⭐ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Oranges are so underrated in baking with no good reason behind it. I like how you avoid the hard bits of the orange as you cut it, it's very satisfying to look at.
This is such a great timing ~ I’ve bought a bunch of oranges which unfortunately were too sour to be eaten as it is.. I think it would be great of a use for this recipe ~ ♡ Thank you for sharing ♡♡♡
The layers are so neat and beautiful! Would it be a good idea to add some orange juice to the cake syrup squeezed onto the layers to give the sponge more orange flavour?
Я некоторые ваши рецепты тортиком брала на вооружение. И не ошиблась в них. Они действительно очень вкусные. Мягкий,деликатный вкус. И мне очень импонирует,как вы преподносите ваши рецепты этих шедевров. Просто, изысканно. Спасибо за ваш труд.
Grande Cheffe🧑🍳🙏🌷🌞🇫🇷 Votre façon de faire est inégalable, c'est merveilleux, et j'adore. 🙏🙏🙏 pour toutes ces belles recettes🧑🍳🌷🌞🇫🇷 Avec mon plus grand respect🧑🍳🙏🌞🇫🇷
What kind of cream is that? The ingredients alone made me want to jump through my phone and taste it!! It looked like it will be really good and sweet and airy 😊
this is definitely my fault, but i found my cake didnt really expand, any ideas? the flavours there and its texture isnt bad but it definitely didnt rise that much. i only had 9in pans though that i had were 2. could it be because they were wider the heat didnt get trapped as much so it didnt rise? tastes good anyways, gonna try again as i know its something i did wrong
@@Cooking_tree I was scared it would taste weird if I added vanilla even though its normal lol 🤧 But since you said so iam ready to use it now 🔥😬❤️ Thanks for the recipe ❤️
천편일륜적인 제품들은 대중적이고 소비자들한테 인기가 있으니까요.. 자기만의 케이크를 만들면 아는사람은 맛있게 먹겠지만 모르는 사람은 관심도 안주겠죠. 수입이 불안정하고 그만큼 리스크가 큰 반면 천편일륜적 즉 여기저기에서 볼수있는 케이크를 만들면 아는사람도 모르는 사람도 유행이나 그런 상황적인 것에 따라 더 많이 구매하게 되겠죠. 한마디로 안전빵입니다. 사람들은 모르는맛을 발굴하기보다 아는맛을 찾아 먹는것을 훨씬 선호하니까요
⭐ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Love you more at 0:54
Oranges are so underrated in baking with no good reason behind it. I like how you avoid the hard bits of the orange as you cut it, it's very satisfying to look at.
A few minutes back, I wondered why nobody bakes an orange cake...and I found your video. Your cake looks refreshing and delicious.
Your sponge cake, cream & cheesecake recipes always be my reference. Thanks a lot ❤️❤️❤️
My pleasure~ Thank you too😊
케이크가 향긋하겠어요^^
아이싱 버터크림도, 케이크 위 장식도... 끊임 없이 고민하시는 게 보여서 신기하고 감사할 따름입니다 :) 응원합니다 :)
더운 여름 상큼상큼한 케이크를 먹으니 기분까지 좋아지는 느낌이더라구요~
응원해주셔서 감사합니다 선영님!♡
정말 맛있어보여요~!! 한입만이라도 먹어보고 싶은 생각이 드네욤^^
爽やかな見た目ですごく美味しそう！！✨ふわふわしっとり！🥰
This is such a great timing ~ I’ve bought a bunch of oranges which unfortunately were too sour to be eaten as it is..
I think it would be great of a use for this recipe ~ ♡
Thank you for sharing ♡♡♡
Thank you~ I hope you enjoy it!♡
The layers are so neat and beautiful! Would it be a good idea to add some orange juice to the cake syrup squeezed onto the layers to give the sponge more orange flavour?
Thank you for liking it♡
If you add orange juice to the cake sheet, the concentration can be diluted, so only orange zest was used~
I love your channel and your wonderful and very beautiful recipes ❤
Thank you for liking it~♥︎
can't even tell you how much i love you, your work, your skills, art n all your creations
Thank you for liking it~♥︎
Я некоторые ваши рецепты тортиком брала на вооружение. И не ошиблась в них. Они действительно очень вкусные. Мягкий,деликатный вкус. И мне очень импонирует,как вы преподносите ваши рецепты этих шедевров. Просто, изысканно. Спасибо за ваш труд.
I'm more thankful~😊
Looks so delicious
Never had an orange cake before! Want to try now, looks so good!
Thank you~ I hope you enjoy it!♡
This looks so delicious and beautiful!!🥰
Thank you~😊
Wow, what a beautiful cake and of course it's delicious. The shape is very beautiful, I'm sure those who make it will like it😍😍
It looks so simple but amazing at the same time ❤ Thank you!
I'm more thankful~😊
thank you too
It's amazing ❤️❤️❤️❤️ thanks for sharing 🙏
Optional for Cointreau🔥🔥
👍👍
thank you for your recipes❤️
my family loves them too ang they always come out really good
you are so talented😍
Thank you~
I'm glad you enjoyed it~🤗
gee this looks scrumdidlicious!
yessir!
