Questions for #CookingTree: 1) Can you show us the peaks on beaters when you finish with the egg whites so we can see if they are soft, medium or firm? 2) After removing the cake from the oven how much time do you wait before removing the silpat or parchment paper? Thank you for the beautiful white cake. Sometimes simplicity is best.
Thank you Cooking Tree, I will make this for my graduation party for me and my friend! My favourite parts: 9:14 (naughty! 🍴 ) and 9:25 (the perfect sound of the perfect cake! 👂)
I've tried this recipe using rice flour with the same consistency and it comes out so fluffy, not too sweet, i like it. Thanks for sharing this recipe🙏😊
Its beautiful and yummy. I tried this recipe and the cake turned out amazing, thank you so much for sharing. I was disappointed with my cream, the filling was not that fluffy it turned out to be more like homemade fresh butter, i used the exact measurements, Please can you tell me what could have gone wrong so i can look it into it in future. Thank you so much
i made this and it turned out deliciously. i effed up the cream 😅 it didn't come out soft and white and didn't yield nearly as much as what shows in the video, it was only enough to spread between the layers, bc i didn't have any cream left to decorate. but i perfected the cake, tho, and i loved it, it's one of the tastiest cakes i have ever made. i may even make the same cake and use different fillings but one thing i know for sure is i'm gonna make this cake dough again. i don't know exactly what went wrong with the cream and i'm curious to know what this cake would be like if the cream came out like in the video... so i'm probably gonna attempt doing the same recipe again.
Veryyyyyyyyyy lovely as always! Bravo Cooking Tree.👍👍❤️❤️can you please tell me what you use before putting the batter on the tray parchment paper or silicone mat? And what brand please? Many thanks
I use vanilla powder, the bean paste is very expensive here 🙂But I found this from google, hopefully it helps: Substitute for Vanilla bean paste To replace vanilla bean paste in a recipe: - Use equal amounts of vanilla extract. - Use one whole vanilla bean (steeped in cooking liquid) to replace 1 tablespoon of vanilla bean paste. - Use 1 tablespoon of vanilla powder to replace 1 tablespoon vanilla bean paste. Equivalents: 1 teaspoon = 5ml 1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract OR - 1 whole vanilla bean OR - 1 tablespoon vanilla powder
I wonder will it be safer to mix the flour last. I ran through the steps and I thought the flour seemed to be ovemixed? Anyone tried this recipe already? 🙂
I’m not sure what size egg they used but normally in recipes, large eggs are normally used. The whole egg is around 50g (without shell), the yolk is roughly 18g, and the whites are roughly 30g.
You have made me an avid baker and a cute little pro at it. My mother simply gushes over them so thank you.
What a cute little cake
Bonjour. oui, vous avez raison, je pourrais même vous les nommer! Bonne journée 🌞🌻
I made this cake recipe today and it came out so beautifully. It’s definitely more fluffier than my last cake. Thank you so much for sharing! 💜
케잌 너무 맛있고 현대적인 심플함이 엿보이는 대작입니다.❤❤❤토요일 오후 잘 보내세요..❤❤❤❤
디자인이 심플하면서도 너무 예쁘네요❤ 단면은 또 어찌나 깔끔한지..🫢👍🏻 우유랑 먹으면 진짜 맛있을 것 같아요!🥰
Looks so delicious❣ I can feel its softness melting in my mouth just watching the video.
Not only the cake looks tasty, the layers are so beautiful!!!!!
Always appreciate pastry from Cooking Tree
아이고 크림모양이 진짜 너무 귀여워요❤
Yummy ! Thank you for sharing the recipe.😀👍😀
Why is it so cool seeing it in reverse?!
Questions for #CookingTree:
1) Can you show us the peaks on beaters when you finish with the egg whites so we can see if they are soft, medium or firm?
2) After removing the cake from the oven how much time do you wait before removing the silpat or parchment paper?
Thank you for the beautiful white cake. Sometimes simplicity is best.
look at 2:19 there you can see the consistency of the beaten eggs
Thank you Cooking Tree, I will make this for my graduation party for me and my friend!
My favourite parts: 9:14 (naughty! 🍴 ) and 9:25 (the perfect sound of the perfect cake! 👂)
우리집 가족중에 쿠킹트리님 있으면 좋겠다.. 영상 찍을때마다 만들어주시면 옆에서 낼름 먹을텐데..
