Look into a freeze dryer. It even preserves raw or cooked meat for a few decades. All you'd have to do is reconstitute with water or broth. You could cook a pot of chili and freeze dry it, measure it, pack it in a Mason jar, maybe you could fit a few more chili meals in there. When you are ready, hopefully you've labelled it with how to measure it back out, reconstitute with water or tomatoe sauce/ juice and boom, supper. Check out freeze dryers. The only scary thing about it is if you didn't label raw meat or raw powdered egg. Always label. Cuz you will absolutely forget.
always so satisfying watching your videos, I swear they're stress free but the only downfall is that it makes u hungry seeing all these delicious recipes 🤩🤤
I'm doing it right now and i'm sure it's going to be delicious! - For those, like me, who dont have a hand mixer, I used my stand mixer. BUT you really have to prepare EVERYTHING first, like the baking paper, which took me quite a long time to perfect actually. Also, while you're mixing, i used a damp and hot towel to cover the lower half of my bowl. This was like my version of beating the eggs but worse. - During that time (while i was trying to fit the baking paper into my mold), my dough was setting and, according to my mom, the air bubbles inside were escaping. (You'll probably notice that your cake dough fills less than half of the mold.) Which is why my cake didnt rise enough.
I had everything prepared in advance and didn’t over mix it and it fell completely flat and didn’t rise like hers. Makes me wonder if there’s a missing ingredient or something in the video 🤔
I made this and IT WAS SO GOOD!!!! THIS IS THE FIRST TIME A GENOISE WORKS PRETTY WELL FOR ME! Thank you very much it was super delicious and my family really loved it like a lot💙🖤❤️🧡! I tripled the quantity because family is big though
@@lailyghafoori4182 I used all purpose flour, it works well too! Cake flour is just all purpose flour with baking powder in it, You Can add a little spoon of Baking powder to your all purpose flour too.
I tried this today and everything was going swimmingly until I added the butter mix. I think the butter wasn't liquid but in pomade form, and it weighted down the whole mix and all the air collapsed. Melt your butter thoroughly!
I had the same issue too. My butter was melted completely and not too hot either. I mixed it like she did and ended up with awful flat cake that didn’t rise. 😭
@@lailyghafoori4182 You can get a similar effect by substituting it with AP flour. One cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch
@@lailyghafoori4182 Cake flour isn't sold in my country, but all-purpose flour seems to do just fine. As far as I know cake flour is mostly an American thing (or at least not European). Self-raising flour is my usual go-to for cakes, though.
Finally tried making this today! Tastes great 🥰 I didn't have yogurt so I only used whipped cream, and obviously that tastes fine also. I was worried that the sponge cake would be too dry (cuz it felt like it was drying out very fast after I cut it), but with the sugar water + whipped cream, it ended up being fine. Would totally make it again! I'd been craving strawberry shortcake for so long now and I am finally satisfied~ 😎
@@seokisoIk this is a super late reply but absolutely u can use whipped cream. I suggest using the one that comes in a tub/bucket not the spray can ofc. Most American strawberry shortcakes use whipped cream it is very good and a great substitute for this TH-camrs choice!
I made this cake the other day for our wedding anniversary and it turns out perfect! I love this cake it's not very sweet and the texture overall is soft and creamy. Thank you for sharing this recipe ❤
I just tried the recipe out today, and it was really, really good. The cake is sooo fluffy and moist, and the cream is perfectly sweet, matching well with the Sourness of the strawberries. It’s not that hard to make either. Thanks for this amazing recipe !! :D Love and Respect from Planet Ayurveda.
@Seeet Treater. I know, huh?! So few scrape beaters, spatula’s or bowls. It’s refreshing to see a person behave as one would/should, in ordinary life. I would never waste as much product as I’ve seen in some videos. I have to wonder the image desired when it’s demonstrated? Happy Baking!
