Thank you Jamie. As a vegan, I have always admired your cooking. There are a lot of ideas for vegans as well. You make cooking fun, achievable, enjoyable and healthy. May I say that alongside doing meditation, exercise and yoga I include watching your videos that also lifts up my spirit.
I saw the first ep of Naked Chef when it was broadcast in Australia when Jamie was SOOO young lol. It was roast lamb and tray baked fruit. I copied the recipes and it all turned out sublimely. I've been a huge fan ever since. Go Jamie!
We enjoy watching him do his show and tell. Obviously, he knows his stuff, but thankfully, our favorite deli opened again post-pandemic, so we are back ,ordering their roasted potatoes and other from-scratch fare. If we give them a recipe, they are open for it. Better tasting than we ever could and time saving. They have their own garden (organic!), so every vegetable and herb are seasonal.
It's a potato dish that we often bought or cooked that we didn't think about or knew about. Potatoes 3 Ways is a valuable cooking information for beginners. 😍💖👍
Been following you since I was 12 (that's nearly 10 years) and I love ur cooking. However, I became vegan 7 years ago and I'd love to see more vegan recipes
Oh my god ,i came across your channel on tv,and i said this man is so special with how he prepares food ,oh dear dear i immediatly subscribed.i was also surprised how all of your family eat all of the food you prepare .well done.
James i enjoy your cooking program .You really have a simple way of cooking and so delicious. God BLESS you and your lovely family. ❤ceinha yuassa (From Dubai)
And for perfect results you should know the 3 starch level of potatoes. He used "floury" for the roasted ones, "middle" for the "all forno" ones and "waxy" for the salad. Not that you can't do a salad with floury ones, but it becomes easily a mess and with waxy ones will not give you really crispy roasted ones.
Man I remember that first potato clip that was how I learned how to make the most delicious potato and been making it that way ever since. Man it’s been years 🥰
I used to follow Jamie Oliver for a couple of years, if not for a decade, via my sattilite TV receiver. Thanks to TH-cam he is now easily available. He is creative and tireless to share his knowledge for young entrepreneurs. Future culinary teachers and chiefs will refer and mention Jamie Oliver Thank you Jamie..
Instead of peeling the potatoes prior, boil them in their skins. Wait until the skin starts to fall off. Remove them once that happens..peel off the skin.. That happens to be the perfect time to take them out imo. The skin pulls off easy. Then do what Master Jamie tells you from there. Saves time. Happy cooking.
Jamie, you've posed this one before! LOL. That's ok though because potatoes never get old. HOWEVER, I have been searching for your warm potato salad recipe from Jaimie at Home. I can find it anywhere! I just remember you served it with smoked salmon and horse radish. Can you do THAT one for us?? PLEASE.
I love the passion he puts into his cooking
Me too
Me too. Makes me want to watch him
Yaeh! I will too
I love the way his daughter puts out the passion
*_Haiyaaaa-_*
This man is just so good. The state of the art really.
Salivating over the roast potatoes. Hmmn...
The potato is such a versatile and incredible vegetable. I love them any way I can get them, but these are a treat!
Tastes like gnocci
Thank you Jamie. As a vegan, I have always admired your cooking. There are a lot of ideas for vegans as well. You make cooking fun, achievable, enjoyable and healthy. May I say that alongside doing meditation, exercise and yoga I include watching your videos that also lifts up my spirit.
That potatoes al forno looks super good and easy. I’m gonna make that with a nice roast pork. Thanks for the recipe Jamie! Stay safe and healthy!!
1. Boil 'em
2. Mash 'em
3. Stick 'em in a stew
Only reason I came here
PO-TAY-TOES
Taters, precious?
Not that hard to cook a spud
I love roasted potatoes. These look amazing. I never met a potatoe I didn’t like
A FAN for years! Jamie! Jamie! Jamie!
I saw the first ep of Naked Chef when it was broadcast in Australia when Jamie was SOOO young lol. It was roast lamb and tray baked fruit. I copied the recipes and it all turned out sublimely. I've been a huge fan ever since. Go Jamie!
i do love potatoes make these every Christmas since I saw your special .
I just had the roasted potatoes for lunch . My happiness is immesurable and my day is made. You have made me a happy woman
I made the ones with rosemary and everyone loved them! Thank you, Jamie!
1:03 haiyaaa~~
Thank you for this, I love roast potatoes too 😋
We enjoy watching him do his show and tell. Obviously, he knows his stuff, but thankfully, our favorite deli opened again post-pandemic, so we are back ,ordering their roasted potatoes and other from-scratch fare. If we give them a recipe, they are open for it.
Better tasting than we ever could and time saving. They have their own garden (organic!), so every vegetable and herb are seasonal.
It's a potato dish that we often bought or cooked that we didn't think about or knew about. Potatoes 3 Ways is a valuable cooking information for beginners. 😍💖👍
Been following you since I was 12 (that's nearly 10 years) and I love ur cooking. However, I became vegan 7 years ago and I'd love to see more vegan recipes
Two of those roast potatoes are vegan
As much as I love Jamie, I love to see the wedding ring😁, love you Jewels
*if you love potators like we do in our kitchen, put your hands up* ❤
🙋
🙋🏿♂️
i always like your way Jamie
Thank you for making me like cooking 😊
Обожаю Вас и вашу кухню.
Have a beautiful weekend everyone❤
Sending lots of love❤❤❤❤
Wow on my God Jamie that is absolutely great potato dish fabulous another home run brother and I am going to use it thank you so much chow.
Looks delicious! Who doesn’t love potatoes. ⚡️✨💕
whoever is reading this comment may his her parents live long for 100 years ameen .