Mouthwatering as all the recipes you're cooking lately. A TRUE INSPIRATION for all the small channels out there. Thank you for that.❤😍❤
매번 볼때마다 힐링이네요 ㅎㅎ 트리님네 자녀하고 싶어요 ㅋㅋ
Even though I just watched you make it, the cake doesn’t look real it’s so perfect! 🤩👌🏻
I've tried this recipe using rice flour with the same consistency and it comes out so fluffy, not too sweet, i like it. Thanks for sharing this recipe🙏😊
코튼 바닐라 케이크 모양이 예쁘네요 😍😍
#쿠킹트리 #코튼바닐라케이크
its looks so yummy
love cooking tree
Hello my friend
I will be happy for you to use my recipe and express your opinion.😍🍀
Vanilla cake looks so good very moist and soft 😀
another beautiful dessert your work always amazing
craving for this!!!!!!
My mouth waters at the sight of this fluffy cake!
Perfect cake! Elegant and delicate! Would love it with a cup of tea!
Спасибо, замечательный рецепт)))) Впрочем, как и все остальные😋Thank you, wonderful recipe)))) However, like everyone else😋
Its beautiful and yummy.
I tried this recipe and the cake turned out amazing, thank you so much for sharing.
I was disappointed with my cream, the filling was not that fluffy it turned out to be more like homemade fresh butter, i used the exact measurements, Please can you tell me what could have gone wrong so i can look it into it in future.
Thank you so much
looks so pretty ❤
Thank you for sharing your best recipe.
Beautiful cake.
i loved the sounds! it was amazing!!
thanks for the recipe! hoping to see the chocolate cotton cake recipe soon.. 🥰
아~~~~진짜 너무 부드럽고 맛있을거같어ㅜㅜ 버터크림 사랑해~~
Wow the cake queen 🔥🔥🔥🔥❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
이쁘네요 맛있는 레시피 감사합니다 💚💛
i made this and it turned out deliciously. i effed up the cream 😅 it didn't come out soft and white and didn't yield nearly as much as what shows in the video, it was only enough to spread between the layers, bc i didn't have any cream left to decorate. but i perfected the cake, tho, and i loved it, it's one of the tastiest cakes i have ever made. i may even make the same cake and use different fillings but one thing i know for sure is i'm gonna make this cake dough again. i don't know exactly what went wrong with the cream and i'm curious to know what this cake would be like if the cream came out like in the video... so i'm probably gonna attempt doing the same recipe again.
맛있겠다 ㅋㅋㅋ 크림 올려진 모양이 이뻐요
It looks so delicious, very tasty!
Looks SO yummy!!!!
Bonjour Cooking tree
Merveilleux gâteau, merci infiniment pour cette nouvelle recette, qui est relativement simple 🤗🤗🤗🧑🍳🙏🥧🌷
Bonjour et merci Cooking Tree de votre coeur en guise de réponse 🙏🥧🫖🌻🌻
Des français qui ont du goût de traîner par ici je vois 😁.... A essayer en effet et vite
wow this is gorgeous. the things i would do for a slice of this cake 🤤
This is gonna be awesome!!
오늘도 예쁜 케이크🤍
Looks so soft
Wow these look perfect!
Hypnotic!!❤
Look very delicious 🤤 😋
Hello my friend
I will be happy for you to use my recipe and express your opinion. 🍀🙏
I will
I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing ❤Let's keep in touch❤
Lovely recipe would you please make the chocolate version of this recipe? Thank you 😍
커뮤글 보고 얼릉 달려왔어요~ ㅎㅎ
Looks so delicious
Veryyyyyyyyyy lovely as always! Bravo Cooking Tree.👍👍❤️❤️can you please tell me what you use before putting the batter on the tray parchment paper or silicone mat? And what brand please? Many thanks
I used a Teflon sheet and the hand mixer is a revgen product~
Me encanta tus postres😋😋😋
soft cotton vanilla cake like video 💝💯
I can almost taste it 🤤
Am I starving? definitely
Love it!
짜투리 잘라내는 거 내가 훔쳐다가 먹고싶다😝
Thank you. I have to try it.
옆집에 살면 케이크 나눠주나요?
쿠킹트리님 옆집에 살고 싶다~
Could I use vanilla extract or vanilla powder? I ❤️❤️❤️❤️ ur videos.
I think you can use vanilla powder, too~
@@Cooking_tree K. Thanks.
Beautiful and wonderful ❤
hello, thank you for this video. May I know what piping tip are you using please?
I used the number 108 piping tip.
