Sausage Chilli Con Carne | Jamie Oliver
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- When the evenings start to get darker and the weather gets colder, you can’t beat a good old chilli. This one is a proper family favourite - it’s super simple to make and kids love it. You can easily double this recipe, so it’s perfect for big get-togethers like Bonfire Night!
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I do not know why, but I even get a little bit emotional watching these videos! I have learnt a lot from Jamie, and it is just a joy to watch someone to cook with that much love.
Yes I completely understand because I feel the same ❤
A small Tack for the inspiration!
I really love Jamie giving small cooking hacks and budget-friendly tips in his videos for his recipes. The finished meals each look fantastic.
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The way he says "the weather is closing in" gives me a warm feeling for some reason. Cant wait to try this recipe!
That mashing idea is something that I already do: I whizz up one tin of beans and leave the other tin whole.
For extra smokiness, I add Chipotle chilli flakes along with the smoked paprika: chilli con carne without smoked paprika is like leeks without (a little) butter - unthinkable.
Delicious!
Omg I Made this chili and I mixed the chili with the rice and used it in a burrito, topped of with some irish cheddar and jalapenos and grilled in the oven 😮 this is the best thing i’ve cooked myself ❤
I love the whole vibe from this type of Jamie’s videos. The kitchen, the extremely cozy interior and his passion for cooking, awesome. I want to be with him there.
This is the old Jamie Oliver who made a simple dish into a show....fantastic
❤
I miss this kind of Jamie Oliver. I feel like he is at his best when doing this type of kitchen.
Agree✌
Yep!
Me too. Needs to find humility again.
You mean you don’t appreciate him trying to make school nutrition healthier than a chicken nugget? Or perhaps you object to trying to improve nutrition in financially crippled households? What’s wrong with you?
@@dominicbritt that's not the point but if that's how you see it then it's not my problem anymore. My comment have no negative intentions. Free your mind of bs.
Winter warmer! Love it!
So cozy food and just atmospheric plase, style... Amazing 🧡🧡🧡
Looks delicious
Your cabin gives off such an incredibly cosy vibe.
Anyone else notice the mistake? Jamie said: “….. it gives the dish LENGTH” when he meant ‘depth’. He said it correctly the second time. Love his cooking - still the most inventive chef around (and doesn’t just copy other chef’s recipes by adding one or two different ingredients!!!).
Length = taste that lingers on the tongue
Depth = length downwards.
Jamie, thank you so much for these short, inspiring and clear videos. They've really ignited a love for cooking. So far your BBQ beans, the storeboard chili and the cornershop curry found their way into my kitchen and this one is definitely going there as well. Love your energy and love your passion. Thnx! ❤
Watching this is just something else
Looks realy yummy! Have to try it. A nice trick i discoverd from some recipes is to put a coffee and some chuncks of dark chocolate in a chilli con carne. Also dark beer can be used. This gives more deepnes and dark flavours. I like it.
Watching his shows from day one - never got disapointed
Gee love this man. He changed my approach to cooking. Guess what carrots don't need to cook for 20 mins 😂❤ love from Rosie O from a frosty Devon, England 🏴
Thank you for teaching us, love the knowledge.
Receita linda, sabores puros e muito delicados, adorei e vou fazer, obeigado Jamie!!❤❤
This looks absolutely delicious
Just tried it and it was amazing, thank you so much. Turning this into dehydrated camping meals.
Beuatiful and looks like Delicious ❤ and NICE Cozy place.😊😊
I miss you Jamie Oliver ❤❤❤❤❤
Love watching you cook Jamie !!! Best regards from Mississauga, Canada 🇨🇦
Making this for Sunday dinner now!! Look delish🎉
Monsieur Oliver j adore vos recettes qui sont souvent familiales votre émission est diffusée en France merci
With Jamie you have a different food for the rest of life❤❤🎉🎉
I love your kitchen! So cozy& love this recipe!
Just brilliant, for when it's cold out there, 😊
This is Jamie's favorite kitchen because he doesn't have to get up! Just kidding. I hope Jamie really loves to cook as much as it seems he does. And loves to eat! It makes me glad. (And I'm a cook who LOVES to cook.)
This looks good will try it. Love watching Jamie does some great recipes.
Bonjour ❤from Montreal 🇨🇦😊...where is this lovely kitchen..I like it
I want that truck! It's amazing 😊
Looks so delicious!
Last time I saw him in telly, was 20 years ago.. he is more relaxed now in explaining.. his like a good vintage. Getting better with the years 😂
Oh so good for a winterday mmmmm 😋😊 i'm gonna make this recepi👍🏾
Looks wonderful, Monday nights dinner sorted. Thank you.
