Super mami
Please check the sound clarity
Sure dear
Sir amma pesarthu not clear. So help me to understand. Not audible. Pl understand nothing else. Dish is nice
😍👍🏼👌🏻
👌👌👍
Andha kalathu 8 Lal besari was that size
நீங்க சமைக்கிறது நல்லா இருக்கு. கொஞ்சம் தமிழில் பேசினால் நல்லா இருக்கும். நிறைய ஆங்கிலம் பேசுகிறீர்கள்
Now a days mangoes are very sour
Please dont smell the dish by taking the laddle to your nose that looks very bad ,sorry to say this. if you want to smell just wave your palm towards your face so that the air would bring the smell that looks neat and good.
Super