:=3
상큼해 보인다 맛있겠다
케이크 너무 예뻐요ㅠㅠㅠㅠ❤️ 나중에 오렌지 사면 꼭 만들어봐야겠어요
감사합니다♡
상큼한 오렌지 좋아하시면 꼭 만들어보세요~^^
오렌지 퓌레 올려놓은 모습 너무 귀여워요 ^___^ 빵을 너무 이쁘게 만드시구 ㅎㅎ 좋은 빵학교 나오신것 같은데.. 그냥 인터넷 보면서 배우셨다고 하니 그러려니 해야쥬~~~ ^__^ 빵 영상 보니 좋네요 ㅎㅎ
따로 학교를 다니거나 배운적은 없어 전문가는 아니라서 아직도 부족함이 많답니다~^^
귀엽게 봐주셔서 감사합니다~
You are genius in cooking in every sense of the word👍👍👍👌👌👌. Thank you❤❤🥰🥰
The cake looks gorgeous!
Besides of beautiful, it looks delicious,thanks!😍
I'm more thankful~😊
오늘도 좋은 영상 감사해요~ ❤️🥰항상 느끼지만 과정에 정성이 묻어나고 케이크도 넘 이뻐요~ 맛도 좋겠죠?ㅎㅎ 어떤맛일까 상상하며 봤더니 배고프네요ㅋㅋ 쿠킹트리님 행복한 저녁보내세요 😊
좋게 봐주시니 제가 더 감사드립니다~💕
맛있는 거 보며 상상하면 정말 먹고 싶어 지는 것 같아요ㅎㅎㅎㅎ
조조님도 행복한 하루 되세요~😊
Grande Cheffe🧑🍳🙏🌷🌞🇫🇷
Votre façon de faire est inégalable, c'est merveilleux, et j'adore.
🙏🙏🙏 pour toutes ces belles recettes🧑🍳🌷🌞🇫🇷
Avec mon plus grand respect🧑🍳🙏🌞🇫🇷
🙏🧑🍳🌷🌞🇫🇷
Que forma, tan delicada y hermosa trabajas todo un profesional muy bella y dulce creación.. Gracias por compartir tus recetas.
Cuando terminas el pastel tiene tan buena pinta que dan ganas de estar a tu lado para probarlo.
Gracias por la receta 😋
I'm more thankful~😊
so yummy! can't wait to try it.
쿠킹트리님! 색감이 너무 예뻐요!😍 소리도 너무 좋구요!
예쁘고 유익한 영상 올려주셔서 감사합니닷☺️
예쁘게 봐주시니 제가 더 감사합니다~~😊
Looks amazing!
Очень нежный тортик ! к чаю! Спасибо Вам! 😊😊😊Very soft cake! for tea! Thank you!😊😊😊
Aww! That's the prettiest cake I've ever seen!
Thank you for nicely look at my cake~😊
love your cooking from algeria ❤️
Thank you~😊
Muchas gracias.Dios te bendiga.
I'm more thankful~😊
The ultimate cake is super beautiful ❤️❤️
Thank you~😊
thank you for your recipes
Maravilloso pastel.😊
Thank you~😊
Gracias por los subtítulos!
Muy buenos
쿠킹트리님 케이크는 항상 레전드를 찍네요ㅠㅠ
그리구 영상이 되게 빨라졌네요! 이것도 좋지만 예전에 여유있는 모습이 전 더 좋은것같아요🥰
늘 좋게 봐주셔서 감사해요~
이번 케이크는 과정이 많다보니 영상이 길어져서 너무 길지 않게 편집을 해봤어요~
피드백 주셔서 감사합니다~^^
so satisfing and amazing u deserve an oscer for best cake maker ever
:d and i love how many vids u make i go to sleep to themm all the time
Спасибо за рецепт. Обязательно постараюсь повторить его.
I hope you enjoy it!😊
I love your baking style and can we purchase your cakes?🙂
I don't sell cakes~
Thank you for nicely look at my cake~😊
Una delicia, gracias por compartir esta receta, saludos desde México
과즙 팡팡 오렌지 케이크!
Hola!! Gracias 100% recomendado 🎉 primera vez que me sale un postre❤ saludos desde Perú 🎉🎉🎉
Perfection 💯💯💯💯💯💯👏👏👏👏👏👏👏👌👌👌👌👌❤️❤️
감사합니다
Wow sooo good
Delicadamente hermosa ☺️😉
Thank you~😊
What kind of cream is that? The ingredients alone made me want to jump through my phone and taste it!! It looked like it will be really good and sweet and airy 😊
Thank you for liking it~♥︎
I used Swiss meringue butter cream~
Belíssimo. I trie to do This delicious Cake. Thanks. Regards from Sintra, Portugal ❤️☮️🙏🕊️💚
Its look too pretty to eat🤩
Thank you for nicely look at my cake~😊
Looks yummy! 🧡 Can I ask though why sometimes you use vanilla extract and sometimes vanilla paste? 🧡🧡🧡
Thank you~😊
Add vanilla extract, the flavor will be better~
@@Cooking_tree thank you!