I wrote it down in the caption~
what can i subatitute to the vanilla bean paste what would still taste the same? its kinda hard to get it from where i am
Vanilla extract
I use vanilla powder, the bean paste is very expensive here 🙂But I found this from google, hopefully it helps:
Substitute for Vanilla bean paste
To replace vanilla bean paste in a recipe:
- Use equal amounts of vanilla extract.
- Use one whole vanilla bean (steeped in cooking liquid) to replace 1 tablespoon of vanilla bean paste.
- Use 1 tablespoon of vanilla powder to replace 1 tablespoon vanilla bean paste.
Equivalents:
1 teaspoon = 5ml
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract
OR - 1 whole vanilla bean
OR - 1 tablespoon vanilla powder
Awesome I love it :3 thanks for sharing
Hello my friend
I will be happy for you to use my recipe and express your opinion. 🍀
that looks good ngl
Hi! Can i use corn oil instead of vegetable oil?
Hai, im from indonesia and i like youre channel...💜💜
Thank you~😊
Hi. Thank you for sharing the recipe ❤ could you please tell me how tall is the cake mould?
바나나 크림 샌드위치를 부탁해!
so L💛vely~~~😃
Que bonito te quedó, saludos desde México 🇲🇽.
Terimakasih banyak saudara ku atas tip nya.
Hi that vellana cake looks great and I'm sorry for my spelling not good by robert
Que hermoso y se ve muy rico también ✨🇵🇾
오븐에서 시트
꺼내면 수축이 오는데 왜 그런 걸까요? 쿠킹트리님도 그랬을까요???
살짝 가라앉기는 하지만 많이 가라앉는 다면 속까지 완전히 잘 구워지지 않았을 수 있을 것 같아요~
오븐사양에 따라 굽는 온도와 시간 차이가 나는데 굽는 시간을 조금 늘려 구워보시면 좋을 것 같아요~
can i use this sponge for tall cakes
Hi! What can I use as a substitute for heavy cream?
Milk or an alternative milk is fine
윗면에장식하는크림도같이냉장보관했다가데코해야될까요?~~~
바로 만드시는 거면 실온에 잠시 두셨다 사용하셔도 괜찮을 것 같아요~
오래보관하실 경우에는 냉장실에 보관했다가 사용하기전 실온에 잠깐 꺼내 부드럽게 다시 한번 섞어 사용하시면 될 것 같아요~
Omg una de las primeras!♡
I want to see fantasy cakes for children.
~ I follow you from Thailand ~
Yummm !
Sigh. This looks like I could make it!
Yummy
바닐라빈은 바닐라익스트릭으로 대체 가능한가요?
풍미가 약할 수 있지만 없으시다면 익스트랙을 사용하셔도 괜찮을 것 같아요~
Hello the egg white wich you use cold or at the room temperture ?
I used cold egg whites~
@@Cooking_tree thank you very much
Can u please tell me the brand name of the pipping tip.
I used the number 108 piping tip~
I wrote it down in the caption~
Does anyone know if this cake recipe would work in a round cake tin? I don’t mean to sound stupid but i though it may leave a raw centre or something
Bravo👌🏼👌🏼👌🏼👌🏼👌🏼⭐️⭐️⭐️⭐️⭐️🍒🍓🍇
I wonder will it be safer to mix the flour last. I ran through the steps and I thought the flour seemed to be ovemixed? Anyone tried this recipe already? 🙂
is this recipe same as making chifon cake?
Do we need to add baking powder
❤🥰🥰👏👏
Plz if I want to put it in in pan what size? Can I use?
The video used a 38cmx25cm, but surely you can any size. If it is small, just bake a second one
What is the weight of egg white and yolk???
I’m not sure what size egg they used but normally in recipes, large eggs are normally used. The whole egg is around 50g (without shell), the yolk is roughly 18g, and the whites are roughly 30g.
What do you do with all the cakes in the end?
Most likely eat it 😂 Maybe share it with someone.
혹시 바닐라빈 페이스트는 생략가능한가요...???
바닐라 케이크라서 바닐라빈 페이스트를 넣어야 풍미와 맛이 좋은 것 같아요~
바닐라 익스트랙을 사용하셔도 괜찮을 것 같아요~
그렇군요 감사합니다😚
can you show us the chocolate version? 🥹
💗💗💗🌸
Are the eggs room temperature?
🤩❤👍👍
Please I don't have cake flour what can I use?
You can make it yourself by mixing 425 grams of flour with 75 grams cornstarch.
@@sonasona9280 thanks alot