I feel satisfied when I watch your videos, you are a wonderful chef, very special, your work is beautiful, thank you for sharing the recipe looks delicious 🌹💕😍❤️❤️❤️
I baked this today for my sister's birthday it's my first time baking a cake at first I failed due to the size of the cake mold ( I used a large one) but then I did it in a shorter one and it turned out great! But it does seem to stick to the mold but overall it came pretty good :)) arigato~
❣️la ternura hecha mujer y la delicia hecha postre!!! Me encanta tu delicadeza!!! Felicidades es un gran trabajo!!! Saludos cariñosos desde Guadalajara Jalisco México
I did it twice, the first time it didn't ripen at all and it didn't swell despite the long time, so I threw it away, but now I don't know why it didn't swell, I followed all the steps
I am extremely bad at cooking but my mom takes interest in it, I help her out sometimes but I usually mess it up even more. It looks so calming on the television but in real life it’s very stressful.
Certainly very delicious but I had many problems with the cake. No matter how much I mixed my eggs and sugar, it wouldn't firm like it did in the video. I think that's what caused my cake to be dense and not rise as much. Again, still yummy especially since I used freshly picked strawberries (as in I picked them myself about 2 hours before making the cake) but not the prettiest.
I have honestly never even heard of freeze dried strawberry powder! Beautiful dessert and amazing execution. Delightful to watch!
I want to buy freeze dry raspberry powder?Where can we buy it?
@@Lot-4656 Where I live it's only avaliable to purchase online. Many sources, maybe start there.
@@heidibear44 thanks.
Look into a freeze dryer. It even preserves raw or cooked meat for a few decades. All you'd have to do is reconstitute with water or broth. You could cook a pot of chili and freeze dry it, measure it, pack it in a Mason jar, maybe you could fit a few more chili meals in there. When you are ready, hopefully you've labelled it with how to measure it back out, reconstitute with water or tomatoe sauce/ juice and boom, supper. Check out freeze dryers. The only scary thing about it is if you didn't label raw meat or raw powdered egg. Always label. Cuz you will absolutely forget.
@@heatherofcrushyleaves0717 thanks, I will do. Not sure how much they are in South Africa. Worthy of some research though. 👍🏼
作る工程で出来たケーキの切れ端達も食べたい🤤
💕
@對不起，謝謝。 no
切れ端ってめちゃくちゃ美味しいですよね！
Me too 🤤
same
断面が綺麗すぎる🤩
Thanks!
サワークリームを入れるショートケーキ作ってましたが、ヨーグルトでいいなんて流石です！！！！！次は絶対これでやる！！動作、どうしてそんなにお綺麗なんでしょう。
always so satisfying watching your videos, I swear they're stress free but the only downfall is that it makes u hungry seeing all these delicious recipes 🤩🤤
🤩
So true!
I'm lucky cause my mom is a baker, so I can bake with her sometimes!
And I swear I love baking sm
生地を混ぜる音。クリームを混ぜる音。アノ気泡のASMRがたまらなく好きです❤️
食欲がそそられます😋
I'm doing it right now and i'm sure it's going to be delicious!
- For those, like me, who dont have a hand mixer, I used my stand mixer. BUT you really have to prepare EVERYTHING first, like the baking paper, which took me quite a long time to perfect actually. Also, while you're mixing, i used a damp and hot towel to cover the lower half of my bowl. This was like my version of beating the eggs but worse.