I love your channel 😱🤤😍😇
Thank you very much~😊
행복의 시간이 시작됩니다 🍓🍓💖🥰
당신의 영상은 정말 질리지 않습니다
긍정적이고 행복한 에너지로 하루를 시작하게 합니다. 🥰🍓💖💖
우리 모두는 당신의 노고에 감사하고 당신의 행복과 소원 성취를 기원합니다 ♥️🥰🥰🍓🍓🍓
So delicious 😋🤤 I eat that but I'm Bangladesh 😢😢😢
Nice cake. I really like it. How deep is this cakepan?
The height is 7cm~
@@Cooking_tree Thank you.
И вот этот тортик я спеку обязательно для своих родных мужа и детей.
I hope you enjoy it!😊
For me the hardest thing to do in this world is icing a cake
Qué rico se ve. 🥰🥰🥰
Would it be fine if I don't add lemon juice?
Is there anything else I can use instead of the (Cointreau)? Doesn't contain alcohol?
I like youre chanel and i like all youre video..
Im from indonesia
Thank you for liking it~♥︎
@cookingtree would you consider making a 2D comic/cartoon cake? I’ve seen this trend lately and was curious about your ideas.
Superb
Nice cake. Can I use cake flour to instead alll-purpose flour in this recipes？ Thanks
It can also be made from all purpose flour~
se ve muy rico por favor las reseta en español grasias
Право је уживање гледати вашу савршену вештину прављења посластица. Дубоко поштовање! 🇷🇸👏🤗💞
Have you tried baking a cake using different flour...like soybean flour, or whole wheat flour?
쿠앵트로 대신에 오렌지오일과 알콜이 섞인 에센스 넣어도 되나요?
❤🧡💛💚💙💜
안녕하세요! 소중한 영상들 너무 잘 보고 있어요!
혹시 이 레시피로 복숭아 케이크 만들어도 괜찮을까요?? 생크림으로는 아이싱을 잘 못해서요ㅠㅠ 원래는 쿠킹트리님 웨이퍼롤 과자로 복숭아 케이크 만드신거 해보려 했는데 그 과자 파는곳이 잘 없네요..ㅠㅠ
네~ 복숭아를 사용해 만들어도 맛있을 것 같아요~^^
영상 좋게 봐주셔서 감사합니다♡
Ммммммммм..... 🤗
Amazing
Hi, if I want to change the Swiss meringue buttercream to normal heavy cream frosting, what would be the amount and sugar for it?
🥰
❤😊
this is definitely my fault, but i found my cake didnt really expand, any ideas? the flavours there and its texture isnt bad but it definitely didnt rise that much. i only had 9in pans though that i had were 2. could it be because they were wider the heat didnt get trapped as much so it didnt rise? tastes good anyways, gonna try again as i know its something i did wrong
I have the same problem
may i know what butter you use? it look sonwhite while our butter here is yellowish..
May I know the brand of the mixer you use in all your videos? Thanks
I used a handmixer of revgen products~^^
1차 아이싱하고 냉장고에서 굳힐때 통에 안담고 그냥 굳혀도 되나요?
😍😍😋
쿠앵크로없이 케이크 만들 수도 있나요?ㅠ
쿠앵트로는 생략가능한 재료이지만 크림에 넣으면 풍미가 좋아서 사용했어요~
What can I use instead of the cointreau?
Also non alcoholic
I want to try baking it tomorrow
cointreau can be omitted~
You may add a little vanilla extract~^^
@@Cooking_tree
I was scared it would taste weird if I added vanilla even though its normal lol 🤧
But since you said so iam ready to use it now 🔥😬❤️ Thanks for the recipe ❤️
Vive la Suisse
nice
🤓👍💝💓🌸
왜 대기업들은 이런 기발하고 예쁘고 먹음직스러운 케이크는 개발 못하고 천편일률적인 제품들만 파는 것인가??
천편일륜적인 제품들은 대중적이고 소비자들한테 인기가 있으니까요.. 자기만의 케이크를 만들면 아는사람은 맛있게 먹겠지만 모르는 사람은 관심도 안주겠죠. 수입이 불안정하고 그만큼 리스크가 큰 반면 천편일륜적 즉 여기저기에서 볼수있는 케이크를 만들면 아는사람도 모르는 사람도 유행이나 그런 상황적인 것에 따라 더 많이 구매하게 되겠죠. 한마디로 안전빵입니다. 사람들은 모르는맛을 발굴하기보다 아는맛을 찾아 먹는것을 훨씬 선호하니까요
단가+수요 문제가 크죠...ㅠㅠ
대신 다른 작은 가게들을 가면 예쁜 케이크가 많죠! 훨씬 비싸지만...ㅠ
실패가적은것을 내놓게 아닐까요 호불호가 가장적다고 여기는
위에 댓글 다 맞는 말이라고 생각했는데 최근 모 대기업에서 (이분말고) 다른 유튜버 케이크 대놓고 베낀거 보면 그것도 딱히 아닌거같고 ㅋㅋ..
암튼 어떤 이유던간에 대기업 빵집들은 정이 안가서 안가게 되더라고요
Second
No longer pleasant to watch. Ads popping up too frequently.