Definitely trying this. Looks tasty.
Love your food Jamie ✌️❤️
beautiful place Jamie! 🖤
Traditional Sunday dinner 🍽️!!! Wow
An absolutely wonderful meal!🫡
I’m watching in July thinking yep… looks good for this kind of weather
It looks scrumptious 😋
Yes, please, and thank you😄😋👌
I was wondering Jamie, if I used Italian Fennel sausages how do I have to chance up my spices and beans? Because I love the combination of butternut and fennel sausage…
Dude. This is amazing.
Oh sooooo goooodddddd ❤❤❤❤❤❤❤ loooveeee ❤❤❤❤
Jamie your my favourite chef. Much love ❤
This is a beautiful video. Couldn’t help but chuckle at the subtle Tescos plug 🤣 Love you, Jamie x
When do you take out the cinnamon stick? I’m cooking it now and would like to know do I wait till the end or when to do it
Ich sehe gerade 'Jamie kocht Italien' I Love love this Program❤❤❤
looks amazing ,Going to try this in the slow cooker, thanks
Very beatifuuulll👍👍❣️❣️❤️❣️🌷🌷
Adorei a receita, simplesmente lindo, boa!!
so great to watch! love this
Gotta love wee Concer
This is one to try v soon. I love the colours also you get in this one. Nice one Jamie! ⭐👍
Jamie Oliver absolute British legend. Well done mate always been the best home cook around
How humbly he inspires a person to fall in love with food and cooking. ❤
Show us more of this truck!
I'm going to cook this at Home this week. I have to be sure to have the right amount, If not, my sons are making trouble....
delicious 🤤
I've already made it twice since watching the video. That dish is exquisite 💜
I made it this week and it was one of the best things I've cooked all year. A real winner for me.
Обожаю Ваши мастер-классы, кулинарные шоу и телевизионные эфиры, а также все записи на TH-cam и в интернете, Инстаграм и прочие💯💯💯🥳🥳🥰🥰
❤ good meal yummy
Wow, amazing! ❤
Jamie, if I used hot chilli peppers in this recipe would it bring this recipe down or up?
It would make it an actual chilli, not a stew
@@stilettos9 but the name of the the dish is Chili cn Carne...as far as i know CCC is a stew right?
Jamie doesn't put Chile in his Chile con carne. By putting Chile in yours you'd make better undoubtedly.
Chile Con Carne is usually dried chiles, steeped and then pureed and OR dried chili powder. Added to beef then slowly braised. You can use some fresh chiles though. Or make this thing he made that is like something the dog threw up.
Cheap as chips is key in these times. Don't forget some of the ultimate food staples British, Italian etc came from poverty.
brillant!
That truck is wicked 🚚
Hi, don t forget the hot sauce or chilis next time, taste better surely.
The only thing chilli about this dish is the weather outside...
Классные рецепты, Джейми, ты крутой чувак! ❤ Копчëная паприка - это топ!
Looks amazing thank you for this video ❤
Super 👌🏻 ❤
It'll give it a real length??? I love the adjectives that Jamie throws at you when cooking that don't actually mean anything.
This is looking very delicious
Bar the balsamic vinegar, the rest of the ingredients are pocket-friendly. This is why I love listening to Jamie.
Gracias en Español
I'm sure this is fantastic! But did we miss the chilli in the "chilli con carne?"
Woooooow this is poetry
Omg I am making it tonight ❤❤❤❤😊
An update- it was delish ❤
I’m not a squash/pumpkin fan. Any suggestions on what I could use as a sub? Thank you x
Potatoes?
There is more than one way to make chili, this is a great option!
Yummy ❤🎉😊 😅 ;+
Since I saw you Jamie first, I love you too much. Why?
You forgot the chili
Not sure about butternut squash in there
I made this today, YUM YUM!!!! I did leave out the tomatoes, as I wanted a more savory dish. It was one of the best things ever!!!!!!! Such depth of flavor. I believe the secret is the balsamic.
Love ya J... But what's going on with the Barnet?
Yes Jamie I want some im dribbling here big love brother
Braaaavo fratellinooo Jaaaamie 😊
I don't like coriander I think it tastes like soap what other herbs can I use instead of
10:17
Lol funny to see how chilli is interpreted "across the pond"
Chili con carne with no chili
By interpretation you mean missed by 1000 miles?? Every Texan ever just cried.
Talvez, fosse pedir demais, uma tradução de vc em português 😁
One of my absolute favourite dishes to cook and eat 😍❤️👌
😋😋😋