- During that time (while i was trying to fit the baking paper into my mold), my dough was setting and, according to my mom, the air bubbles inside were escaping. (You'll probably notice that your cake dough fills less than half of the mold.) Which is why my cake didnt rise enough.
thanks for the tip! preparing the mold beforehand seems important
I had everything prepared in advance and didn’t over mix it and it fell completely flat and didn’t rise like hers. Makes me wonder if there’s a missing ingredient or something in the video 🤔
普通の生クリームケーキは苦手なのでヨーグルトクリームを真似させていただきました。
さっぱりあっさりでとても美味しかったです！
これなら飲める！と思ったほど美味しかった。
ピンクのいちごクリームが淡い春を感じさせますね💕
You always make the most delicious and delectable strawberry shortcakes Hida Mari san! 🥰🤤🤙
😍 yes
I made this and IT WAS SO GOOD!!!! THIS IS THE FIRST TIME A GENOISE WORKS PRETTY WELL FOR ME! Thank you very much it was super delicious and my family really loved it like a lot💙🖤❤️🧡! I tripled the quantity because family is big though
@opolloo you have to mix it gently and very slowly
Where did you buy the cake flour from, I can't find any. I only found bread flower and all purpose flour. Can you please tell me what you used
@@lailyghafoori4182 I used all purpose flour, it works well too! Cake flour is just all purpose flour with baking powder in it, You Can add a little spoon of Baking powder to your all purpose flour too.
@@yooyoo7265 Cake flour doesn't have any rising ingredient. Instead, you can make homemade cake flour by mixing APF with cornstarch.
@@dingdongdaeng3342 thanks for correcting me I think you're right but it works with both anyway 💙
この前、苺🍓のショートケーキ🍰を食べたばかりなのに、また食べたくなりました🤗💕
So sweet!
10:46 It makes me feel good that you ate the edges as well! They sure looked goooooood 👀
I always love it when you make sweets with strawberries.
I tried this today and everything was going swimmingly until I added the butter mix. I think the butter wasn't liquid but in pomade form, and it weighted down the whole mix and all the air collapsed. Melt your butter thoroughly!
I had the same issue too.
My butter was melted completely and not too hot either.
I mixed it like she did and ended up with awful flat cake that didn’t rise. 😭
I made this cake twice!
My family really liked it
Thank you ♡
What kind of cake flour did you use? I can only find bread flower and all purpose flour
@@lailyghafoori4182 You can get a similar effect by substituting it with AP flour. One cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch
@@lailyghafoori4182 Cake flour isn't sold in my country, but all-purpose flour seems to do just fine. As far as I know cake flour is mostly an American thing (or at least not European). Self-raising flour is my usual go-to for cakes, though.
生クリームにフリーズドライのイチゴパウダー入れるとピンクになるんですね！かわいい🍓
四角のショートケーキ✨ピンクのクリームのデコが可愛くて💕その上さっぱりのヨーグルトクリームなんて食べたいの極みです🥰
Me deu água na boca aqui, a vontade de fazer esse bolo é grande!
How nicely this cake has been made the way she was cutting the slices looks so professional ❤❤ just loved it 🥰
いちごショートケーキはとても最高でした。
Finally tried making this today! Tastes great 🥰 I didn't have yogurt so I only used whipped cream, and obviously that tastes fine also. I was worried that the sponge cake would be too dry (cuz it felt like it was drying out very fast after I cut it), but with the sugar water + whipped cream, it ended up being fine. Would totally make it again! I'd been craving strawberry shortcake for so long now and I am finally satisfied~ 😎
hey so i got greek yogurt but it tastes very sour do u think my yogurt cream would come out soury?
is it alright to replace the nonfat yogurt with whipped cream? did it turn out good?
@@seokisoIk this is a super late reply but absolutely u can use whipped cream. I suggest using the one that comes in a tub/bucket not the spray can ofc. Most American strawberry shortcakes use whipped cream it is very good and a great substitute for this TH-camrs choice!
