🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Bonjour Très Très Grande Cheffe 🧑🍳🌹🌲🧑🎄😽😽🇫🇷🇫🇷Mon Dieu, quelle merveille 🤗🤗🤗 Cette génoise... c'est un rêve. J'adore , j'adore ces mélanges, cette technique extraordinaire, c'est tellement merveilleux de réaliser un tel chef d'oeuvre. Je vais essayer cette sublime réalisation🙏🙏🧑🍳 Peut-on réaliser cette génoise comme base de gâteaux??? Par exemple pour un roulé cake?? Merci Très Très Grande Cheffe 🙏🧑🍳🌹🧑🎄🌲😽😽🇫🇷🇫🇷
oh my goodness 😱 this looks exactly like the strawberry shortcake in the Barbie princess charm school movie. i was obsessed with that cake ever since I saw it and really wanted to eat it real life but I never saw any coming close except for this one!! 🤍❤️🤍❤️
I made this recipe today for the new year!! Even though i used generic chantilly and i forgot the sugar syrup, the cake sheet was so delicious!!!! I love your recipes!
Hi! was your generic chantilly cream stable at room temp? I struggle to make a whipped cream frosting that doesn't get too melty, is smooth and stays white :( ive tried gelatin as a stabilizer and that seems to work the best.
Does your cake flour has raising agent in it? (baking powder or baking soda)? I made this cake twice, followed every step but mine does not raise as much as here in the video 😂
Happy day on warm heart for you~ Everthing is all right My hope and wish would like to white cream and butter wide spread on my bread way Anyway on sunshining my way Where is my home Maybe my home is the sky on the clouds Ha Ha Ha I'd like to desire quickly come to warm's spring in my heart and newly plants on our territory Moreover like to have beautiful world Universe bless you🌳🌳🌳
Can you use cream cheese if you don't have mascarpone? If yes would it taste close to the same as this. I really want to make this, but I want it to be as tasty as I am sure this is.
The taste will be different from the cream made with mascarpone cheese, but I think the cream made with cream cheese would also be delicious~ If you want to make milk-flavored cream, use only fresh cream~
Just a simple question Can we mix eggs sugar flour and vanilla and beat them together? And then add the butter qnd milk as you have shown ? I saw this in a commercial cafe making this cake on a large scale ! Thanks
No the reason is the eggs act as a rising agent in the cake so you have to whip them with the sugar only and then fold the other ingredients in. If you made the cake with baking powder and or soda you could do it all together.
The sugar syrup makes the cake more moist so it's not dry when you eat it, you can also use something different like tea or lemon juice to adjust the cake to your taste (✿^‿^)
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
how to make a sugar syrup?
Boil sugar and water in 1:5 ratio and cool to use~^^
Bonjour Très Très Grande Cheffe 🧑🍳🌹🌲🧑🎄😽😽🇫🇷🇫🇷Mon Dieu, quelle merveille 🤗🤗🤗
Cette génoise... c'est un rêve. J'adore , j'adore ces mélanges, cette technique extraordinaire, c'est tellement merveilleux de réaliser un tel chef d'oeuvre.
Je vais essayer cette sublime réalisation🙏🙏🧑🍳
Peut-on réaliser cette génoise comme base de gâteaux??? Par exemple pour un roulé cake?? Merci Très Très Grande Cheffe 🙏🧑🍳🌹🧑🎄🌲😽😽🇫🇷🇫🇷
oh my goodness 😱 this looks exactly like the strawberry shortcake in the Barbie princess charm school movie. i was obsessed with that cake ever since I saw it and really wanted to eat it real life but I never saw any coming close except for this one!! 🤍❤️🤍❤️
화이트 딸기 케이쿠 너무 맛있을 것 같아여❤
동글동글 초코 장식이 정말 귀여워요!
와! 진짜 먹음직스럽네요^^🍓😀
wow
look beautiful & delicious
7likes
thanks for sharing
Very nice 👏🏻👏🏻was looking for such recipe
Your channel is full of amazing inspirations!❤❤🌹🌹🌹
I made this recipe today for the new year!! Even though i used generic chantilly and i forgot the sugar syrup, the cake sheet was so delicious!!!! I love your recipes!
Hi! was your generic chantilly cream stable at room temp? I struggle to make a whipped cream frosting that doesn't get too melty, is smooth and stays white :( ive tried gelatin as a stabilizer and that seems to work the best.
It’s so beautiful ❤. Congratulations 🎊🎉. Kisses and hugs from 🇧🇷.I love watching you cook❤
Very Nice ❤
볼 때마다 레전드 데코ㅜㅜ
Oh god I really want this rn 🥺 it looks so good.