Thank u for ur lovely comment.. May ur wish come true..
Love u sir and your cooking
(from INDIA)
БЕЛЛИССИМО ДЖЕЙМИ !!!!!!!!!!!👌👍👏
Jamie is savage❤
This looks freaking amazing, gonna make this for my family in the christmas
Oh my god ,i came across your channel on tv,and i said this man is so special with how he prepares food ,oh dear dear i immediatly subscribed.i was also surprised how all of your family eat all of the food you prepare .well done.
I love the idea of the baked potatoes Jamie yo are the potatoes king.
Me gusta mucho este chef
Love from Bangladesh 🇧🇩
I love Jamie Oliver he is the cutest men’s ever 👍👍👍❤️❤️❤️❤️👏👏👏
Ojala tuviera subtítulos, me encantaban sus programas de cable traducidos. Lo sigo aunque no entiendo todo porque es fabuloso
I love to cook since I watch your channel. thanks Jamie
bravo Jamie !!!
Lots of love from india ❤️.. I'm your just love the way of ur cooking 🔥🔥🔥
Food Tube Jamie Oliver é Gennaro Sempre Ligado!
Variedades Com Batata é Muito Rico !
Ótimo prato Para O Natal !Deus te Abençoe!
.O
Amo tudo isso.
always a pleasure to watch him,
looks delicious!
James i enjoy your cooking program .You really have a simple way of cooking and so delicious. God BLESS you and your lovely family. ❤ceinha yuassa (From Dubai)
You're changing my life, my guy!
thanks Jamie for the fast and easy way of potatoes... yummy
So good!!! All of them!
And for perfect results you should know the 3 starch level of potatoes. He used "floury" for the roasted ones, "middle" for the "all forno" ones and "waxy" for the salad. Not that you can't do a salad with floury ones, but it becomes easily a mess and with waxy ones will not give you really crispy roasted ones.
thanxxx for your method
Why! Why am I watching this in the middle of the night!🤣🤣🤣
love potatoess 🤑🤑🤑
You are an ARTIST!💕
Делаю по вашим урока домашнее задание, у вас очень хорошие рецепты.
Love watching him cook all his recipies look really good
Except that egg fried rice, which is a disgrace to it's core
They all look delicious
Ням - ням. Вкуснотища 👍
Jammi you're great and so innovative I really appreciate YOU
And you are a thing of beauty too ❤️ inside and outside ❣️
Janımsın menim 😍😍😍😍😍teşekkürler
Can u do live shows on TH-cam again plz the world needs it Jamie
Love all your cooking
Man I remember that first potato clip that was how I learned how to make the most delicious potato and been making it that way ever since. Man it’s been years 🥰
Lovely!
Your potatoes recipe looks very delicious my friend, well done. You are making me hungry. Thanks for sharing. 😀😀😀
Yum, potatoes love philippines
Fork and a nonstick pan, no prob if you use every pan once :D
Aaaand it's potato time tomorrow ^^
Poppy poppy is the best way to the best of the best in the world and the best way to the best of the best in the world and the best
I love your way chef 👍
Thanks a lot for everything master
I used to follow Jamie Oliver for a couple of years, if not for a decade, via my sattilite TV receiver. Thanks to TH-cam he is now easily available. He is creative and tireless to share his knowledge for young entrepreneurs. Future culinary teachers and chiefs will refer and mention Jamie Oliver Thank you Jamie..
Just plain boiled potatoes with salt some meatballs and creamsauce is heaven!
Fantastic like the positive energy
How to be on diet if you love potatoes :) thanks for perfect tips!!!
Aromatic potatoes are all delicious and very good dishes, ⭐ Good idea for the Christmas holidays 👍 Well done Chef thank you very much!
this was kind of outrageous... me likey!
Instead of peeling the potatoes prior, boil them in their skins. Wait until the skin starts to fall off. Remove them once that happens..peel off the skin.. That happens to be the perfect time to take them out imo. The skin pulls off easy.
Then do what Master Jamie tells you from there. Saves time. Happy cooking.
Love your recipe
躍動感があって豪快な男の料理‼️
でも繊細な仕上がり✨
見てるだけですごく楽しいビデオです🙇♂️
Thank you for always good videos❣️
Forgot to tell you but your roast duck recipe went over well last thanksgiving... thanks.
Baked, chipped and hash browned. The three degrees of greatness.
Mmm... looks delish! I love roast potatoes fresh out the oven, I don't like them once they cool down or if need to be reheated later.
Je vous kiffe ❤️❤️❤️❤️❤️
Amazing looks super delicious 👍👍
So great recipes! I'll try it all
Hi, everyone!)) Hi from Saint Petersburg, Russia))))
Dobro vece,pozdrav iz Srbije!
Good job jamie
Roast potato 👏👏👏👏👏
Love 😍 from Egypt
Love it ❤
Jamie, you've posed this one before! LOL. That's ok though because potatoes never get old. HOWEVER, I have been searching for your warm potato salad recipe from Jaimie at Home. I can find it anywhere! I just remember you served it with smoked salmon and horse radish. Can you do THAT one for us?? PLEASE.
Bravo
Our favorite butter olive sage insane good !!!1one
It looks yummy and great 😍👍 thanks 🍁🍂
I think I watched this before!!!!!,I did !!!
It's probably the potatoes I had 🙄
I love you جيمي
Mhmm, yummy! 😍
I love your accent 😍
Freaking amazing like you say crispy fluffy ...
Genius!
heatproofs of chefs
Marco : Fingers
Jamie : Mouth
Spitze!!!👍
Super