@@craisincrazy4295 thank you so much!!! and youre fine!! :)
いちごショートケーキは味がとても良いです。
HIDAMARI!! あなたはいつも自分をしのいでいます！
綺麗で美しいショートケーキ🍰だなぁ。
脳内で美味しくいただきました～😋
春にぴったりな四角いいちごのショートケーキはおいしそうですね🤤🍰
切り口が綺麗すぎる〜🍓ひだまりさんの作るケーキはお菓子教室で言われてる工程まで細かくなくてもきれいに仕上がるので生地の見極めが完ぺきなんでしょうね〜食べれ頃、賞味期限まで書いていただけるといいなぁ〜と思ってます☺
❤
🌸春なので🍓イチゴのケーキ🍰を
作りたいなぁって思ってた所だったので
とてもありがたいです☺️ 🍓イチゴが
たっぷりで美味しそうですね😋
断面も綺麗ですね✨✨ 🍓イチゴ
高いけど💦頑張って作ってみまぁす😊
HidaMari San, this looks so good, I have to try this recipe. Hopefully, I'll look as good as yours.
小さくて可愛い！
綺麗にカットされてて食べやすそう！
さっぱりしてて美味しそうです😍
Looks amazing 👍 The best strawberry 🍓 shortcake 🍰 I’ve seen 🥰
yeah
かわいい🥰ケーキのデザインがお店レベルにおしゃれですね！
10:23でカットする時、手が震えているのが可愛い。
Looks good! I will definitely try it and comment here. Also, shortcake in US and shortcake in UK are two quite different desserts!
it’s been 10 months,where’s the cake at?!
@@jos-josradvanji6203 have you tried the cake recipe
So soothing.
I wouldn't cut the edges. And I'd keep it as a whole big cake, to cut when serving.
I made this cake the other day for our wedding anniversary and it turns out perfect! I love this cake it's not very sweet and the texture overall is soft and creamy. Thank you for sharing this recipe ❤
フアフアな、ショートケーキ🍰作りできるといいですね。😋
Sooo perfect translation:とても完璧です
Love the recipe, the sounds, the video, the quality, EVERYTHING!❤❤❤
Tried this for my birthday and I definitely did something terribly wrong haha, thank you for the video.
いちごショートケーキはとても美味しかったです。
なんてかわいいさ…！！いちごクリームがまた可愛さを引き立ててるなぁ…🍓
Beautiful strawberry shortcake !!!!!!!!!!
It ooks so good, thank you. But unfortunately, there is the wrong recipe in the description!
My husband is gonna prepare this for my birthday thank you very much. 🎉
I just tried the recipe out today, and it was really, really good. The cake is sooo fluffy and moist, and the cream is perfectly sweet, matching well with the Sourness of the strawberries. It’s not that hard to make either. Thanks for this amazing recipe !! :D Love and Respect from Planet Ayurveda.
There's no baking powder?
Where can I buy Yougurt cream?
Did you use the water bowls?
Finally someone that scrapes the batter from the spatula to go into the butter. 👏🏻👏🏻 Rather than taking a new scoop
@Seeet Treater. I know, huh?! So few scrape beaters, spatula’s or bowls. It’s refreshing to see a person behave as one would/should, in ordinary life. I would never waste as much product as I’ve seen in some videos. I have to wonder the image desired when it’s demonstrated? Happy Baking!
美味しそう🤤
いつもレシピを参考にさせてもらっています！これからも頑張ってください🔥
ショートケーキいいですね〜
美味しいそう。
I love your desserts😍😍
Another beautiful dessert 😍 your work always amazing ❤️
is it necessary to melt butter in hot water ? or i can just put in on low fire ?
anyway , this video is such satisfaction to watch , so sweet💖
Not only does this look like it is very refreshing and light but it is stunning too. Very beautiful cake. It's making my mouth water.
when a cooking channel actually posts exactly what youre craving for
i did the recepie and im so proud of my self for actually pulling itoff bc its actually quite easy :)
This looks so delicious!
I’m definitely making this!! It looks too good to be true!!!
I have no words...this is so beautiful! 😍
I love this video energy! It’s so calm and clean. A terrible peace!
You're the best sweet maker. Thank you for the videos you put. I've learned a lot from you.
How is it beautiful! Looking forwward to more of your video!
