Excellent video as always..one suggestion..this time I find the music distracting us away..not able to grasp the flow of the video..missing the steps due to the music..maybe some more editing?
Very nice we in Karnataka do the same kind and while grinding we add one karandi of boiled avaramani also. And this can be had with ragi mudde too. Thanks and keep going am a great fan of your channel from puliyogare travel times😀😀
புளியோதரையும் புளி... இந்த குழம்புலயும் புளி... எப்படி ரெண்டும் காம்பினேஷன் ஆகும்.... White ரைஸ் தேங்காய் சாதத்தோட... சாப்பிடலாம்... எனக்கு பீல் ஆனதை சொல்றேன்... Coz டயட் பேலன்ஸ் always important
Lima beans recipe seems very interesting, made spicier with that extra input from you, Rakesh . Just like the Tea ceremony of Japan, your Mom has made every meal of your family a unique feast !
@@bhuvaneswarinatarajan7261 😊👍 So you must have had your childhood days spent there ? My athai and athimber lived there in mahaadhaana theru (I think 🤔 that’s the name ). Krishnamoorthy lawyer. They had one daughter Rama. Now none are living there . They sold the house 5-9 years back . Athai’s neighbors were kalyakudi owners. Our family friend . Maybe you can ask your mom? My in laws lived there too . Rettai theru. Other side of Cauvery.
அருமை சகோதரரே, குழம்பை உள்ளங் கையில் ஊற்றி ருசி பார்க்காமல் நேரிடையாக கரண்டியை உயர தூக்கி அந்நார்ந்து பார்த்து ருசி பார்க்கும் பழக்கம் அருமை 👌 👌 👌
Excellent! Tried today..
New to me. My mother too enjoyed 👌🏻😀
Mouth watering recipe Rakesh sir
Thanks to Amma
We too prepare this curry but without jaggery
I like your traditional recipies .We are from karnataka I would like to share the puliyogari receipe with you.
I love your comments and conversations with Mami
Very nice
I like your way of cooking and arattai
Mami and Rakesh sir super. I love the genuineness
Tangy kuzhumbu and mouth watering recipe 🤗 Thanks Rakesh 🙏👍
எங்கள் வீட்டில் மொச்சை குழம்பு இந்த மாதிரி தான் இன்று வைக்கப்போகிறேன்
Soooooosweet mother and son keep rocking waiting to see you both and your dialogue s and receipe both so nice
Nice kozambu. Amma pullai matching matching. Keep rocking 👍.
Excellent video as always..one suggestion..this time I find the music distracting us away..not able to grasp the flow of the video..missing the steps due to the music..maybe some more editing?
Tried this kuzhambu, very tasty
Puliyodarai tastes good even w/o anything or fried pappad
Very very tasty kozhambu amma.
Please put puliyodharai recipe
Already you have released this recipe!!!???
Different dish.. Excellent 👍🙏
The blue coloured ladle looks cool
Very nice we in Karnataka do the same kind and while grinding we add one karandi of boiled avaramani also. And this can be had with ragi mudde too. Thanks and keep going am a great fan of your channel from puliyogare travel times😀😀
WE get avarai in plenty in Bangalore. In fact there is an avare festival also. I think mochchai is only called avarekaalu here.
That's right!
Very nice recipe
I will surely try this dish.
Is it similar to the way Baduga people prepare mocha kuzhambu?
Superb recipe.
எங்க அம்மா செய்வதுபோல் இருந்தது.
Super super
Delicious yum. Thankyou.
My father is also from ketandapatti, jolarpettai
I made and was good with a different taste not tasted earlier
Utensils are so traditional one .
Lovely outdoor cooking. Will try this out.
Which place is this?
Quiet interesting. Mr Rakesh, shall we use the real avaraikottai instead of mochai to make this sambar? Because right now I am having the same
By avaraikottai do you mean the avarakkaai bean?
Delicious ,love this dish!
Please post mami puliyothatlrai
Super klambu
Chef your channel rocks 👍
Though uploaded now .. looks like it's an old video . Anyway.. thanks for the great recipe
Was good
Lovely conversations
Where did you get the blue karandi Rakesh?
Yummy
red chillies should be washed before usage
Mooch kidithulathu sir tomorrow do it sir thankyou
Hello happy pongal.y u r not showing ur father.put one home tour
புளியோதரையும் புளி... இந்த குழம்புலயும் புளி... எப்படி ரெண்டும் காம்பினேஷன் ஆகும்.... White ரைஸ் தேங்காய் சாதத்தோட... சாப்பிடலாம்... எனக்கு பீல் ஆனதை சொல்றேன்... Coz டயட் பேலன்ஸ் always important
Yes I too felt
Think the mochai can be cooked separately
Lima beans recipe seems very interesting, made spicier with that extra input from you, Rakesh .
Just like the Tea ceremony of Japan, your Mom has made every meal of your family a unique feast !
Audio not loud qnd nothing could be seen
👌👌👍
Audio very low..
Hi rakesh h r u how to contact you
ஆயிரம் ஆனாலும் மாயவரம் ஆகாது.🙂
ஆயிரம், மாயூரம் .. என்ன rhyming !
Ha , me too... entha area? Nangal near manikkoondu near bus stand
எனக்கு அம்மாவீடு மாயவரம் ஜவுளிச்செட்டித் தெரு.
@@bhuvaneswarinatarajan7261 😊👍
So you must have had your childhood days spent there ?
My athai and athimber lived there in mahaadhaana theru (I think 🤔 that’s the name ). Krishnamoorthy lawyer. They had one daughter Rama. Now none are living there . They sold the house 5-9 years back . Athai’s neighbors were kalyakudi owners. Our family friend . Maybe you can ask your mom?
My in laws lived there too . Rettai theru. Other side of Cauvery.
38th like... hi aunty how are you??
👍❤️
Very low audio and not clear pic of cooking.
English name pls engum kidikavillai
It is there in description box
Sorry , I forgot your name . So please forgive me when I use “mami”.
I’m on your side mami. I’m also from Mayavaram. 😀😃
Rama aunty not in her usual josh
Rakesh, the sound is very low in last two episodes
Where to get the avara mani ?
Mochai available now in all markets.pongal is the season when you get this
Please Tamil matum peasunga
Pan down the camera. Unable to see anything cooking. Better you cook in the kitchen.