딸기생크림케익은 언제나 옳다❤
Thanks a million to the one who's making this! Gonna try out rn..❤
Bello , espectacular 🤩👏🏻👏🏻👏🏻
제가 딸기생크림케익 좋아하는데 이케익은 정말 맛있어보여요❤
Tus recetas son muy buenas y tienen una buena presentacion
Me gustaria poder probar un pastel como ese 🫰🏻🙂
Merry christmas🌹🌹
Wonderful and delicious cake, thank you
딸기케이크 너무 먹고싶은데요..🍰🍓
おお！ケーキを焼くのがとても上手ですね！
A very cute and delicious cake!! I'll make it today! Wish me luck❤
Looks amazing! What size pan do you use here?❤
와 넘 예쁘당
취미로 베이킹 하고 있는데 초콜릿 장식 꿀팁이네요 ㅎㅎㅎ 이런 아이디어 배울점이고 너무 좋아요! 주말에 집에서 만들어먹어야겠어요! 감사합니다 :)
So tasty ! ❤😊❤
Coisa linda
Очень красиво ❤
Thankyou for always making beautiful cake🤍
Thank you for nicely look at my cake~😊
Beautiful❤
I feel happier after watching this video
Pie lovers, unite! These are for us. 🥧💖
딸케 넘 맛있어 보여요~아이싱 예술이네요~마지막에 칼은 어디제품인가요?
비바라이즈 제품이에요~
❤❤❤
Wow bravissima 🎉
Fit for a moon rabbit.
볼때마다 아이싱이 최고에요❤ 혹시 생크림은 어디제품 사용하시는지요?
좋게 봐주셔서 감사합니다~
생크림은 매일 우유, 서울 우유 생크림 사용하고 있어요~
감사합니다 답글 영광이에요!!!😂 새해 복 많이 받으시고 내년에도 멋지고 예쁜 베이킹 부탁드려요❤
1:16 love you too
12cm틀로 하려면 배합을 어떻게 하면될까용?
Does your cake flour has raising agent in it? (baking powder or baking soda)? I made this cake twice, followed every step but mine does not raise as much as here in the video 😂
You can probably use baking soda/powder for it to help rise. I assume the cake flour used here has that ingredient
❤
Is it dairy or non- dairy whipping cream?
Can you make some cookies recipe for lunar new year
퐁신 제누와즈(단독영상)랑 계량이 다른 이유는 어떤 차이일까요 ! 이게 더 단단한가요 ! 아님 더 높게 구우시려고 하신건가용 ?
Happy day on warm heart for you~
Everthing is all right My hope and wish would like to white cream and butter wide spread on my bread way Anyway on sunshining my way
Where is my home Maybe my home is the sky on the clouds Ha Ha Ha I'd like to desire quickly come to warm's spring in my heart and newly plants on our territory Moreover like to have beautiful world Universe bless you🌳🌳🌳
👍
If I don't use it all in one batch, can I store the frosting in the refrigerator?
What can i use if i dont have mascarpone anymore ?
I can use flour not cake flour its ok?
휘핑기 어디 제품 쓰시는 걸까요??
스메그 핸드믹서 사용하고 있어요~
안녕하세요~시트케익에 뿌린(비내리는거 같은)시럽이 어떤건가요? 혹시 파인애플 통조림안에 들어있는 시럽 써도 될까요?
설탕과 물을 1:5 비율로 끓여 만든 설탕시럽이에요~
Hola 😊
Can you use cream cheese if you don't have mascarpone? If yes would it taste close to the same as this. I really want to make this, but I want it to be as tasty as I am sure this is.
The taste will be different from the cream made with mascarpone cheese, but I think the cream made with cream cheese would also be delicious~
If you want to make milk-flavored cream, use only fresh cream~
동물성 휘핑크림을 사용하려는 초보자 분들께 공유합니다: th-cam.com/video/RY34qhv4aS8/w-d-xo.htmlsi=diIpIGqzegkZDljk
Can someone please tell what is the macrospone cheese??
Just a simple question
Can we mix eggs sugar flour and vanilla and beat them together? And then add the butter qnd milk as you have shown ?
I saw this in a commercial cafe making this cake on a large scale !
Thanks
No the reason is the eggs act as a rising agent in the cake so you have to whip them with the sugar only and then fold the other ingredients in. If you made the cake with baking powder and or soda you could do it all together.
@@fireman12384 nice,Thanks
Hi, I’m sorry to ask, but what does sugar syrup do? I’m not that experienced in baking yet, so there’s a lot I don’t know.
The sugar syrup makes the cake more moist so it's not dry when you eat it, you can also use something different like tea or lemon juice to adjust the cake to your taste (✿^‿^)
@@martix2468 thank you so much! I kept seeing sugar syrup in baking videos and didn’t know the purpose until now.
❤😊🥰
Пожалуйста, кто-нибудь, переведите список ингридиентов🙏🙏🙏
❤️❤️❤️❤️❤️❤️❤️🍰🍰🍰🍰🍰🍰🍰🤍🤍🤍🤍🤍🤍
❤❤❤