Thank you very much for gifting us another lovely dessert😍😍
I think the Korean title is wrong. It said Cherry blossom Macaron! Please replace with 딸기쇼트케이크. I love your contents btw thanks!
Thank you for sharing your recipe! Your cake looks beautiful and delicious. Also, your tea towels are adorable.
Готовить с Вами так легко 👍 и ооочень хорошо ! Cooking with you is so easy 👍 and sooo good!
Ini nih baru enak kayaknya..bilin kue...kue kekinian...blh dicoba
作るのに今はやってますので料理とか良いですよね！
I love your vidoes.. the cake looks delicious and it's awesome that it contains lesser sugar than regular recipes. Thank you for sharing. :😍
I feel satisfied when I watch your videos, you are a wonderful chef, very special, your work is beautiful, thank you for sharing the recipe looks delicious 🌹💕😍❤️❤️❤️
I baked this today for my sister's birthday it's my first time baking a cake at first I failed due to the size of the cake mold ( I used a large one) but then I did it in a shorter one and it turned out great! But it does seem to stick to the mold but overall it came pretty good :)) arigato~
❣️la ternura hecha mujer y la delicia hecha postre!!! Me encanta tu delicadeza!!! Felicidades es un gran trabajo!!! Saludos cariñosos desde Guadalajara Jalisco México
I tried it very tasty, thanks for this beautiful recipe💗
Such videos are literal stress relievers😌
마리님 베이킹 항상 잘 보고 있습니다! 그런데 이번 영상 제목은 벚꽃 마카롱이라고 되어있는데 만드시는건 딸기 케이크인거 같네요..아마도 제목을 잘못 적으셨나봐요!
生クリームが美味しそうすぎる
i always watch these kind of videos to fall asleep
これあれだ！！結婚式の最後に出てくるやつだ！！
'How many times have you watched this?'
"Yes."
جربته وهو لذيذ جدا انصح الكل انو يجربه 😋
いつも楽しく拝見させていただいてます。参考にもさせていただいてます。
私はケーキのスポンジ作りが苦手で、薄力粉を入れるとしゅわしゅわと音がして量が少なくなります。
これは泡立て不足ですか？それとも泡立てすぎなのでしょうか？
教えていただけたら嬉しいです。
What do you mean when you say cake flour? Do u mean regular flour or like the cake mix in the box flour? 🤔
I love your videos they're just .... The definition of calm
I did it twice, the first time it didn't ripen at all and it didn't swell despite the long time, so I threw it away, but now I don't know why it didn't swell, I followed all the steps
Exquisite and delightful. I cannot wait to make it and try it for myself.
いちごショートケーキは気に入りました。
Thank you for the recipe!!! I love strawberry shortcake so so much
watching this is very soothing at five thirty in the morning when you cant sleep
私はその気持ちがとてもよく分かります。
Sponge cake is the best kind of cake!
Amo ver esses vídeos ❤️💙💚💜💛🧡🧡💛💜💚💙❤️
This cake looking so delicious
Wow！this looks wonderful！it must be taste very good ！your cook is always feast of the eyes😍👍🏻
おいしそうだから食べたい😊
I am extremely bad at cooking but my mom takes interest in it, I help her out sometimes but I usually mess it up even more. It looks so calming on the television but in real life it’s very stressful.
Gracias me quedó como el pico
Certainly very delicious but I had many problems with the cake. No matter how much I mixed my eggs and sugar, it wouldn't firm like it did in the video. I think that's what caused my cake to be dense and not rise as much. Again, still yummy especially since I used freshly picked strawberries (as in I picked them myself about 2 hours before making the cake) but not the prettiest.
same, I’m making this right now and my eggs and sugar are not forming up at all even though I’ve been mixing for the last half an hour.
かわいい😍😍😍
What a wonderful recipe. Great performance. Could you give us a link for the beautiful bars you used to slice the cake to perfection?